00:00Chicken breast this tasty you have never tasted before
00:04Cut the chicken breast lengthwise
00:10Season with coarse salt ground in a mortar
00:14Ground black pepper in the same mortar
00:16Sweet paprika
00:19Sprinkle with flour
00:21Season the same way on the other side
00:25In the pan with olive oil, melt a piece of butter
00:31Fry the chicken breast for 3 minutes on both sides
00:37Peel the garlic and grate it into the pan
00:41Pour in vegetable stock
00:45Add liquid cream
00:49Grate the mozzarella on a fine grater
00:53Melt it into the sauce
00:55Add the chicken breast
00:58Rinse 3 tomatoes in the bowl of water
01:02Cut the tomatoes into pieces and add to the sauce
01:11Rinse the parsley in water
01:15Chop finely and add to the pan
01:24Simmer for 5 minutes
01:26Cut the chicken breast into slices
01:29In the pot with water, add coarse salt
01:34Add the pasta
01:36Boil for 8 minutes
01:38Serve the pasta with chicken breast
01:42Chicken breast
01:42Chicken breast cooked this way turns out tender and juicy
01:45Not dry at all
01:46It goes well with any side dish
01:48Mashed potatoes or fresh salad
01:52It's a good, it's a rosy
01:53It goes well with the tooth
01:54It feels good
01:54To swim well with the enchil problem
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