00:00The meat recipe has broken all records.
00:07Peel the potatoes.
00:11Cut into thin slices and put in a bowl.
00:16Rinse in water.
00:23Put the minced meat in a bowl.
00:28Rinse the parsley in water.
00:33Chop finely and put in a bowl.
00:37Take the necessary spices.
00:41Season with salt, black pepper, sweet paprika.
00:45Mix all the ingredients.
00:49Place the meat between two sheets of baking paper.
00:51Roll out with a rolling pin.
00:57Uncover and cut the mince into long strips.
01:06Place the baking tray vertically and fill it with layers of potatoes and minced meat.
01:21Sprinkle the entire surface with grated mozzarella.
01:26Bake for 50 minutes.
01:31Chop the iceberg lettuce finely and put in a bowl.
01:39Rinse the cucumbers in the bowl of water.
01:44Dry with paper towels.
01:48Chop finely and put in a bowl.
01:56Drain the canned corn.
02:01Put sour cream in another bowl.
02:07Add a few grated garlic cloves.
02:13Finely chopped parsley.
02:18Rinse a lemon with water.
02:25Pour into the bowl the freshly squeezed juice from a lemon.
02:29Season with salt and black pepper.
02:31Mix the sauce.
02:33Add the sauce to the salad and mix.
02:38A golden and flavorful recipe with well-defined layers and perfectly combined soft potatoes and juicy meat.
02:45The ideal choice for a lunch or for a filling family dinner.
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