00:00Cut the meat into a few glasses, pour beer, place in the pan with boiling water, cook for a few
00:09minutes covered, remove the meat from the glasses, cut into thin and long strips, pound the meat with the mallet
00:19until it becomes tender, season with salt and black pepper, put the eggs in the pot with water, boil for
00:277 minutes.
00:30In the bowl with water and ice, cool the eggs for a few minutes, peel, mash with the potato masher,
00:40add cream cheese and mix, peel 2 onions, finely chop the onion, finely chop 1 red bell pepper,
01:00saute the vegetables, add chopped garlic, thinly sliced mushrooms, cook for a few minutes, season with salt and black pepper.
01:18Mix the filling, put the mixture on the meat and roll tightly, place on the baking tray, in mayonnaise, add
01:29mustard, pickle brine, sweet paprika, mix the sauce, brush the meat with the sauce, bake for 45 minutes.
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01:39when oil
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