00:00Now grandma cooks them the same way.
00:01New idea for an old recipe.
00:06Boil water.
00:07With salt.
00:08And milk.
00:09Cut the cabbage.
00:20Boil the cabbage leaves for 5 minutes.
00:26Put a few leaves in the baking tray.
00:28In the bowl with rice.
00:30Add a finely chopped onion.
00:40Grated garlic.
00:42Chopped parsley.
00:43Salt.
00:44Black pepper.
00:45Tomato paste.
00:47Minced meat.
00:48Balsamic vinegar.
00:49Olive oil.
00:50And lemon juice.
00:51Mix the filling well.
00:52Put the filling on the cabbage.
01:06Roll into tight rolls.
01:10Place the rolls on the perimeter of the baking tray.
01:12In the sauerkraut.
01:25Add smoked bacon cut into pieces.
01:28Mix the cabbage with the bacon.
01:32And put in the middle.
01:34In cold water.
01:34Dissolve tomato paste.
01:36Salt.
01:37And black pepper.
01:40Pour into the pan.
01:43Put bay leaves.
01:44Cover the pan with aluminum foil.
01:48Bake for 60 minutes.
01:50Cut the cherry tomatoes in half.
01:58Add finely chopped parsley.
01:59Finely chopped dill.
02:07Put a bell pepper in the blender.
02:12Red chili pepper.
02:14Sugar.
02:15Salt.
02:16Wine vinegar.
02:17Vegetable oil.
02:19Cold water.
02:20And garlic.
02:21Grind the sauce.
02:21Pour the sauce over the vegetables.
02:26Put the second layer of tomatoes.
02:28And greens.
02:30Pour the sauce.
02:31And mix the salad.
02:40Marinate for 30 minutes.
02:51Wait till alcohol.
02:55Talk about hopefully.
02:56.
02:59.
03:11.
03:15.
03:20.
03:20.
03:20.
03:21.
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