00:00A new idea for an old recipe, pour milk into the pot with cabbage, boil for 10 minutes, remove the
00:06cabbage from the milk and chop finely, put into a bowl, add flour, season with coarse salt ground in a
00:23mortar,
00:27ground black pepper in the same mortar, add sweet paprika and oregano, chop the onion finely and saute in the
00:37pan with vegetable oil, add grated garlic, saute for 5 minutes, crack 2 eggs, mix well,
00:53insert spoons into the plastic bottle, fill with the vegetable mixture, freeze for 1 hour, cut into equal rounds, peel
01:08off the plastic, put starch on a plate, roll the patties in the starch, remove the spoon,
01:19fry the patties in the pan with vegetable oil for 10 minutes on both sides.
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