00:00My grandmother was right. This is the secret to the best dough.
00:09Put ice cubes into the blender cup.
00:11Grind finely. Put the ice into the bowl.
00:17Add milk.
00:19Melted butter.
00:21Baking soda.
00:26Dry yeast.
00:31Sugar.
00:34Crack two eggs. Mix well.
00:37Sift flour.
00:41Knead an elastic dough.
00:47Let it rise for one hour.
00:51Turn the dough out onto the table.
00:53Divide into equal pieces.
01:06Shape into little balls.
01:08Roll out the dough with a rolling pin.
01:12Roll tightly.
01:13Place the buns on the baking tray with parchment paper.
01:17Cover with a towel.
01:19Let it rise for 30 minutes.
01:22Beat one egg.
01:24With milk.
01:28Brush the buns.
01:29Sprinkle with white sesame seeds.
01:32Bake for 25 minutes.
01:34Take a few strawberries.
01:38Rinse in the bowl of water.
01:39Dry with paper towels.
01:40Cut into small pieces and put into the saucepan.
01:42Rinse into small pieces and put into the saucepan.
01:44Rinse in the bowl of water.
01:47Rinse in the bowl of water.
01:48Rinse in the bowl of water.
01:49Take a few strawberries.
01:50Rinse in the bowl of water.
01:51Rinse in the bowl of water.
01:58Dry with paper towels.
02:01Cut into small pieces and put into the saucepan.
02:10Rinse the blueberries in the bowl of water and put into the saucepan.
02:15Add raspberries.
02:17Rinse a lemon with water.
02:21Squeeze the lemon juice and pour over the fruit.
02:29Add a few tablespoons of sugar.
02:31Boil the jam.
02:37It is the kind of recipe that is passed down from generation to generation and never fails.
02:42It fills the house with an inviting smell and smiles.
02:45Thank you.
02:49J fermento.
02:49J fermento.
02:50J fermento.
02:501 poезж.
02:524.
02:535.
02:531不同ONG rice.
02:541
02:542
02:551
02:571
Commentaires