00:00Now grandma cooks cabbage the same way.
00:03Wrap the cabbage in cling film.
00:08Put in the microwave for 10 minutes.
00:15Tear off a few cabbage leaves.
00:22Put the cabbage leaves in the cake pan.
00:28Put the minced meat in the bowl.
00:30Chop the onion.
00:33Grind the onion in a blender.
00:37Fry the onion.
00:42Grate a carrot.
00:50Add the carrot to the pan.
00:58Season with salt.
01:05Put the cooked vegetables in the bowl with the meat.
01:08Season with salt, black pepper, coriander,
01:11and sweet paprika.
01:13Mix the filling well.
01:24Put the minced meat in the pan.
01:32Put the onion in the pan.
01:32Wrap in cabbage leaves.
01:36Put in the freezer for 6 hours.
01:39Break 2 eggs.
01:40Add sour cream.
01:42Flour.
01:43Salt.
01:44Black pepper.
01:45And paprika.
01:47Mix well until you get a liquid dough without lumps.
01:56Dip the roll on both sides.
02:04Bake for 40 minutes.
02:05Bake for 40 minutes.
02:07Cut a small red chili pepper.
02:12Put in a blender.
02:16Add finely chopped garlic.
02:18Mustard.
02:192 egg yolks.
02:21Lemon juice.
02:22Black pepper.
02:24And salt.
02:25Grind all the ingredients.
02:31Add olive oil.
02:32And mix the sauce.
02:55Add condensed Hokice.
02:55Add juice.
02:56Add a small green Igor.
02:56Add nuance to that
02:56Sous-titrage FR ?
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