00:00Boil the potatoes in the baking bag for 20 minutes.
00:04Mash the potatoes into a puree.
00:11Crack 3 eggs into the bowl.
00:14Whisk and pour over the potatoes.
00:18Take a piece of butter.
00:21Heat the glass in hot water.
00:23Soften the butter.
00:30Add a few tablespoons of sifted flour. Season with salt.
00:34Mix all the ingredients.
00:38Leave for 20 minutes.
00:41Roll out the dough on the egg carton.
00:44Make indentations with your finger.
00:48Cut the smoked, semi-hard cheese into small cubes.
00:52Insert into the indentations.
00:59Turn the dough onto baking paper.
01:02Cut into equal pieces.
01:07Fry for 5 minutes in vegetable oil.
01:11Add that dough on the egg carton.
01:13Fabulous.
01:14The dough.
01:14And dry.
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