00:00Cut off the potato peels and put them in the pot with water.
00:03Boil for 7 minutes.
00:06Cool the potatoes in water and ice.
00:10Peel them.
00:12Mash the boiled potatoes into a puree.
00:15Grind the coarse salt in a mortar.
00:18Grind the black pepper the same way.
00:20Season the puree.
00:22Add sweet paprika.
00:26Mix with cream cheese.
00:27Sift flour.
00:30Mix once again.
00:34Finely chop the onion.
00:37Finely chop 1 red bell pepper.
00:41Saute the vegetables in the pan with vegetable oil.
00:47Mix with a puree.
00:58Add chopped parsley.
00:59Mix well.
01:02Fill the pastry bag with the puree.
01:07Make spirals of puree in the pan with hot vegetable oil.
01:14Fry for 5 minutes on both sides.
01:18The result was worth the wait.
01:20Fill the food in the pan with joys.
01:23We will rest.
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