00:00Fill the chicken breast with softened butter and mozzarella sticks.
00:07Grate the potatoes.
00:10Season with salt.
00:13Place on cheesecloth.
00:15Strain the juice from the potatoes and put into a bowl.
00:19Add flour.
00:21Season with sweet paprika and salt.
00:23Mix well.
00:26Sift flour onto a plate.
00:27Crack the eggs into another plate and mix.
00:33Coat the chicken breast in flour.
00:36Dip in the eggs.
00:39Coat in the potato mixture.
00:46Fry in the pan with vegetable oil.
00:48Eight minutes on each side.
Commentaires