00:00Press the minced meat between two egg cartons.
00:04Cut the cheese into small cubes.
00:07Fill the indentations in the minced meat.
00:11Cover with minced meat.
00:13Turn out onto baking paper and shape meatballs.
00:16Finely chop the onion and sauté in the pan with vegetable oil.
00:24Add finely chopped garlic.
00:28A few mushrooms finely chopped.
00:32Season with salt and black pepper.
00:35Put the mixture in a bowl.
00:37In the pot with water and salt, add rice.
00:42Boil for seven minutes.
00:44Add the cooked rice to the bowl and mix.
00:47Roll the meatballs through the mixture.
00:49Cut the cabbage.
00:50Put it to soften in the bag with boiling water for 15 minutes.
00:56Wrap the meatballs in the cabbage leaves until you fill the egg carton.
01:03Pour tomato sauce.
01:06Turn out onto the baking tray.
01:11Bake for 30 minutes.
01:13Bake for 30 minutes.
01:13Pour it out the water.
01:15Leave for 200 minutes.
01:16Open the bread.
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