00:00Simpler than you imagine!
00:01Put cabbage in the baking bag.
00:04Pour hot water.
00:06Let it soften for 20 minutes.
00:10Separate the cabbage leaves.
00:12Cut into squares.
00:15Put ground meat in a bowl.
00:17Add 1 egg, breadcrumbs,
00:20salt, black pepper,
00:21sweet paprika, garlic powder.
00:24Mix well.
00:29Wrap mozzarella sticks
00:30in ground meat.
00:33Peel 2 onions
00:34and finely chop.
00:40Peel a few garlic cloves and finely chop.
00:47Saute the onion with the garlic.
00:53Add mushrooms cut into small cubes.
00:57Season with salt and black pepper.
01:01Put the mixture in a bowl.
01:03In the pot with water, add rice.
01:09Boil for 10 minutes.
01:12Put the cooked rice in the tray and mix well.
01:17Coat the meatballs in the mixture.
01:19Wrap in cabbage leaves.
01:24Put the rolls in the pan with water.
01:28Boil for 5 minutes.
01:31Pour tomato sauce into the baking tray.
01:34Put the rolls in the tray.
01:37Bake for 30 minutes.
01:38Perfect combination of ingredients!
01:40How's theying in the pan while we're갈 cast
01:42Toak theции.
01:44Pour 1 in.
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