00:00Soak the chicken skin in melted butter and grated semi-hard cheese.
00:04Put into a bowl and crack one egg.
00:08Insert toothpicks into the chicken breast.
00:12Mix olive oil.
00:15With freshly squeezed lemon juice, salt.
00:19Pour the mixture over the chicken breast.
00:21Marinate for 15 minutes.
00:24Remove the toothpicks.
00:28Cut thin slices and place over the egg.
00:37Add potatoes cut into thin slices. Season to taste.
00:47Place a thin slice of mozzarella. Repeat the layers.
00:52Wrap the filling in the chicken skin.
00:54Turn over and tie with strings.
01:00Fry in the pan with butter, garlic, and rosemary for 3 minutes.
01:05Place the meatballs on the baking tray.
01:08Bake for 30 minutes.
01:11ooo
01:11And ready for 30 minutes.
01:13Place the ingredients in the pan on the pan.
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