00:00Voil the pasta for 8 minutes.
00:04Put the pasta in the Ziploc bag.
00:07Pierce with a toothpick and drain the water.
00:12Freeze the pasta for 45 minutes.
00:15Stick toothpicks into the cabbage.
00:18Put in the microwave for 1 minute.
00:22Remove the toothpicks.
00:25Slice the cabbage thinly.
00:28In the pan with vegetable oil, melt butter and add the cabbage.
00:32Finely chop 1 onion.
00:34Shake the jar with garlic until it peels.
00:38Finely chop and saute in the pan.
00:41Thinly slice the red bell pepper,
00:441 yellow bell pepper,
00:46green bell pepper,
00:49carrot.
00:52Add to the pan and stir.
00:55Season with salt and black pepper.
00:59Braise for 5 minutes.
01:01Pour in soy sauce.
01:05Starch dissolved in water.
01:07Mix well.
01:09Remove the pasta from the freezer.
01:12Cut into equal squares.
01:17Mix the pasta with the vegetables.
01:19Slice the chicken breast into thin slices.
01:25Mix with salt, black pepper, starch.
01:30Cut the butter into cubes.
01:32Melt in the pan.
01:34Add the pieces of meat.
01:36Fry for 10 minutes until it browns on both sides.
01:42Add the fried chicken breast to the pan with pasta and vegetables.
01:4593
01:47IDLE
01:482
01:484
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