Don't fry potatoes until you see this technique that is conquering the world!

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00:00Do not fry the potatoes until you see this recipe.

00:06Peel the potatoes.

00:14Wash in a bowl of water.

00:21Cut the potatoes into matchsticks.

00:31Rinse once again in water.

00:36Leave for 10 minutes in water.

00:38Drain the potatoes.

00:41Dry with paper towels.

00:55Put the potatoes in the pan.

00:56Crack two eggs.

01:00Pour over the potatoes and mix.

01:09Season with coarse salt ground in a mortar.

01:17Black pepper ground in the same mortar.

01:20Granulated garlic.

01:23Herbe de Provence.

01:29Sift flour.

01:35Fry the potatoes in the pan with vegetable oil for 8 minutes.

01:40Peel a red onion.

01:42Finely chop and put on a plate.

01:49Crack one egg.

01:51Pour olive oil.

01:53Add a few garlic cloves.

01:57Freshly squeezed lemon juice.

02:00Salt.

02:02Blend with a blender.

02:04Pour the sauce over the onion.

02:05Add ketchup.

02:07Mustard.

02:09Black pepper.

02:11Mix the sauce.

02:13Remove the potatoes with a slotted spoon.

02:16Golden brown, crispy, and very tasty.

02:19These potatoes are impossible to resist alongside the aromatic and creamy sauce.

02:23Mix the sauce.

02:24Mix the sauce.

02:26Remove the potatoes with a slotted spoon.

02:33Golden brown, crispy, and very tasty.

02:37These potatoes are impossible to resist alongside the aromatic and creamy sauce.

02:41What would be I?

02:42I don't know if that's been all the...

02:45特別드� favours of me.

02:47Field Light Cintering's healthy sauce.

02:48It could peel förstaTs to change the mixture to choke.

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