00:00Don't cook eggplant until you see this trick.
00:05Prick the eggplant with toothpicks.
00:10Pour water into the pan.
00:14Add salt.
00:25Place the eggplant in the water for 20 minutes.
00:27In the bowl with the minced meat.
00:30Add a grated onion.
00:36Finely chopped parsley.
00:38Paprika.
00:40Black pepper.
00:43And salt.
00:45Mix well.
00:50Remove the toothpicks from the eggplant.
00:54Dry with paper towels.
00:55Cut the eggplant in half.
01:02Then cut diagonally.
01:11Fill the eggplant with minced meat.
01:13Break two eggs.
01:24Add sour cream.
01:27Season with paprika.
01:29And salt.
01:31Add flour.
01:34And mix well with a whisk.
01:35Dip the stuffed eggplants in the liquid batter.
01:52Fry on both sides.
01:54Put the parsley in the blender.
01:56Add a few cloves of garlic.
02:03Ginger cut into pieces.
02:05Lemon juice.
02:08Olive oil.
02:10Salt.
02:12And sweet paprika.
02:14Pour cumin into the pan.
02:17Add turmeric.
02:18Fry for 2 minutes.
02:25Grind in a mortar.
02:28And add to the blender cup.
02:32Grind the sauce until smooth.
02:34medium과
02:53The
02:53Made in a mortar.
02:53So
02:54It was burnt.
02:56It was burnt.
02:57Thank you,
02:58It was burnt.
02:58It was burnt.
03:01After preventing the chicken.
03:02It was burnt.
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