00:00Boil the rice in the baking bag, then put it into the blender cup.
00:07Cut a pocket in the chicken breast.
00:10Fill with ice.
00:12Put into the bowl with water.
00:16Leave to soak for 15 minutes.
00:18Chop the onion finely.
00:22Fry in the pan with vegetable oil.
00:29Add a few sliced mushrooms.
00:31Season with black pepper and salt.
00:35Put the onion with mushrooms into the blender.
00:41Add the chicken breast cut into pieces.
00:44Grind all ingredients.
00:47Mix with the spatula.
00:49Continue to grind.
00:52Put the mixture into the bowl.
00:56Crack an egg.
00:57Add breadcrumbs.
00:59Sweet paprika.
01:00Black pepper.
01:02Salt.
01:03Mix well.
01:05Grease your palms with vegetable oil and shape equal meatballs.
01:11Put the meatballs into the pan with vegetable oil.
01:14Fry for 5 minutes until they brown on both sides.
01:19They taste sensational.
01:22For hours a day, they are eating well.
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