00:00Fry the pasta in the pan with butter, pour in water, boil covered, peel an onion and slice thinly, peel
00:15a few garlic cloves, chop finely, slice a red bell pepper thinly,
00:28a yellow bell pepper, green bell pepper, peel a carrot, cut into thin matchsticks, cut a zucchini the same way,
00:42put all the vegetables in the baking bag,
00:55season with salt, black pepper, vegetable oil, tie the bag and mix the vegetables,
01:07pierce the chicken breast with toothpicks, put in the baking tray, pour vegetable oil into a bowl, add freshly squeezed
01:18lemon juice,
01:19salt and black pepper, pour the mixture over the chicken breast, marinate for 20 minutes, in the pan with vegetable
01:29oil melt the butter, sauté the vegetables in the pan, pour in soy sauce, add the cooked pasta,
01:45dissolve a tablespoon of starch in water, pour over the pasta, remove the toothpicks from the chicken breast, cut into
01:56thin slices, mix with corn starch, melt the butter in the pan, add the pieces of meat,
02:11fry the chicken breast for 5 minutes on each side until it browns nicely, add to the pan with pasta
02:21and vegetables and mix,
02:22fry the egg fleet in the pan with shorter
02:25mix, fry it a lot details do.
02:26Merci.
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