00:00Kapag sinabing fresh seafood, palengke ang ultimate destination ng wais na maminili.
00:06And the public market truly set the stage for a fun cooking segment na pinauso ng farm to table.
00:12Sarap sa ruleta, naka-imbento kami ng mga kakaibang putahin ang tumapat ang ruleta sa seafood.
00:19Nang mabisita sa atin si Viral Kapuso star May Alpasa,
00:23Buhay pa!
00:25Tinatunayan niya sa atin kung bakit nga ba siya tinaguri ang Bangos Girl.
00:32Timer starts now!
00:35Kailangan na tiktokan, chef, para maubos!
00:39So, 22 seconds.
00:44Basic na basic lang, chef!
00:4915 seconds.
00:55Wait lang mga suki ha! Wait lang!
00:584, 3, 2, 1!
01:05Tatlo, tatlo.
01:06Yes!
01:071, 2, 3, go!
01:09Go, chef! Kaya mo yan!
01:11Sayo, sayo!
01:13Yo, yo, yo, yo, yo, yo, yo!
01:16Go, chef!
01:181, 0!
01:201!
01:23Go, chef!
01:28Aba, tatlo na!
01:29Dalawan na!
01:31Go, go, go!
01:335, 4, 3, 2, 1!
01:38Ding, ding, ding, ding!
01:39Gabi!
01:40Tatlo, tatlo!
01:42Gabi!
01:43Tatlong Bangos din!
01:44Ayos!
01:45Gabi!
01:45Nakaka-proud ka po, chef!
01:47Ayan, mukhang...
01:49Pasado naman, pasado!
01:50Yes, pasado po!
01:51Pasado po yung tinis natin?
01:52Pwede na po maging Bangos, boy!
01:54Pwede na, pwede na, pwede na!
01:56Bilang reward sa kanyang galing sa pagkakaliskes, ipinagluto ko siya ng roasted matambaka.
02:02So, meron tayo ditong dahon ng sili, yung mustasa na hindi pa daw niya natitikman, and then yung kick daw
02:11na hilig ng ating ining, then yung ating luya at saka yung ating luyang dilaw.
02:17Salt.
02:19And of course, kaminta.
02:26Licks lang natin to.
02:52Faked or roasted matambaka?
02:56Faked or roasted matambaka?
02:58Grabe!
02:59Hindi ko to in-expect, chef.
03:00Akala kong may sabaw.
03:03May nagkatas din naman siya, pero ang ginawa ko kasi, imbis na gata, pinigaan ko siya.
03:08Ginamit ko mismo yung pinakanyog.
03:10Wow!
03:11Amoy pa lang!
03:12Ako'y nagugutom na!
03:14Ayan!
03:15Isa pang May ang nakasalo ko sa palengke na may special request sa istang gusto niyang ipaluto sa akin.
03:20So para dun sa ating lapo-lapo, season ko lang yung loob.
03:28Then, lagyan na natin.
03:35So andito na yung ating mayonnaise.
03:37Lalagyan natin ng cream cheese.
03:47And then, yung ating bell pepper.
03:58And for our broccoli, lalagay ko lang din muna sa steamer natin.
04:03So ready na yung ating lapo-lapo.
04:06Ready na yung ating pinaka-sauce.
04:08Ready na rin yung toppings.
04:09Pati side dish.
04:10Pwede na tayo mag-plate.
04:18Broccoli natin eh.
04:26Sa kanyang kwelang pag-rampa sa palengke,
04:29namili naman kami ni Ashley Rivera ng ingredients para sa kanyang mixed seafood.
04:33Ito yung ating tahong.
04:35Nalinis na natin ito, natanggal sa shell.
04:38Lightly seasoned lang.
04:39And then, yung ating cornstarch.
04:43So once na-coat na natin siya ng ating cornstarch,
04:47trecho deep fry na.
04:53Susunod naman natin yung ating squid.
05:03So bago totally maluto yung ating squid heads,
05:06isusunod ko na yung acting shrimps.
05:16And then, we're just gonna use the same pan.
05:18Then, lagyan na natin yung ating tanglad.
05:21Then, yung ating bell pepper.
05:30Kakanggata.
05:31So, i-re-reduce lang natin yan hanggang makuha natin yung sauce consistency.
05:35Then, to-toss na natin yung ating mixed seafoods.
05:38So bago totally mag-latek yung ating gata,
05:41tatanggalin ko lang yung tanglad na nilagay natin.
05:46So for me, ito na yung pinaka-perfect na consistency yung hinahanap ko.
05:50Hindi pa siya totally brown na brown yung latek.
05:53Ihabo lang natin yung sili na request ni Ashley.
05:57In with our mixed seafoods.
06:00Saka yung medyo pampakulay natin.
06:03Fire off.
06:05Pwede na tayo mag-serve.
06:11Masarap.
06:12Yung lasa talagang, mmm.
06:14Ang gano'n ng combination.
06:16Another kapuso-komite na nagpaikot-sarap sa ruleta
06:19na mapadpad naman kami sa Pasig Mega Market.
06:22Ayan na!
06:23Sana fish!
06:25Uy!
06:27Uy!
06:27Ito kahit ano lang.
06:28Kahit ano na.
06:29Basta nakuha na natin yung gusto mo.
06:31Steamed.
06:32We're gonna steam a fish.
06:34Tapos papartneran ko lang yan ng kahit anong gulay.
06:36Gulay.
06:36Yeah, yeah, yeah.
06:37Alright.
06:38Pretty simple.
06:39We have here yung ating niso paste.
06:46And then, yung ating tamarind powder.
06:49We're just gonna mix this together.
06:52So we have here a very thick paste.
06:55It's like clay consistency.
06:58Nung ating miso paste at saka nung tamarind powder or sinigang mix.
07:02Ito ngayon yung ipapalaman natin dun sa ating isda.
07:07So yung ating mustasa, yun yung ipang babalot natin.
07:13So we're just going to steam this for about 15 to 20 minutes.
07:17At habang niluluto natin ito, sosotay naman natin yung ating pang-garnish.
07:29So lagyan lang natin ng konting tubig.
07:35And then, ihahalo ko lang yung ating okra, bell pepper, and sile.
07:41So maluluto na yung ating okra.
07:43Hiwain lang natin yung talbos ng ating sile.
07:45Saka natin nilagay.
07:46Saktong-sakto.
07:47Luto na rin yung ating inisim na pampano.
07:49Pwede na tayo mag-serve.
07:57Okay.
08:00Okay.
08:01Nakuha ko naman yung...
08:03Ang sarap!
08:04Nakuha ko naman!
08:06Nakuha ko naman!
08:08Nakuha ko naman!
08:14Nakuha ko naman!
08:14Nakuha ko naman!
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