00:01Mapatubig alat o tubig tabang, basta bagong huli ang isda.
00:04Ang lasa nito ang magsisilbing masarap na pundasyon sa putaheng may iisip mong iluto.
00:10Kaya naman, pairali natin ang pagiging malikhain at sama-sama nating arali ng recipes kung saan bida ang isda.
00:17Up first, pinaputok na tilapia sa kawali.
00:21So I have here yung ating onions, tomatoes of course.
00:25Ate na natin yan.
00:27Konting ginger.
00:27And then we'll add in garlic.
00:33Mix lang natin ito.
00:35Some sugar.
00:37And fish sauce.
00:41And of course, paminta.
00:50Generous amount of stuffing.
00:55Saka natin babalutin.
01:13To elevate the taste of milkfish, nasubukan nyo na ba itong palamanan ng labo?
01:18Mano.
01:27Okay.
01:37to
01:38to
01:40to
01:41to
01:51mga
01:51mahilig
01:52sa
01:52masabaw
01:52at
01:53maasim
01:53subukan
01:54yung
01:54pagsamahin
01:55ng
01:55dalag
01:55at
01:56puso
01:56ng
01:56saging
01:57so
01:58yung
01:58pinakailalim
01:58And now, I'll put the body on the side of the side.
02:02Because this is the ingredient that we have to do for a long time.
02:07I'll put the body on the side of the side.
02:14I'll put the body on the side of the side of the side.
02:16The one of the sides.
02:20The one of the sides.
02:21The one of the sides.
02:22And the other side.
02:31Saka natin lalagay yung hugas-bigas.
02:38Sa salang na natin.
02:40So, bibigyan ko lang to siguro mga at least isang oras.
02:44Hanggang isa't kalahati.
02:54Kamusta?
02:56Harap po.
02:56Medyo maanghang, no?
02:58Sakto lang.
02:59Sakto, sakto lang.
03:00Very good.
03:01Ponto.
03:02Staple sa bulakan.
03:09Samantala, kung akala niyo manok lang ang pwedeng itinola,
03:13paapasa rin dito ang isda.
03:15So, yung ating lemon grass with our ginger.
03:20I'll also put in our onions, our tomatoes, and garlic.
03:27Season na lang din natin ng fish sauce pa.
03:35I'm just gonna add in yung ating oyster mushroom.
03:43Like,
03:44there we go.
03:44So, yung petchoy natin,
03:45malunggay,
03:46tsaka toge.
03:48And lagay na rin natin yung ating malasugin.
04:07At ang sinaing na tulingan
04:09May isasarap pa kapag pinartner mo sa laing puree
04:14Ang tulingan
04:20Using the same oil and pan, gising na tayo ng ating aromatics
04:24So we have our ginger, lots of onions, and garlic
04:37Nung ating adobo
04:45Lalagay na natin yung ating taro leaves
04:57So okay na yung consistency ng ating laing
05:00Kagaya nga nang sabi ko, gusto ko siyang gawing parang sauce
05:03So ayan na siya
05:05Pwede na tayo magplate
05:08For our other elements
05:10So ito yung ating adobo na native
05:14Gonna put it in the middle
05:16In a way, parang gusto ko lang din siyang gawing platform
05:18Para when we plate, yung ating tulingan
05:22Poging-pogi na siya
05:25Well, di ko ni-imagine na ganito yung magiging lasa
05:28Pero ang sarap
05:31Nandito sa kitchen natin ito sa loob
05:32Parang pinagsama yung tatlong barrio ng Batangas
05:36Mmm, yes
05:39Bismo
05:39Mmm, peace
05:42Mm, yes
05:43Yeah
05:49Metal
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