00:00And to give this one product, I thought I had a different upgrade to this classic Pinochet.
00:08This is a sack.
00:10Because earlier, it has different flavors, different ingredients.
00:15And it's always inspiring to know that one of the signature dishes in the restaurant is the Fried Suman.
00:21So, I'm going to do this.
00:23So, for our sauce, we're going to make a very basic latte.
00:27Ito yung saucy na latte with our coconut cream.
00:36And yung ating condensed milk.
00:39Depende na lang sa inyo kung anong level ng sweetness yung gusto ninyo.
00:44So, i-reduce lang natin siya hanggang mag-brownish, parang caramel yung color.
00:49While we're waiting for that, prepare na natin yung isa pa nating.
00:53Siguro, take sa classic Suman and tamales.
01:00So, parang yun yung naiisip nating concept.
01:03Why not make a savory Suman?
01:08Para sa ating savory Suman dish na ito, gagamit ako ng karne mula sa hinimay na tapang taal,
01:15loong dinisa sa bawang, at itlog na maalat.
01:20Habang nagre-reduce yung ating saucy Latik, bubuoy naman natin yung ating savory Suman.
01:27So, we have here rice paper.
01:30Kung wala man kayo nito, lumpia wrapper is perfectly fine.
01:33Kung maliliit na portions, you might wanna try molo wrapper.
01:37But yeah, I would only suggest na you guys use rice paper or lumpia wrapper.
01:43How you use this?
01:44Soak it quickly sa tubig.
01:47Ayan.
01:48Dunk nyo lang.
01:49Shake nyo lang yung excess.
01:52Ito yung Suman nilang may gata.
01:56Lalagyan lang natin yung ating tapang taal.
01:59Lahala na lang kayo kung gaano karami yung feeling na ilalagay nyo.
02:05And syempre, itlog na maalat.
02:08Kung mapapansin ninyo, yung component nung ating dish, eha wig sa paborito nating tamales.
02:22I would suggest din na yung gagamitin yung plato is yung madulas.
02:25Yung smooth, like ito kagaya na ito, plastic or ceramic,
02:31para lang din hindi masira yung wrapper natin.
02:40So ayan.
02:431-0.
02:44And kung kanina tapang taal,
02:46syempre, hindi natin pwede makalimutan nung ganisang taal.
02:55Life.
03:19Ready na yung ating mga Suman.
03:22Ready na rin yung coil.
03:26Wow!
03:28Parang...
04:18Siyempre, nagprinto rin tayo ng suman para lagyan ang ginawa nating latik.
04:23Yung maximum po amang ginawa nating latik.
04:30Gatav, nagprinto rin tayo ng ng suman para lagyan ang ginawa nating latik.
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