- 9 hours ago
Turning Fast Food Into Gourmet Meals!
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😹
FunTranscript
00:00Today, I went head-to-head with one of the most talented chefs in my city to create gourmet dishes
00:05out of common fast food.
00:07There are three rounds, and after each, we will be judged based on presentation and taste.
00:13We must use all the food given to us in our box, but we also have access to our own
00:18pantry full of ingredients to make the meal extra fancy.
00:22Whoever wins the most rounds will be crowned the king of turning fast food into gourmet.
00:27May the best chef win.
00:28All right, you guys ready?
00:31Yeah, ready.
00:32It's time to reveal what is under your box.
00:35Right now?
00:36Yep.
00:37Ooh.
00:38It's a happy meal from McDonald's.
00:40And Coke.
00:41You guys have 15 minutes to create a gourmet dish.
00:45Your time starts in three, two, one.
00:48All right, here we go.
00:49Here we go, dude.
00:50A gourmet meal out of a McDonald's happy meal.
00:54Only this many fries?
00:55A burger with all kinds of extras.
00:59Oh, man.
01:00Mustard, salt, ketchup, pickle, mayonnaise, onions.
01:03Dreaded lead, everything, dude.
01:04Okay.
01:04I don't want him to hear me, because even though he's a chef, I don't want him to steal my
01:07ideas.
01:08All right, so I see a happy meal.
01:10A bunch of things on my mind of what I can make, but something that stuck out was fried rice.
01:14McDonald's fried rice.
01:16I'm gonna need some rice.
01:17We are making McDonald's fried rice.
01:19Okay, so we have instant rice, because I actually don't know how to make rice.
01:23I think he just set it in the microwave for a minute, and it should be ready.
01:27One minute.
01:27While we wait for that, we grab a plate, and we're gonna dissect this.
01:3112 minutes!
01:32Okay.
01:32Oh, boy.
01:33Oh, boy.
01:34Oh, boy.
01:34Oh, boy.
01:34Oh, boy.
01:34So, I see happy meal presented in front of me.
01:37I'm thinking, what can I possibly make with this?
01:39I wanted to keep it simple.
01:40A McTaco.
01:41We're going to make a McTaco.
01:43McDonald's, you cannot steal that idea from me.
01:45It's mine, trademark.
01:45So, my first time in this kitchen ever, and finding something was next to impossible.
01:50It's open what's behind door one, door two, nothing.
01:53And then, suddenly, we would find what we wanted.
01:55I'm gonna get some oil going down over here.
01:57A little canola oil.
01:58Not much.
01:58Just a little spring.
01:59I don't know.
01:59We're gonna reuse this for our salsa.
02:01You know what?
02:02We're gonna add some seasoning.
02:03All right.
02:03You can never go wrong with some onion powder.
02:05Add some flavoring.
02:07You can follow me if you want.
02:08This is a trick.
02:08He doesn't know I have it.
02:10Any good chef?
02:11I brought my onion.
02:12He's cutting the fries, dude.
02:13We're chopping some fries here.
02:14Okay, guys.
02:15So, I'm actually gonna make some mashed potatoes with these fries.
02:18Oh, my God.
02:19Dude, that's all the fries you get in a Happy Meal?
02:21Eight minutes left.
02:22Eight minutes.
02:22Okay.
02:23Oh, milk.
02:24Okay.
02:25Bro, it's 30 seconds.
02:26Chill out.
02:28Okay, okay.
02:28Here we go, guys.
02:30So, when I first saw the Happy Meal, I know it comes with fries.
02:33And instantly, I thought about making mashed potatoes.
02:36Did I know how to make mashed potatoes?
02:38No.
02:38Did I think it was gonna be easy?
02:40Yes.
02:41And that's why they turned out the way they did.
02:42Is my knife technique good?
02:45So, just a little bit of milk.
02:47Everything right here is where it's off.
02:49Oh, dude.
02:49That might have been a lot.
02:51Oh, my God.
02:52I'm trying to make...
02:53Cereal?
02:54I'm trying to make it thick.
02:55Okay, you know what?
02:56Here we go.
02:56Here we go.
02:57Here we go.
02:57We're looking good.
02:58We're looking good, guys.
02:59We're looking good.
03:01Does that look like mashed potatoes?
03:03No.
03:03Okay.
03:04So, look.
03:04A good salsa needs a good tomato.
03:05This looks like a nice Roma tomato that McDonald's uses here.
03:09You know what's really good?
03:10Cheese.
03:10Cheese.
03:10Never go wrong with cheese.
03:12Look at this.
03:14Oh, yeah.
03:15Yeah, it's gonna start smelling real good in here.
03:17Seems like you guys are forgetting that you have apples in your box.
03:20Oh, my gosh.
03:21Honestly, time was running out.
03:23I found out there were apples in the box, and I just had no idea what I was gonna do
03:26with
03:26them.
03:27There's gonna be a side piece.
03:28No pressure.
03:29Three minutes.
03:30Oh, gosh.
03:30So, look for a blender.
03:32On a second, I will be looking for a blender.
03:35Now, I'm getting a little bit of a lay of the land, if you will.
03:37Yeah, two minutes.
03:38All right.
03:38Two minutes?
03:39Yeah, two minutes.
03:40Oh, easy, baby.
03:41Sriracha.
03:42Boom.
03:43Look at that.
03:43We got some potatoes down in there.
03:45This is gonna be our potato whip.
03:46All day.
03:46Potato whip right there.
03:48Hold up.
03:48And then we're gonna go a little bit on the rice.
03:51I looked over at Chef Santiago, and I noticed he wasn't doing anything with the Coke, and
03:55that's when I had to step in, and I had a fire idea for it.
03:58Okay, let's make the Coke, because that's what's gonna carry right now.
04:01Ah, this is so stressful.
04:03There's chocolate available?
04:04Interesting.
04:05That's my advantage.
04:07How many minutes do we have?
04:08One minute, 30 seconds.
04:10I wish there was a food processor, but I don't.
04:12Okay, so I've been seeing this on TikTok, where people add coffee creamer to soda.
04:18One minute.
04:20To top it off, maraschino cherries.
04:22You guys would want to eat this right now.
04:24I swear to God, you would.
04:25Oh, my.
04:26I'm nervous, guys.
04:28We're going to cut the end of this sucker off.
04:30Boom.
04:31It's going to be a crunch.
04:32Look at that crunch.
04:33And what we're gonna do is we're gonna get a little bit of a potato chutney, if you will.
04:37Look at that.
04:38Look at that opened.
04:39Five.
04:40Four.
04:41Quiet, take it to the table.
04:43Three.
04:44Two.
04:46One.
04:47Time.
04:48So here I am.
04:49I know that I have to use all of these ingredients.
04:51And I look over at Rug.
04:52I was a little bit too cocky.
04:53I forgot to make anything with the Coke.
04:56So what did I do?
04:56I came in strong and said, boom.
04:59Always a classic with the Coke.
05:01Boom.
05:02That's a TikTok thing.
05:02Hey, nothing like the real thing, baby.
05:05Let's give it to the judges, guys.
05:06Now it's time for Brian and Santiago to present their dishes.
05:09Come first?
05:10Yep.
05:11Easy.
05:11We made some McFried rice.
05:14Smashed up the burger, the cheese, pickles for that flavor.
05:17Mixed it with some rice.
05:19Put some sriracha on top.
05:20We phase-rugged the mashed potatoes.
05:22For my favorite concoction, we have an iced Coke with Hershey syrup around the cup with
05:27a splash of French vanilla coffee creamer.
05:30I'm going to go first here.
05:31First things first, the apples.
05:33Nothing has been done with these.
05:38There's French fries on the salt.
05:40Oh, you're saying it's a little salty?
05:42Yeah.
05:42What is it, sriracha on top?
05:43Can never go wrong with sriracha.
05:48I like that.
05:49Got to go back in for the pickle.
05:52Hmm.
05:54What?
05:54This is a game changer.
05:55I'll tell you that much.
06:00Oh, that's actually really good.
06:02Yeah.
06:02All right, Kalen.
06:04Yes.
06:05Give her sriracha.
06:06Are you going to feed it to me?
06:06Yeah.
06:07Wow.
06:08I'm a nice judge.
06:09Don't forget the apple, because this goes really well with McFried rice.
06:13She smelled the apple.
06:14And now for the finale.
06:17All right.
06:18Your McFried rice was pretty good.
06:20The mashed potatoes, just French fries.
06:22Mashed?
06:23No, crushed.
06:24They're not even mashed.
06:24Okay, okay, okay.
06:25Thank you for your feedback.
06:27I hope you still enjoy it.
06:28Noah, that is a great bite.
06:31Almost got it all.
06:32Phenomenal.
06:33Yes.
06:33Also, it's supposed to be mashed potatoes, not rug potatoes, buddy.
06:36Okay, well.
06:40For the drink, I'm known to love these.
06:42Usually, like, I did.
06:42That's what I was going to say.
06:43You do, like, a lot of crazy mixes in your drink.
06:46I love it.
06:46It's like a diner.
06:47Let me know.
06:49What?
06:50That's amazing.
06:52Oh.
06:52Wait, that's amazing.
06:53What the heck?
06:55Why'd you spit it out, then?
06:56It's usually what I do at a diner.
06:58Oh, okay, okay.
06:58To be honest, I'm very happy with the judge's reactions.
07:02And I think I have this one in the bag.
07:04All right, Santiago, come on up.
07:06Let me introduce you to the McTaco.
07:08What I've done is my version of a McBarbacoa meat.
07:13We have a cheese crisp there.
07:14We've done a chutney salsa.
07:16And I've turned those apples that you saw.
07:19We have a chutney for you.
07:20I made a mashed potato for you, my honorable judges.
07:23Please.
07:23All right.
07:24Did you hear the crunch?
07:26Oh, that crunch is so good.
07:28Okay.
07:29Oh.
07:31Ready?
07:32I'll just look.
07:34Oh, my God.
07:36That's a McMash.
07:38McMash.
07:41They are all ripe.
07:43I'll take that.
07:43Let me ask you a question.
07:45This Coke.
07:45Yeah.
07:45What happened to it?
07:47Well, listen.
07:47Have a Coke and smile.
07:49Is this a rainbill?
07:50Is this a rainbill for Coke, bro?
07:53Oh, I got a smile out of the judge.
07:57That was a Squidward bite.
07:59Okay.
07:59She's making me nervous, y'all.
08:02Anthony.
08:03Last thing.
08:04This is a warm Coke, buddy.
08:05I just want to say, like, who drinks a warm soda?
08:07Definitely going to dock some points right there.
08:11Noah, I present to you what they've left.
08:15Yeah.
08:15Think in the flasks on it again.
08:17Think McTaco.
08:19Think at McTaco.
08:22Warm soda.
08:27Oh, he did his signature.
08:30What does that mean, bro?
08:31All right.
08:32Santiago and Brian.
08:33The losing dish is underneath this box right here.
08:37Sorry, buddy.
08:37Me, Noah, and Kalen have made our decision.
08:41It was a little tough, but in the end, we knew who made it.
08:43It wasn't that tough.
08:44Are you guys ready?
08:45I'm ready.
08:46I'm ready.
08:46The loser of round one is...
08:55We have our reasonings.
08:57Brian, you lost round one.
08:58If we had to pick apart a few things, I would say your McFried rice was all right, but the
09:05French fries, which I feel like are a big part of a Happy Meal, filthy.
09:09The apples, absolutely atrocious.
09:11I didn't even touch.
09:11I didn't even do anything to them.
09:13All right.
09:14Well, if you took round one, good luck in round number two.
09:17You're a great loser.
09:18All right.
09:18Let's get it.
09:47Okay.
09:48The world's going to be in this styrofoam container.
09:50I got an idea.
09:51I got an idea.
09:51Come on.
09:52We're finally going to use the stove.
09:55That'll work.
09:56Santiago, what are we doing?
09:57I'm going to do a beef fried rice with broccoli in it because it's already fried rice, but we're going
10:02to add to it.
10:03We're going to add that beef to it, and then you know what else?
10:05Check this out.
10:06I don't know if you looked in this drawer.
10:08I'm going to do a little kebab action with that chicken.
10:1113 minutes left.
10:12Wait a minute.
10:13He's really putting in work over there.
10:15Look at that.
10:15Oh, wow.
10:16I'm impressed with what I'm seeing.
10:18All right.
10:18Let's deconstruct this bad boy here.
10:20I'm not a huge panda fan.
10:22It's shiny, too shiny sometimes, so it's really hard to cook with the food that has been already
10:26so prepared.
10:27It's really hard to deconstruct a thousand pieces of rice, you guys.
10:31What are you?
10:32An idiot sandwich.
10:34Yes.
10:34All right.
10:3511 minutes.
10:36You know what, actually?
10:37We need some canola oil.
10:39Okay.
10:40Let's get this fried rice frying, baby.
10:42Look at that.
10:42Listen to that.
10:43I look at my egg roll, and I leave it off to the side because I have absolutely no idea
10:47what to do with it.
10:47I put my main focus on just the stir fry, but I knew I had to get back to it
10:51sooner or later.
10:52Let me tell you something about eggs.
10:53The first thing you learn to cook as a chef are eggs.
10:58All right.
10:59So here we go.
11:00Boom.
11:00I'm going to add a little bit of egg right in there.
11:02Look at that.
11:02Bam, baby.
11:03Look at that.
11:04What I'm going to do is I'm going to fold this egg over into it.
11:06I'm folding it.
11:07So I saw those kebab skewers, and I said, hmm, I think I'll make a kebab.
11:11Even though Anthony was looking at me at one point whenever I had them on the open fire,
11:17and I think he thought I was going to burn those things, but I'm a chef.
11:20I'm not going to burn anything.
11:21We're going to add a bit of soy sauce for the flavor.
11:25Hey, Santiago is in trouble this round, bro.
11:28All right.
11:28We're going to cover this up for now.
11:29We're going to put it on low.
11:30Guys, we're going to add some onion powder, but that's about it because last time they
11:34said that I put too much salt.
11:36I'm not making that mistake.
11:36Now we got our chow mein here.
11:38Throw some chow mein in there.
11:40That's what...
11:41Who taught you that?
11:42You see that?
11:42Pull it up.
11:43Five minutes.
11:44Come on, man.
11:45Mr. Judge tell me about my egg roll, right?
11:47I'm not an egg roll fan.
11:48We're going to dress it up with this ghost wing sauce.
11:51We're going to do a little honey dipping sauce on the egg roll.
11:54Look at this.
11:54Ready?
11:56Oh my gosh.
11:57I think I might have just did something.
11:58Let's see what we can do with this thing here.
12:00I'm going to go with some presentation, okay?
12:02Our plate is looking good.
12:03I think one thing we need to add to the rice to not make it just plain is mayo.
12:08But if we mix sriracha and mayo, it makes spicy mayo.
12:10And that would be the finishing touch to this.
12:12Oh my God.
12:13Oh hell.
12:15How many minutes?
12:15Because I think I just got one by default.
12:18One minute left.
12:18So spicy mayo was a little hit or a miss, but it was a little buzzer beater for me because
12:22I know Kalen doesn't like sriracha, but if you mix it with mayo, it makes it a little
12:25bit less spicy.
12:26And I think it'll tie my whole dish together.
12:30Let's plate this bad whip.
12:32Make sure you get your plates on the table.
12:34Five.
12:35Four.
12:37Three.
12:38Two.
12:39One.
12:40Time's up.
12:41Yes, sir.
12:41Hands up.
12:42He did make it.
12:44And I forgot about the fortune cookie.
12:46Very bad news for the both of you.
12:48What?
12:49If you guys forgot, there is a fortune cookie right here.
12:53You have 20 seconds.
12:54To be honest with you, that's my favorite part of a panda mill.
12:56I had seconds.
12:57He gave us 20 of them, in fact, to make a dessert with a fortune cookie.
13:00Then I remember earlier, Rug had made this milkshake thing and he had Hershey syrup.
13:05Boom.
13:06Guess what?
13:06Filled that fortune cookie with Hershey syrup.
13:09His refrigerator is stocked.
13:10Hands up.
13:11Oh.
13:12Alright.
13:13Up first, we have Brian.
13:16Gladly.
13:17Come on up.
13:17Wait.
13:18He went first the last time.
13:19No.
13:19I sincerely...
13:20I mean...
13:21You wanna go first?
13:22Hey, hey, hey.
13:23It's only fair.
13:24Go ahead.
13:24What I made for you is charred kebab with the orange chicken over a bed of chow mein.
13:30I've done a Mongolian beef fried rice.
13:32And then what we have is we have a wonton, which I really don't care for.
13:37But what I've done is I made a really, really good honey secret sauce for you that I think will
13:42pull that wonton out and make it a winner.
13:44And then we're topped off with a chocolate-infused fortune cookie.
13:48And with that, I have to read to you your fortune.
13:50You are caring and compassionate.
13:53All of you are.
13:53Now, please, I give to you my meal and I hope you enjoy.
13:57I'm not gonna lie.
13:57I'm not gonna lie.
13:58This dude has a way with words.
14:00So, we have a shish kebab, guys.
14:03I...
14:03Just the broccoli?
14:05First off, the broccoli is very cooked, but the tomato and onion, if you guys can see that, it didn't
14:12get too much flame.
14:13You're right.
14:14You're right, it didn't.
14:14I saw that you made a sauce.
14:16Wait, is that ghost pepper sauce?
14:17Yeah, those are ghost pepper sauce.
14:18You know, I have to admit, I don't normally stock anything ghost pepper, so I would never assume that somebody
14:24would...
14:27It's not overly spicy.
14:29There you go.
14:31The rice is good, but you lost a little bit of flavor.
14:33Overall, a very average dish.
14:36Please, madam judge.
14:38Like we were saying earlier, just from the looks of it, unevenly cooked, so I'm gonna dock some points right
14:43here.
14:45Straight up.
14:46This isn't warm.
14:47I was stunned so fast and you took forever.
14:49Now you're talking too much.
14:50There's not much rice in here.
14:52Mainly egg we got going on.
14:53That's a lot of egg.
14:54She's right.
14:54Okay.
14:55They're good.
14:56Unfortunately, I'm gonna have to pass on this.
14:58I don't like any spice.
14:59But guess what this dessert's gonna do?
15:01Put me right back up there in that loop.
15:02Is it?
15:03Because I also don't like chocolate.
15:07Oh, I do.
15:09Yes.
15:11It's that good?
15:13First things first.
15:14Yep.
15:14I like the kebab.
15:16I mean, it's different.
15:16I'm trying to like get it off.
15:20You can't go wrong with the one chicken.
15:22It's like really crunchy on one side, really soft on the other.
15:24I can see how they say it's uneven.
15:26I will definitely ghost pepper.
15:28There's chocolate.
15:29Oh, no.
15:30There's chocolate all over it, yeah.
15:31They know what they're talking about.
15:34Wow.
15:36Come on.
15:37I don't know how Rudd's gonna step up to this.
15:39No, no.
15:39Wait, was that not supposed to be eaten?
15:41That's why it was on a plate.
15:42No, that's not supposed to be eaten.
15:43Look at me, Rudd, Rudd.
15:45Chalmaine.
15:46They're a little cold.
15:47Pace the same.
15:51He whooped that down.
15:52I love that.
15:52I love that for sure.
15:53Nothing on the dish blew us away.
15:56Yes, it was mid.
15:57I'm looking forward to see what Rudd is gonna feed you guys.
15:59All right, Brian.
16:00Judges, judges, judges.
16:02Let's see it.
16:03Here we have the meal and your fortune on the side, not on the plate.
16:08We have some stir fry with the noodles, all the meat.
16:12We got Mongolian beef, orange chicken, veggies, noodles, fried rice.
16:16I made my very own spicy mayo.
16:19It was made with sriracha and mayo.
16:20I know you don't like that, but it does tone down the spice.
16:23Okay.
16:23And we have my egg roll here with a secret sauce I found in my pantry that I think you
16:29guys are really gonna like.
16:30And like Santiago did, I'm gonna read you guys' fortune.
16:33Soon, you will get the recognition you deserve.
16:36Ooh.
16:36Besides the sauce on the rice, did you do anything with the rice?
16:39I added sauce to it.
16:40That would mean it was box to plate.
16:43I'm just saying.
16:44Wait, wait, wait.
16:45That's actually fire.
16:49Wait, wait, wait, wait.
16:50Whoa, whoa, whoa, whoa.
16:51Where's the dessert?
16:52I ate it.
16:53I appreciate the thoughtfulness of like making the sriracha less spicy.
16:57You still wanted to add some flavor, so.
16:58It was more just because I wanted to win, not like specifically like for you.
17:02Okay, so then I'm gonna dock the points then.
17:03I know.
17:03I'm definitely tossing this one.
17:05All right, it's pretty good.
17:07Hey, I'm kind of upset right now, guys.
17:09No one's trying my egg roll.
17:10I will try the egg roll because no one else can.
17:13That's the secret sauce.
17:14I love this.
17:15Oh, no.
17:17Okay.
17:18Pretty plain.
17:19I think I got what I needed here too.
17:20All right.
17:21Cool.
17:21I'm happy with that.
17:22I'm happy with that.
17:23Here we go.
17:24Can I just start with saying I don't see how I could possibly lose?
17:28How?
17:29You guys talk too much.
17:30In three.
17:32Two.
17:34Two.
17:36One.
17:37One.
17:41Ooh.
17:43I just-
17:44Yeah.
17:44Congratulations.
17:45I just want to know how.
17:46Your presentation was amazing, but when we tasted it, we all came to an agreement that a lot of the
17:53food wasn't proportionate.
17:55One side was crispy, one side was soggy.
17:57I will add, he did say that he finished a lot quicker than me, so he did rush.
18:01Hey, all right.
18:02Good job.
18:03It's down to the last round.
18:05One to one.
18:06One more.
18:06To determine who the better chef is.
18:08Got this.
18:09Let's go.
18:10Let's do it.
18:11For the final round, Brian and Santiago, the winner of this round wins the whole entire challenge.
18:18And is a better chef in general?
18:20No.
18:20Okay.
18:20You only have five minutes to prepare this next dish for.
18:24Five, reveal your plate in three, two, one.
18:28Oh, he did it.
18:28Okay.
18:29Donuts!
18:30Look at his jacket.
18:31Bro, he owns a donut shop, man.
18:34Who planned this?
18:35These are smaller than normal donuts, so what we're gonna do is we're gonna stretch them.
18:38Time is ticking.
18:39Let's go.
18:40Don't worry kids, I got this.
18:42Caramel.
18:43He's doing something with eggs, dude.
18:45What?
18:45I don't know what he's going for.
18:46It looks like he went for the easy box.
18:48The easier, the better.
18:49I'm making french toast donuts out of here, and they're going to be fantastic.
18:54Look at that egg crack!
18:56We got french toast on this side, Brian.
18:58What are we doing?
18:59What does it look like I'm doing?
19:00Ice cream sandwich out of donuts.
19:03Yeah?
19:03Can I give you a tip?
19:04Yeah.
19:04Make a sampler.
19:06You mean a flight.
19:07Little bit of milk.
19:07Typically I would use cream, but we use what we have on us, right?
19:11It's good.
19:12I don't see brown sugar, and I doubt that his kitchen has brown sugar in it.
19:16Let me tell you, I like being on this side.
19:18Everything is known.
19:19Bro, can you shut up?
19:20He knows what's gonna happen.
19:21It's really organized.
19:22When I come over here, I feel like I'm not panicking.
19:25Yeah, he's a real chef.
19:26I'm Faze Rug.
19:27Imagine beating the owners of one of the best donut bars in all of America.
19:32In his own game, bruh.
19:34In his own game at donuts.
19:35Oh, ready?
19:36Ready?
19:36The jelly filled.
19:37Here we go.
19:39Oh.
19:40Get a cutting board here.
19:41How much time?
19:41Three minutes.
19:42Okay, okay, okay.
19:43So what we're doing is we're cutting the ends of these donuts off, right?
19:45The hill, if you will.
19:46We are gonna use this because the presentation would look ten times better.
19:50So we're gonna take these sprinkles right off of this donut.
19:52We don't want sprinkles on a donut.
19:53So Noah made a great point.
19:55Why didn't I slice it in the middle like that?
19:57Why did I cut them in half?
19:58You could do that right now.
19:59You could cut that half in half.
20:01This looks good too.
20:01Trust.
20:02Butter makes everything what?
20:03Better.
20:03Here we go.
20:04Pat of butter.
20:05And look at that bad boy melt.
20:07Melty, melty.
20:08Let's get this custard.
20:11I like that.
20:11I like that actually.
20:12It's gonna be simple, but really good.
20:14We cut off the toppings and then look what we have.
20:16We have French toast donuts.
20:17Those are down, baby.
20:18We're using real strawberry jam.
20:20Would you look at that?
20:21I wish I saw a banana.
20:22I'd do a little banana flambe for us, but there's no fruit in this house.
20:27Oh, and he brings a banana in.
20:28We are so back on time.
20:30I've got two minutes to do this in.
20:32Is there sprinkles on him?
20:34There you go.
20:34Boom.
20:35Boom, boom, boom.
20:36Not the typical knife that we'd use.
20:38Oh, gosh.
20:39A minute.
20:41One minute.
20:41Look at that.
20:42Look at that caramelization on there.
20:44Come on, heat.
20:44Come on.
20:45You got some sprinkles.
20:46Hold on, hold on.
20:47This is a really fast-paced scenario.
20:50And now, over the whole entire dish.
20:55This looks like something they'd serve at a freaking five-star restaurant.
20:5830 seconds we have.
20:5930 seconds we will win.
21:01That is so fantastic.
21:02Look at that.
21:03We've got one down.
21:04Two down.
21:06This is how you chef it up, you guys.
21:07This is where we're chefing it up.
21:09We're chefing it up.
21:10Chefing it up.
21:11Chefing it up.
21:11Boom, boom, boom.
21:13Boom.
21:13Not my kitchen.
21:14Throw it back over there.
21:15Don't worry about the mess.
21:16Time.
21:17Okay.
21:18You went crazy.
21:19I'm not gonna lie.
21:20You like it, right?
21:21I love sweets.
21:22Pretty stoked that they chose donuts because, hey, I love donuts.
21:25Absolutely.
21:26Right?
21:26I know you love donuts.
21:27That's our connect right there.
21:29Of course.
21:29I think it's time for the judges.
21:30I'm trying to pause because I want his dessert to melt.
21:34No!
21:34Let's go!
21:35This is hot.
21:36I'm just saying that is hot.
21:37And this is cold because it's ice cream.
21:38I think you guys are ready to eat.
21:40This is a donut ice cream sandwich flight.
21:43So you have different flavors of donuts.
21:46Cookies and cream ice cream with sprinkles, caramel, strawberry, and chocolate syrup.
21:51Go at the same time.
21:51Go at the same time, everyone.
21:53I really wanted this one.
21:53Oh, oh.
21:54Noah just gotta keep it messy.
21:57I mean, you just cannot go wrong, guys.
22:00That looks good.
22:00And, uh, you did good with that ice cream.
22:04Brother!
22:06Simple might be better sometimes.
22:08I might have to just get in here and-
22:09Because I love donuts, you guys.
22:11I love donuts.
22:11You gotta add that to your menu.
22:13Go.
22:14Hold on!
22:14You gotta add that to your damn menu.
22:16That's insane.
22:17Donut flight is crazy.
22:18Judges, honestly, I don't need to hear your input right now.
22:20I just need you to move on to his.
22:22What I've done is I've made a custard and I've made French toast donuts for you guys.
22:26You're not gonna find any syrup on here.
22:27What I've done is I've caramelized some bananas for you guys and put atop this thing.
22:32There's a little bit of jam right around.
22:34If you want to, you can dive in, make it a little bit sweeter.
22:36But enough talking.
22:37Get in there while they're hot.
22:38Not gonna lie.
22:39I'm a big fan of French toast, so.
22:41Oh, yeah.
22:42Come on.
22:43Donuts are the jam, baby.
22:44Oh, my God.
22:46Wow.
22:47That is insane.
22:48I'm not gonna lie.
22:49Yeah?
22:49Yeah.
22:50As a chef, the biggest thing is presenting your food in front of people and seeing the
22:53reactions.
22:55A sticky handshake.
22:56And a sticky handshake for you.
22:58Get out, guys.
22:58We need to discuss who made the better dish because this is a very hard choice.
23:02This is a very hard.
23:03Get out.
23:04We gotta figure this out.
23:04Good.
23:05That's amazing.
23:06You did good.
23:06That was fantastic.
23:09Oh, man.
23:10This is it.
23:12May the best chef win.
23:13We're doing it different.
23:14The winner is under this box.
23:16I need to see some melted ice cream under there.
23:19In three.
23:20Wait.
23:21Open it like this.
23:22Like, open it like this.
23:23You're so dumb.
23:24Two.
23:25One.
23:27That is the winner.
23:28Okay.
23:29Okay.
23:31Of the challenge.
23:32Well, hey.
23:33I'd be shocked to say if they picked me.
23:36Appreciate you.
23:37My pleasure, bro.
23:38Yes.
23:39Thank you guys.
23:42You got your outro, Brian.
23:44Well, like the video.
23:45Hit that subscribe button and we'll see you all with the next video.
23:48Woo!
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