- 10 hours ago
I Tried the LAZIEST TikTok Recipes!
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00:00Have you ever been so hungry, but yet too lazy to cook something?
00:04You already know it's going to be super complicated and take all day.
00:07Well, if that's you, then you're in luck.
00:09Because I went on TikTok and found all of the best lazy recipes.
00:14Let me introduce you to the laziest award you've ever seen.
00:19How is this an award?
00:20I was expecting something so much better from you.
00:22You're Faye's rug, bro.
00:24Bro, we're doing lazy TikTok recipes and I wanted to be lazy with my award.
00:27Is there a problem?
00:28Okay, okay, I'm not going to lie. The sun's playing 18 hours.
00:31So the sooner we do it, the better. I can't miss the game.
00:33And whichever lazy recipe we think is the best will go on here and stay here
00:38until something better comes along and knocks it off.
00:41For our first recipe, we are about to make tortilla cinnamon rolls with just three ingredients.
00:47Bro, I saw this on TikTok. I can't believe it's actually that easy.
00:51Yeah, but the thing is, it all depends on how it tastes.
00:53All you guys need is cinnamon sugar, tortillas.
00:57And butter.
00:58Buter.
00:58Okay, first things first, bro. Can we wash our hands?
01:00I'm surprised you want to wash.
01:01You used to always be like you would pick your boogers and pick your ears and never wash.
01:05What?
01:05Yeah.
01:06Don't expose me in this video.
01:07You want me to expose what you just did off camera?
01:09Okay, if you say that, I'm going to expose what you used to.
01:12Menachet, menachet, menachet, menachet, menachet, menachet, menachet, menachet, menachet, menachet, menachet, menachet, menachet, menachet.
01:27Drag them like a maze down to his mouth and eat them.
01:31And my mom would get mad at him.
01:32Okay, how old was I?
01:33Be honest.
01:33And don't lie.
01:34Don't lie.
01:34This was a while ago.
01:35So like 25.
01:37He's lying.
01:37I swear he's lying.
01:38I was like 10 years old.
01:41All right.
01:42Step one, tortilla.
01:43Step number two, you take your unsalted butter.
01:47Brandon, I'm going to have you do this.
01:48Okay, what do I do?
01:49You're going to take your stick of butter and you're going to rub it all over the tortilla.
01:53Look at this, guys.
01:54Oh, I guess that's one way of doing it.
01:56Butter.
01:56The more butter, the better.
01:59That's a Clint joke.
02:01Oh, by the way, guys, while we're doing this, the oven is preheated to 450 degrees because you're going to
02:05need to put them in the oven.
02:06Now that you've got your tortilla buttered, cinnamon sugar.
02:10You're going to just sprinkle this all over.
02:12You like a lot of cinnamon, right?
02:13I like anything sugary.
02:15I have the craziest sweet tooth, guys.
02:16Bro, that looks good.
02:17And we're just getting started, too.
02:19Okay, what do you think?
02:20I think it looks good.
02:21Good enough?
02:21Yeah.
02:22Okay, do you want to do the honors of rolling it?
02:24Sure.
02:25Okay, we put a lot of cinnamon sugar, but we like it sweet.
02:28You just roll it just like this and perfect.
02:35And then you cut it into pieces.
02:38Do you want me to lick here so it's...
02:40No!
02:41Oh, dude.
02:44That actually looks so good.
02:47Everyone relax.
02:49Trust the process.
02:50What it looks like now is not going to be what it looks like in a couple minutes.
02:53Look at that.
02:54That's your cinnamon roll, but we're obviously not done yet.
02:57All right, now you're going to take an oven-safe bowl, and you're going to put your cinnamon rolls just
03:02like that.
03:02So facing up?
03:04Yeah.
03:04You know what's crazy?
03:05Huh?
03:05I feel like people actually believe we're real brothers.
03:08I know.
03:08Wait.
03:09We're not supposed to tell them.
03:10Really?
03:10Not yet.
03:11Okay, okay.
03:12Okay, this is the last one.
03:13All right, bro.
03:13That's not what it looks like in the TikTok.
03:14Stop.
03:15Stop.
03:15Just everyone relax.
03:16Okay, okay.
03:17We're trying our best.
03:18They're going to look good, okay?
03:19Now you take another bowl, and you are going to melt some butter.
03:23I think that should be good.
03:25What do you think?
03:27Yeah, that looks good.
03:28All right, we'll melt it up.
03:29Wait, this is microwave safe, right?
03:31We're about to find out.
03:32Yeah, guys, I don't know anything about, like, microwave safe, and it's okay.
03:37I feel like we probably should have put more butter, huh?
03:40I think this should be good, though.
03:41Okay.
03:41So now, guys, you pour the butter all over the rolls.
03:46Okay, now, before you put them in the oven, more cinnamon sugar.
03:50There you go.
03:50A lot or a little?
03:51As much as you want.
03:52There's going to be, like, three perfect cinnamon rolls after this, because some of them are unwrapping.
03:56Into the oven they go.
03:57Careful.
03:59Oof.
03:59Okay, on for $4.50.
04:01It is hot.
04:02Oh, my gosh.
04:03That was a heat wave.
04:03While the cinnamon rolls are in the oven, we're going to be making our lazy frosting.
04:08And all you need is powdered sugar and milk.
04:11That's crazy.
04:12I know.
04:12I hope it tastes good, because I would actually make this in my free time.
04:15It will.
04:16It will.
04:16Anything you do comes out good.
04:18Really?
04:19Yeah.
04:19There's a good thing about, like, mine and my brother's friendship, relationship, brothership.
04:23Sometimes we're super mean to each other.
04:25Sometimes we're super nice.
04:26Wait, we're not cousins?
04:27Cousinship.
04:27I thought we were cousins.
04:29You said not to tell them.
04:30Not yet.
04:31Not yet.
04:31Oh, my gosh.
04:33Is this getting cut out?
04:34Yeah.
04:35Cut that out.
04:36Editor, please.
04:38Okay, here, Brandon, two tablespoons.
04:40Would you like heaping or regular?
04:42Let's do heaping, because powdered sugar is good.
04:44Oh, my gosh, bro.
04:45Okay, you know what?
04:46No, no, no, no.
04:46Just regular.
04:47There we go.
04:48Okay.
04:49One, two, three.
04:51Two, you said.
04:52No, I know, but, like, you know the Tootsie Pop commercial?
04:54No.
04:54How many licks does it take to get to the center of a Tootsie Pop?
04:56The world may never know.
04:58Anyone?
04:59Hello?
05:00Okay.
05:00Now, the milk, guys, there's not really a measurement.
05:02You just put, like, a dash of it.
05:04Okay, you tell me.
05:05Three, two, one, go.
05:07I think that should be good.
05:08Wait.
05:08You sure?
05:09I don't know, man.
05:10I don't know.
05:10I don't know.
05:11What's the mix?
05:11Oh, wait.
05:11It's starting to look like frosting, though.
05:13Look.
05:13Oh, my gosh.
05:15Wait, that is good frosting.
05:16Do you want to do a taste test on it?
05:18Yeah.
05:20Does that taste good?
05:21Yes or no?
05:22Be honest.
05:23Try it.
05:24Try it.
05:24First of all, don't ever put a knife in my mouth like that.
05:26It's a plastic one.
05:28It's still sharp.
05:32It's actually not bad.
05:33But it doesn't taste like frosting, though.
05:36Yeah, maybe a little bit, but we barely put frickin' milk.
05:40It's okay.
05:41Okay.
05:41So we want to get the frosting a little harder.
05:43It was too liquidy.
05:44Okay.
05:44Okay, that actually looks better.
05:46All right, guys.
05:46We are going to take out the cinnamon rolls.
05:49It's been about seven minutes.
05:50We don't want them too crispy, right?
05:52Bro, I'm not going to lie.
05:53Cry it to the Seema.
05:54It does.
05:55Oh!
05:57Oh, it looks like the exact same as when we put it in.
06:00Oh, Jesus.
06:01Wait a minute.
06:01That looks insane.
06:03It looks the same exact as when we put it in.
06:05You're right.
06:05But it's like bubbling.
06:07It's bubbling, bro.
06:08Listen to it.
06:09Listen to it like crackle.
06:10Go close to it.
06:12It smells good, too.
06:14ASMR.
06:15Editor, put the audio part when he showed them.
06:18Take the audio from when he was recording the floor
06:20and put it behind when he got close to the cinnamon rolls.
06:22I could already see my editor clowning me right now.
06:24No, but he just has to know.
06:25He'll know now.
06:26Okay.
06:26Okay.
06:27And we have to put the icing ASAP so it like melts.
06:30Okay, finishing touches, Brandon.
06:31Let's go.
06:32Let's go.
06:33Oh, yo, guys.
06:35We did good.
06:36I'm not going to lie for our first one.
06:38But let's try it.
06:39Wait, look at it.
06:40Let's get a finish.
06:44All right.
06:45Oh!
06:46Hey.
06:47Ow!
06:48Kids, no matter how many YouTube subscribers you have, stay in school.
06:52You want Neosporn?
06:53Will that help?
06:53Yes.
06:54And this will help.
06:55Thanks, bro.
06:56Honestly, everything happens for a reason.
07:00Okay, what's the reason for this one?
07:01We don't always know.
07:02Okay, let me not touch the bowl.
07:04But guys, take a look at the finished product.
07:07Are you stupid?
07:09Hold on, hold on.
07:09Are you dumb?
07:10Did you actually touch it?
07:12He was leaning over so much to show the place.
07:13I was like, let me make it easier for you.
07:14That's what I was doing.
07:16It's okay.
07:16Mine barely touched it.
07:17Okay.
07:18You got a good shot?
07:19I think we got a good shot.
07:20Okay, okay.
07:20Why do you switch spots?
07:21I don't know.
07:22Look, keep it that way.
07:23Okay.
07:24Because everything happens for a reason.
07:25That's true.
07:25My blood is boiling, bro.
07:27I feel like that always happens when you're around me regardless.
07:30Okay, ready?
07:32It's hot.
07:32It's hot.
07:33Oh.
07:34I will say, for like, as little time as we spent on this, it looks really, really good.
07:39Let's just do it, bro.
07:40No, it's hot.
07:40If we get burned, it's part of the process.
07:42Everything happens for a reason.
07:45Oh.
07:47Oh.
07:48Oh.
07:50No way.
07:51That's good.
07:52What the heck?
07:53That tastes like cinnamon.
07:54They're good.
07:56Bro, wait.
07:56That's actually so good.
07:58That?
07:58I'm very impressed.
07:59This is going on the chair.
08:00I have to.
08:01Oh, yeah.
08:01Because it's the only one here.
08:02It's the first one.
08:03Oh, yeah.
08:03All right.
08:03Tortilla cinnamon rolls.
08:05I feel like it's going to be on this chair for a while.
08:08And I feel like it's going to melt through the chair.
08:10Bro, it's like a volcano.
08:12Yo, you know it's not like normal human behavior.
08:14How do you think I do it today?
08:17Okay.
08:17What?
08:18It's not normal human behavior.
08:19They have a chunky doll sitting on your desk, bro.
08:22Like, actually.
08:23And this is the authentic one from the movie, too.
08:25So we're checking.
08:25Oh, yeah, right.
08:26Yeah, it is.
08:27All right.
08:28Next up on the menu, we have the world's easiest breakfast bagel.
08:32And this went super viral all over social media.
08:35And I've been dying to try it.
08:37So all you need is pretty much the bagel, eggs, and whatever toppings you want to put in your bagel.
08:42We're not eating meat today because it's Friday.
08:43Yep.
08:44So we're going to make this a meatless bagel.
08:46Okay, Brandon.
08:47Three eggs into the bowl and I'll whisk.
08:50Wait, do you know how to crack an egg?
08:51Without a shell.
08:53Bro.
08:53Bro, I can do it with one hand.
08:54Okay, show me how you can do it with one hand.
08:58Whoa.
08:59We're not all friends with Nick DiGiovanni.
09:01I had to learn mine on my own.
09:05Okay, Brian, no shell.
09:06Oh, you used two.
09:07I'll just do the easy way, too, then.
09:10Let's go three.
09:10Why not?
09:11Oh, jeez.
09:12Wait, you know I'm actually bad at whisking?
09:14Okay, so this is how I whisk.
09:16And then you could, like, fix it.
09:22That's actually from the counter right here.
09:25It's not the egg.
09:26But tell me this technique isn't just insane.
09:29No, I think you're doing good.
09:30I don't know why you said you don't know how to do it.
09:31Sorry, Kalen always roasts me.
09:33Really?
09:34Bro, like, look at this technique.
09:35Well, you don't, it's not about, like, how hard.
09:38Just relax.
09:39It's the rhythm.
09:40Yes.
09:40The rhythm, like Luka Doncic on the basketball court.
09:43Controls the flow of the game.
09:44You want a salt and pepper?
09:45Sure.
09:45All right, you take the pepper.
09:47I love pepper.
09:47Do this.
09:48Open it first.
09:49No.
09:50Open it.
09:51Okay, here, get me.
09:53No, I got it.
09:53Is it coming now?
09:54Look at me, bro.
09:55That's it.
09:57Last little.
09:59Okay.
10:00Perfect.
10:01Now the fun part, guys.
10:02Like it?
10:03I do.
10:04I really hope we do this the same way we saw it in the video.
10:07The video looked perfect.
10:09Let's try.
10:10So, guys, you put the bread face down like this.
10:12We're known to be dumb and dumber, right?
10:15You are.
10:15No one's ever called me dumb.
10:16Yeah, no, no, no.
10:17You're very intelligent.
10:18Yes.
10:19Hold on, hold on.
10:19Are you dumb?
10:20Did you actually touch it?
10:21You put the eggs in around the bagel, so.
10:28Nice.
10:28Okay.
10:29Okay.
10:29Wait, wait, wait.
10:30It's looking like the video.
10:31It's looking like the video.
10:32Okay.
10:33Now you let it cook for a little, right?
10:34Wait till it turns scrambled.
10:36Yes.
10:36Okay.
10:37And we're going to grab our plate.
10:39Once the eggs are ready, we put the plate on like that and we flip it.
10:43Guys, look at the bagel submerged into the egg.
10:46Dude, this actually looks good.
10:48Okay.
10:48You think it's ready to flip?
10:49Yeah.
10:50Okay.
10:50This is going to be hard.
10:51So, we put the plate face down.
10:54I've already burned myself once today.
10:56You want me to burn myself?
10:57Yeah, please.
10:57Okay.
10:58Try not to actually burn yourself, but there you go.
11:01There you go.
11:02Okay.
11:02Sorry.
11:03I didn't want to burn myself.
11:04And then.
11:06Oh, Brian.
11:08Whoa.
11:10Where's the bagel?
11:11The bagel's still there.
11:13That's all that matters, right?
11:14Like, you're still going to eat the bagel.
11:16Did we turn eggs into a pancake?
11:18Ooh, it smells burned.
11:20It smells like fish, kind of.
11:22It's okay.
11:22Let's put the toppings.
11:23It's not a fail yet, though, guys, because we're going to fold the egg and you're still
11:26going to see it all come together.
11:28It's not about what's on the inside.
11:29Oh, wait.
11:30No, it's the other way around.
11:31It's not about what's on the outside.
11:32It's about what's on the inside.
11:33So the toppings we're going to add to our bagel is spinach, cheese, and avocado.
11:38Wait, do you know how to cut an avocado?
11:39Yeah, it's like something like you do this or something like this.
11:44Wait, you know about it?
11:45Wait, what?
11:46How do you know?
11:47Can I peel that part?
11:49Oh, that's satisfying.
11:51Bro, don't forget.
11:52I used to work at Subway.
11:53People would ask for avocado.
11:55You would have to cut the avocado?
11:56It was all made already.
11:57Oh, yeah.
11:58I want to do it like the video.
11:59So the first thing they add.
12:02Yo, why do your eggs smell like fish, bro?
12:03Please, this is really dangerous, man.
12:06It's fish.
12:07It smells like seafood.
12:08Put the cheese on one side.
12:11You're taking a bite.
12:12I am.
12:12Okay, then you put some spinach, guys.
12:14The fun part about this is the folding of it.
12:17Okay, Brandon, what is it?
12:18Put the avocado on this side.
12:20Come on.
12:20So we're going to put the avocado on the left side.
12:23One, two, three.
12:25Okay, that's good.
12:26Now we're going to turn it into a bagel.
12:28Okay, so the egg comes in front.
12:31One, and then fold it that way.
12:32Oh, my gosh.
12:33Oh, my gosh.
12:34Oh.
12:35Oh.
12:38It's a lot of egg.
12:39But hey, if you're having breakfast, you need the eggs.
12:42That's the only thing we did wrong.
12:43Not even wrong.
12:44If you want a lot of eggs, this works, but we got our bagel.
12:47What the heck?
12:50Why are you laughing?
12:52Hold on.
12:54Whoa.
12:55That looked good.
12:56Okay.
12:57Another easy recipe.
13:02Wow.
13:02Mm, that's good.
13:03And obviously, you can add any ingredients you want.
13:05Bacon, turkey.
13:07That's good.
13:07But better than the cinnamon rolls?
13:09For me, no.
13:10But what do you think?
13:11The day's really good, but I'm a sweets guy.
13:13So I'm going to keep the cinnamon rolls in the lazy award chair.
13:16I think so, too.
13:17Do you want to do another sweet then?
13:18Yeah, please.
13:19I love sweets.
13:20Let's move on to the next recipe.
13:21Next up, we have a two-ingredient cosmic croissant.
13:25Two ingredients is crazy.
13:26Bro, I mean, it's pretty simple.
13:28Cosmic brownies, croissant.
13:29This is going to be the easiest one we've done all video.
13:31If it comes out like the TikTok show.
13:33Bro, if it comes out that way, we're going to be three for three.
13:36Yeah.
13:36We've done good so far.
13:37I have a feeling if we do this right, it's going to knock out the cinnamon rolls from the chair.
13:41So, guys, while you're setting this up, you want to preheat the oven to 350 degrees.
13:46Because once you wrap them in the croissants, they're going to go in for about 15 minutes.
13:50So just get ahead of that.
13:51Brandon, do you know how to open this?
13:53Yeah.
13:55Oh, it pops open?
13:57Okay, I thought I had to do it myself.
13:58Why did it explode like that?
14:01You're going to grab some parchment paper.
14:03Put it on a cookie tray.
14:04Take your cosmic brownies out.
14:06We'll make two.
14:07So you're going to put this on here.
14:09Brandon, so unwrap the croissant and have enough to where you could put the cosmic brownies in the middle of
14:14it.
14:15Looks like a burrito.
14:15I swear.
14:16Oh, is it already two?
14:18Well, we're going to do two separate ones.
14:20Wait, do you eat that separate?
14:23Okay, so you're going to make sure you cover the brownies.
14:27Oh, my God.
14:29This is like Play-Doh.
14:30How does that look?
14:32What?
14:33I mean, both of ours, it doesn't look like a croissant.
14:35It looks like we just wrapped the two brownies and bread.
14:38Yeah, I think this is good, bro.
14:39I think this is good.
14:40I think that's it.
14:41I think now you put it into the oven for 15 minutes, preheated at 350.
14:45That's so simple, dude.
14:47Super, super easy.
14:48Put it in.
14:50I'm not burning myself again, bro.
14:52For the rest of this video, bro, let's try to not burn ourselves.
14:55Okay.
14:55While that's in the oven for 15 minutes, I think we could do another TikTok recipe that
15:00is a drink.
15:01Ooh.
15:02And bro, it looks the best.
15:04You haven't done a drink yet.
15:05It's called Watermelon Gatorade.
15:06Ooh.
15:07That sounds amazing.
15:09All right.
15:09So we have all the ingredients here, and I'm sure you guys are wondering where yogurt comes
15:13into play.
15:14Supposedly, this is a watermelon yogurt drink, but people say that it tastes like a creamy
15:20Gatorade watermelon.
15:21I'm going to let you cut this one because I don't know how to cut a freaking watermelon.
15:25I'll cut my finger off.
15:26To be completely honest, bro, in my 30-
15:28Can you not do that with the knife when you're talking?
15:31In my 30 years of existence, I've never cut a watermelon.
15:34Do you just like, oh.
15:36And then do I like turn her or something?
15:39Yeah.
15:39Oh, oh.
15:40And then now you just-
15:42No.
15:42Okay.
15:43No?
15:43I think a little more.
15:45Okay.
15:45No, no, no, no.
15:46I don't think that.
15:48Oh.
15:48Now, exactly.
15:49Go down the line.
15:50Yes.
15:50Yes.
15:51Oh, my gosh.
15:52Yes.
15:52Whoa.
15:53You learned stuff.
15:54Ow.
15:54What happened?
15:55No, it's not the knife.
15:56Whatever that is, that's sharp.
15:58Oh.
15:59Here we go.
16:00Here we go.
16:02Oh.
16:02Oh, wait.
16:03This looks like a smoothie.
16:05Okay, this part, I don't know how I'm supposed to take out.
16:08How much watermelon are we putting in?
16:11I don't know.
16:11Okay.
16:12What if we do-
16:13I mean, I guess that's one way of doing it.
16:15Yeah, guys, there's not really any proper measurements for the watermelon.
16:19Like, you could put as many as you want.
16:21It's juicy.
16:22Okay, this looks sweet.
16:23Can I do the other one?
16:24Yes.
16:25Yes.
16:25Yes.
16:26You almost broke the handle.
16:27I did.
16:28I already-
16:28Oh.
16:29Who let me in the freaking kitchen, bro?
16:31Oh, my God.
16:31I broke it, bro.
16:33What is this, man?
16:35Bro, I love making videos with my brother because he's the only person that can make me look smart.
16:41How's that?
16:41You think that's enough?
16:42Okay, Brandon, wait, no.
16:44Instead of drinking it, let's-
16:45Okay, don't do it anymore.
16:46Are you stupid?
16:47Your watermelon backwash, bro.
16:49Are you dumb?
16:50You just backwashed into the watermelon.
16:52No, no, no, no.
16:53The juice went down my-
16:54It came down so fast.
16:56I almost just choked on watermelon juice, bro.
16:59This might be our last cooking video of all time.
17:02Unless you guys enjoy it, then we'll do more.
17:03Yeah, if you guys maybe get this to 100,000 likes, we'll do more.
17:06But what the heck, man?
17:07It's gonna stain my floors.
17:08Greek yogurt, half a cup.
17:10Greek yogurt's actually really good for you.
17:12Do you know that?
17:13Mm-hmm.
17:15Okay, yep.
17:15Is that good?
17:16Yes.
17:17I feel like this is gonna hit, bro.
17:18I agree.
17:19And then you could put however much honey you want, however much lime.
17:22I think we put a lot of honey.
17:24I was gonna say, I think we put a lot of lime because lime is really refreshing.
17:32Bro!
17:33Let me try that.
17:33Ooh!
17:34Bro, I'm not-
17:36Woo!
17:37All right.
17:37But in the drink, it's good, though.
17:40It's like I'm peeing.
17:41Bro, are we drinking, Josh?
17:42And now, guys, the final ingredient, ice.
17:46Okay, like one handful?
17:48I'll use my hand.
17:49Okay.
17:50You butt scratcher.
17:52You eye booger eatery.
17:53I did not eat-
17:54I'm about to call my mom, I swear to God, bro.
17:56If you keep lying.
17:58Guys, is five ice cubes enough or more?
18:00No, a little more, right?
18:02Okay, that's good.
18:03Because we want it creamy.
18:04We don't want it watery.
18:05And to make it a little bit sweeter, some more honey.
18:09All right.
18:10And then you blend it up.
18:14Whoa!
18:15Wait, that looks like a strawberry banana smoothie.
18:17Strawberry agua fresca.
18:19Like from a taco shop, right?
18:21There's one minute left for the brownies.
18:24So they're gonna finish at the same time as this.
18:26Okay, let's try it.
18:26Perfect.
18:27Fifteen minutes later, we haven't seen what they look like.
18:30Please tell me it's not like exploded in there.
18:32Dude.
18:33Oh!
18:37Hey!
18:37Hey!
18:37Hey!
18:38Yo, yours looks better though.
18:39I don't know which one yours was.
18:40I'm assuming the bigger one.
18:41Yes.
18:42Wait, but I'm not even gonna lie.
18:43Well, take it out before you burn your arm.
18:45Oh!
18:45Oh my gosh, look at the chocolate dripping from the bottom right there.
18:48Guys, in the meantime, we're gonna let this cool off while we go-
18:52While we go try the watermelon Gatorade.
18:55Bro, I'm scared to try this.
18:56No, I'm excited.
18:57Why are you scared?
18:58No, because I smelled it.
18:59And it smells very yogurt-y.
19:01Like here, just try- just smell it.
19:05Oh, okay.
19:06I mean, it looks appealing.
19:07That's good, right?
19:08I mean, presentation, like the look-
19:11Wait, it does look like a strawberry agua fresca or like a strawberry milk.
19:15Yeah.
19:16Honestly, how about this?
19:18Forget we even smelled it.
19:19Yeah.
19:19Just from the looks of it, 10 of 10.
19:21This is taking the chair.
19:22Cheers.
19:31Okay.
19:32How much yogurt did you put?
19:33Yeah, I was gonna say, like, it's very Greek yogurt taste.
19:36I promise you, if we balanced it out-
19:38Oh, it would've been amazing.
19:39It would've been amazing, but the yogurt is just too powerful.
19:43It's growing on me.
19:45No.
19:45Take another sip.
19:46I can't, bro.
19:47Wait, it's actually not bad.
19:48It's not gonna take the chair.
19:50Okay.
19:51It's not bad.
19:52Guys, it has a lot of potential.
19:54Like, you wanna like it.
19:55You could taste the flavor.
19:57However much yogurt we put, put half of that.
19:59Hey, wait.
20:00Yo, I'm starting to really like this.
20:01Nah, that's the egregore, like, making you like it.
20:04Okay, I have someone here who could give us an honest review.
20:07Someone who, like, really, really loves stuff like this.
20:09Can I guess?
20:10Mm-hmm.
20:11Sherman?
20:11No.
20:12Kalen?
20:13No.
20:13Clint?
20:13Clint!
20:16Who germs would you rather drink from?
20:18Brian.
20:18I'll drink your germs.
20:20See, it's not just me.
20:22Okay, Clint.
20:22Watermelon.
20:23Greek yogurt.
20:24Honey.
20:24Lime.
20:25Try it.
20:26Okay, smell for sure.
20:27You guys did go big on the Greek yogurt.
20:29We did.
20:30Guys, we.
20:31You.
20:31I put the measurement.
20:35He's shaking.
20:37He's shaking.
20:37Bro, his eye twitched when he does fast.
20:39It does taste like Gogur.
20:42Yes.
20:42Like I'm squeezing Gogur into my mouth.
20:43Watermelon Gogur.
20:44Yeah.
20:45It's not bad though, right?
20:46Like, after the first sip, I was like, eh, like.
20:49But then it's starting to grow on you after you take more sips.
20:52No, this is refreshing.
20:53But what would you think?
20:54A little bit less Greek yogurt and more watermelon slices.
20:57Way more watermelon and more honey, too.
20:59But good job, man.
21:00Hey.
21:02Chocolate croissant time?
21:03Chocolate cosmic croissants.
21:06Oh my gosh.
21:06But wait.
21:07Get those two sides.
21:09Who does this, bro?
21:11It's all about teamwork.
21:12Don't touch mine.
21:13Ah, ah, ah.
21:13That one's mine.
21:14Yours looks more like a croissant.
21:16French image!
21:19Oh my god!
21:21Bro!
21:21Five second rule.
21:22Five second rule.
21:22Five second rule.
21:23Ouch!
21:24Bro, but how did the paper rip?
21:26That's why I said don't take it by the paper.
21:29I didn't want you to burn yourself with the tray.
21:31I had the mix.
21:32Which one is mine?
21:33That one's yours.
21:34That one did fall.
21:35Mine fell.
21:37Damn, that's heavy.
21:39Holy!
21:40This is a frick.
21:40Dude!
21:41Oh my god.
21:42Listen, listen.
21:44But guys, focus on this one.
21:46This is the prize.
21:46How about we split that one?
21:48Yeah, we're gonna split it.
21:49Okay, then why didn't you say that when I said I'll eat this?
21:51Because I want you to eat it from the floor.
21:53We are going to sift some powdered sugar on top.
21:57That is...
21:57Taylor sift.
21:59Taylor?
21:59Okay, so Brandon, pour some.
22:01Just a little, right?
22:02Yeah, nice and slow.
22:03Hold this, hold this.
22:04It's like you're pouring tea.
22:06Okay, okay, okay.
22:07Relax.
22:08Good job.
22:09And...
22:10Dunzo!
22:11Dude, wait.
22:12Why does this actually look like a pastry from like a famous bakery?
22:15This is the famous bakery.
22:16This is Rugwadis Bakery.
22:19Brug.
22:20Brug.
22:21Brug.
22:22Brug!
22:22The Brug Bakery!
22:24Double B!
22:25So we're gonna cut it in half to see.
22:27Ready?
22:28Come on.
22:29Come on.
22:30Pull apart.
22:30Pull apart.
22:32Oh, okay.
22:33Hey, the brownies melted at least.
22:35I think it's still gonna hit.
22:36Me too.
22:37Okay, cheers.
22:38Cheers.
22:44It's doughy.
22:45Doughy.
22:45Doughy.
22:46Doughy.
22:46Doughy.
22:46Doughy.
22:47Doughy.
22:47Doughy.
22:48Doughy 101.
22:48Doughy.
22:51Doughy.
22:58Doughy.
23:01Doughy.
23:13Doughy.
23:14more we'll see if anything will take the award let's go i'm sorry i'm sorry all right we are
23:22about to make the easiest at home sushi so if you like sushi and you want to make it at
23:28home this
23:28is the easiest way you could do it we've never made sushi in our life never again this is a
23:33lazy
23:33tiktok recipes video so it's supposed to be easy for everyone out there to do so but guys so all
23:38you're gonna need is all the ingredients you got the rice you got the salmon and we're actually
23:42gonna be making a philly roll so we're gonna have some cream please and then we have uh seaweed
23:48hey and that's it how do we start we put the rice no no no you add some saran wrap
23:58you know what i don't even have any it's like wrapping gifts okay no i hate when it does this
24:05put it no you put it here you put it here girl what is this man what the why is
24:10it sticking like
24:11this is this normal what you told me these are gonna be easy recipes bro we can't even open
24:17the thing what we believe okay what happened here
24:26all right now that we got our saran wrap i think i swear we're about to find out
24:33no i wouldn't i wouldn't but when i do that you go
24:39stop bro you're turning into the chuckie doll go away bro don't be a hypocrite now when i burp you
24:46can't get mad i'm gonna expose you you burped on a burger that i was supposed to eat you had
24:51a burger
24:51right here hold on i did it is there food open around me i don't know you idiot where are
24:56we putting
24:56the food right here okay so don't work on food if you don't want me to do it you don't
25:04do it guys
25:04he burped straight on a burger and he was like here and i'm like i'm not eating that bro don't
25:09say
25:10anything mr no don't say anything i would have done it but you did it bro i think we washed
25:13our hand
25:14once after the first it's okay bro oh it fits perfect yeah right yeah it's good i hope okay when
25:22do we put the roses up now okay so what you're gonna want to do just go bro we just
25:28washed yeah
25:29no we did like three hours so now you're gonna go in with a nice spinach layer of rice i'm
25:36not
25:38okay okay okay okay bro what's wrong with you how are we supposed to do this okay why is this
25:45made out
25:45of blue sushi is sticky rice right no no okay so guys next since this is a philly roll you
25:56want to
25:56put cream cheese i'm gonna take a spoon bro i think this is gonna dissolve into our skin it's so
26:03sticky
26:03guys bro it feels the texture is so weird i feel like my skin is turning into rice so now
26:12this might
26:12be hard but we have to like spread this how bro the rice is so sticky here oh look oh
26:21oh yes okay
26:22okay while i take the rice off my hands can you do that yeah look at bro look at his
26:26face the
26:26texture is so weird underwater oh it's like slimy oh ew ew ew i blushed it into my skin hold
26:34on i think
26:34i put a little too much in one area but it's okay a little extra cream cheese never hurt nobody
26:38oh no mess up no no no no no no no no wait wait wait wait wait wait wait okay
26:45that should be
26:45good bro all right no no you have to do like a slide okay no no it's all gonna go
26:52and we're all eating
26:53at the same right presentation matters bro no wonder gordon ramsay hated you when he met you
26:58you didn't hate me he hated the beef wellington okay bro at least like you know fix it up now
27:04nice
27:05Is that enough avocado? It's an avocado. Guys again, it's not about what's on the inside. No, I'm saying it
27:12wrong
27:12I know it's not about what's on the outside. It's about what's on the inside. Okay. I think that's good.
27:17That's good. That's good
27:18All right. What are we doing next? Why are you grabbing the seaweed again? We have to put more seaweed
27:22We got to layer it bro. What do you mean? We already put a seaweed and then rice and cream
27:25cheese and avocado
27:26I got bad news for you, buddy. We got to do the rice again. No, no, no. Yes, we do.
27:30Here we go. No
27:34The rice is scary to touch. Touche. You want me to do it? Please, bro. Please. Okay. We're doing a
27:39good job though. Is this Spongebob? I'm Spongebob
27:42I just got it all off, man
27:46Okay, see you did that on purpose. No, no, you did that on purpose. You burped in a rice, bro.
27:51Don't burp in the rice
27:53Charlie, would you eat this after what he just did? I just like food
27:58That would have been helpful
27:59Wow, don't bro. Hey, bro. No. Why do I feel like a monster with this? I'll call a priest, bro.
28:06There you go
28:06You want to do that again? Sure. This might be the worst sushi of all time. Yeah, okay. I'm a
28:12wash again. I'm a wash
28:19The cream cheese and don't rush perfection. I don't run I could see you rushing right now
28:25No, the sun's in. We stopped like 15 more hours
28:27The main part of sushi the fish is this gonna beat the cinnamon rolls, bro
28:32By the looks of it. No, but the taste. Yeah, it's about taste not presentation. You want to touch? I
28:37don't want to touch it
28:38Okay, oh, it's gonna be stuck under my fingernails. Oh
28:42It's like slices. Oh
28:44Yeah, okay. Okay now to top it off the final seaweed layer
28:50Go ahead. Okay. This is the outro of the sushi. Make sure we can still grab ow ow from what
28:56your nail
28:58Okay, so we're gonna add this layer on the top wait before that you want to make this as tight
29:03as possible
29:04So it doesn't fall apart now. We'll put this on the top. Oh my gosh
29:09This is not how it's supposed to look guys, but let's flip it
29:18We're gonna press it together
29:20So it doesn't fall apart and we're gonna cut it into squares. It's not like a sushi roll. It's sushi
29:25squares
29:26That's what I was thinking. I thought it was a roll. I'm so bad at cutting. I think so, bro,
29:32please
29:35I
29:35Feel about this one, bro
29:37Not one of them
29:43God, it's not terrible. It just didn't look like what the tick-tock looked like. I'm not gonna lie though.
29:47Look at it cut open
29:48It doesn't look bad, right? Oh, it looks good. I didn't know we put tomato
29:53Salmon
29:53Ryan move. Okay. I'm sorry. We got our soy sauce right here. That's fine. Yeah, not bad
30:04Definitely was the hardest one we had to make though. Yeah, okay ready
30:14That's good. It actually tastes a lot better than what it looks like. Mm-hmm. Honestly, that's really not bad
30:20It's like you're at the sushi restaurant. Good job. Yeah presentation two out of ten. That's kind of good
30:24Wait, why is that I used to say nine out of ten, bro? Yeah, give it like an eight or
30:29nine
30:29I'm not gonna lie though. The cinnamon rolls. Yeah, this isn't better. No, this is really good
30:34But not better than cinnamon rolls. I'd say it is good, but the cinnamon rolls still gotta be number one
30:38Dang, I don't think anything's gonna knock it out, but we got a few more to go. How long do
30:42you think it takes to make cheesesteak?
30:44Uh, i'm gonna go ahead and take a wild guess and say two minutes. How about five minutes? What this
30:49is the five minute cheesecake recipe
30:51And you know what i'm gonna time us. There's actually no way you can make a cheesecake in five minutes
30:55So the only difference with this since it is like a quicker one. It's crustless. So it's pretty much just
31:00the like cheese
31:03Cake, okay, here we go in three two one and we're not gonna rush. We're just gonna do it normal
31:09So we're gonna take one tablespoon of cream cheese. I'm so tired of the cream cheese, bro
31:16Oh my
31:18Okay, oh gosh, my karma the yogurt. Oh my gosh, dude. Okay. One tablespoon of yogurt. Are you sure it's
31:24one or half? It's one
31:25Okay, i'm traumatized, bro
31:28One egg
31:31Good job, uh-huh and then a pinch a pinch of stevia believe it or not guys
31:38That's pretty much it for this cheesecake. That's insane. It's not just any pinch. It's a strong pinch. Well, then
31:44neither of us could do it
31:46Ow, bro
31:47Strong pinch. Nah, i'm not gonna lie when we were younger. You used to fight like a girl, bro. Are
31:51you serious? Are you stupid, bro?
31:53I would go on my back and start kicking
31:55That's the best method of all time
31:57You would go against the wall? It would be like this. It would be like this
32:01Yes, exactly. I had no chance, bro. What was I supposed to do? That's the way to get it to
32:06stop
32:06Okay, so strong pinch. Uh, what what does that mean like? Oh
32:11Yeah, that was pretty strong. Okay, now we mix her you want to mix or should I because my whisking
32:16skills were working was good
32:17Yeah, well, there's no how is this gonna be cheese? There's no way this makes a cheesecake. I'm sorry
32:23There's gotta be something we did wrong here guys. It's all egg. There's only hold on wait a minute. Nah,
32:29i'm sorry
32:30Yeah, I'm not gonna wait a minute because this is disgusting looking. It's gotta be like we forgot something bro
32:36Or maybe in the microwave it forms. Yeah guys because you're gonna want to put this in the microwave for
32:40two minutes. Wait, what if I use a whisk?
32:43Step aside. Nice
32:50Yeah, I think that's good. No, there's chunks bro. Maybe after we microwave it'll go away. Yeah, that's what i'm
32:56saying
32:56Because we mix it as much as we could bro
33:00Brian, oh no, no, no
33:02Holy like
33:04I'm usually the dumb one. Why are you so dumber? I think it should still work, right? Or is this
33:09too little now?
33:10Let's do two minutes, but look at that perfect world like you know like those gourmet restaurants you go to
33:15and they like design
33:16Yep, thank you. See you saw my vision. Hey, bro. Our time our time. It's at four minutes and something.
33:22We're gonna go past the five
33:23Okay, two minutes in the microwave. We'll see what happens. Pause the time. Pause the time
33:28Ten seconds. I'm not gonna lie. It smells good. It smells good, but i'd be shocked if it looks like
33:32a cheesecake. There's just no way
33:33Did you see it bro? Yeah, I don't think it's gonna look how the video looked but she must have
33:38did something like off camera. I don't know
33:41Okay, hold on. No, it looks like scrambled eggs. Oh my god. It does look like scrambled eggs. Is it
33:46hot?
33:47Not really
33:47I'm joking. Bro, bro
33:50Bro, the mitts are tired of your palms. What do you mean the mitts are meant for this?
33:54Yes, but you used it like 80 times today. What the ew? It looks it looks like scrambled eggs
34:01With chunks of greek yogurt. Hey, yes, we gotta taste it and we have a topping too. Yeah, guys
34:06We have to wait. We're gonna put strawberry jam. So oh, we gotta start it. Oh, yeah, start it. Sorry.
34:12Okay, we have 30 seconds
34:16Time's a ticket. Time's a ticket, bro. We promised them five. Ah! We promised them five minutes, bro. Oh, pick
34:21it up then. Pick it up. You got this. You got this. Come on. Come on.
34:24You get a big dump. Oh, you can't move
34:28Oh
34:30I'm pausing. You're good. Take your time. Dude, no egg! Dude, what? Guys, oh
34:37That's egg. That is literally a scrambled dandled egg, bro. Like we're gonna go to school and get free breakfast
34:44Okay, so it's safe to say it doesn't look like that TikTok. Nah
34:48But let's put some strawberry jam. She for sure phase-rugged that TikTok, bro
34:52No, like actually
34:54But can we just taste it? Of course
34:57But also, um, can you get us a point at the urgent care? Yeah, okay, shoot. Is this scrambled eggs
35:02and ketchup?
35:04Actually, bro. Dude, come on grab some, bro. I'm scared. This might be our first fail today. Oh, wait. No,
35:10it already is a fail
35:11But I just want to taste it. Yo, idiot. I don't know how bad your videos are doing. Can you
35:15afford two forks?
35:16Why am I trying to eat it with a knife? It falls off a million times
35:29Bro, yo should we go to the urgent care? I'm going to emergency room. I don't have time to wait
35:34Yeah, I think that was better than the cinnamon. Yeah, yeah, our consensus verdict is this is actually the best
35:39thing we've tried all video
35:41Wait, what do you think? One or two more? Something's gotta be bad. Okay, let's do two more. Two more.
35:45Okay, let's get it
35:47Nice. This has so much potential. I'm gonna make a prediction that this is gonna beat the cinnamon roll
35:52Right without even making it without looking at it. I think it will guys a pizza roll
35:56Who doesn't love pizza and an easy way of making it who can say that they could just come downstairs
36:01and make a whole pizza?
36:02No one has the time to make a full pizza
36:04No, try to go all out on it, but you can make a simple pizza roll in just about five
36:10minutes
36:10That's insane. But of course, we're not gonna use pepperoni today because we cannot eat meat
36:14But we're gonna make it cheese. So what you're gonna want to start with is cut the crust off of
36:19the edges of the bread
36:21Oh my god. This reminds me of um, when walt would make sandwiches for crazy eight, right?
36:26Who the hell? He would cut the crust off the bread, right? Oh, yeah. Yeah watch breaking that
36:30I promise you it's life-changing. Have you ever heard me talk about prison break this much? No
36:33Yeah, exactly. So guys, yes, this is gonna turn into a pizza roll. You'll see dude
36:37This is like when walter davis made the sandwiches for crazy ace
36:42Crazy ace. And now we roll it out
36:46Okay, so you're gonna want to flatten it and roll it just like that
36:49That reminds me of like an uncrustable. It's gonna be a small pizza rolled up. Why don't we roll it
36:53out the classic way?
36:56Oh
36:57We should
37:00Okay, okay, let's not drop it like the croissant. Okay. Okay. Okay. Now you add cheese on one side
37:05What about the red sauce? So you actually don't even put the sauce on here
37:09You dip it after so I like my cheese
37:13Now you roll it up. So only half is supposed to have cheese or yeah guys obviously like you can
37:20add pepperoni
37:21That's what the tick-tock had was mini pepperonis, but we're gonna stick to cheese
37:24So it should look a little something like this
37:27Okay, it's kind of like the cinnamon roll it might win
37:30We'll see set this off to the side and now you're gonna want to put some butter
37:35Is that too much? Here? I won't put all of it. Okay. I think that's good
37:39Put your butter some parsley and garlic powder
37:43perfect and then
37:46Second yeah guys now we melt it and mix it wait
37:50This is gonna hit bro because imagine we're just making two and they're like bite-sized
37:55Yeah, we could make like 10 to 20 if you're like having some friends over. That's true. It literally took
38:00less than a minute. Yeah
38:02Should be good. Yeah, is it hot or no? No, okay, and then we're gonna mix it up guys. All
38:07right now. We mix it up. Wait, that looks good
38:09Huh? Yeah, it smells good too. Oh
38:11Oh
38:12Yep, bro. It's exactly what it's supposed to look like. I feel like butter just makes everything better. Yeah, butter
38:18and garlic and now you paint
38:21This
38:22Whoa, it smells so good. That smells really good by the way guys. All right, so let's bring this over
38:28here
38:28All right, we got the butter on the pan. We got the stove on about a medium-high heat. I'll
38:34make sure mine doesn't unwrap
38:38It said cook until a little bit crispy you want to press it down a little so it gets crispy
38:42a little crust
38:43Okay, this might be it bro. I'm telling you it could pass the good. We'll see we have to try
38:49it though
38:50Yeah, try it. But look at that crisp guys that brown crisp. Yep
38:55Oh
38:58Brandon you messed up my brother. Wait, that was quick. Maybe you shouldn't cook it on a high heat
39:03You're just still gonna be good though. It's like barely burnt and the last thing
39:07I mean, hey, don't swap them. I stopped right. I can see good old marinara. Well, this looks and smells
39:13good guys. Look at that
39:16Okay, ready this hits bro. How hard
39:23It's all right, not bad not better than the cinnamon rolls not better now
39:27Completely different vibe. One is a dessert like you could have the pizza and the cinnamon rolls like ones of
39:33real food
39:34One is dessert but all in all the cinnamon rolls are just better bro
39:37We did a good job on the butter garlic powder parsley like that part tastes good
39:41But I was expecting the cheese to be like melted like, you know
39:44You do a cheese pool, but it's like not really a cheese pool because it was burning
39:48I would say still like one of the better ones we've done today
39:51And if we had like pepperoni in here and like a better cheese pool
39:54It could have maybe taken over the cinnamon rolls
39:56But how we made it probably like the second or third best thing today. Let's do one more
40:00Okay, one more to see if it could take out the cinnamon rolls
40:03If not, then that's the winner of the video. Okay, let's try. Let's go. All right to end this off
40:07I saved the best for last or what I think could be the best for last
40:12It is the laziest one and it does seem like it would taste the best. It's one ingredient
40:18Chocolate mousse one ingredient. All you need is chocolate chips and water. I don't consider water an ingredient
40:24There's no way that's gonna make chocolate mousse. Well, there's only one way to find out
40:28So all you're gonna need is one cup of chocolate chips
40:33It's a lot of chocolate. I know my gosh
40:39Mmm, are you gonna put that in the blender over here?
40:43And then two and a half cups of water. That's it. That's it one
40:48Wait, can you bring the blender here actually?
40:50Okay, so like honestly, you should be like a college professor. I'm good at this, right? No because you thought
40:55of instead of
40:56Walking all the way to the blender. You actually have the blame to come up with. Oh, can you bring
41:00the blender here?
41:01Thank you, but you should really have a master's degree
41:04Okay, two and then we'll eyeball the half
41:08Like what do you think that's good
41:12Now we blend wait that doesn't look good water and chocolate is weird. Oh, yeah
41:22Let's see chocolate water. Oh wait, why does it already look like chocolate mousse? Oh, right?
41:29Yeah, guys, that looks like chocolate mousse. How does it smell like a chocolate like a protein sheet like like
41:36a mass gainer. Yeah
41:38The main thing for this is you have to put it in a bowl and then you refrigerate it overnight
41:43Oh, let me know how it tastes because the sun's playing
41:4616 hours. Oh, see I thought ahead. I knew you were gonna say that so what I did
41:50I actually did this last night and put it in the refrigerator. I just wanted to show them the process
41:55So I technically already have the results. Oh, you're the smartest actual person in the world. Okay
42:01Well, let's see it then. Wait, let's pour this a week. That does look like chocolate mousse. I know actually
42:07Oh, whoa. Oh all that water was hiding at the bottom, dude
42:12Oh
42:13This is what it looked like when I made it last night and I put it in the refrigerator. So
42:17let's see what it looks like now
42:18All right, guys. So the one that I made last night
42:21I put it into this fridge just because I wanted to be surprised if I put it in the main
42:24fridge
42:25I would have seen it by accident
42:26So hopefully this works because this I think has a chance to win the lazy award because it is the
42:32easiest one we did
42:34Wait that looks so promising. That looks so promising. Look at this all about the consistency though. Yeah mood
42:41This is like it like shouldn't move. It's like airy. It's like whipped cream, right? Yes, ready? You got to
42:47get a close-up on this, please
42:50Oh, no, oh, no, no, no, no, did I put too much water? I put the same exact measurements as
42:57the tick tock
42:57It doesn't look like it worked on the tick tock. You guys are seeing it on the screen right now
43:01You see what the consistency should look like, but oh
43:06No
43:07Wait, it's like just the top layer. Look at the top layer. The top layer did it even Brandon. Don't
43:13I can't look at that
43:14You made it scoop the top layer. Do you think it'll taste good? Yeah, the top
43:26That is the worst thing I've ever had in my life. You said that chance to win bro. Oh, what
43:32was that bro? Yo, yo, yo, yeah
43:34We have a winner worst one of them all. Yeah, we have the worst one and we know the best
43:38one
43:38Let's go to the let's go to the award. All right guys in the winner for today's video is the
43:43tortilla cinnamon rolls
43:45But I mean if you think about it, this is a lazy tick tock recipes video
43:48We were so lazy that we just left the first one on the chair. We don't swap it out
43:52No, people might think that but that actually tasted the best. No, actually though. Yeah
43:55So if you guys want to try that I recommend it was super easy was really good
43:59Thank you guys so much for watching today's video
44:01I haven't done like a tick tock food hacks type of video in a while and they love those videos
44:06So guys, please be sure to drop a like hit that subscribe button
44:09How many likes for you to become a lakers fan, please and like be realistic and be realistic i'd say
44:1692 billion, okay?
44:18Well guys 92 billion likes other than that it has been your boy rug for what is chucky and we
44:24are out
44:25peace
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