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Come Dine With Me S2026E25 Wes Episode Engsub
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00:00Hello there, how you doing, man?
00:01Hey, y'all!
00:03On today's show...
00:04Quack, quack.
00:05Karmic clanging.
00:06I just want to cleanse the room with my tingshaws.
00:09Om mini yo-ho, yo-ho, sure.
00:12Why did you do that?
00:14Lady Di Doppelgangers.
00:15She looked like Lady...
00:17Di?
00:18Yeah.
00:19She looked very different.
00:20She had all her teeth.
00:22And bygone Beatles.
00:24I get John Lennon appear to me a lot.
00:26It's because I play Imagine at the piano.
00:28Honestly, I feel like I'm in a twilight zone.
00:32As five gallant gastronomes grapple for a grand...
00:37Veramente disgustoso.
00:38No, no, no, no, no, no, no, no, no.
00:45This week, we're in the West Country,
00:47home to the superstitious Royal York Crescent.
00:51Good luck trying to find number 13...
00:56And hoping for a supernatural evening is actor and spiritualist Joe.
01:01I feel very confident.
01:03I think save the best for last, for sure.
01:05I'm not saying I'm going to win,
01:07but I am saying I'm aiming to win.
01:10Yummers.
01:10Yummers.
01:12Well, you've had your aim focused on the food this week,
01:15beginning on Monday at holiday lover Kirsteen's Greek night.
01:19I thought it looked like dog food.
01:20I'm really sorry.
01:21Oh!
01:22I think with her comment about the dog food,
01:25I think she upset more people than it did upset me.
01:29We'll see what tonight brings.
01:31Yay!
01:33On Tuesday, at care manager Pepe's Italian party...
01:37Bellissimo.
01:38..the food impressed.
01:39This is a winning dessert.
01:42But Pepe didn't escape Joe's opinions either.
01:44Didn't expect that texture, and I can't taste the garlic.
01:49Joe has been very criticism over the week about the other's food,
01:52so she might get something back tonight.
01:55Who knows?
01:56Indeed.
01:58And things came to a head on Wednesday
02:00at Barber Lady Natalia's 90s party.
02:03I'm honest.
02:04I'm up front.
02:05I just stated that was rude.
02:06I only said once.
02:07You didn't.
02:08All right.
02:09Guys, that's at the point I leave,
02:10because I've had enough of that, all right?
02:12My relationship with Joe has been like a rollercoaster this week.
02:16She still drives me insane.
02:17She still talks too much.
02:19Yes!
02:20But at account manager Richard's night...
02:23If they're not impressed with these,
02:24they're going to be nuts, aren't they?
02:25It was a different story.
02:26I'm impressed, Joe.
02:28I've seen a different cycler.
02:29I've also been a professional dancer.
02:31Sorry, it's not a base.
02:32And it was thumbs up to the food.
02:35Absolutely delicious.
02:37I might just be pipping everyone else to the post, hopefully.
02:41Although I'm actually not that bothered.
02:42Although I secretly am.
02:44Well, you haven't quite pipped Pepe,
02:46as you're currently level pegging with 27 points.
02:49But all focus is on the night ahead.
02:52Joe's definitely been waiting for this, like, her whole life.
02:55Just, you know, that limelight, yeah.
02:57She's, yeah, she's going to milk that.
02:59I'm expecting some mystical vibes,
03:03some channelling of some animals and mythical creatures.
03:06I'm very interested to see what she cooks.
03:09And God help her if it looks anything like a bone or a dog or anything,
03:14because I will be woofing.
03:16My menu tonight has got a little bit of international flavour.
03:19And I really hope my guests feel as though they've been on a round-the-world tour.
03:25First stop on the tour, duck and mango phyllo parcels.
03:29I didn't see that coming, actually.
03:31And that actually sounds delicious.
03:34It is a bit of an Asian vibe to that, actually.
03:36Yeah, I think that's maybe some of her travel influence in there.
03:39This isn't something I've had on my travels.
03:41So I imagine that when I travel Far East,
03:43this would be the type of thing you'd get.
03:45Joe begins by scoring and seasoning the duck legs
03:48before popping them into the oven.
03:50Next, it's on to the mangoes.
03:51It's quite normal to cook duck with a fruit.
03:54We have duck a la plum, duck a la roche.
03:57So now we're having duck a la mango.
03:59The Italians don't do that.
04:00We don't mix meat with fruit.
04:03It's not something that we like.
04:05Oh, well.
04:06This mango is mixed with spring onions, parsley and ginger.
04:10That looks so healthy.
04:12I suppose duck is quite posh,
04:13but you can ruin duck by drying it out.
04:17You better check them, Joe.
04:19They're nice.
04:20The duck's looking perfect, actually.
04:22It's moist.
04:22It's not overcooked.
04:24Quack, quack.
04:25With everything mixed together,
04:26in goes mango chutney.
04:28Oh, that's beautiful.
04:30And it's on to the filo pastry.
04:32So, you need to get it nice and sexy.
04:35You need the butter to just slip over the filo pastry.
04:39You just give it a light little brush
04:42and a nice little touch.
04:44Is it hot in here or is it me?
04:47Homage to Nigella Lawson.
04:49It needs a little bit of a flutter of the eyes as well.
04:52That is uncanny.
04:53Just wrap the duck up, please.
04:55I absolutely love duck.
04:57I hope the duck is not in the parcels,
05:00but I'll just dig them out.
05:02Think the clue's in the name?
05:06Voila.
05:08Blimey.
05:09Joe will finish cooking the parcels tonight.
05:12And it's on to the main.
05:13Lamb fourshanks with English vegetables.
05:16I hate Joe.
05:17That's my favourite food.
05:19I love lamb.
05:21It's one of my favourite meats.
05:23It reminds me of my mum,
05:24because my mum in Easter was cooking the lamb for our family.
05:28A bit of lamb on a plate with some vegetables.
05:30If they all go really mushy
05:31and it all sort of falls together in a brown sauce,
05:33it's going to look a bit like a dog's dinner, isn't it?
05:35Richard.
05:37Joe begins with her meat.
05:39Oh.
05:40Have you ever seen such big lamb fourshanks?
05:43Can't say I have.
05:44I have no idea what a fourshank is.
05:46I know what a shank is.
05:48Natalia.
05:49Sorry.
05:50So, fourshank is a different cut.
05:52But the lamb rather didn't use the leg shank,
05:54which is really big.
05:55I've gone for slightly more
05:58at the four of the body around the shoulder area.
06:01You learn something new every day.
06:03I want you golden brown.
06:05Texture like sun lays me down
06:07with my monkey rums.
06:10They just need to be done lightly,
06:11so I'd like them a nice golden brown colour.
06:14Obviously, the bone isn't going to go golden brown.
06:16That's going to be a bit red.
06:17Oh, no.
06:19What is it?
06:20It's got a bone in it.
06:23Give the dog a bone.
06:25Oh, dear.
06:26Next, Joe adds stock to onions and pours red wine.
06:30One for the pot, one for me.
06:33In goes flour.
06:35After mixing, the whole thing's transferred to the lab.
06:39That, to me, looks like a proper family meal.
06:42Rosemary, red currant jelly and a sprinkling of pepper
06:45are next to join the party.
06:46I think they're seasoned to perfection.
06:48But with all that red wine, let's face it,
06:50who worries about salt and pepper?
06:52Confident.
06:53It would have been nice if it come with salad.
06:56Because I love salad with gravy.
06:58I'm weird.
06:59Tough.
06:59It's coming with veg that Joe will add before serving.
07:02OK, let's get this delicious casserole in the oven.
07:06With the lamb left to do its thing, it's on to dessert.
07:10Chocolate amaretti delight.
07:12Like chocolate, like amaretto.
07:14It's a delight.
07:15Joe combines coffee with chocolate
07:16before whisking mascarpone cream and icing sugar.
07:20You know when clouds go really fluffy in the sky,
07:23it's got that sort of context to it,
07:25those beautiful, light, fluffy clouds?
07:28If you say so.
07:30Amaretti sounds like a cake.
07:32It isn't.
07:33Pepe!
07:34Amaretti is an Italian biscuit, no?
07:38It's time to give a little bit of pi猫ce de r茅sistance,
07:40make these beauties come to life.
07:43In go the amaretto-soaked amaretti biscuits,
07:46followed by the cloudy, creamy, cheesy mixture.
07:48White Feather, did you do much cooking?
07:51Not been called that before.
07:53OK.
07:54All right, well, he tended to cook around the fire
07:55because, of course, he's a Native American Indian.
07:58Oh, you're talking to your spirit guide.
08:00My spirit guide is always with me
08:03and if he goes off to do another job,
08:04I just think of him and his energy comes straight to me.
08:08Versatile.
08:09Joe mixes the chocolate coffee with the rest of the cream
08:12before topping the puds
08:13and finishes with a dusting of cocoa powder.
08:17One little more of pi猫ce de r茅sistance,
08:19but we'll save that for later.
08:21Look forward to it.
08:22That's the prep done.
08:24With just one final thing left.
08:27Will my guests enjoy the evening?
08:30And?
08:31Oh, thank God for that.
08:33I thought it was going to go anti-clockwise then for now.
08:36Yeah, we're all right.
08:36They're going to enjoy the evening.
08:38Phew!
08:39Well, Joe nips off for a change.
08:41The guests are having a ponder.
08:42Do you know what?
08:43I think that could be a winning menu.
08:45If she gets that right and pulls it off,
08:46that could be some competition.
08:48I don't think this is a winning menu.
08:49I think this will be probably the third place in the podium.
08:55Right, I'm ready to get this show on the road.
09:00First to the door, it's Kirsteen.
09:03Oh, darling!
09:06Lovely to see you again.
09:08Hello, darling.
09:10Come in, come in, come in.
09:11Before we start,
09:13I just want to cleanse the room with my tingshules.
09:16Are you OK with that?
09:17Yeah, absolutely fine.
09:18Brilliant.
09:18Brilliant.
09:19Interesting.
09:21I cleanse this space of any negative aura.
09:24Anyone in mind?
09:26I cleanse this space of stress
09:27and I ask to bring in love and might.
09:31Om mini oho, yoho, sure.
09:34Om mini oho, ho, sure.
09:41So that feels really chilled.
09:44Really strange.
09:45And why did Joe do that?
09:47I've got a vague idea.
09:50Next to the cleansed room,
09:52Lady Natalia.
09:54I know!
09:55Natalia!
09:56Oh, my God!
09:57Oh, my God!
09:58Natalia, we're on a cider night.
10:00That's perfect.
10:01Oh, wicked.
10:01Yep, do you, love?
10:02I do like a cider.
10:03And donning a novelty hat for reasons best known to himself,
10:07it's Pepe.
10:08Hello there, how you doing, ma'am?
10:10Oh, hey, I'm having a theatre.
10:11Drinking, hey, hey!
10:13Ach, come on.
10:14Don't you worry, Pepe.
10:15I didn't understand a word either.
10:17We're having cider tonight.
10:19Unless you might not be a West Country cider kind of.
10:21I don't like cider.
10:22You don't like cider?
10:22Now, where is?
10:23For me, it tastes like,
10:25I don't know if I can say that,
10:26but it's just like wee,
10:28like,
10:28like a tart.
10:29You drink a lot of wee, do you?
10:31Don't ask me,
10:33ask the morning man.
10:35Finally, here's Richard.
10:37Well, hello there,
10:38how you doing?
10:39Good evening.
10:40Oh, Richard,
10:41you're an absolute star,
10:42I love it.
10:43You do?
10:43Come in, darling.
10:44Glad you come as yourself.
10:46What's going on with these accents?
10:48Let's have a little toast
10:49to the final night
10:50and a darn good night for all.
10:52Here, here.
10:52Here, here.
10:53Up yours.
10:54Up yours.
10:56Coming up,
10:58Famous Faces.
10:59I met Charlton Heston.
11:01I was coming out the toilet.
11:03He said,
11:03there's toilet paper coming out your knickers.
11:06I've never heard of Charles Heston.
11:08And the cash is claimed.
11:10In fifth place is...
11:20It's the final night in the West Country.
11:22Up yours.
11:23Up yours.
11:25And the turn of actor and spiritualist Jo.
11:28She's hoping her international menu
11:30will impress and help back her the bucks.
11:33I feel the vibe is very positive,
11:34it's very strong.
11:36I just want to get this dished up.
11:38As Jo gets her starter going...
11:40Yeah, let's be naughty.
11:42Kirsteen and Pepe have spotted something.
11:45That's her.
11:45It could be maybe in 95 when she was
11:47very famous actress in London.
11:50Yeah, I think so.
11:51She looked like Lady...
11:54Thy?
11:55Yeah, no.
11:56No.
11:56No?
11:57She actually looks a bit like me when I was young.
12:00She looked very different.
12:03She had...
12:04It's nice to say,
12:06I was thinking like she had all her teeth.
12:08Pepe!
12:09Back with Jo and the parcels are ready.
12:12They're looking superb.
12:15On goes the mango chutney.
12:17Excuse your fingers.
12:18This chutney is a little bit spicy.
12:20I've got some sweet,
12:21I've got some spicy,
12:22so it's all the luck of the draw.
12:24It's like spice roulette.
12:26I am totally happy with these.
12:28I hope they enjoy them.
12:31Here they are,
12:32duck and mango phyllo parcels.
12:34Hey, guys.
12:35Hey.
12:36There we go.
12:37Oh, tug in.
12:41So, guys, what they like?
12:43The duck is beautiful.
12:45Is it?
12:45Mm.
12:45I wish there was more duck.
12:47Why the mango with the duck?
12:49Duck is always, in England,
12:50paired with the fruits,
12:52often plum,
12:52often orange.
12:53I like being different,
12:55so I went with mango.
12:56Oh, right.
12:57The mango chutney on the side
12:58was the kind of highlight for me.
13:00If I'm honest,
13:01I couldn't taste a huge amount
13:02of duck in there,
13:02but it was generally
13:04quite crispy and quite enjoyable.
13:08The fido pastry was just,
13:10it just got me in the throat,
13:12spiked me in the throat,
13:14so that's why I didn't finish it.
13:16I have a problem with savory and fruit.
13:20It's not your fault.
13:21I love pineapple on pizza.
13:23I think it's delicious.
13:24Ow!
13:24Ow!
13:25I mean,
13:26we're going to have a problem now.
13:27Yeah, we've got a problem.
13:28We're going to have a big problem.
13:32Veramente disgustoso.
13:33No, no, no, no, no, no, no, no, no, no, no, no.
13:35An Italian cannot eat that.
13:37What's wrong?
13:38Nothing.
13:39The mango tasted horrible.
13:42I did not like it.
13:43No major negative comments,
13:45apart from Giuseppe, of course,
13:47who just doesn't quite like
13:48the mixture of sweet and spice.
13:50But he would like to know
13:52about the photo
13:53they came across earlier.
13:54Joe, I want to ask you something.
13:57Me and Christine,
13:58we saw that picture.
13:59We want to ask you,
14:01what was that picture?
14:02It was when you were an actress?
14:03Oh, God,
14:04are you talking about
14:04my Annie Lennox Featherboa picture?
14:07But that was you.
14:08That was you.
14:09That was you.
14:10It's you.
14:10Yeah, a lot of people
14:11don't believe that.
14:12In my younger days,
14:13when I was photographed
14:13next to Lady Di in London,
14:15I had short, blonde, spiky hair.
14:17Much similar to yours,
14:18but shorter, more skinny.
14:19I told you, I told you,
14:20I told you, I told you,
14:22I told you, I told you.
14:23I said that that
14:24wouldn't look like Lady Di.
14:26Whoa, whoa, whoa.
14:26It's like an Italian restaurant in here.
14:27Calm down.
14:28Did you just say
14:29you met Lady Diana?
14:30I was photographed next to her.
14:32I didn't actually know
14:33she was stood there.
14:35Now, that's interesting,
14:36they think it looks like Lady Di,
14:38because on my spiritual side,
14:39she is a lady
14:40that's come through to me
14:41many times,
14:41and she said
14:43she will always help me
14:44whenever I need help.
14:46And the stars keep coming.
14:47Obviously, in the theatre industry,
14:49who I met was phenomenal.
14:50I met Charlton Heston.
14:52I was coming out the toilet
14:53at Bath Theatre Royal,
14:55just, you know,
14:55coming out the loo,
14:56as you do,
14:57and Charlton Heston
14:57just came up to me
14:58in a small conversation.
15:00Now, for those of you
15:01that don't know Charlton Heston,
15:03he is one of your
15:03American A-listers.
15:06Ben-Hur, Moses...
15:08OK.
15:09Can I ask what he said?
15:11He said,
15:12there's toilet paper
15:12coming out your knickers.
15:17Never heard of Charlton Heston.
15:19Charlton.
15:19So I wasn't actually
15:20entirely sure
15:20who she was talking about.
15:22But if she says
15:22he's an A-lister,
15:23then I'll take her word for it.
15:25Kirsteen?
15:25Being honest,
15:27I haven't got a clue
15:27who he is.
15:28Never mind.
15:30Time for the main.
15:31Oh, my God.
15:33That's heavy.
15:35Perfecto.
15:37Right, it's obviously
15:37falling off the bone,
15:38that's how I wanted it to be.
15:40Splendid.
15:41And how are the spuds?
15:42Proper rustic,
15:43but they'll have
15:43potato left in them.
15:45Good.
15:45Lamb four shanks
15:47with English vegetables.
15:49There we go, my darling.
15:50Oh, thank you.
15:53I love lamb, so...
15:55Tuck in.
16:00It's very good,
16:01it's very soft,
16:03it's falling apart,
16:04no need a knife.
16:05I actually
16:06really do not like lamb,
16:08but this,
16:09I'm going to say it,
16:11is banging.
16:12Genuinely surprised,
16:13the lamb fell off the bone.
16:14I love lamb as well,
16:15by the way,
16:15so, yeah,
16:16really tasty.
16:16The vegetables
16:17were cooked really well.
16:19The potato,
16:20I'd be hard.
16:22Tough as old boots,
16:23I nearly didn't serve them.
16:24Oh, my God,
16:25the potato were like rocks.
16:27If I went through to reach,
16:28I'd probably hit reach
16:29and very bad.
16:30I knew the roasters were bad,
16:32that's not a problem.
16:34Shouldn't have served them,
16:35but, yeah,
16:36come on,
16:36we're human.
16:37I have to mention,
16:39it's the end of the week.
16:41You said my food
16:42looked like dog food.
16:44So, how's that me
16:45being offended?
16:46But now I got a dog bone.
16:47Good.
16:48I'm glad you concluded
16:49the joke of the week
16:51with a dog bone.
16:52And if you'd like
16:53some cat biscuits
16:54to go with it,
16:55that's also possible.
16:58Saucer of milk,
16:59table two.
17:00Her face said everything.
17:03Her face looked at me
17:04as if, say,
17:05did you really
17:05have to say that?
17:07Yeah.
17:08She wasn't very happy,
17:09I know.
17:10I think Kirsteen
17:10was trying it on
17:11a little bit.
17:11I think she definitely
17:12wanted a rise out of Jo,
17:13but she didn't get one,
17:14so.
17:15I'm an egg,
17:16I can give it,
17:17I can take it,
17:18not a problem.
17:19How is that like an egg?
17:20Natalia's got a question
17:21about Jo's musical talents.
17:23Do any, like,
17:25spirits or whatever
17:26help with your music?
17:28OK, so what spirits
17:29say is that everything
17:30is done through inspiration.
17:31Whether it be writing music,
17:33whether it be singing,
17:34there is inspiration
17:35from their side of life
17:37to ours for everything.
17:38A lot of known people
17:40are wanting to come back.
17:42Elvis is one of them.
17:43He's not dead.
17:44Um, George Michael
17:45is another one.
17:46I get John Lennon
17:47appear to me a lot,
17:48it's because I play
17:49Imagine at the piano.
17:52Honestly,
17:53I feel like I'm
17:54in a twilight zone.
17:55I call on spirit daily.
17:57If they do that
17:58in their lives,
17:58perhaps in five,
17:59ten years' time,
18:00they'll be seeing
18:02Scylla Black.
18:03That'd be a surprise,
18:05surprise.
18:05I'm so sorry.
18:07On with porn.
18:08If you can't polish a turd,
18:10you can spray it
18:11with glitter.
18:12I must try that sometime.
18:14Here it is,
18:15chocolate Amoretti delight
18:16with a little
18:17bottle-shaped candle.
18:18Ooh, nice.
18:22Woo!
18:23Hey!
18:27Mmm.
18:29This is
18:30flipping amazing,
18:32if I'm honest.
18:33No, hands down,
18:34this is really good.
18:35OK.
18:36Really good.
18:36I'm not going to lie,
18:38the bottom bit is like,
18:39wow!
18:40That's where the liqueur is.
18:42Wow.
18:42It tasted nice,
18:43but it was very rich.
18:45Very, very rich.
18:47Absolutely delicious.
18:48Fantastic, Jake.
18:49As good as your dessert, right?
18:50Oh, yeah, better.
18:51Better.
18:52Oh, bless you.
18:53Seriously.
18:54Better than mine.
18:54Oh, thank God
18:55they appreciated the dessert.
18:57I put a lot of effort,
18:58I put a lot of thought
18:59into my menu.
19:00I did say to Joe
19:01that it was better
19:01than my dessert,
19:02but in secret,
19:03I was actually thinking
19:04to myself,
19:05it's not actually,
19:06is it?
19:06Crafty.
19:07OK, so would anyone
19:09like to know
19:10something from their night?
19:12Hi, go, yeah.
19:14Go on, then.
19:16It's exciting.
19:17I love the host.
19:19He's my new bestie.
19:21I actually love him.
19:23Oh, who wrote that?
19:25Natalia.
19:27That might be me.
19:29That's me.
19:30Oh, what, now you're nice
19:31to me, are you?
19:32Yeah, she loved me
19:33from the first moment
19:35and I like her.
19:36I really like that message.
19:38I did see when Pepe opened his
19:40and he had a little tear
19:41in his eye
19:41and I thought that was
19:43really sweet
19:43because I did mean it.
19:45Shall I have a go?
19:45Yeah, Rich, go for it.
19:47I was a bit disappointed
19:48with Rich's garlic bread,
19:49but it wasn't very garlicky,
19:51wasn't very cheesy,
19:52a bit stale,
19:53but it was still better
19:54than Pepe's.
19:55Oh, wow.
19:57Who wrote that?
19:58Got a feeling I know
19:59who it is.
20:01Is it all you?
20:02Is it all you?
20:03These are all your comments.
20:05Why are they all mine?
20:05They're all your comments,
20:06aren't they?
20:07I really enjoyed
20:07that little twist
20:08at the end, actually.
20:09Interesting to hear
20:10about somebody's view
20:10of my garlic bread.
20:11I'll be taking that away
20:13and taking it to heart.
20:14Why is it all mine?
20:15Can you see a theme
20:16of this game, right?
20:18Yeah, I like that idea.
20:19I take that,
20:20the narcissism in me,
20:21say I quite like that,
20:23to be honest.
20:24Right, time to find out
20:26who's won the grand.
20:27To win,
20:27Joe needs to score 28 or more.
20:30Joe Knight was OK,
20:32but that starter was horrible.
20:35In fact,
20:35I don't think I'm going
20:36to hit that never again.
20:38So for that reason,
20:39I'm scoring her six.
20:41Really good start
20:42to the evening.
20:43A little bit disappointed
20:44with the finish
20:45and the dessert there.
20:45Maybe Joe should have channeled
20:46a little bit more Fanny Craddock.
20:48So tonight,
20:49I'm going to give Joe a seven.
20:50Joe was a really good host.
20:52It was a lot better
20:53than I thought it was going to be.
20:54So I'm going to give her
20:55a seven.
20:57Tonight,
20:58I'm quite disappointed
21:00and I'm going to give Joe
21:01a generous...
21:02Hold it right there!
21:04To win,
21:05Joe needs an eight
21:06from her soul sister,
21:07Kirsteen.
21:13So in fifth place is Natalia.
21:19In joint third is Joe and Kirsteen.
21:23Kirsteen scored Joe five,
21:25which means they share third spot.
21:27It's between the boys.
21:31In joint first is Richard and Pepe.
21:41Not going to lie,
21:42I knew I wouldn't win
21:44but my big gutted
21:44that was last.
21:48I'm really gutted
21:49joint with Joe
21:50but never mind,
21:51it is what it is.
21:52Definitely soul sister.
21:54I'm happy to share it
21:55with Kirsten.
21:56Though I do feel
21:57my cooking has a slightly
21:58better standard
21:59if I'm honest.
22:02I think my garlic bread
22:03was a little bit better
22:04than Pepe's
22:05and maybe this is
22:05Daylight Rubbery actually.
22:07Hey!
22:09I won.
22:10I cannot believe that.
22:11So the Italian king
22:12came to conquer England.
22:14Shouldn't have done
22:15frozen yours this time.
22:25I was robbed.
22:27Going up to the spirit
22:29in the sky
22:30It's where I'm gonna go
22:32when I die
22:34When I die
22:36and your name is your best
22:38I'm gonna go to the place
22:40that's the best
22:55I'm gonna go to the place
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