- 17 hours ago
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TVTranscript
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00:00:37but it's something that's more powerful than the community.
00:00:40Hey, how are you going?
00:00:41We don't know yet.
00:00:42The Toulombians never go.
00:00:44I've said it several times.
00:00:46There's no reaction from there.
00:00:48Guys, you don't know any one,
00:00:52any Toulombi,
00:00:53just a big bag.
00:00:59What is it?
00:01:00What is the Toulombian?
00:01:02The last Toulombian.
00:01:04The next Toulombian for the team!
00:01:13Gaelin Trifonov,
00:01:15take the reins.
00:01:16I went to the Coulombian when no one else wanted.
00:01:19I lost.
00:01:20I went to the Coulombian.
00:01:30The last casting-bid in Hell's Kitchen.
00:01:34Gautin!
00:01:37I hope that today the competition is pretty big.
00:01:45The two of us who made the best impression today
00:01:48were Teresko Remzi
00:01:50against Souflet Alcourdi.
00:01:53Remzi,
00:01:54let's go!
00:01:56Let's go!
00:01:57Let's go!
00:01:58Let's go!
00:01:58Let's go!
00:01:59I'm very happy,
00:01:59that in the red team,
00:02:00there's a man in the red team.
00:02:03Milena,
00:02:04you have the right to choose
00:02:05with which team you want to make.
00:02:09Hello!
00:02:11We worked together, Milena.
00:02:13I have a man in the field.
00:02:18The casting-bid in the end.
00:02:21Let's introduce you the new product of Chaos Kitchen.
00:02:26Superfusion.
00:02:26Superfusion.
00:02:26I like exactly such things.
00:02:28Gas!
00:02:32I'm starting to put on the Souflet.
00:02:34Okay.
00:02:34If there's anything, I'll help you.
00:02:37Your job today is not to cook with us.
00:02:40Do you want to start with us?
00:02:43No, no, no.
00:02:44We organized the MESO,
00:02:47everything is in the red team.
00:02:48But we can't start with us,
00:02:49because first we have to make starters.
00:02:53What's your taste here?
00:02:55With lemon?
00:02:56A lot of lemon.
00:02:57The salad didn't go through it.
00:02:59Why?
00:03:00Because you cook, mom.
00:03:03Do you want to cook with me?
00:03:06No, no, no.
00:03:07I don't want to make me a minute.
00:03:08But the things that you have to do,
00:03:10do not have to do it.
00:03:11What are you doing?
00:03:15Where are you going to do it?
00:03:15The salad is so bad.
00:03:16The salad is so bad.
00:03:17I'm getting ready.
00:03:18I'm getting ready.
00:03:18How did I start?
00:03:19I'm getting ready.
00:03:20I'm getting ready for 15 minutes.
00:03:21Two minutes left.
00:03:22Why am I getting ready?
00:03:24I'm getting ready.
00:03:24Stefan...
00:03:25... two hours.
00:03:28I'm getting ready.
00:03:29Let's go.
00:03:30We're getting ready.
00:03:32We're getting ready.
00:03:34That's too bad.
00:03:35Gane will tell you too.
00:03:36I'm getting ready.
00:03:37You're getting ready.
00:03:38Yes we're on, Chef.
00:03:41The score is the only one.
00:03:42I don't think never every step.
00:03:48I'm getting ready for Faevich.
00:03:50One Hulking.
00:03:51er shakes.
00:04:03-Team's.
00:04:04I want to see one release with a cup of coffee.
00:04:09Chef, we can't. We don't have a hundred dollars.
00:04:13Stop the ovens and disappear.
00:04:21Did you have a good coaching?
00:04:23Not to burn it.
00:04:24Yes.
00:04:24Where do you put it?
00:04:25Here I put it for now.
00:04:26Did you burn it?
00:04:27I don't have time.
00:04:28You don't have time.
00:04:29But I don't have time to look at the kitchen.
00:04:31Let's put it in the kitchen.
00:04:32I want from you five portions of B&E souffle.
00:04:35I don't have time to try it, Chef.
00:04:37I'll give you everything from myself.
00:04:45Bravo, Padatov.
00:04:50A little Carson will not save the wheels.
00:04:54Or you should have to run all of them.
00:04:58Or...
00:05:01or the وسir.
00:05:12Let's get rid of that.
00:05:43What do you think today?
00:05:51It's not true.
00:05:56Do you know what you hear?
00:05:57No.
00:05:57Are you sure?
00:05:59Yes, Chef!
00:06:00Do you know what it is?
00:06:02Yes, Chef.
00:06:03Yes, Chef.
00:06:04Yes, Chef.
00:06:05What is it?
00:06:06Yes, Chef.
00:06:07Yes, Chef.
00:06:08Yes, Chef.
00:06:09Yes, Chef.
00:06:10In the meantime, you are a writer.
00:06:11Yes, Chef.
00:06:13Yes, Chef.
00:06:14Yes, Chef.
00:06:16Yes, Chef.
00:06:17Yes, Chef.
00:06:19Beethoven.
00:06:22Vivaldi.
00:06:23That's my name,
00:06:24and all the composers you know,
00:06:26you can choose.
00:06:27They can even write together.
00:06:31I'm sure I'm sure
00:06:32you understand music.
00:06:34Who is the author?
00:06:36Ludwig van Beethoven.
00:06:38I know the works,
00:06:42composers, music.
00:06:44We taught them things.
00:06:46This is the dream that
00:06:48falls on the door.
00:06:50The first record of the fifth symphony.
00:06:52The most famous melody in the whole world.
00:06:56Spirova.
00:06:57What is known as Ludwig van Beethoven?
00:07:00That's why he was a ghost.
00:07:02Something that happened.
00:07:04Simone said that he was a ghost.
00:07:06Simone, tell you.
00:07:07Yes, Chef.
00:07:09I know Beethoven that he was a ghost.
00:07:11And at that time,
00:07:13when he was depressed
00:07:14and couldn't write music,
00:07:17he was picked up a piece.
00:07:18And so he was on the piano,
00:07:20so he felt the night.
00:07:24He was a ghost.
00:07:26a German student.
00:07:29We know,
00:07:30our Simonka is an antique for everything.
00:07:33We all know a lot.
00:07:34That's for sure,
00:07:34our Chef.
00:07:35Are there musicians?
00:07:39Spirova?
00:07:40I've done the trumpet,
00:07:41I've done the trumpet.
00:07:42You've done the trumpet?
00:07:43Yes.
00:07:43Your instrument.
00:07:45And a little piano?
00:07:46I have a long time.
00:07:48Do you give it?
00:07:50Do you give it?
00:07:51No, I don't know.
00:07:52I'm not sure.
00:07:53Okay, I'll find the left hand.
00:08:01Spinova, Margot.
00:08:02I'm not sure.
00:08:05I'm not sure.
00:08:06I'm not sure.
00:08:08Margot, as always, I have a perfect left hand.
00:08:12Have you seen it?
00:08:14I'm not sure.
00:08:15Momi, I'm working on the station.
00:08:18I'm going to see how I'm working on the station.
00:08:21I'm working on the station.
00:08:21I'm not sure, Chef.
00:08:23Spinova, I'm going.
00:08:24I'm sure.
00:08:25I'm sure, I'm sure, I'm sure.
00:08:27I'm sure, two minutes later, I'll be able to get out of piano.
00:08:31Music.
00:08:32How do I do?
00:08:33I'll do something.
00:08:35I'll do something.
00:08:36I'll do something.
00:08:37I'll do something.
00:08:40I'll keep going.
00:08:40I'll take my car.
00:08:44I'll do something.
00:08:45Everything?
00:08:45I'll do something.
00:08:51I'll do something.
00:08:53– Make sure.
00:08:54– Yes, Chef.
00:08:55– For the first time.
00:08:56– Margot, see, which is possible.
00:08:57– Yeah.
00:08:57– We're in the kitchen with Margot or the house.
00:09:00– The result is one and the same.
00:09:01All the way.
00:09:02All right, Chef!
00:09:04Yes, Chef!
00:09:05The key is in coordination.
00:09:10One hand always needs to know what the other hand is.
00:09:14Now I will show you how the professionals do.
00:09:18Applaudissements for the best violinist among the pianists!
00:09:22And the best violinist among the pianists!
00:09:24Master Evgenik Genchev!
00:09:27Oh, bravo!
00:09:30And the next student!
00:09:32Master Dmitry Genchev!
00:09:35Ah, he wanted to get to shoot the first round!
00:09:38It's not easy to know!
00:09:39It's not easy to know!
00:09:40Good evening, good evening!
00:09:42Good evening, good evening!
00:09:43We don't know how to do it.
00:09:44I want to say only one!
00:09:46Master, music!
00:10:21O macht Dmitry Genchev!
00:10:26We really love!
00:15:521 Beef Wellington
00:15:531 Beef Wellington
00:15:551 Scraps Suzette
00:15:595 teams in the team. Is everything clear?
00:16:01Yes!
00:16:04You have 40 minutes!
00:16:06Get in!
00:16:07Hurry, hurry, hurry!
00:16:09The food are out of the new menu
00:16:11and now we will see who knows the lesson.
00:16:14Testo, give it to Testo.
00:16:16Let's start with the cordon.
00:16:17This is for watching.
00:16:19Watching with Wellington
00:16:20I'm going to play Rios Tito
00:16:22and I'm going to play Sos Mourney
00:16:24and I'm going to play all the rest.
00:16:27Can I play Wellington?
00:16:30Can I play Wellington?
00:16:32Yes, I'm going to play Wellington.
00:16:34I'm going to play beef Wellington.
00:16:36I have a bonfile,
00:16:37I have to put it on the table.
00:16:39It takes a lot of time.
00:16:41It takes a lot of time to start
00:16:42from the places where it takes a lot of time.
00:16:46I'm going to put the cordon.
00:16:48I'm going to put the cordon.
00:16:49This is 170.
00:16:50I'm going to the kitchen and prepare all the tangerines,
00:16:53the cordon, the cordon, the cordon,
00:16:54everything that needs to be ready for the cordon.
00:16:57Super, super.
00:16:59If I have something to do,
00:17:00if I have something to do,
00:17:02tell me,
00:17:02this is a point of time to see
00:17:04whether we are a choice or not.
00:17:07So, Magy, make us the eggs.
00:17:08We, the others,
00:17:09let's let's split the eggs.
00:17:11We, the other ones,
00:17:12let's start at Wellington,
00:17:13we will help you for the cordon.
00:17:16We will do it.
00:17:16If we make the cordon,
00:17:17we make the cordon and we make it.
00:17:18We make it.
00:17:18Just the one portion of the eggs.
00:17:20One portion of the eggs, Magy.
00:17:23That's it,
00:17:23so I'm going to get the red eggs.
00:17:30In the final!
00:17:36Someone will leave the kitchen.
00:17:38You decide who.
00:17:40But if you don't want to throw it.
00:17:42If you don't want to throw it out,
00:17:44you don't want to throw it out.
00:17:46Yes, Chef!
00:17:47Yes, Chef!
00:17:48Yes, Chef!
00:17:48You choose to throw it back.
00:17:50Now!
00:17:51No!
00:17:52I don't want to be here.
00:17:54You want to stay here.
00:17:55Yes, Chef!
00:17:57Yes, Chef!
00:18:01Who is the first one?
00:18:03I don't want to give it back.
00:18:08I don't want to get some.
00:18:09I don't want to get some.
00:18:12That's right.
00:18:14Who is the first one?
00:18:14Margot is out.
00:18:16Time to go.
00:18:17In principle, the kitchen is so much so I can get them to make them.
00:18:20I was making a mess.
00:18:21What do they have to make me?
00:18:23How do I make a mess?
00:18:23I can't make a mess.
00:18:25Three, two, three, three!
00:18:26Let's go!
00:18:27Let's go!
00:18:29Let's go!
00:18:29What are you doing?
00:18:33What are you doing to me?
00:18:36Two! Out!
00:18:38Stefan and Milena!
00:18:39Stefan is a little older.
00:18:42Let's go and sit and see.
00:18:45No problem.
00:18:46We'll get him.
00:18:48Older!
00:18:51You can't learn anything from me.
00:18:56What should I say?
00:18:57I'm going to be the leader!
00:19:00You're going!
00:19:01Who is there for the first?
00:19:02Stefan!
00:19:04Just a little bit.
00:19:06Did you see such a couple of people in the casino?
00:19:09I'm not sure.
00:19:12I have discipline.
00:19:14Look, look, they're playing.
00:19:16They're playing.
00:19:17They're playing.
00:19:18They're playing.
00:19:19I'm not sure.
00:19:22Why did you get me off?
00:19:25I don't want to eat!
00:19:26I don't want to eat!
00:19:29Magi, please, please.
00:19:32Kiro...
00:19:33Kiro, me...
00:19:33I don't want to drink.
00:19:34I don't want to drink.
00:19:37I don't want to drink.
00:19:40I don't want to drink.
00:19:43I don't want to drink.
00:19:44Oh you do...
00:19:46Keep me.
00:19:47He's having, Muggie.
00:19:49He's a b-bonnet!
00:19:50I don't think...
00:19:51L-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o
00:19:53-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o-o
00:19:53-o-o-o-o-o-o-o-o-o-o-o.
00:19:53I do not want to drink too much.
00:19:56I know, he's still on a boatload.
00:19:58and I started to say, that's not true.
00:20:01The first one is just to put it in a minute
00:20:04in the water for the water.
00:20:05And two minutes on the water.
00:20:08Yes, Maggie!
00:20:09Just with water and with...
00:20:11Where is the field of the other, Maggie?
00:20:13I saw it.
00:20:15Okay, Maggie, I'm trying to make my technique.
00:20:19I'm trying to make it with my own technique.
00:20:21You have seen a look at the top.
00:20:23There is a top top.
00:20:25There is a top top.
00:20:27I can help you.
00:20:29One time more, you can make it.
00:20:31You have a lot of white.
00:20:34Yes, but...
00:20:35I can't wait for you.
00:20:37Leave it in the next step.
00:20:39I'm trying to make it.
00:20:40I'm trying to make it on my foot.
00:20:43I'm standing on my foot and I'm not sure what I'm looking for.
00:20:46The top is ready.
00:20:47The top is ready.
00:20:48I'm trying to make mistakes.
00:20:52I'm trying to make perfect results in the process
00:20:55and that way I'm trying to make it.
00:20:56I'm trying to make mistakes.
00:20:57Don't snap it, man.
00:20:58I'm trying even...
00:20:59In that sense, don't snap it
00:21:00and don't snap it, but...
00:21:01Don't snap it.
00:21:03Don't snap it, man.
00:21:09Don't snap it, man.
00:21:15Don't snap it, man.
00:21:27I can't understand why Remzi just wants to come out.
00:21:31He's not quite confident.
00:21:33He's a professional experience.
00:21:37But he's a little bit stressed.
00:21:39What do you have to do?
00:21:42Only sauce and asparagus.
00:21:43I don't have anything.
00:21:44Get out!
00:21:45Get out!
00:21:45Get out!
00:21:46Get out!
00:21:47Get out!
00:21:48Get out!
00:21:48Get out!
00:21:49Get out!
00:21:52I can't eat it.
00:21:54I can't eat it.
00:21:55I can't eat it.
00:21:57I can't eat it.
00:21:57How is it?
00:21:58How is it?
00:21:58So...
00:22:00...cordon bleu,
00:22:01...but I'm a sauce of Calevica.
00:22:02Good.
00:22:03We're doing puree of the Dammame.
00:22:05We're doing an excellent food.
00:22:07We're doing well.
00:22:09We're doing well.
00:22:10We're doing well in the kitchen.
00:22:11We're doing well with a sauce.
00:22:11We're doing well with a sausage.
00:22:12Super!
00:22:13We're doing well with a piece of sauce.
00:22:16If I have something to tell you.
00:22:17Tell me what you want.
00:22:18We're doing well with a piece of details.
00:22:21I am the king of Play this.
00:22:29I am the king of Play this.
00:22:32I am the king of Play this.
00:22:34If you need something, what do you want?
00:22:37I am the king of Play this.
00:22:40I am the king of Play this.
00:22:44The blue and blue, time is to run one more now.
00:22:49No, why not?
00:22:51No, you're ready to go to Wellington.
00:22:54We see that Simona is ready with two tasks, which were put on.
00:22:57So, Simona, let's go.
00:22:59The blue and who is out?
00:23:02Lappadatov is out.
00:23:04Lappadatov is out.
00:23:06Lappadatov is out.
00:23:07He has to do a good job.
00:23:09He has to do a good job.
00:23:10There you go.
00:23:12There you go.
00:23:12There you go.
00:23:14Come on, the best left.
00:23:18Let's go.
00:23:19We're good.
00:23:19We're good, we're good.
00:23:21Let's go, let's go.
00:23:23Yes?
00:23:25Look at me.
00:23:27I feel like a ping pong top.
00:23:31Let's go, look at the presentation here.
00:23:34I'm just going to get to work and help.
00:23:38I'll take a break.
00:23:40I'll take a break.
00:23:41I'll take a break.
00:23:43I'll take a break.
00:23:43What a break, Stephane.
00:23:45Thousand dollars in my head.
00:23:47Spirova, what do you do?
00:23:49We're good.
00:23:51What are you doing?
00:23:51I'll take a break.
00:23:53Okay.
00:23:53Spirova is out.
00:23:54I'll take a break.
00:23:55However, this is really bad.
00:23:58I'll take a break.
00:23:58Okay.
00:23:59Cool.
00:23:59Okay.
00:24:00Okay.
00:24:00I'll take a break.
00:24:01I'll take care of it.
00:24:03I'll take care of it.
00:24:04I'll take care of it.
00:24:06Bravo, Spirova!
00:24:08I got a bottle of lemon lemon lemon.
00:24:10Baby, don't put it on the pot, because they're so so green and green.
00:24:15I want to stay calm.
00:24:16I'm so happy!
00:24:17Spokojno!
00:24:18Spokojno!
00:24:19I'm ready!
00:24:22Spokojno!
00:24:22We're ready!
00:24:22We're ready!
00:24:23Let's go!
00:24:25I'm still trying to calm Margarita and not panic.
00:24:29The red red!
00:24:31Another person who leaves the kitchen now!
00:24:35I'm out!
00:24:37I'm out!
00:24:38Maybe he should be able to finish the kitchen now and get out a little bit later,
00:24:44but it's good to get out, because always get out of the position.
00:24:49Jordan!
00:24:50Yes!
00:24:50You're ready?
00:24:51I'm out of the kitchen now and so I'm holding the adrenaline.
00:24:56I'm out of the kitchen now!
00:24:57Yes, I'm out of the kitchen!
00:24:58Yes, I'm out of the kitchen now and I'm out of the kitchen now!
00:25:01I want to get out of the kitchen now,
00:25:04but I can't breathe...
00:25:07I can't breathe…
00:25:08But I could be sure he secures it!
00:25:10Bring it on!
00:25:27Northeast!
00:25:27I don't know. I'm not going to do it, but I'm not going to do it.
00:25:30Do you get it?
00:25:31No.
00:25:32I'm starting to make the second one.
00:25:34Oh, blue and blue!
00:25:37Time is one more time to get the kitchen now.
00:25:40I'm out.
00:25:41Hey, I'm out.
00:25:42Are you out?
00:25:43Yes.
00:25:44I'm out.
00:25:45Yes, exactly.
00:25:47It's crazy.
00:25:48I don't know how to do it.
00:25:492 minutes for the wedding.
00:25:51I'm trying to get out, because I know that Galeen and Trifonova are good.
00:25:55One should be good, one should be good.
00:25:57One should be good.
00:25:58One should be good.
00:26:00Yes, we're going to plate it.
00:26:02Let's get out.
00:26:03Let's get out.
00:26:05Let's get out.
00:26:06Let's get out.
00:26:07Let's get out.
00:26:07That's what I need to do.
00:26:09Bravo, the machine!
00:26:12Let's leave two of them in the kitchen.
00:26:15I'm sure I'm at every time.
00:26:16We'll do it because we work very well together.
00:26:19And we'll get out everything, one by one.
00:26:23Yeah.
00:26:25Okay.
00:26:26Great.
00:26:26I'm going to cut it.
00:26:26Okay.
00:26:28Super, we're with the time.
00:26:29We're with Ssapkov.
00:26:30We're happy.
00:26:31We'll see you all.
00:26:33All right.
00:26:34Open up!
00:26:34Open up!
00:26:34Open up!
00:26:35Open up!
00:26:35Open up!
00:26:35Open up!
00:26:35I'll do it again!
00:26:36Open up!
00:26:39Open up!
00:26:40Open up!
00:26:42Open up!
00:26:45Open up!
00:26:49Open up!
00:26:50I'm going to cut it off!
00:26:53I'm going to cut it off.
00:26:55I'm going to put it on my bag and I'm going to have enough time to finish it.
00:27:01Now I'm going to cook the cheese or the cheese.
00:27:04I'm going to cut it off.
00:27:05But wait a minute!
00:27:06Ticho!
00:27:09What about it?
00:27:10Ticho!
00:27:11Look who's ready.
00:27:13Because the chef is here, someone will come out.
00:27:15He's going to get it in the way!
00:27:16Another person is going to go to the kitchen now!
00:27:20Buzzo!
00:27:21Buzzo!
00:27:23Because I've done what I've done,
00:27:25and I'm sure that 3-0 will be done with the last part,
00:27:28which was taken from the beginning.
00:27:30It must be that it has to be done.
00:27:31Who is it?
00:27:32Who is it?
00:27:33Who is it?
00:27:33Who is it?
00:27:35Who is it?
00:27:36No, no, no.
00:27:41I'm staying.
00:27:42To the last one.
00:27:43Nothing can to run.
00:27:44Everything will stay on the other side.
00:27:47That's why the game will be stopped.
00:27:49Buzzo!
00:27:49Buzzo!
00:27:52Buzzo!
00:27:53Buzzo!
00:27:54Buzzo!
00:27:54Buzzo!
00:27:55Buzzo!
00:27:55It's done.
00:27:57It's done.
00:27:57It's done.
00:27:58It's done.
00:27:59It's done.
00:27:59A better plan.
00:28:01Just a little plan.
00:28:02It's done well.
00:28:08I'll set you up.
00:28:10I don't want to get one.
00:28:15I don't want it.
00:28:15You want it!
00:28:15If you drink it, you want it!
00:28:18I don't want it!
00:28:18You are a bit more.
00:28:18You can close your mouth.
00:28:20You are a bit more.
00:28:21You are a little nervous system.
00:28:23You are a bit more.
00:28:24I don't want it.
00:28:26I don't want it.
00:28:27You are a bit more.
00:28:29And one of them, you will get worse.
00:28:33I have a little bit of a cup of lemon.
00:28:34You have to put some sugar on the carbonate.
00:28:37You have to put some sugar on the pan to some flour.
00:28:39I see the carbonara is dry.
00:28:42Guys, add more sauce, because until a minute is over.
00:28:46The green and green!
00:28:47Yes, everyone in the kitchen.
00:28:50You have the last 2 minutes.
00:28:51Come on, come on, come on.
00:28:54Come on, come on, come on.
00:28:55The carbonara is over.
00:28:57I think we did very well.
00:29:02I looked at the bus, looked at everything,
00:29:05and I was able to help all the guys.
00:29:07They are machines, but they are so good to work.
00:29:08I think this is the best way to work.
00:29:13I think this is the best way to work.
00:29:15I think this is the best way to work.
00:29:15The green and green.
00:29:16Yes, little.
00:29:17The last 10 seconds.
00:29:208.
00:29:217.
00:29:226.
00:29:244.
00:29:252.
00:29:271.
00:29:28The end.
00:29:29The end.
00:29:30The end.
00:29:32The end.
00:29:332.
00:29:35It was nice that I didn't want to finish the game, but I don't have to do what I'm doing
00:29:43at the moment.
00:29:52All of you are red!
00:29:53Yes, Chef!
00:29:54I went to the piano, I went to the oven, and now we will see what are the true culinary
00:30:00virtuos.
00:30:01I will compare your achievements with my friends, and those who are close to the truth, will make a point.
00:30:08The winner of the party is the winner of the nomination!
00:30:12Are you ready?
00:30:13Yes, Chef!
00:30:15Let's start with the results. Let's go!
00:30:20I have to say, I don't want to make a decision on Chef.
00:30:40Hi!
00:30:41Good run,bye go ahead.
00:30:45No, Chef!
00:30:46It took me before 2-3 minutes.
00:30:48What?
00:30:49I don't want to do it.
00:30:52Who are you talking about?
00:30:53I am a chef.
00:30:55I am a chef.
00:30:56I am a chef.
00:30:58Why?
00:30:59Who is who is the chef?
00:31:01Who is the chef?
00:31:03Who is the chef?
00:31:05I am a chef.
00:31:10There is no chef.
00:31:11There is no chef.
00:31:17I am a chef.
00:31:21I am a chef.
00:31:24I am a chef.
00:31:24I can't believe that the other people are hiding.
00:31:27They don't want to do it.
00:31:31They don't want to do it.
00:31:34I am a chef.
00:31:36I am a chef.
00:31:39I am a chef.
00:31:39I am a chef.
00:31:39I am a chef.
00:31:42I am a chef.
00:31:51I am a chef.
00:31:53I am a chef.
00:31:54I am a chef.
00:31:56I am a chef.
00:31:57I am a chef.
00:31:57Perfect job.
00:31:58Thank you, chef.
00:31:59Perfect job.
00:32:00These are my friends.
00:32:03I will only tell you.
00:32:05Honest boys.
00:32:07You have a chef.
00:32:10You have a point.
00:32:11Good.
00:32:13Let's go ahead with Pastor Carmonara.
00:32:16I have a taste of a pie.
00:32:18I look.
00:32:19I am looking at my plate.
00:32:20I look at mine.
00:32:21My face looks a lot better.
00:32:27What's wrong?
00:32:27What does that mean?
00:32:28I made some pie sauce.
00:32:31A sauce and I finished the plate in the pan.
00:32:33The pan looks good.
00:32:35A wonderful presentation.
00:32:36The pan is left.
00:32:37The pan is on the plate.
00:32:47Yes, Chef.
00:32:50Yes, Chef.
00:32:50What about the problem?
00:32:51.
00:32:56,
00:32:59.
00:32:59The decision was from Borja, and I was agree with it.
00:33:03It was a mistake.
00:33:07Do you want me to make this carbonara?
00:33:09I'm Chef.
00:33:10The first time I'm helping with the gulanchara, I'm Chef.
00:33:1415 years in Italy.
00:33:16If this is carbonara, I'm the one.
00:33:20I'm going to get more than a dollar.
00:33:23Look how fat is.
00:33:26Look how thin it is.
00:33:27And they are fervous.
00:33:29Take care.
00:33:30Look how thin, look how dov kefla.
00:33:33I've said 55 times to get to check something off.
00:33:38You want to makeMache mucetaic?
00:33:40I want to makeMache boy więc...
00:33:45I want to makeMache in 적.
00:33:48I provide enough MSALAERSA to makeMache i point to makeMache double in this plant.
00:33:50No «But a sell-off profit»
00:33:56The point is not for anyone.
00:33:58The result remains 1-0 for the red.
00:34:02Now let's see the red ones.
00:34:05Let's go Cordon Bleu.
00:34:09My background is much better than the red one.
00:34:13The lighting is perfect.
00:34:15I don't know how to take a point.
00:34:17Ciri, who of you said Cordon Bleu?
00:34:20I'm Chef.
00:34:21Me?
00:34:22No, Chef.
00:34:23I've done it.
00:34:24I've done it from round to round.
00:34:27It's not easy.
00:34:29It's not easy to tell you.
00:34:30I was at your place.
00:34:32What did you do?
00:34:35I gave him different things, Chef.
00:34:39In general?
00:34:40Yes, in general, Chef.
00:34:42In the red work,
00:34:43in the Czech Republic,
00:34:45in the Brazilian people working.
00:34:47That's right, Chef.
00:34:49Nothing is done.
00:34:49llam SpeIL.
00:34:51Where did you make a knife?
00:34:53Who did prepare Cordon Bleu?
00:34:54Because I made a knife, Chef.
00:34:55Where did you have?
00:34:56I made a knife.
00:34:58Olive.
00:34:58I made a knife.
00:35:01Tiffonova was made.
00:35:02This knife was made I made.
00:35:04A piece of knife I made a knife by Zولan.
00:35:07I made a knife, Chef.
00:35:10There is a running magazine.
00:35:18Man, Chef.
00:35:19Yes, Chef.
00:35:20Pardon.
00:35:21Dancho.
00:35:22Yes, Chef.
00:35:23And his help, Milrat.
00:35:25And the two things liked me and I had a pleasure.
00:35:28And the two things showed me that they were trying.
00:35:31The point for the red.
00:35:33The point for the red.
00:35:34The point for the red.
00:35:34Thank you, Chef.
00:35:36The result is 2 on 1.
00:35:39We continue with Beef Wellington.
00:35:46Milrat.
00:35:46Yes, Chef.
00:35:47The next thing is he came with the product?
00:35:48No, Chef.
00:35:50I made the fruit of this.
00:35:51I made the fruit of the cake with milk.
00:35:53After that, as I passed, a crab and a sauce made in my cup.
00:36:00Did I make the fruit in my cup?
00:36:01I made the fruit of this.
00:36:05I made the fruit of this with a dime.
00:36:07I made the fruit of the cake and I made the fruit.
00:36:15What is this?
00:36:17This is a stacker.
00:36:18Blue Rare.
00:36:21This is full of imagination.
00:36:24This is the biggest beauty.
00:36:27It's a cheap product.
00:36:28Yes, sir.
00:36:30It must have a perfect technique for preparing this kind.
00:36:34If you don't get the knowledge and the technique, why have you taken it?
00:36:41Hey, brother.
00:36:43This is your name.
00:36:45It's in your mouth.
00:36:47I have two for you.
00:36:56This is a miracle.
00:36:57This is a miracle.
00:36:59It's fresh and green.
00:37:01It's not done well.
00:37:04It's not done well.
00:37:05It's not done well in the end.
00:37:076 minus.
00:37:10But...
00:37:116 minus is enough for the point for the sine.
00:37:14Thank you, Chef.
00:37:16I'm going to tell you.
00:37:17In practice, match-in with three to one.
00:37:21With three to one.
00:37:21The sine and the sine.
00:37:22What will happen.
00:37:23Muceta, bravo.
00:37:24Thank you, Chef.
00:37:26Thank you, Chef.
00:37:26Thank you, Chef.
00:37:27Thank you, Chef.
00:37:27Thank you, Chef.
00:37:29You're welcome, Chef.
00:37:31Yes, Chef.
00:37:31I managed to help with Dinesino.
00:37:35But...
00:37:35What is this?
00:37:36I managed to help the car for the car.
00:37:39Just wait to tell me, Chef.
00:37:41Yes, sorry.
00:37:42I managed to help almost all of them.
00:37:47To make the car in the car.
00:37:50You're the radio.
00:37:51You're the one-on-one.
00:37:52You're the one-on-one.
00:37:54You'll do something else.
00:37:55If you want to do something else.
00:37:57If you want to be the real leader,
00:37:59maybe you want to stay in the kitchen.
00:38:02He's the one-on-one.
00:38:03He's the one-on-one.
00:38:05He's the one-on-one.
00:38:06He's the one-on-one.
00:38:06For the protocol.
00:38:08I want to see my favorite my Crepsoset.
00:38:10Give me here.
00:38:14Ah, слава бога,
00:38:15не съм се потил на праза
00:38:17за ради тази палечинка.
00:38:18Кой прави ваше Crepsoset участни?
00:38:21LWDATOV
00:38:22I only made the sandwiches for the podcink.
00:38:24I made the cheese for the apple.
00:38:27The lemon...
00:38:27Entonces, LWDATOV.
00:38:28Yeah, Chef.
00:38:30You made the chicken pour?
00:38:31Yes, Chef.
00:38:31You made the sauce for the pepper?
00:38:32Yes, Chef.
00:38:33You made the caramelized sauce for the honey?
00:38:34Yes, Chef.
00:38:35You made the sauce for the pepper?
00:38:36Yes, Chef.
00:38:37Don't you say exactly that?
00:38:39How do you have a feeling when you have done something good?
00:38:43You should be saying!
00:38:45Look at the video on the radio station!
00:38:47He said nothing to me, but in a long time he said something to me.
00:38:50First he was out, first he was out and finally he told me what he was doing.
00:38:56You came to create the whole thing from the beginning to the end...
00:39:01He said...
00:39:02MUN, MUN, MUN, MUN, MUN, MUN, MUN, MUN, MUN, MUN.
00:39:05Bapadatouv!
00:39:06Dasev!
00:39:06Who did you do?
00:39:07Assev!
00:39:08Bravo Bapadatouv!
00:39:10Bravo!
00:39:11You look great.
00:39:12You look great.
00:39:12You look great.
00:39:13You look great.
00:39:15You look great.
00:39:16You look great.
00:39:16You look great.
00:39:18You look great.
00:39:19Your face is one camera with a original.
00:39:24I don't know how to prove it.
00:39:25You become a good one.
00:39:27You have to believe.
00:39:29Bapadatouv, at the end of the time, brother.
00:39:30No stop.
00:39:31I try to get you out of the house.
00:39:33I'm trying to get you out of the house.
00:39:33I'm trying to get you out of the house.
00:39:34I'm talking about you.
00:39:35I'm a little bit of a man.
00:39:37A little bit of a self-sustaining.
00:39:39Show me.
00:39:41I'm in Hell's Kitchen.
00:39:43I'm a little bit of a sandwich.
00:39:46Trifon made sauce.
00:39:48I'm a plate.
00:39:50Yeah, you're a chef.
00:39:52And a gal.
00:39:53I'm a good one.
00:39:55Crêpes Suzette.
00:39:56A delicate, fin, french dessert.
00:39:59What you have done is Tlesta-Rodopska-Katma.
00:40:05It's a big beach.
00:40:06It's Palaona feet.
00:40:07And this is a hotel.
00:40:14It's a big beach.
00:40:16It's a big beach socialhole.
00:40:28We get out of the city.
00:40:30Let's see.
00:40:31The last time we got 16 on 6.
00:40:33The cars, the cars, the cars...
00:40:35Or whatever you were there...
00:40:37You got out of the car.
00:40:39Now you get out of the car.
00:40:42Where are you?
00:40:43Spap, spap, spap, spap.
00:40:46To Carnaval!
00:40:48For Rio?
00:40:48Not Rio!
00:40:50Abdelicino!
00:40:51Abdelicino!
00:40:54Oh my God!
00:40:56Just go to the car!
00:40:59Go to the car!
00:41:00Go to the party!
00:41:01Come on!
00:41:03Come on!
00:41:07I'm from my wife.
00:41:10I have no patience to see you.
00:41:13I'm going to get out of the car.
00:41:14I'm going to get out of the car.
00:41:14The boys!
00:41:17I told you to get out of the car.
00:41:21The boys didn't have to sleep.
00:41:23And they learned it.
00:41:24And you have to get out of the car.
00:41:28Four on one.
00:41:30This result tells me only this.
00:41:34And you have one minute.
00:41:36I want one nominated.
00:41:39I'd recommend you.
00:41:41And you have to get out of the car.
00:41:43Who is your champion?
00:41:45You have to get out of the car.
00:41:49I'm going out of the car.
00:41:50I'm going out of the car.
00:41:52That's what I'm going out of the car.
00:42:02I'm just going out of the car.
00:42:05The car is carbonara.
00:42:08I'm not sure.
00:42:08Why?
00:42:10Because of Wellington, Chef.
00:42:13Kyrill, let's go.
00:42:16I want to go to the reservation, because before the last time we allowed the error.
00:42:20This is to leave the team to win.
00:42:22And it's time for a man to stay with a strong hand in advance.
00:42:26Chervini!
00:42:26Yes, Chef.
00:42:28You're free.
00:42:29Yes, Chef.
00:42:31As long as I'm tired in the moment, I have to stop.
00:42:34And on the next reservation I don't have a doubt.
00:42:37I have to give everything to myself, so I can stay.
00:42:45The rice and the rice, the other way, I will do it.
00:42:50To show them, that they are stupid.
00:42:54And that they have so many, so...
00:42:58You have a little bit of knowledge.
00:43:01Not a lot, but a little bit of a little.
00:43:03It's not a lot.
00:43:18It's not a lot.
00:43:23I asked.
00:43:23I ask why you said, i've been reading it.
00:43:24I haven't been reading it yet.
00:43:25Why the hell?
00:43:27I wasn't reading it, but I haven't even read them.
00:43:29It's a lie.
00:43:30You are reading it, but you can't read it.
00:43:32You can read it.
00:43:33You can read it.
00:43:33And you can't read it.
00:43:36You can read it if I can't read it.
00:43:53of their own work and
00:43:55weird things, where they come to come.
00:43:57And no one is interested in listening
00:44:02and listening to my own things.
00:44:05I don't know that I'm a teacher and so on.
00:44:08I just want to help myself
00:44:11to come back to work and to not have a pressure.
00:44:13And on them.
00:44:14I don't have energy, I don't have energy.
00:44:17Absolutely not.
00:44:17I don't have a life, I don't have a desire,
00:44:20I don't have an education,
00:44:21I don't have an education,
00:44:22there is nothing, no feeling.
00:44:25So you have made me a lot of love.
00:44:28And I'm afraid?
00:44:29My mind is so stupid!
00:44:31I'm not sure!
00:44:32I'm not sure!
00:44:33I'm not sure!
00:44:34I'm not sure!
00:44:34It's not an individual!
00:44:37I'm sorry!
00:44:38I'm not sure!
00:44:39I'm not sure!
00:44:39I'm sorry!
00:44:42I'm sorry for everyone!
00:44:44I'm sorry for everything!
00:44:45I'm sorry for the fact that
00:44:47I'm coming to the hope
00:44:49that we are working with hard workers,
00:44:53and they are super hard workers,
00:44:55and they are going to get them to help them.
00:44:58I told them that they will not help them,
00:45:01and that they will not be able to mix them,
00:45:02and that they will leave them to get them,
00:45:04and that they will not interest them.
00:45:06I don't care about it.
00:45:09The tradition, after every mistake,
00:45:11is the option of the Margarita
00:45:13to help them.
00:45:14The Margarita is still in the middle of the market,
00:45:16while the Margarita is already on the edge
00:45:18and they are in the market.
00:45:21What are you doing?
00:45:23What are you doing?
00:45:23I'm going to go!
00:45:25I'm out of the house and
00:45:28I'm so excited,
00:45:29but at the same time,
00:45:31I'm glad that I'm going to go to the market.
00:45:37I'm going to go!
00:45:37I'm going to go!
00:45:39I'm going to go!
00:45:41I'm Anyone who's Uranara,
00:45:42but today,
00:45:42I'm going to go with me.
00:45:43What do you expect to see?
00:45:45Who are you getting ready?
00:45:46I'm going to go to the next day,
00:45:51and what do I get ready?
00:45:53I hope that somebody actually
00:45:54did not make me a lot,
00:45:56but共振.
00:46:04Hello, I am Ayseen Moreira, my husband of Denis Senior.
00:46:11Today I will go special for Denis and his team.
00:46:17I was invited to my mom for support, because I can't go a little bit.
00:46:24I am Berhan, my mother of Ayseen and Denis.
00:46:29And I will see how I can show you.
00:46:35I got up with no hope to see him, because I haven't seen him for a long time.
00:46:42For Denis, I prepared a salad with green onions, cherry tomatoes, pepper,
00:46:52and sirene, saganaki.
00:46:55The main one is a shrimp joan, with green onions,
00:46:59and for dessert, I will start with a shrimp joan.
00:47:04First, I will start with the main one, because it takes a lot of time.
00:47:09The shrimp joan.
00:47:10I'm honest, but I'm not sure.
00:47:12Because of the two of us, it's a better cookout than her and I.
00:47:17Mom, are you cooking or are you cooking?
00:47:19And why not I'm cooking?
00:47:22I mean I'm cooking.
00:47:22In principle, Denis is cooking at home.
00:47:24But after that, I clean it.
00:47:26To cook it, it didn't happen.
00:47:28How do you get that out of here?
00:47:31What do i have to eat?
00:47:32To look for Dido.
00:47:33He figured I'd just leave it on Dido because he's my savior.
00:47:49On Dido.
00:47:50And then you pour the wine with one wine and you can get it.
00:47:56Let's go there, let's go.
00:48:02We basically don't eat at home.
00:48:05We eat at home, but we eat at home.
00:48:11Where did you meet with your friend?
00:48:14I met with my wife in town.
00:48:18When I was in the center, I was looking for a person.
00:48:23I had a ticket and I got an animator.
00:48:28I don't have any attention to it because I worked with sushi.
00:48:33I made sushi, threw a roll.
00:48:35When I didn't have any attention to it,
00:48:40I made a impression.
00:48:44I liked it.
00:48:45It was a lot of fun.
00:48:49But in the future, I started some gifts,
00:48:53some roses, some tortures.
00:48:58And he made the first kiss.
00:49:02When was the first kiss?
00:49:10It was a little bit of fun.
00:49:12It was a lot of fun.
00:49:13It was a lot of fun.
00:49:14I love you.
00:49:18And then I went to the next place.
00:49:21I graduated with my father.
00:49:24I met my mother after two or three months.
00:49:26Maybe.
00:49:26When I met him, I felt that my mother had to be close to him,
00:49:33because I felt some kind of lips in him.
00:49:37Yes, first I didn't know what to say to him.
00:49:40And I constantly told him to say,
00:49:43yeah, tell him to do this, tell him to do this.
00:49:48But after I started to say,
00:49:51I told him to say,
00:49:51yes, my father, my father.
00:49:55It was the most of my friend when I told him to say,
00:49:58yes, my mother.
00:49:59We are not able to be true parents,
00:50:01but he is here to understand what my mother and father means.
00:50:08Hello.
00:50:09This is my best friend of Dennis, Daniel Dido.
00:50:14Hello.
00:50:16Did you get to go?
00:50:17Yes.
00:50:18Super.
00:50:18Dido is a man who gave him a hand in many situations.
00:50:27He has been extremely close to him.
00:50:30The moment when we met him,
00:50:33he was a very good guy,
00:50:37who would have helped everyone.
00:50:41He loves him.
00:50:42He loves him.
00:50:43He's fun.
00:50:43He loves him.
00:50:44He's drinking.
00:50:45He's drinking and in three,
00:50:46four, five,
00:50:47a day in a morning they call him to love him.
00:50:50He loves him.
00:50:52He's going to throw him away.
00:50:53He's going to throw him away.
00:50:55He's going to throw him away?
00:51:09Yes.
00:51:10I don't know why you're talking to me.
00:51:12Yes, I'm talking to you. I'm really talking to you.
00:51:16Because I'm beautiful, right?
00:51:17Because you don't have to stay together.
00:51:22I've told you that I'm talking to you.
00:51:24But in reality, I'm really happy to have a friend like Dido.
00:51:27Because always, when you talk to Dido,
00:51:31what is the situation, Dido will come to you.
00:51:36Who is the chef in the house?
00:51:37I'm assuming not only to him, but you should be a chef, right?
00:51:42Yes.
00:51:44Yes.
00:51:45I will speak.
00:51:47Yes.
00:51:48In our family we have a Deno Land.
00:51:52Of whom?
00:51:53To the traditional.
00:51:55What is it?
00:51:56Everything.
00:51:58Did you know how to eat a coffee?
00:52:02In other words, you will have a drink.
00:52:07As the wife says, we have decided.
00:52:09That's the truth.
00:52:17For the prayers from Baclava, we need to add
00:52:20sugar and canela,
00:52:24salt,
00:52:29I'm going to try math.
00:52:34I don't understand math.
00:52:35Do you want to try, Denis, to tell you,
00:52:38you can't cook everything.
00:52:39I don't believe.
00:52:40The other, the modern chicken,
00:52:44we can't cook in Baclava.
00:52:45I can't cook the fish with a cup.
00:52:49Do you want to cook the whole thing?
00:52:51No, no.
00:52:53All the other thing can do Denis.
00:52:55I think I can't cook a lot.
00:52:57To be the pilot.
00:53:00F-bop, let's go!
00:53:01Let's go!
00:53:05This is the third member of the family. This is Doby.
00:53:12This is a gift from Denis.
00:53:16We have a baby because we have a baby because we don't have a baby.
00:53:23We have two babies.
00:53:25At the same time, when my baby started, we lost a baby.
00:53:37Denis felt my pain. He was crying.
00:53:42So he wanted to keep me in a way.
00:53:45You can do it and have a baby.
00:53:48Yes, yes.
00:53:49Yes, I agree.
00:53:53First of all, it was very difficult for us.
00:53:56But for us, it was more good for us.
00:54:01Hey!
00:54:02Hey!
00:54:04Hey!
00:54:06Hey!
00:54:07Hey!
00:54:08We have to do it all.
00:54:10Yeah!
00:54:10Come on, come on, come on out!
00:54:12Come on, come on, come on!
00:54:35For me it is very nice because there is no quiet and quiet.
00:54:45Look at this restaurant, I work here with the boys.
00:54:48Wow!
00:54:49I really liked it.
00:54:51They fly.
00:54:53Yes, yes.
00:54:56Now I'm going to live in the house.
00:54:58Yes!
00:54:59Wait, wait, wait!
00:55:00Wait, wait!
00:55:02Wait, wait!
00:55:02Wait, wait, wait!
00:55:03Wait, wait!
00:55:04I know that I'm going to see with my wife and I don't know who is there,
00:55:11but I know she's a good evening.
00:55:36I see it and my heart is filled with my heart.
00:55:41I can't write it with words.
00:55:43Thank you very much.
00:55:45How much is it?
00:55:46I know it as soon as I can see it.
00:55:50Hello.
00:55:51Hello.
00:55:52Welcome.
00:55:54I'm welcome.
00:55:57There is no joy.
00:55:59Because he is not only my husband.
00:56:04He is the whole world.
00:56:06Jordan, welcome.
00:56:08Thank you very much.
00:56:09Thank you very much.
00:56:11Hello.
00:56:13I've seen the mass,
00:56:15I've seen the mass,
00:56:17and said,
00:56:19who did this?
00:56:22I can't believe.
00:56:24A very good made
00:56:25a trapesa,
00:56:26and we have to get into a bowl.
00:56:29Yes, very much.
00:56:30He tells me how she can't cook
00:56:33and we go to the house
00:56:35and she is facing a trapesa
00:56:37which I have made myself.
00:56:41And how do you want to say,
00:56:43that everything I've done?
00:56:45Yes.
00:56:45Yes.
00:56:46Seriously?
00:56:47No.
00:56:48No.
00:56:49No.
00:56:49No.
00:56:51No.
00:56:52No.
00:56:53No.
00:56:54No.
00:56:54No.
00:56:56When I am not sure I do this.
00:56:59It is sweet thing.
00:57:01That's funny.
00:57:02It's a loss
00:57:03but I know that I is no longer
00:57:08but not I am I.
00:57:09It looks very good.
00:57:11It looks very good.
00:57:13Yes, it looks very good.
00:57:14I don't want to say that she's lying.
00:57:16I don't want to say that she's lying for her.
00:57:18How do you say more about Dennis?
00:57:20Besides that she's a good one.
00:57:22Is it possible?
00:57:25Is it possible?
00:57:26Yes, but it's very firm.
00:57:28It's beautiful, too.
00:57:30He's very firm.
00:57:30How is he in the presentation?
00:57:35Do you understand with him?
00:57:37No.
00:57:38Absolutely.
00:57:40It's not a good one.
00:57:45We'll understand it.
00:57:45Yes, we will say that it's a good one from me.
00:57:48He says that it's a good one from home and he says that it's a bad one.
00:57:52But he says that he is full of mine because he's a deaf one,
00:57:57because I know it's a bad one.
00:57:59My main goal is a gay,
00:58:03a gay 자�loan in Gay Which.
00:58:05I'm sorry, I'm very sorry.
00:58:07I prepared him with green onions.
00:58:11Very good, we are here in the culinary.
00:58:14No problem, I'm going to present it.
00:58:16I'm going to present it now.
00:58:16Very good!
00:58:18The one is a scary one.
00:58:20When you press the finger, it's not soft.
00:58:23Hello!
00:58:25Hello!
00:58:27Hello!
00:58:28When my mom and dad came to me,
00:58:31I saw that there were two thoughts on me
00:58:34who supported me.
00:58:36And that's what's important.
00:58:37Let's just move on.
00:58:40I'm Stefan.
00:58:41How are you?
00:58:43I'm very happy.
00:58:45I'm very happy for him.
00:58:47He's a wonderful man.
00:58:48He's a beautiful man.
00:58:49You're in Rio de Janeiro,
00:58:52from the continents,
00:58:55from the end, where in the end,
00:58:57I found my mom and dad.
00:58:59Yes, I found my mom and dad.
00:59:05My mom and dad,
00:59:07and my wife and dad,
00:59:08and I found my mom and dad.
00:59:10Thank you, my dad.
00:59:11How are you doing?
00:59:13How are you doing?
00:59:16How are you?
00:59:18How are you?
00:59:20How are you?
00:59:21How are you doing?
00:59:24I'm a man who helped me a lot in Bulgaria.
00:59:28And he continues to help me,
00:59:29what I'm doing,
00:59:31when I'm doing it.
00:59:32And I'm doing it.
00:59:33And one for the other one is better.
00:59:36I'm a tough guy.
00:59:37But the woman is a culinary terrorist.
00:59:41You have to make sure
00:59:42you have to have a good job.
00:59:46I'm still wondering who was cooking,
00:59:48who was cooking, who was cooking,
00:59:48who was cooking and who was watching the outside and
00:59:49who was cooking,
00:59:50but I'm almost convinced,
00:59:51that Dido has helped quite a lot for cooking.
00:59:53This is the menu.
00:59:56Who is cooking for them?
00:59:59Dido?
01:00:00For Gido, I'm very grateful for him, that he managed to help my wife.
01:00:06And as I said, he always is to me, even though I'm here.
01:00:11Okay, I've got a little excitement for you.
01:00:17We're going?
01:00:18We're going to go.
01:00:20We're going to go.
01:00:21Okay.
01:00:22Let's give him a little valerian.
01:00:25We need a little more than valerian.
01:00:30Hi, Dennis.
01:00:31Hi, Tio Dennis.
01:00:33Hi, Nena.
01:00:33Dennis, we're recording this video to wish you good luck.
01:00:37We're here in Brazil, very much for you.
01:00:40It's true.
01:00:41I'm very much for you.
01:00:43Good luck.
01:00:44How are you winning, okay?
01:00:46We're very proud, my brother.
01:00:47Good luck, okay?
01:00:49We're with saudades.
01:00:50Beijo.
01:00:52My brother, my brother, he's a police officer.
01:00:56He lives in Brazil.
01:00:58And I love him very much.
01:01:01When I watch the video, Dennis, I saw the pain that he has in himself, which has been a long
01:01:11time.
01:01:11Good luck.
01:01:13Good luck.
01:01:13Good luck.
01:01:15Good luck, hein?
01:01:15Saiba que a nossa felicidade também aqui tá enorme.
01:01:18Nós estamos orgulhosos de tudo que você vem conquistando, desse caminho que você vem brilhando.
01:01:24Parabéns, porque a gente reconhece que é esforço seu.
01:01:27Você sempre foi muito dedicado.
01:01:29Sempre foi muito empenhada nas suas coisas.
01:01:33Sério, mas só 90%.
01:01:35Muita, muita, muita saudade.
01:01:37Mas a gente quer que você fique aí por muito tempo.
01:01:40Se Deus quiser, até a final.
01:01:42E só sai daí campeão e vem pro Brasil comemorar com a gente.
01:01:46A gente se finaliza.
01:01:48Quanto duro que você tá gostando.
01:01:50Beijo.
01:02:00Tou, galera.
01:02:02A gente tá gostando.
01:02:07The most important thing in my life is to help people and to love them is the most important thing.
01:02:19For the last few days, it was very important to see the face of my face,
01:02:28because it was very important for me.
01:02:30It was very nice to see it with me in the video.
01:02:34It was very nice to see it.
01:02:36It was very nice to see it.
01:02:38If we can see it again, we will see it around the market.
01:02:42Of course, we will see it always.
01:02:45Even if we don't eat it, we won't leave it alone.
01:02:49One day we will make it.
01:02:51That evening was scary.
01:02:53I like it. I'm close to my village.
01:02:56I like the people from our country.
01:02:58I love you.
01:02:59I love you.
01:03:03I love you.
01:03:17I love you.
01:03:21I love you.
01:03:23I love you.
01:03:25I love you.
01:03:25I love you.
01:03:31I love you.
01:03:36I love you.
01:03:38I love you.
01:03:41I love you.
01:03:43I love you.
01:03:44I love you.
01:03:46I love you.
01:03:48I feel very good to see it with my wife, my friends, my mother and father.
01:03:54I love you.
01:03:56I love you.
01:03:59And I love you with a whole life.
01:04:02I love you.
01:04:15I like to share it with me.
01:04:29All of you are ready for action?
01:04:33Yes, Chef!
01:04:34Today we have to take a look at the rice.
01:04:39To cut the meat.
01:04:41Okay?
01:04:42Yes, Chef!
01:04:43I want to remind you of this reservation.
01:04:46I have absolutely everything.
01:04:49We have the most modern cooking in Bulgaria.
01:04:52It is the most possible menu.
01:04:54We have enough time for it to learn.
01:04:58Today we are really top.
01:05:013-0, Kyrill.
01:05:02Yes, Chef.
01:05:04One of the two will take a look at the other one.
01:05:06The other one will take a look at it right now.
01:05:10Are you ready for the show?
01:05:13Yes, Chef.
01:05:15Today we will take a look at the hits on Hell's Kitchen.
01:05:18The speciality.
01:05:19The speciality.
01:05:19It was not one and two customers.
01:05:21But it was done correctly.
01:05:24It was not one and two hearts.
01:05:27How do you make the perfect risotto-struffle?
01:05:30I will show Chef, Chef.
01:05:32Aplodimente.
01:05:59Aplodimente.
01:06:00Let's check out with a small mouth.
01:06:03When it starts to get cut,
01:06:05put your mouth,
01:06:09and put your mouth on the mouth,
01:06:11and then put your mouth on.
01:06:16The mouth is...
01:06:18I'll show you the mouth on it.
01:06:20This is the mouth of the mouth.
01:06:23When you add the mouth, it will be a good taste.
01:06:25It's a good taste.
01:06:28I like to make a lot of fun.
01:06:30I like to make a lot of fun.
01:06:32I'm going to make a lot of fun.
01:06:33I'll make a lot of fun.
01:06:34And another thing we take is the bottle.
01:06:37The bottle doesn't need to be a student.
01:06:39It should be a little circle.
01:06:40When you put a bottle in a bottle,
01:06:43you will have to make a lot of fun.
01:06:45And you will have a lot of time.
01:06:47So I'll make a lot of fun.
01:06:51I'll make a bottle.
01:06:52I'll put a bottle.
01:06:55And now I'll let you know the temperature.
01:06:59I'll make a bottle.
01:07:00I'll make a bottle.
01:07:02I'll make a bottle.
01:07:04I'll make a bottle with a little bit.
01:07:05So I'll make a bottle of a bottle.
01:07:06I'll make it some more fun.
01:07:10What are the two sorts of important ones?
01:07:15The other one?
01:07:17The other one is the other.
01:07:19The other one is the other.
01:07:21The other one.
01:07:21Yes. Do you know why these two sorts are only used to use?
01:07:25They have more than 6, but they have more than 6.
01:07:28Yes. They have one specific thing called Amylopectin.
01:07:33It's a thing that is when it comes to get a bath with more than 1.
01:07:39But more than 1.
01:07:40The result is the main factor.
01:07:42When it comes to the beginning,
01:07:44in the beginning, we will leave everything in 6.
01:07:48But the rest of the meal is not enough.
01:07:53The meal is almost done.
01:07:58The meal is almost done.
01:07:59And I'm going to glaze it.
01:08:12And it's already done.
01:08:13It's done.
01:08:15The result is still a little bit.
01:08:19And now we add parmesan.
01:08:241 bunch of salt.
01:08:28And, буквally, the amount of salt is 1 cup of salt.
01:08:33It's so much more than 1 cup of salt.
01:08:442 cup of salt.
01:08:461 cup of salt.
01:08:47It's something that takes a bath to spin your interest.
01:08:50So, it's so much longer.
01:08:502 cup of salt.
01:08:51Two cup of salt is the place.
01:08:52You can get wet.
01:08:53First you should be stuck on a little bit.
01:08:56And he can stay.
01:08:57And it has to be stuck on a good one.
01:08:59One cup of salt.
01:09:01Three but that we have to get that way.
01:09:05In the middle of the salt.
01:09:12You can get it.
01:09:13It can be left a bit, so you should have done it, so you should have done it.
01:09:19Now...
01:09:20I'm going to give it...
01:09:23I'm going to add a little bit of micro-sons...
01:09:26and a little bit of chips.
01:09:29That's it!
01:09:30It's your turn!
01:09:31Yes, Vod.
01:09:33Aplausos
01:09:36Tочно както шеф Светла, както готвянето и така и ченията изглежда превъзходно.
01:09:42Trifunова, Кирил, сега е ваш ред.
01:09:44Имате 15 минути да сготвите ризотто.
01:09:47Готвим!
01:09:4915 минути, смятам, напълно достатъчно са да приготвяще едно ризотто.
01:09:54Спокоено!
01:09:55Спокоено!
01:09:56Да, безпокоено!
01:09:57Включи се и тигана за това!
01:10:00Сужи си тигана, загряя, сужи бульон да загряя, трябва да е топъл бульон.
01:10:04Нимавай дръжката!
01:10:05Дръждръжката!
01:10:06Trifunова дръжката ти!
01:10:07Trifunова миличката е в момента доста объркана, но затова сме там да викаме, да слуша и да го направи.
01:10:17Тигана ти пуши!
01:10:19Тигана пред теб!
01:10:20Много пуши!
01:10:22Ще изгори венага!
01:10:22Не слагай гъбата!
01:10:23Не слагай гъбата!
01:10:24Намали въпрости!
01:10:25Излишно напрежение е, тигана си е супер, гъбата и тя!
01:10:29Опитай си олиза, ако трябва да не е погрънно в денто!
01:10:32Да, ръчет слагай бульон, два трябва да се вари!
01:10:34Чувам маргарита, отстрани се влажда!
01:10:36Бульон, бульон, бульон!
01:10:38Спокойно, маргарита!
01:10:40Ситко е под контрол!
01:10:42Кири, опитали си олиза?
01:10:43Не!
01:10:44Опитай си олиза!
01:10:45Да ни забреш сметана, сложи накрай масло!
01:10:48Два пати масло, един път сметана!
01:10:50Опитвам на вкус, малко е безсолно, но очаквам пармезана да промени вкуса!
01:11:00Егати!
01:11:01Айди, айди трибуналата!
01:11:02Спокойно, имаш време!
01:11:04Спокойно, имаш време!
01:11:05Спокойно, имаш време!
01:11:06Оранжеви!
01:11:07Остава ви последна една минулта!
01:11:09Слагам Ориза в чинията и гледам как шеф Светла е презентирала неинто Ризото, за да го изкупирам едно към едно!
01:11:17Обърни внимание на детайла на чинията на шеф Светла!
01:11:20Последни!
01:11:22Десет!
01:11:23Девет!
01:11:24Осем!
01:11:25Семем!
01:11:26Шест!
01:11:27Пет!
01:11:27Четири!
01:11:28Три!
01:11:29Две!
01:11:30Едно!
01:11:30Браво!
01:11:33Браво!
01:11:34Браво!
01:11:34Доволен съм от чинията и се надявам на шеф да му хареса също толкова, колкото на шеф Светла!
01:11:41Сини червени!
01:11:41Да, шеф!
01:11:42Шеф Светла ви показва целия процес от до!
01:11:47Трифоново Кирил!
01:11:48Да, шеф!
01:11:49Ако ризотото ви не става, оставате го през стилки!
01:11:53Давайте чинията!
01:12:01Най-важното при ризото и при паста е не как изглеждат, а какъв е вкуса!
01:12:07А, бело!
01:12:08Прав ли съм?
01:12:09Точно така!
01:12:10Доброто ризото трябва да е добро на вкус, добро на визия, да се усеща кремообразната текстура!
01:12:16Добре! Ще опитам и двете!
01:12:18Сливата?
01:12:19Да, шеф!
01:12:19Пробва ли си ризото?
01:12:20Да, шеф!
01:12:20Добре! Ще започна с твоето!
01:12:22Да, шеф!
01:12:33Приятно, алденте!
01:12:35Леко безсолно!
01:12:36Да, шеф!
01:12:36Не усещам пармиджалов, не усещам масло!
01:12:38Но текстура на ориза е добра!
01:12:40Поздравление!
01:12:41Трифоново при теб!
01:12:51Тук има и нотка черни пипер!
01:12:53Приятен аллис!
01:12:54Усеща се повече трюфела!
01:12:56И е по-добре подправено на сол!
01:12:57Без забережка, Трифоново!
01:13:00Поздравление за двама!
01:13:01Труден избор!
01:13:02Но!
01:13:10Категорично това е по-добрата чинина!
01:13:13Крифонова!
01:13:14Благодаря, шеф!
01:13:14Поздравление!
01:13:15Слади престилката!
01:13:17Блестяваше изпълнение!
01:13:19Масло!
01:13:20Вкус!
01:13:21Всичко е перфектно!
01:13:23Истинята е, че на това ризото тази оранжева престилка не ма отива!
01:13:28Шеф, не само на ризотото не ме отива оранжевата престилка, а и на мен не ме отива!
01:13:34Трифонова!
01:13:34Да, шеф!
01:13:35Имай предвид, че едно ризото пролет не прави!
01:13:38Вярно е, шеф!
01:13:39По време на резервацията всичко трябва да е съвършено!
01:13:44Разбрахме ли се?
01:13:44Да, шеф!
01:13:46Със сигурност знам, че това ризото изобщо по никакъв начин не ме спасява!
01:13:52Ще се раздам максимално на резервацията и се надявам, че ще я изкараме успешно!
01:13:59Наскутвара ве Кеотскичен!
01:14:00Наскутвара ве Кеотскичен!
01:14:01Да, шеф!
01:14:02Наскутвара ве Кеотскичен!
01:14:04Наскутвара ве Кеотскичен!
01:14:05Наскутвара ве Кеотскичен!
01:14:05Наскутвара ве Кеотскичен!
01:14:06Наскутвара ве Кеотскичен!
01:14:06Наскутвара ве Кеотскичен!
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