00:00Sa mundo, sabi nila nothing is perfect.
00:03Pero sa kulinaria, meron.
00:06Kaya may mga standard kaming tinatawag
00:08dahil based on specifically temperature,
00:12sinasabi natin ang perfectly cooked poached egg
00:16is dapat yung yolk niya,
00:19naglalaro yung temperature sa around 62 degrees.
00:22It normally takes around 3 minutes
00:25para mag-coagulate o mamoo yung egg white natin
00:29o yung albumen na tinatawag.
00:31And to help, siguro mas mapadali yung pag-coagulate na yun,
00:37we will be using acid or vinegar.
00:41So swirl mo yan para magkakaroon ng parang whirlpool dun sa loob
00:45para mas maganda yung umbok niya.
00:47And of course, pinaka-importante dito,
00:49yung pinakasariwa or freshest egg na makukuha mo.
00:53But just in case na hindi ganun ka-fresh yung itlog na gagamitin mo,
00:58what you can do is use a strainer para matanggal yung parang pinaka-loose na
01:05o hindi na fresh na egg white.
01:07You can go ahead and dunk doon sa ating simmering water.
01:14It would also help kung meron kong ice bath na nakaabang
01:16just in case na kunyari sa mas matagal mo pang oras,
01:20isa-serve yung poached egg mo.
01:21What we're after here is the presentation side.
01:25So what you want to show here,
01:28ito yung nakikita mong ibabaw.
01:29Pag isa-serve mo na siya,
01:31i-flip mo lang yan.
01:35And there is your perfectly cooked poached egg.
01:39Gawa tayo ng bacon pasta.
01:41Yung ating parsley,
01:42isang tipak ng smoked bacon.
01:45We're just going to cut it into lardons.
01:47Lalagay lang natin sa pan to render yung fat.
01:50Pwede na natin lagay yung ating pasta.
01:54Season lang natin generously
01:56ng ating salt.
02:00I'm sure nagtataka kayo kung wala ba itong sauce
02:02or kahit anong idadagdag.
02:05Actually, sagot dyan is wala na.
02:07Yung excess water na meron dun sa pasta natin
02:10would actually serve as an emulsifier.
02:14Or actually, magkakaroon ng emulsification
02:16na mangyayari dito sa pan natin.
02:19Meaning, yung oil at saka yung pasta water,
02:22pag tinos na natin yan,
02:26para siyang bubuo ng thick sauce
02:28doon sa pasta natin.
02:31O diba mukha na rin siyang saucy?
02:34Right?
02:35Just like that?
02:36Go ahead of that McServe.
03:06Let's enjoy you once!
03:11Let's enjoy you once!家
03:12rykoof You
03:12You
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