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00:00let's have some fun on today's show far eastern fowl I'm eating chicken thighs for my curry
00:10because it's from Thailand a pop performance my first job was to take that and Westline tribute
00:20and it's like flying without baby it's got beautiful singing voice he hasn't got the best
00:27talking voice I had you down honestly yeah as a librarian okay to me it made perfect logic
00:38that's five gallant guzzlers grapple for a grand it doesn't like a lot but a little dribble goes a
00:52long way it's the final day in Manchester where in 1917 a method of splitting the atom was first
00:59discovered not by this guy and hoping their night doesn't bomb is this evening's host professional
01:06singer Danny I'm gonna make some dinner and I'm gonna be the winner I've got a good menu if I
01:14can put it all together execute every item the way I know I can easier said than done I still
01:21think
01:22I still think we've got a chance of being top of the leaderboard top after her night was our first
01:29host palliative care nurse Paulie they look lovely I mean I need that off a flip-flop right actually
01:36whose dinner party know-how saw her hitting all the right notes it'll be lovely to win yeah I'd be
01:43really over the moon if I won it's hoping second up was plumber and adult merchandise designer Richard
01:52who's homemade food how easy is that homemade pasta chef's dishes meant his evening didn't drag
02:02whatever position I come in this week I'll be happy with because I don't think I could have done
02:06any more well all your efforts left you the one to beat with 33
02:14midweek saw cowgirl and dental nurse Amy take the reins I love tea but the lacklustre packet food
02:22wasn't the ride her guests wanted I'm feeling quite confident just because of how the night seems to go
02:28I still feel like I've produced a winning night and I've got a chance of winning
02:33the delicious last night cabaret artiste Vanessa put on a speakeasy show
02:45but it was more speak over than speakeasy when it came to chatterbox Danny what do you make gluten-free
02:52bread with tapioca flowers potato flowers I was asking Vanessa with Danny I'm like felt like my eyes
03:00rolling into the back of my head the bulk of last night and I just had to say something
03:04and the jibes kept coming one of my jobs and is a professional voiceover artist can't imagine
03:11Danny it it's anyone want any Grover very rude I think I pulled out a winning night because it was
03:18a bit unusual and everyone really seemed to enjoy it it wasn't quite enough to trap top spot though with
03:25a score of 32 so Danny's got it all to do tonight I'm gonna be well behaved Richard might try
03:35pushing
03:35my buttons but he won't get anywhere to where no I know what it's like I think Danny's gonna go
03:40absolutely posh I'm definitely expecting from Danny's menu chips and gravy Danny so yeah it's loosely based on
03:48uh me my travels and my life and places that mean a lot to me and first on Danny's world
03:56tour is the
03:56starter a tapas of meatballs chorizo croquets garlic and chili prawns and padron peppers I think I had
04:04Danny down as a bit of a beige buffet kind of guy which you know spice it up 10 turn
04:10the notch up on
04:11it a little bit and that's what we've got as a starter we've had sure it's already this week but
04:15yeah I like that lucky for you Danny's starting with his chorizo I mean it is chorizo but you sound
04:24a bit of an idiot if you say that how rotted dare you slightly welcome but it'll be absolutely fine
04:30and I'm gonna save this lovely fact to make my bechamel sauce which he makes by adding flour and milk
04:36look at that nice and smooth now in goes the chorizo and manchego cheese and the mixture's shaped into
04:46small sausages before being dipped in flour egg and breadcrumbs what do you call a uh a female
04:53crocodile what croquette oh oh rubbish you said it Elton John's actually a big fan of tapas his
05:03favorites the croquette man oh right that's quite enough of that the crock's ticking they'll be deep
05:10fried before serving the meatballs and prawns are really easy to do like I do them midweek like for
05:16tea well tonight it's the end of the week but you're still having them for tea in with the beef
05:21there's no airs and graces for this you've just got to get your arms in and get it get it
05:25all mixed
05:26together the mince onion herbs and spices get a mix along with breadcrumbs before being sphered
05:33a beautiful board of baby bowls they're browned along with the tomato sauce before some prawn poop
05:39plucking no one wants a poop fruit in the prawn do they well quite he'll fry his prawns and peppers
05:45fresh tonight the next flight to catch is to the far east for Thai green curry with egg fried rice
05:53I've had obviously Thai green curry many times even in Thailand so yeah um I know what to be looking
06:01for
06:02so we've gone from Spain to Thailand it's like a trip around the world for the curry paste a plethora
06:10of Thai aromatics including galangal and lemongrass get a good old bash I do love a curry in all of
06:23its
06:24forms I'd like a different kind of cover like I'm more like you know like just a regular chicken curry
06:30with onions and peas in it a really wank version of a Thai curry might green chili be a little
06:38too
06:38exotic then I'm not going mega spicy because I don't want to take people's faces off how very
06:43hospitable it's blended in despite having a nice little sunshine I'm still feeling there still feeling
06:49a bit pasty better get it on the heat then oh yeah nice sizzle smells good already in go red
06:57onions
06:58smells of Thailand or as the locals might say lovely jabbling yes I'd brush up on your Thai he adds
07:07coconut milk which the chicken will poach in later tonight I'm using chicken thighs for my curry
07:13because it's from Thailand that one was actually quite good that's all he can do now so it's on to
07:19a dessert golden syrup sponge with custard where's that from so we've gone from Spain to Thailand are
07:25back again to the UK now the UK of course oh that's so adorable that's so wholesome I did a
07:33sponge so
07:34it's gonna be battle of the sponges who's got the better sponge well he's not getting his out of a
07:40packet for a start it's an old recipe it's always been in the family my mum makes it excellent my
07:45grandma
07:45needs to make it excellent and it's one of the few desserts that I really showed up I can't mess
07:50it
07:50up I've really got a focus and so he does firstly on butter and sugar before adding vanilla extract it
07:59doesn't look like a lot but a little dribble goes a long way yes he cracks in eggs along with
08:04ginger and
08:05flour this is where I could mess it up and it's becoming a bit heavy you want it to be
08:10really light
08:11mixture lightly folded now for the golden syrup easy squeezy the sponge batter plops on top I presume
08:20he's made his own golden syrup sponge that's yeah that's not exactly dead straightforward if he has to
08:27steam it and things not quite so I'll leave those there for now it's all microwave those before serving
08:34and hopefully after four minutes they'll be light and fluffy and delicious right let's rock and roll indeed
08:40off your pop feeling the competition Danny's menu is potentially a winning menu I would say yes
08:46right we're all set let's have some fun first into the fun house is Richard
08:57well I thought we might have a little a little sip of bubbly on the older on the old terrace
09:01it's perfect thank you very much you look cold no I'm all right all right cold feet back tonight no
09:08I'm a bit late for that second it's Amy I'm so happy it's nice and warm we say it's warm
09:19out here I've got a bit of a nip on
09:22I think that's the first time I've heard that expression I like it nipping in next it's Pauline
09:30thank you yeah I'm a bit better prepared for the weather I might steal this in a bit watch out
09:37Vanessa
09:37and keep that coat away from Richard right you like you've been taking the mickey out we all week
09:44about chips and gravy chips and gravy this is Mancunian hors d'oeuvres homemade chips and if I do say
09:51to myself
09:51we're good shit oh yeah cheers everybody cheers coming up oh here we go job date
10:01I thought you were on a stage agent well that's a bit rude well Richard it's been nice having you
10:10there we go have a nice evening see you later daddy could be a really good stage and the conqueror
10:19is
10:28crowned it's the final night in Manchester where host Danny is hoping to transport his guests with
10:36food from his travels in a bid to win the thousand pound prize I just want to try and keep
10:41up to the
10:42level that everyone's attained this week which has been pretty high with his prawns cooking yes
10:47it smells a nice Richard and Vanessa have a dig around stunning I just want to have a little
10:51snoop and find some bits and pieces oh no this is brilliant oh my goodness that is Danny leading
11:04tribute to the boy band take that he is in a take that tribute I thought he was a little
11:11estate agent
11:15back in the kitchen it's tapas time just to warm things through plate them up
11:20bosh on the table bosh meatballs heated padron peppers fried yeah that's the pepper and the prawns are
11:29well and truly cooked mate I'm not being funny that's really tasty just time for a final garnish and
11:35bingo you mean to the perron yeah one de gas that's it who's got the lingo now hey not me
11:42a selection of tapas
11:46childish oh wow wow wow wow wow wow wow wow wow there wwe go tuck in please have yourselves have
11:52yourselves have yourselves thank you so much
11:56it's delicious danny it's really nice thank you it's very um authentic um
12:01thank you feel like I'm on holiday back in考慮 and
12:04Just out of interest, did you cook the prawns from raw or were they cooked?
12:09From raw, yeah. From raw? Yeah.
12:11The prawns were overcooked to the point where they were like bullets.
12:16I think it was a really good starter.
12:18Definitely impressed that he managed to smash it out of the park
12:20with so many different things going on at once.
12:23So what made you decide to do a Spanish starter, Derek?
12:26So you used to do a bit of work in Spain,
12:28but when we did get a night off, we'd go out and just sit
12:31and have a long, languid evening.
12:33I just want to bring it back to...
12:36Work. Work. Yeah.
12:38Talk to me about Take That.
12:40Talk to me about Take That.
12:41I'm a singer, that's what I do, is my job,
12:44but my first job was, yeah, was a Take That and Westlife tribute.
12:50Yeah, we did a bit of all.
12:51Did you have to sit on the chairs and stand up at the bridge?
12:55And it's like flying without me. Yes, we did.
12:59It was cringy. It was really cringy.
13:02You're getting all excited. I know!
13:05He's got a beautiful singing voice.
13:06He hasn't got the best talking voice.
13:09It's a bit harsh.
13:10You know, Donny, I had you down, honestly, seriously,
13:12as a librarian. OK.
13:15I did!
13:16You did?
13:17Because, you see, I can clarify why.
13:20You seem to know a lot of information about different sort of things.
13:25Yeah.
13:25I'm also outstandingly loud, Pauline, and that's the real...
13:30Really?!
13:31A real issue with a librarian in the job.
13:35Imagine me!
13:36I thought that was because you had to be quiet at work.
13:38To me, it made perfect logic.
13:41To everybody else, probably not.
13:42I thought you were an estate agent!
13:45LAUGHTER
13:46Well, that's a bit rude.
13:49Librarian and estate agent!
13:51You're not full!
13:51I'm not a librarian.
13:52Estate agents have a bit of a bad rep, don't they?
13:55Well, Richard, it's been nice having you.
13:57LAUGHTER
13:58Here we go.
13:58On we go.
13:59Have a nice evening.
14:00See you later. Thank you.
14:01Yeah, he's got a two bed down the road to check out.
14:04Just come on the market.
14:05Danny's got everything it needs to be in a estate agent.
14:11We're going to have to come back to you.
14:13Really pleased with the starters, that was quite laborious
14:15in terms of five, six different elements.
14:20Danny could be a really good estate agent.
14:22LAUGHTER
14:24Let's just crack on, shall we, Danny?
14:26The main's a little bit more simple.
14:28There's only a couple of things to do,
14:29so she'll be playing sailing.
14:31Chicken on, Danny adds veg.
14:33Yeah, there's a kind of oats and the cocoa jumbo milk.
14:37Before frying rice with spring onions,
14:40sesame oil, soy sauce and eggs.
14:43Spill some on the top if you want.
14:44You know, that's what the pros do.
14:46It's all spooned on, garnished with coriander, et voila.
14:51In a hurry, Thai green curry.
14:54Indeed.
14:55Don't worry.
14:55There it is, Thai green curry.
14:58There we go.
14:59Wow.
15:00OK.
15:01Wow.
15:02I've made it like medium spice.
15:05OK.
15:06Yeah.
15:11Is that coriander?
15:13OK.
15:15I think coriander tastes like bleach.
15:17Mmm.
15:18I'll take off.
15:19They'll have just ate an entire piece.
15:21I really love coriander.
15:22I like anything with, like, really bold flavours.
15:26So this is really fun.
15:27I love it.
15:28I don't like Thai green curry.
15:30Sorry to be like that one person.
15:32But, yeah, the rice is really, really nice.
15:35No problem.
15:35I thought it was very authentic.
15:37I've been to Thailand quite a lot.
15:38You said.
15:39Yeah, he'd made a good job of it.
15:41My main was all right.
15:43A little bit unfortunate that two of the guests don't like Thai green curry.
15:47I mean, I couldn't have foreseen that.
15:49Can I ask you, when you were in the group, did you ever have any groupies following you?
15:54Um, yeah, you probably did a little bit.
15:57Yeah.
15:57Yeah, you know, I mean, I was younger and fitter and slimmer.
16:01No way.
16:02LAUGHTER
16:04That's how you are!
16:06Polly never means any harm.
16:08It's just the way she comes across, like, it just makes you laugh,
16:12cos you just know that it's just harmless.
16:14Seeing her, like, totally go into full-arm party mode...
16:18I need a drink.
16:19..has been absolutely fantastic to see.
16:23With Pauline making a name for herself,
16:26it's time for professional crooner Danny to headline.
16:29What will he sing?
16:30A bit of buble?
16:31A whiff of Westlife?
16:33This little rascal!
16:35Well, I didn't see a kazoo lesson coming.
16:38So, yeah, so if you try and do-do-do-do...
16:40Do-ba-do-do!
16:42BUZZER
16:44BUZZER
16:44Perfect!
16:45So, you've been in a tribute band
16:48and I'm sitting there chuffing on a kazoo.
16:52I think you're doing it wrong.
16:55BUZZER
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17:02I was hoping he would sing for us, yeah,
17:08cos that would have been a nice ending to everything.
17:10Well, he is kind of singing.
17:12BUZZER
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17:42golden golden syrup sponge and custard hey thank you wow this is my mom's syrup
17:55sponge that came from her mom so it's grandma's recipe it's an old recipe it's
18:02so so good good yeah yeah yeah it's microwave it's a bit weird that you
18:07think normally sorry you microwave it's microwave from raw to hear that a dessert had been made in
18:13a microwave with a shot bought custard wasn't the best of things to have heard i'm not a big fan
18:22of
18:22things cooked in a microwave i did wonder when he said it was his grandma's did she have a microwave
18:28back in the day i don't know well now it was invented in 1945 so it's possible yeah i definitely
18:34think i've ended on a high i think the dessert was i thought it was delicious maybe we'll we'll be
18:38knocking on the door we'll see not long but there's just time to find out what people thought of their
18:44nights pauline champagne oh read out loud i'm gonna cry oh pauline was horrible oh quite in a good way
18:55and that's good that's good i thought she was absolutely fine pauline is the equivalent of a big
19:00warm hug oh yeah that was me but do you want pain now or later i just i just genuinely
19:07do you feel
19:08that you are the equivalent in personality of a big warm hug i was very fortunate to have a very
19:15nice
19:15comment how lovely and that was from richard which was very kind of him yeah it was nice the fact
19:21that i
19:22now know what a plumber looks like it's totally changed my perception of like plumbers and handymen
19:30i'll take that tell me who it was
19:33wasn't me it might have been me i thought for days i absolutely love you
19:44that's a great comment it's really empowering it was really really nice to hear overall i think i did
19:51pretty well for my night let's see you need 33 or more to be in with a shout scores please
19:58danny was an amazing host the food was really yummy but the main just wasn't up to my taste so
20:03for that i'm gonna give him
20:05an eight i was expecting great things from danny his starter was a hit his main was awful for me
20:11dessert was great entertainment really really let it down so tonight i'm gonna give danny a six
20:16i've had a fabulous night tonight at danny's night he's obviously a very passionate cook his food was great
20:21and that's why i'm scoring danny an eight so tonight i'm giving danny hold it right there
20:29it's up to the host to reveal the results
20:34so in fifth place
20:38we have amy
20:44and fourth place
20:46danny
20:49vanessa gave danny a six putting him fourth with a score of 28. third place we have pauline
21:01second place look at these two we have vanessa which means our winner is
21:18i thought at the beginning of the week i might do it but um
21:22i had a little wobble but i promise you now i will never ever have self-doubt in myself
21:29ever again
21:33but that i was second place that's absolutely fine
21:36knowing that richard was the winner i am so so happy
21:43i don't think i did actually expect to come last but i don't think anyone does
21:52i've learned a lot this week
21:54i wouldn't say necessarily all about cooking but yes i've learned a lot
22:05will i stay in touch uh no absolutely not no can't stand a lot of them absolutely
22:10the horrible people never want to see him again in my life really
22:15how are you doing how are you doing oh good man
22:20we light the fire
22:23we light the fire
22:25your love is my only desire
22:27and desire
22:29we light the fire
22:30cause i need your love
22:36we light the fire
22:38we light the fire
22:40we light the fire
22:40your love is my only desire
22:43oh
22:44oh
22:45oh
22:46oh
22:46oh
22:46oh
22:46oh
22:46oh
22:46oh
22:46oh
22:46oh
22:46oh
22:46oh
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