00:00Insert frankfurters into the cheese and cut into pieces.
00:03Put potatoes into the Ziploc bag.
00:06Microwave for 7 minutes.
00:10Peel, cut into halves, pass through the oven rack.
00:15Add butter, salt, black pepper,
00:22grated cheddar cheese,
00:26finely chopped parsley, starch.
00:31Crack one egg. Mix well.
00:33Take a little of the mash.
00:36Coat the frankfurters with cheese in the mashed potatoes.
00:39Roll the meatballs in flour, then in eggs and panko breadcrumbs.
00:47Fry in a pan with vegetable oil for 4 minutes until nicely browned.
00:51Mix well.
00:53Mix well.
00:55Mix well.
00:56Mix well.
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