00:00You're going to want to keep this recipe in your repertoire all strawberry season.
00:03After tossing boneless pork chops with baby gold potatoes and asparagus and olive oil,
00:07add everything to a sheet pan and season with thyme, salt, and pepper.
00:11Bake at 400 degrees for 20 to 22 minutes.
00:13While it bakes, boil chopped strawberries with balsamic vinegar, maple syrup, Dijon, and salt,
00:18and smash while it cooks.
00:19Serve the pork topped with a generous amount of the sauce.
00:21This looks lovely.
00:23Wow.
00:24With such few ingredients, it's amazing how complex that flavor is.
00:27The first thing that hits you is the balsamic, and then after that,
00:31it melds right into that sweet, rich berry flavor.
00:34And the herb seasoning of the pork with that strawberry flavor, it is just a divine combination.
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