00:00Hi, I'm Yuto and today on Statue I'm going to show you how to make easy pan-fried pork
00:04chops with a delicious lemon-infused teriyaki glaze.
00:08Let's get started.
00:09I'm using these thick bone-less pork chops with plenty of fat.
00:13I'm just going to make cuts in the fatty parts which will help stop them from curling
00:18as they cook.
00:19Season them with a pinch of salt on each side and set them by the stove.
00:37Next preheat your pan on medium-low, add 1 tablespoon of cooking oil and 1 clove garlic, cut into
00:45thin slices.
00:47The low heat will help draw out the flavour without burning the garlic.
00:52Once they become golden on one side, turn them over.
00:55When they golden all over, take them out of the pan and place them on a piece of kitchen
01:00paper to absorb the excess oil.
01:02We will use them as a topping at the end.
01:05Now that we have a fragrant garlic-infused oil, we're going to increase the heat to medium
01:10high and add the pork chops.
01:13Fry for one and a half to two minutes or until golden on one side.
01:19Flip them over and reduce the heat to medium-low.
01:22Cover with a lid and continue to fry for three to four minutes depending on the thickness of
01:27your pork chops.
01:28While we wait, let's mix the teriyaki sauce.
01:30In a small bowl, add 2 tablespoons of soy sauce, 2 tablespoons of mirin, 2 tablespoons of sake
01:38and half tablespoon of honey.
01:40I use honey instead of sugar in this recipe because it goes really nicely with the lemon.
01:48Ok, it's been about 4 minutes and the pork is looking good.
01:51I'm serving this dish with some chopped king oyster mushrooms so I'm just going to add
01:56those to the pan and rearrange them so they're all touching the bottom of the pan.
02:02You can use any of your favourite local mushrooms here or even some other vegetables of your choice.
02:08Next, pour the teriyaki sauce around the pan and let it simmer until slightly thickened.
02:13Turn the pork chops over occasionally to make sure both sides get coated in the sauce.
02:19Finally, add 4 lemon slices and continue to cook until the sauce is thick and glossy like a syrup.
02:25Keep moving the lemon slices around to encourage the juices to release into the sauce.
02:31Once it looks like this, take the pan off the heat and let the pork chops rest for 3 minutes
02:36before serving.
02:38I'm serving my lemon teriyaki pork over rice.
02:41Next, add the mushrooms, decorate with the lemon slices and drizzle with the leftover sauce.
02:47Finally, sprinkle with the crispy fried garlic chips from earlier.
02:52And that's it, quick and simple yet packed with flavour lemon teriyaki pork chops.
02:58And great news, I've launched a free mobile app that makes following along with my recipes even easier.
03:04It's the perfect kitchen companion after watching my videos.
03:07You can access step-by-step instructions right on your phone while you cook.
03:12The download link is in the description below.
03:15Thanks so much for watching.
03:17You can find the written version and more recipes like this on my blog.
03:21I've put the link on the screen now.
03:23You can also find more similar recipe videos in my quick and easy Japanese recipe playlist on the screen as
03:29well.
03:29Hope to see you next video. Take care.
Comments