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Shan e Dastarkhwan With Healthy Tips | Cooking Segment With Chef Rida Aalam | Syed Ghalib Agha | Shan e Iftar | Waseem Badami | Iqrar Ul Hasan | 10 MARCH 2026 | #shaneramazan
Today's Recipe : "Pesto Sauce Pasta".
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.In order to lead a healthy life, various health issues and their solutions will be shared keeping in mind the teachings of Tib-e-Nabvi.
Host: Waseem Badami & Iqrar Ul Hassan.
Guest :
Chef Rida Aalam.
Syed Ghalib Agha.
Dr Ayesha Abbas.
#WaseemBadami #shanedastarkhuwan #PastastoSaucePasta #chefrida #Ramazan2026 #RamazanMubarak #ShaneRamazan #Shaneiftaar
Category
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FunTranscript
00:00Thank you, Mr. Ali.
00:27I want to say something about you.
00:29I want to say something about you.
00:30I'm just writing a letter.
00:34The cell is on the mic.
00:35Yes, it's the fact that they have removed the cell.
00:39Now that cell is on the mic.
00:40Where is that?
00:42Every break, they are removed.
00:45From any reason.
00:46How are you? Good and good?
00:47Good and good.
00:48How are you?
00:48How are you?
00:54How are you?
00:59What will you do?
01:00What will you do?
01:01What will you do?
01:02My will.
01:02My will.
01:06I'm making pesto sauce pasta.
01:08With the cell.
01:10With the cell.
01:12With the cell.
01:14Tell me.
01:17I'm making pesto sauce pasta.
01:20We will make 7up mocktail.
01:21With the fruit juice.
01:24We will make 7up.
01:24And with some sweet, sweet,
01:28We will make it with a mocktail.
01:31How is this mocktail?
01:31With the other, the ingredients are making.
01:34Jameh shiri.
01:35Karshi jameh shiri.
01:36Cupcakes.
01:37Which is a good jameh shiri.
01:40It is a nice icing.
01:43We will use cream.
01:43With the milk pack cream.
01:45And mix it with jamh shiri.
01:47We will put it on the piping bag.
01:50And topping it.
01:51We will present it here.
01:53This is a very easy and fast dessert.
01:55Which you can make at home.
01:57Okay.
01:58First of all, I will tell you.
02:00I will tell you.
02:01I will tell you.
02:03We are making the pasta.
02:05First of all, I need boiled chicken.
02:07Is your cell full?
02:09Yes, I am.
02:10Did you sell it?
02:11Yes, my battery is charged.
02:12Yes, my battery is charged.
02:13Yes, my battery is charged.
02:13Yes, my battery is charged.
02:14Yesterday, you will keep it in the room.
02:15Is it okay?
02:16Okay.
02:17We will prepare the pesto sauce pasta.
02:20What?
02:21First of all.
02:22I didn't understand you.
02:23I didn't hear anything.
02:25It has happened.
02:26I didn't hear anything.
02:27I will tell you.
02:29This is the process.
02:30This is the process.
02:31This is the process.
02:32We will stay for six days.
02:33We will stay with them.
02:34Are we together or are we together?
02:36I am with them.
02:37Yes.
02:38I am with you.
02:39We will be in Karachi.
02:40Yes, we will be together.
02:41The other parties are different.
02:42Oh, man.
02:44Very good.
02:45This is the process.
02:46Alip Baga, are you with me?
02:47No, Alip.
02:49I am in Karachi party, but we will try to stay here.
02:53You are also in Karachi party.
02:55Absolutely.
02:55Not all.
02:55We will be part in Karachi in Karachi.
02:58We are in Karachi party, but you are in Karachi party.
03:02Okay.
03:03Okay.
03:03First of all, let me give you the definition.
03:06We will make Karachi party.
03:06This is our chicken in Karachi.
03:08This is the chicken that you get in good and safe packaging.
03:11Through proper sharia compliance you get the product used to be approved.
03:15If they have good chicken and safe and healthy products, in the good packaging.
03:21We have picked up this chicken.
03:23And with me, I have pasta here.
03:26What do you like?
03:27Pasta.
03:28Pasta and pasta.
03:30We are eating pasta for today.
03:32I don't like pasta.
03:34I don't like pasta.
03:34Pasta?
03:35No.
03:36Why do you like pasta?
03:38No.
03:38Why are you like pasta?
03:39No.
03:40Why are you like pasta?
03:40No.
03:46I like pasta.
03:46No.
03:46I like pasta.
03:48I like pasta.
03:48You both want to do a show.
03:50What are you doing?
03:51What are you doing?
03:52I don't like pasta.
03:53I don't like pasta.
03:54I don't like pasta.
03:55I don't like pasta.
03:56Yes.
03:56I don't like pasta.
04:01I don't like pasta.
04:02Otherwise, he said something.
04:03He said I just call them.
04:05I don't like to hear them.
04:06I'm not doing it.
04:07We do it.
04:08You should do it.
04:08My friend, you should call them.
04:10You have to get them.
04:11We both looked at them.
04:12They did.
04:13They did.
04:13They got it.
04:16You were fighting for 3 minutes.
04:19No.
04:19We won't fight.
04:21Inshallah.
04:23I will.
04:24Inshallah.
04:25I will fight.
04:27Because I will hold on the farm.
04:27We won't fight.
04:28No.
04:28We got another pair of fodder.
04:31This word is maka.
04:33Now, you say,
04:33During theiphone
04:36He has not heard from the Lord
04:38The first paragraph of the Bible
04:40Yes, the first paragraph of the Bible
04:44Did he say,
04:46They have not heard from the Lord
04:49Do they not heard from the Lord
04:55In the name of the Bible
04:56It is the king of the Lord
04:58Go to the Lord
05:01Did you start with Adwazi?
05:01No, we started with Adwazi.
05:02We started with Adwazi.
05:05I'll tell you quickly.
05:07They said that you can't call your pesto size pasta.
05:11No, I can't call it.
05:13This is Urdu sauce pasta.
05:14You can call it.
05:16Please do it.
05:17I'm standing.
05:20Look, these are cute.
05:26They are killing me.
05:29So, we'll put Dalda oil in it.
05:31Okay, please.
05:32It's a good job.
05:34It's a good job.
05:36It's not my boss.
05:38I can't do it.
05:39Out of courtesy.
05:43Please.
05:43Please.
05:44You know, Dalda is in a stand-up pouch and bottle.
05:52For convenience.
05:54For convenience.
05:54So, let's put it in a secund.
05:57Why don't we put it in a secund?
05:59I'm drizzled.
06:01Why don't we put the oil in it?
06:05No more drizzles.
06:06No more drizzles.
06:07Now, I'll tell you quickly.
06:09We'll put the garlic in the chicken.
06:12We'll saute it.
06:13It's very nice.
06:15Okay.
06:16Why don't we put it?
06:19We'll put it in a secund.
06:21You see, right?
06:22I haven't done anything today.
06:24You can do it.
06:25Okay, okay.
06:27Which one should we put it in?
06:28No one.
06:29You can stir it.
06:31You put it in all.
06:34You put it in all.
06:48We'll saute it in a little bit.
06:52I have chicken.
06:54If you want, you can use raw chicken.
06:55I'm telling you.
06:56You're not saying it.
06:57No.
06:57No.
06:58It's not your answer.
07:00Yeah, yeah.
07:00What do you say?
07:02Black pepper.
07:04Kali Mirch.
07:05Siviii.
07:05Then we have Jazzat's pink salt.
07:07What's the matter.
07:08Jazzat's pink salt.
07:10Jazzat's is what's the matter.
07:11Jazzat means for all the holidays.
07:14Jazzat means for the Razzat's products.
07:15They don't do the products in Pakistan.
07:17Every time I remember that this Bansrood
07:19is called something woodrow.
07:21It's called woodrow, it's called woodrow.
07:23It's called woodrow.
07:24It's called woodrow.
07:25It's called woodrow.
07:26We also call cut cut.
07:30We will go with Ali.
07:32We will go with Ali.
07:33You told me that I will give you a question.
07:35There is broccoli.
07:37Here is a pallet.
07:38We are making pasta.
07:40There is a pallet.
07:41We have brought broccoli into the florids.
07:44We have sun-dried tomatoes.
07:47They are easily available.
07:48If you are not, then you have chopped tomatoes.
07:50With limo.
07:51With chopped tomatoes.
07:53With limo.
07:54With oregano.
07:55Put a little olive oil.
07:58It will give you a similar flavor.
08:01I have sun-dried tomatoes.
08:03They are preserved in the oil.
08:06In our bottles.
08:09I don't know what cooking is in the world.
08:12We don't do it.
08:13You don't know.
08:14You don't know.
08:15You don't know.
08:17You have to do something.
08:18This is the only thing.
08:20We will also cook.
08:22We will do it.
08:24We will do it.
08:25We will do it.
08:27We will do it.
08:30We will do it.
08:31You don't know.
08:32We can cook.
08:33We can cook.
08:33I have a lot of herbs.
08:35Don't do it.
08:36Don't do it.
08:36No.
08:36It's out of courtesy.
08:37You don't know.
08:38It's rosemary and oregano.
08:41There are Italian herbs.
08:42We will also know what it is.
08:43I don't know.
08:44You don't know.
08:45We have learned it earlier.
08:46Rosemary is a good job.
08:48Rosemary.
08:51Rosemary is no problem for us.
08:52Don't tell us.
08:55This is not necessary to learn.
08:57We are learning.
08:59We are learning.
09:00You are ending today.
09:02We will do it.
09:04We will do it.
09:04The saucepan in the room.
09:06I don't know.
09:08You cannot do anything.
09:09It is not a simple song.
09:10It is Vasim.
09:11We will do it.
09:12We will do it.
09:12Maida and milk.
09:13It is equal quantities.
09:15It means, in chef's language,
09:17equal quantities of fat and flour.
09:19So, fat has milk.
09:21The milk has flour.
09:23And milk has flour.
09:24And milk has milk.
09:24We are using milk.
09:25It is very well spread.
09:27It is spread and has a very good taste in the food.
09:32Here is my brown.
09:34I will add some broccoli.
09:36Now we will go to Garlip.
09:37I will make a white sauce.
09:38Garlip, I will leave a question after the break.
09:41He is saying that from Gujarawala,
09:44No, no, no.
09:45Gujarawala has a question,
09:46What is the name of Nabeez?
09:50What is the name of Nabeez?
09:53What is the name of Nabeez?
09:54What is the name of Nabeez?
09:55This is the name of Nabeez.
09:58What is the name of Nabeez?
09:58And what will the name of Nabeez?
10:01How will the name of Nabeez?
10:03We will take a break and come back.
10:06Thank you very much.
10:36It is one of the most important things.
10:39Ah, wow, wow.
10:41If I talk about today's technique,
10:43I will come back to Nabis,
10:44but let's talk about today's technique first.
10:46The technique says that,
10:48today there is a concept of alkaline water.
10:52Yes, yes.
10:52For many diseases,
10:55after being infected with many diseases,
10:58and to antide its cells,
11:01and to keep alkaline water,
11:03for alkaline water.
11:04In the whole world,
11:05there is also a more effective
11:07drug.
11:08The pH level.
11:09The pH level, which is less than alkaline,
11:12we drink,
11:12so the toxins in our body,
11:14are better.
11:15And with this,
11:16there is another thing,
11:17which is called detox water.
11:19This is also a lot of diseases,
11:21and it is used in daily consumption.
11:24For different diseases,
11:26and for burning fat,
11:28and to keep the metabolic rate
11:30and to keep the metabolic rate
11:32and to keep the metabolic rate.
11:33That's right.
11:34The Prophet,
11:34the Messenger of Allah,
11:36who had 14 hundred years ago,
11:38drank all these diseases,
11:41and all these diseases,
11:42are present,
11:43which we are present today,
11:44we want them to be present.
11:47Seriously?
11:47What a matter.
11:48Wow, wow, wow.
11:49Look at this.
11:50What happened?
11:50Did it go down?
11:51It didn't go down.
11:51It didn't go down.
11:52It went down.
11:53It went down.
11:54It went down.
11:55It went down.
11:56It went down.
11:56It went wrong.
11:58What happened?
11:59What happened?
12:00It was a man.
12:00It went down.
12:00They cut me out.
12:02They did it wrong.
12:03It went down.
12:04Of course.
12:05You did it.
12:06Don't lose your confidence.
12:07What happened?
12:08It's wrong.
12:09It's wrong.
12:09What happened?
12:11What happened?
12:12I'm talking about it.
12:13What happened?
12:15I'm sorry.
12:16I'm sorry.
12:16I will not do anything.
12:18I will not do anything.
12:18Let's go.
12:20Okay.
12:20So, Agha sir, you're saying alkaline water and detox water are both specials.
12:27And the government has used it in that time.
12:29What exactly are the requirements?
12:31These are only three requirements.
12:33Two requirements are at the time.
12:34In which water, or fruit or kishmish.
12:38Take one liter.
12:39Please, Agha sir, please.
12:41Take one liter.
12:43Put a little kishmish in it.
12:46Put it in.
12:47Or kishmish or fruit,
12:50about 7 to 10.
12:51It's a little cold.
12:53If it's put it in,
12:54then it's a nabiz.
12:56I'll explain it to people.
13:00If you have a place in the desert,
13:02there will be a tree or a tree.
13:06If you put kishmish or fruit,
13:10then we put it until the morning,
13:12until the morning,
13:12until the morning,
13:14and after that,
13:17the water from it,
13:18it was released from above and above.
13:20And it used to be used to be used until the morning,
13:25and after that,
13:25or you put it in,
13:28or you put it in,
13:28or you put it in,
13:30or you put it in.
13:31If I'm talking about today,
13:33then if I'm talking about these two or three areas,
13:36then fermentation is created,
13:38which sometimes goes on the way of health.
13:39and after that time frame,
13:43then if you talk about it,
13:45then you have to put it in,
13:47and add it in.
13:48And why do I say that,
13:49that you have to say that you have to say that you have to say,
13:55that you have to give it a free practice of our life.
13:56Yes,
13:59what does that mean?
13:59If we talk about the benefits of the Dona of the Lord today,
14:01then it's very better for instruction of Fitbit,
14:05and it's better for our body,
14:07and to our eyes,
14:09for our brain,
14:10for our brain.
14:11And the children,
14:12or the nuns,
14:13are exercising and feel a lot dehydrated,
14:17I feel that they have a better
14:19mushroom for them
14:21What is this?
14:23It's better
14:23In the water
14:25or in the 6-7 mushrooms
14:27or in the water
14:29If you have a routine
14:32you would do it
14:34and in the water
14:35they would start to use
14:37to the effect of the mushroom
14:40Wow wow
14:41This is the question
14:42Yes
14:43Again
14:46Like I said
14:49Detox water
14:50will reduce
14:53Even
14:54If your sugar is maintained
14:56it will work for them
14:59It will improve the toxins
15:00and the fatty liver
15:02and the insulin production
15:04can also be helpful
15:05Because I am growing up
15:09I am
15:10I am not saying
15:10I am not saying
15:11I am saying
15:13My trainer
15:13I am
15:18I am
15:18I am
15:18I have
15:263 kg
15:284-5 days
15:29I have reduced
15:30Harry
15:31Harry
15:31I have reduced
15:34my
15:34I
15:37I
15:38I
15:42I
15:43I
15:43I
15:44I
15:44I
15:46It's amazing, brother.
15:49Do you know where to come from?
15:51Is it Emily or something else?
15:53It's sun-dried tomatoes.
15:55This is Emily.
15:56This is the question of Aslam.
15:58This is Emily.
16:00It's Emily.
16:01We'll put it in a drink.
16:02It's Emily.
16:04It's Emily.
16:06It's Emily's question.
16:07It's Emily's question.
16:09It's Emily's question.
16:11We've made white sauce.
16:14We've dished the pasta.
16:15Broccoli spinach.
16:15I wanted to tell you.
16:17And put cheese in it.
16:19What's happening?
16:20We've got this cream.
16:24It's a milk pack.
16:26We've got this cream.
16:27We've mixed cupcakes.
16:29You can bake it yourself.
16:31You can do it.
16:32Just put it in a piping bag.
16:36It looks cute.
16:39Let's do it.
16:39Put strawberries on the side.
16:42So, these are cupcakes.
16:44They will be ready for our karshi jamashiri.
16:47Strawberry, karshi jamashiri cupcakes.
16:51And Emily's question is,
16:54What is Emily's question?
16:56What is Emily's question?
16:57What is Emily's question?
16:57What is Emily's question?
16:57What is Emily's question?
16:58There is no question.
16:59What is it?
16:59It is better for the regime.
17:02Amelie is a better tool for the jigger.
17:05The people who get jondis, get jondis,
17:08if they get jondis and olive oil,
17:10they will get better in their jondis.
17:12The blue ribbon is better in the jigger.
17:15It is very helpful for the regime.
17:17It is good for the regime.
17:20If I talk about the dignity of the regime,
17:21then here on Punjab and here,
17:24Amelie and olive oil is a reward for the regime.
17:27In the heat of the regime,
17:28in June, July, August.
17:29Let's see.
17:30In Punjab, this is a reward for the regime.
17:32Amelie and olive oil?
17:34Very much.
17:35Oh, okay.
17:36There is one thing.
17:37Because there is a lot of olive oil.
17:39There is a lot of olive oil.
17:41It is better for the olive oil.
17:44It is better for the olive oil.
17:45These two things are better for your jigger.
17:49I am going to study research.
17:51They say that if you have used this product for a month,
17:53until you have used this product,
17:54or used in some chutney,
17:57then this will help your jigger,
17:59like a newborn.
18:00Oh, wow, wow.
18:01It is so clean and healthy.
18:03How much should it be used to be used?
18:07A little bit.
18:07If you take the chutney,
18:09if you take the chutney per day,
18:10you will not take it.
18:11Although it is also vitamin C,
18:13and it is also important for the regime.
18:13and the health of the regime,
18:14it is also important for the regime.
18:15But everything comes together with a good food.
18:18So, it may be better.
18:18It is also better for the chutney.
18:19It is also better for the chutney.
18:21It could be used as the chutney.
18:21If you have a fried or a chicken,
18:23then you have a like a chutney.
18:25That is also okay?
18:25Yes, absolutely.
18:26It is equally beneficial in that way.
18:27Yes, equally beneficial in that way.
18:28I will say something about the early 20th.
18:29Yes, yes.
18:30I want to please tell you.
18:30My patients have a lot of Denys.
18:32Iron levels are lower,
18:33and the water is lower.
18:35I am going to try to say that
18:36the use of green oil.
18:38Because the water is better for the heat.
18:40It is better for the heat.
18:40to better the HB level and the ferritin level.
18:44So if the child is not familiar with the fruit,
18:49if we have made the nabiz,
18:51we will get all the specials,
18:54but the taste of the fruit is not able to develop the fruit,
18:57it is a very good name for the nabiz,
19:00that it can be taken.
19:01Vaitrin, what a matter of fact.
19:04This is a non-related question.
19:06Yesterday, someone said that we eat deep-fried items in Ramadan.
19:11For a change, we should not do anything.
19:15But someone said that if the corn is not so unhealthy,
19:20that the basin and everything is relatively healthy.
19:25Is it that or is it not?
19:26If you want to do it on the skin of the skin of the skin.
19:29The risks are the risks and the cholesterol level
19:32or the heart of the heart are the risks.
19:34But because we are consuming a lot of liquid,
19:39the water, the mushrooms,
19:41so the basin is a thing that can absorb the water.
19:44So I have always said that our culture is very strong.
19:48So the basin uses the intake of the water,
19:51it is better to absorb the water.
19:53It does not give the soil to the soil.
19:54But then the question is how to eat and how to eat it.
19:57And if you also take the pot or some kind of things,
20:02if you take it with the chutney and Emily and Emily and Emily,
20:03and Emily and Emily and Emily and Emily and Emily,
20:03it will be good and the reactions will be better.
20:10It will not be better but it will be better.
20:15It will not be better.
20:18We are eating walnuts.
20:19It is so delicious.
20:21I am afraid of that.
20:23It has been done with you.
20:26Yes, God provides you and give it to you.
20:28It is for us to give it to you.
20:37It is for us to give it to you.
20:40It is for us to give it to you.
20:41Walnuts, and we took tulsi and olive oil with tulsi and olive oil. Walnuts means ackrod.
20:48What do you call tulsi and basil leaves in English?
20:49Basil leaves, okay? Basil leaves, or basil leaves.
20:54We don't have anything in English.
20:55Today, the cherry is very cute. It looks like it looks like it looks like it.
20:59It looks like it looks like it.
21:01Well, I have also made it.
21:03So, yes.
21:04Tarshi jameh shiri cupcakes.
21:06Tarshi jameh shiri cupcakes.
21:07Now, we have just our drink.
21:08I told you I was telling you about basil sauce.
21:10You're making pine nuts, with a chill gozhe.
21:12But since the chill gozhe is very expensive and you can't afford it easily,
21:16you can't afford it easily.
21:17So, I made it with kroot, and you can also make it with badaam.
21:21You can also make it with peanuts with your mouth.
21:23You can make any dry fruit that easily is available and economical.
21:30I used milk pack cream in the pasta.
21:34So, you know that the milk pack is very good.
21:39And the butter we have also used milk pack.
21:43Which is very well spread.
21:46And it helps the flavor to enhance the flavor.
21:51Now, we are coming to the drink.
21:52You put it on the piping bag.
21:53You put it on it.
21:54Okay, put it on it.
21:55Don't put strawberries on it.
21:56Don't put it on it.
21:58Don't put it on it.
21:59Don't put it on it.
21:59Or, you put it on it.
22:01No, you put it on it.
22:01Chop it on it.
22:02Chop it on it.
22:02I don't want to mix the flavor.
22:04No, no, no.
22:04Don't mix it on it.
22:05Now, we are making a drink.
22:07Do it.
22:08And in the drink, we are the star of the show.
22:12That's 7-Up.
22:13You know that 7-Up Mixology is very experimental and innovative.
22:18You can do a lot of experiments with 7-Up.
22:21And with this, I will tell you that we will add 7-Up to the end.
22:27It's called 7-Up Tamarind Mojito.
22:30And together, we are making it nice.
22:33Don't put your hands on it.
22:34No, no, no.
22:35This is cupcakes.
22:36No, no, no.
22:37This is just a fruit cocktail.
22:40This is a fruit cocktail.
22:41Which I am adding in the drink.
22:43Pour it.
22:45And you know that the fruit cocktail is 100% pure juices and nectar.
22:49In the drink, there is a lot of variety in the drink.
22:53And I also had this drink.
22:55In the past, it was really good.
22:56It was really good.
22:56It was a refreshing feeling.
22:58With the fruit cocktail.
22:59There are also great flavors.
23:02Pomegranate, orange, apple.
23:04All the flavors.
23:05They have very good, delicious flavors.
23:09Okay.
23:09We have a fruit cocktail.
23:13We have lemon juice.
23:14Which is limo juice.
23:16And we have a tamarind juice.
23:19Which is the Imli juice.
23:21Which I have mentioned.
23:23It's very delicious.
23:25How many years I am going to make it?
23:27We make it.
23:28We make it.
23:29Brown sugar.
23:29Do you make it tomorrow?
23:30Yes, very good.
23:31We make it tomorrow.
23:32We make it tomorrow.
23:33We make it tomorrow.
23:34Do you have no doubt if I say it tomorrow?
23:36No, we make it tomorrow.
23:37Okay.
23:38We made brown sugar.
23:39What do you mean?
23:40We made it tomorrow.
23:42Yes, it is.
23:42You made it tomorrow.
23:44You made it tomorrow.
23:46You made it tomorrow.
23:47I have no doubt about it.
23:49I have no doubt about it.
23:49Ideally, in our food routine,
23:50we have a lot of food.
23:51In a week, for example,
23:53how many days in the menu
23:54should be vegetables?
23:56What is an ideal mix?
23:58How many vegetables are?
23:59How many vegetables are?
24:00How many vegetables are?
24:00For a normal person.
24:01If someone has a special medical situation,
24:04it will be a special recommendation.
24:05Or for people to talk about it.
24:06If you look at it,
24:07two days of vegetables,
24:09two to three days of vegetables,
24:10and two to three days of vegetables.
24:12Five days of vegetables,
24:13and two days of vegetables.
24:15We will try to talk about it in the future.
24:18The chicken can be dangerous.
24:21And if we do a little improvement,
24:23then we can make the chicken for health.
24:26I always tell you,
24:28we have discussed in the program
24:29that there is a lot of diseases
24:31and there is a lot of diseases
24:32and there is a lot of diseases
24:33and there is a lot of diseases.
24:35that we can improve our vegetables.
24:37So, the chicken will take the chicken
24:38in a week.
24:40There are a lot of nutrition
24:42deficiencies in people today.
24:44Comparatively,
24:45a chicken and a chicken.
24:47These things are like
24:48that if we keep on the regular basis,
24:50wherever or wherever,
24:51to include ourselves,
24:53then it will be better
24:53that we can make a better
24:55in our health.
24:57Thank you very much, sir.
24:58Thank you very much.
24:59Haji, will you drink?
25:00Our drink is very good.
25:02We have a all-purpose,
25:04multi-purpose chattpata masala,
25:06which you can add in the fruit
25:06chatt,
25:07drinks,
25:09seasonings,
25:10in any kind of item,
25:12which is savory,
25:13and you can add in the bread,
25:15and you can add in it.
25:16It means savory.
25:18So, you can add in it,
25:19you can enjoy the chattpata masala,
25:23and you can add in the chattpata masala.
25:23In our drink,
25:24we have a cocktail juice,
25:27and we have a lemon juice,
25:29and we have a lemon juice,
25:30and we have a juice juice,
25:31and we have a all-purpose sauce,
25:32and brown sugar,
25:34and lemon slices,
25:35and lemon slices,
25:36and ice slices,
25:36and mint leaves.
25:38And with seven of mixology,
25:39we have a refreshing look.
25:41It's very good.
25:41It's very good.
25:42because Amli and Hakim
25:43have told us about Amli's
25:44about the fruits.
25:45In this case,
25:47it's like Amli's
25:47aloo-bukharay
25:48also came in the form.
25:49Yes, I remember
25:49when I was making it.
25:51The rice is light light refreshing.
25:56It's good.
25:56And you have 100%
25:58of the ingredients
25:59of the rice.
26:02It's good.
26:03And we can garnish the rice.
26:06I can do it.
26:08I also put it in a spoon.
26:09We also added a spoon.
26:11Let's add it from this.
26:15So our 7-up mocktail is made.
26:21We have the karshi cupcakes.
26:23Karshi jamashiri and milk pack cream.
26:25And now we have pesto sauce.
26:27Pasta which is ready.
26:29We have milk pack, milk pack cream,
26:32butter, sabroso chicken
26:34and Jaza pink salt.
26:37We have the pressure.
26:43No pressure.
26:46Thank you very much.
26:47Thank you very much.
26:47Thank you very much.
26:48Thank you very much.
26:48And Rida, thank you very much.
26:50Did you get bangan today?
26:51Yes, bangan.
26:52I can't fight today.
26:56Let's see.
26:57No, no, no, no.
27:00No, no, no.
27:01Thank you very much.
27:06Thank you very much.
27:07After a break, we will be ready.
27:08Let's pray.
27:09Let's pray.
27:09Let's pray.
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