"Watch Shan e Ramazan Special Transmission with Waseem Badami. Do Subscribe!"
➡️ https://bit.ly/arydigitalyt
Shan e Dastarkhwan With Healthy Tips | Cooking Segment With Chef Rida Aalam | Dr Ayesha Abbas | Shan e Iftar | Waseem Badami | Iqrar Ul Hasan | | Recipe: Pesto Sandwich | 15 MARCH 2026 | #shaneramazan
Today's Recipe : "Sandwiches".
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.In order to lead a healthy life, various health issues and their solutions will be shared keeping in mind the teachings of Tib-e-Nabvi.
Host: Waseem Badami & Iqrar Ul Hassan.
Guest :
Chef Rida Aalam.
Syed Ghalib Agha.
Dr Ayesha Abbas.
#WaseemBadami #shanedastarkhuwan #Sandwiches #chefrida #Ramazan2026 #RamazanMubarak #ShaneRamazan #Shaneiftaar
➡️ https://bit.ly/arydigitalyt
Shan e Dastarkhwan With Healthy Tips | Cooking Segment With Chef Rida Aalam | Dr Ayesha Abbas | Shan e Iftar | Waseem Badami | Iqrar Ul Hasan | | Recipe: Pesto Sandwich | 15 MARCH 2026 | #shaneramazan
Today's Recipe : "Sandwiches".
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.In order to lead a healthy life, various health issues and their solutions will be shared keeping in mind the teachings of Tib-e-Nabvi.
Host: Waseem Badami & Iqrar Ul Hassan.
Guest :
Chef Rida Aalam.
Syed Ghalib Agha.
Dr Ayesha Abbas.
#WaseemBadami #shanedastarkhuwan #Sandwiches #chefrida #Ramazan2026 #RamazanMubarak #ShaneRamazan #Shaneiftaar
Category
😹
FunTranscript
00:13What is happening?
00:15Jannaw Ali, you say good evening, you are good.
00:17Karabhari, how are you?
00:18Assalamualaikum.
00:19Wa-assalamu, how are you?
00:20Allah, how are you?
00:21How are you?
00:22Assalamualaikum, how are you?
00:24Wa-alikum, Assalamualaikum, Dr. Aisha.
00:27Assalamualaikum.
00:28Why are you still shaking?
00:28Yes, I am.
00:29It is a little bit.
00:30Look at this.
00:31No, we will do this.
00:34We will leave it here.
00:35Okay.
00:35So, what are you doing?
00:36What are you doing today?
00:37Today, we are making sandwiches.
00:40Focaccia bread.
00:42This is bread.
00:42I am brought this from my restaurant.
00:44Focaccia.
00:45This is an Italian bread.
00:47Focaccia.
00:48Herbs, olives and tomatoes.
00:51We make it better.
00:52It is a little oily bread.
00:54We have a lot of things here.
00:56We have some vegetables.
00:56We have some vegetables.
00:59Fries.
01:00Pastrami.
01:02Pastrami.
01:05Pastrami.
01:06Pastrami is a kind of processed chicken meat.
01:09We have come here.
01:10It is beef.
01:11Why do you have this name in my life?
01:12Sorry?
01:13Why do you have this name in my life?
01:15No.
01:16If you will see it, then you will enjoy it.
01:18If you will, first of all, make food.
01:20First of all, you will know that you can drink a lot.
01:23Of course.
01:23You can drink a lot of hygienic food.
01:26Today, you can drink a lot.
01:28I am drinking a lot.
01:29I am drinking a lot.
01:30There is a new variant here.
01:32I am drinking water.
01:34I am drinking water.
01:37I am drinking water.
01:38Because in Ramadan, we do a lot of work.
01:42We have a lot of hay and rosy to clean our hands.
01:44The hands are very used.
01:46For us, this new soap in Life Boy, is great.
01:51It's very good, it has a moisturizing effect, you don't have to dry your hands, the smell is very good,
01:57and its smell is very good, so I will suggest that you can go live.
02:04Absolutely, but it's pastrami bread and what do you want to do?
02:10It's very easily available, it's very good.
02:13It's not easy to say anything. How do you make it easy?
02:17It's a brand of chicken, you can make it here, if you don't get it, you can make it with
02:20normal chicken.
02:22You can add sausages, it's a pastrami, it's a processed meat.
02:28It's not easily pronounced.
02:30Wow, wow, wow.
02:31We have made pesto sauce, it's made from tulsi and chil ghozo, but we add walnuts.
02:43Pesto sauce?
02:44Pesto sauce.
02:44Pesto sauce.
02:45Pesto sauce.
02:46Olive oil.
02:47Walnuts.
02:47We have added tulsi paste.
02:51So this sauce is made.
02:52Tulsi paste.
02:53What do you say in English?
02:54Tulsi paste.
02:56Basil leaf.
02:57Basil leaf.
02:57Basil leaf.
02:58Yes, yes, yes.
03:00What do you think?
03:01I'm not trying to make it.
03:02We are learning.
03:02We are trying to make it.
03:03I started trying to make it.
03:04We have learned pastrami, okasha bread.
03:07What do you think?
03:08I haven't learned.
03:09I haven't learned.
03:11I haven't learned.
03:12We will add olive oil in dalda and start cooking chicken.
03:16We will also add onions, which are our potatoes.
03:19And we will add tomato and tomato in olive oil.
03:23We will add chicken.
03:24Translucent.
03:25Yes, we will add a little bit.
03:27And we will also add pastrami in grilling pan.
03:30And we are using the sabroso chicken.
03:31We are using the sabroso chicken.
03:32You know, it is a very safe and healthy chicken.
03:35It is a very safe and healthy chicken.
03:35It is a proper sharia compliance.
03:37You get it.
03:38I have done it with dalda olive oil.
03:41Drizzle it.
03:43Yeah.
03:43Yeah.
03:44Yeah.
03:45Yeah.
03:49Yeah.
03:49I have done it with the sabroso chicken.
03:51I have done it with the sabroso chicken.
04:19I have done it with the sabroso chicken.
04:22And then we will add chicken in it.
04:24So, what do you call the sabroso chicken?
04:27We will roast, toast or brown.
04:29Whatever you want to say.
04:32Thank you, Alhamdulillah.
04:33Thank you, Alhamdulillah.
04:34Now, what are you doing?
04:35Let's take it.
04:36Let's take it.
04:36Along with this, we are making this filling for tomatoes.
04:41We are making this filling for a sandwich.
04:44Onions and tomatoes.
04:45We are making this filling for a sandwich.
04:47Onions are also translucent.
04:48Yes, absolutely.
04:50Oh, no, sorry.
04:51Tomatoes also...
04:51Tomatoes are not translucent.
04:53Tomatoes.
04:54Tomatoes.
04:54Tomatoes, they are a little bit soft.
04:56They are softened.
04:57What is it?
04:58Softened.
04:58I mean, they are softened.
05:00So, what do you do?
05:01So, what do you do?
05:02I am going to add to my translation.
05:04Translucent.
05:05Translucent.
05:05Sorry, sorry.
05:06And Dr. Aishah Sahib, I ask you,
05:08if you have a question,
05:09please tell us about your work.
05:11How are you, Aishah?
05:11How are you?
05:12Alhamdulillah.
05:12Absolutely.
05:13Okay.
05:14There are different questions.
05:15One, we talked about keto diet.
05:18Today, we see gluten-free diet.
05:21It is gluten-free.
05:22Let me tell you, what is it?
05:24What does it mean?
05:25What does it mean?
05:25If it is gluten-free,
05:27so what exactly does it mean?
05:29What is it?
05:30What is it in your opinion?
05:31What is it beneficial?
05:32What is it?
05:34People are following this.
05:36Yes.
05:37And many patients say that
05:40that our celebrities also followed it,
05:43and reduced weight.
05:44But when I followed it,
05:46my weight has increased.
05:48Oh.
06:17Okay.
06:18What is it?
06:20we will get hurt,
06:23we will lose weight,
06:24we will lose weight,
06:25we will lose weight,
06:25we will get constipation,
06:26or diarrhea.
06:27When they come to this disease
06:29and they have proper diagnosis
06:30for it,
06:31then there is no treatment of that disease,
06:34except that
06:35it has removed the blood from his life.
06:38Okay.
06:39There's no other healing.
06:40So, it comes into understanding that they do not drink the food.
06:43And first, it was, now, everything is available.
06:48In the bakers, gluten free, atta, biscuits, you'll watch a lot of different things.
06:53So, it's been very easy.
06:55So, if people go going in this diet, the issue comes into understanding.
06:59But, some people have put it on the diet for weight loss.
07:04Okay.
07:04Now, there are all the things that are allowed to be allowed to be allowed to be allowed in this
07:09way.
07:09Like you can use chawal, you can use milk, you can use dairy, you can use milk,
07:17you can use eggs, you can use fruits, you can use vegetables in this way.
07:24These are all the things that you can use in this way.
07:26Okay, okay.
07:30But did you try something?
07:32No, I didn't.
07:33But I listened to you a little bit earlier.
07:36Against health, this is okay.
07:39Look, in health, this is the way that when you use a lot of milk,
07:45then of course your weight is increased.
07:47But some people have said that if we remove milk,
07:53then there are many myths about your life will increase 10 years, 20 years.
07:59So, this is wrong.
08:00So, this is wrong.
08:01Now, our brothers and sisters, our brothers and sisters,
08:04our brothers and sisters,
08:05in the 90s, they used to be used to use milk.
08:09So, they used to use milk.
08:12So, this is a myth.
08:15Another myth.
08:16Another myth.
08:16It's a myth.
08:17It's a myth.
08:17If we use milk, then it becomes diabetes.
08:21So, it becomes a multi-factorial disease.
08:24Okay.
08:24We use milk.
08:26We don't have diabetes.
08:27We use milk.
08:28We have a lot of weight.
08:29We have a lot of weight.
08:30We have a lot of weight.
08:31We have a lot of weight.
08:32We have a lot of weight.
08:33And then, the people have, like I was telling you,
08:36they were completely removed.
08:38And they said that we are going to gluten-free diet
08:41and we will reduce our weight.
08:42And they increased their weight.
08:44Why increased it?
08:45Because it's a lot of weight.
08:47They removed the milk.
08:49And they used to use the milk.
08:51They used to use the milk.
08:52They used to use the oil.
08:55They used to use the potatoes.
08:59They used to use the potatoes.
09:02They used to use the milk.
09:02If you use the milk,
09:05they used to use it.
09:05you can get more weight.
09:07And some people have,
09:08when they were completely removed from their lives,
09:11they had a lot of weight.
09:14So, the weight of this diet,
09:16only the people should know that.
09:18The disease is a problem.
09:20It is an autoimmune disease.
09:22It's a disease.
09:23It's a disease.
09:24It's a disease.
09:24It's a disease.
09:24It's a disease.
09:25It's a disease.
09:26It's a disease.
09:28It's a disease.
09:28It's a disease.
09:31It's a disease.
09:31It's a disease.
09:31Otherwise, you don't follow it.
09:33You don't follow it.
09:33For weight loss,
09:34you follow the balance of the diet.
09:35Alright.
09:36That's right.
09:37That's right.
09:37So, Aisha,
09:38let me tell you about the rest of the break.
09:40Then, let me tell you.
09:41I will tell you.
09:42We have put the chicken here.
09:46I put the chicken in it.
09:46In it,
09:46I put the jazza pink salt,
09:48chopped garlic in it.
09:50I put the olive oil in it.
09:52I put it well.
09:53After that,
09:54I put the paprika powder in it.
09:57I put smoked paprika,
09:58a little oregano,
09:59a little herb.
10:00And I put it in it.
10:02I put the garlic in it.
10:04That's right.
10:05Coriander.
10:06Coriander.
10:07Yeah, cilantro.
10:08You have also known the other word of coriander.
10:10Cilantro.
10:11Cilantro.
10:12Cilantro.
10:13Yes.
10:14So, this is how we've added.
10:15In sandwiches,
10:16we put the tomato,
10:17good bread,
10:19I put it in it.
10:20I put it like that,
10:20so I put it a little bit.
10:22I put it in the onion.
10:23Wow, wow.
10:23I put it in it.
10:25How do we do this?
10:26What do we do this?
10:27We have to do this.
10:27It's from pasta-rame.
10:28It's from pasta-rame.
10:31I put it in pasta-rame.
10:32It's from pasta-rame.
10:33You know,
10:34it's hot in the grilling pan.
10:34We will flip it in a little warm and flip it, and then we will prepare it for the sandwich.
10:39This is bread, with pesto sauce, with milk, sun-dried tomatoes, rocket leaves.
10:45This sandwich will make a lot of fun.
10:48We will add cheese slices.
10:50We will add cheese slices.
10:52Cheese slices.
10:53It's a bullet.
10:54It's okay.
10:55It's okay.
10:57Let's take a little break and then continue from here.
11:00After the break.
11:05get knocked down.
11:11told us now.
11:11Of course.
11:12Yana.
11:13How interesting about you.
11:14I asked about the question.
11:16Will you tell us?
11:18No, he is asking for all of the questions, right?
11:22Sir, that's not the answer.
11:22He will tell.
11:23I am going to ask what thing is eating tonight right now.
11:26Why can't you tell us here?
11:27Why don't we tell them?
11:27I won't say anything.
11:28Yes, I want to ask them.
11:30Don't ask them.
11:30Great people, don't ask them.
11:32Today, we will make those things in the three of us.
11:37We will not think about it.
11:38I did not think about it.
11:40They said three, but they did not.
11:42Three of us, yes.
11:44That's okay.
11:45Taraisa reminds me of what I said.
11:47Control room is called Khao Soho.
11:49Khao Soho?
11:50Yes, Khao Soho made.
11:51Did you make it once again?
11:52No, no.
11:53I didn't make it before.
11:54I didn't make it before.
11:55I didn't make it before.
11:56I didn't make it before.
11:56We will make it tomorrow.
11:58I have made it now.
11:59Yes, I made it.
12:00Yes, I made it.
12:00Yes, I made it.
12:01Yes, I made it.
12:02Yes, I made it.
12:04Yes, I made it.
12:05It's the same way, right?
12:06Yes, the curry is the same.
12:08But it's a little different concept.
12:11It's Burmese and curry is our local dish.
12:14So we will make it.
12:15Let's see what we have to do.
12:16Listen to this.
12:17If you can make sushi or something like that,
12:21that can be made in a low budget,
12:22in a normal way,
12:23then why can we teach this?
12:25Yes, we can teach sushi.
12:26Yes, we can teach sushi.
12:28Yes, we can teach sushi.
12:29Yes, we can teach sushi.
12:29There are very good things.
12:32But done.
12:32There is also chicken.
12:34Yes, it's done.
12:36People also make it in common.
12:38Do we have to do live fishing here?
12:41Yes.
12:41Do we have to do live fishing here?
12:44Yes.
12:44How good you have given us.
12:47Do we have to do live fishing here?
12:49Yes, we can do it.
12:51We can do it.
12:51I can do it.
12:52Yes, I can do it.
12:53In 1970, I have done fishing in my village.
12:56And when Sikander Aazam came here,
12:57then what did we do?
12:59Yes, we can do it.
13:00We have to ask questions.
13:01Is it acne?
13:02It's acne?
13:03Thank God.
13:03I will not.
13:04I will not.
13:05I will also add it.
13:06Yes, I will not.
13:08Yes, I will not.
13:15It's acne.
13:17We can ask what is acne?
13:18Please ask first.
13:19First, why is acne what is acne?
13:21It's acne also.
13:22This is also a very comforting and rewarding question.
13:23It's a question.
13:24It's a question.
13:25It's a question.
13:25It's a question.
13:26You guys can ask a question.
13:29You said that his brother was a husband and he was a husband.
13:31It's all fine.
13:32It's all fine.
13:33Hey, now acne.
13:34Now, acne can I ask?
13:35Now, Reda, I don't have told my salud now.
13:37Well, it's the fact that the ACLs or the collars have been said,
13:41they say acne,
13:43the ones and the collar are also known for acne.
13:50Okay, so more patients are saying that we have used different kullan rates.
13:56And now the Humanae is on your head, so everybody is in this tension.
13:59There are 2-3 things that do.
14:01And hopefully it will be a very useful one.
14:03One is that this is the May of Ramadan ...
14:05... then we are using very beautiful things...
14:09... till the monthly hour ...
14:11... in Punjabi, we say to give hands a little.
14:13If you don't want to use a little bit of low-glycemic food, you can use a little bit of
14:18low-glycemic food, okay?
14:20First of all, do more intake of water.
14:23And they drink water in the air.
14:27And when they drink juices, they use the juices of water, or the juice of water.
14:33It will be a difference between them.
14:35Third, when they wash their face, do it with a little bit.
14:40They keep their towels separate.
14:44And the reason is that they wash their acne with a little bit of water.
14:50Let it dry dry.
14:52Don't squeeze the acne.
14:53Don't squeeze the acne.
14:54As many of you are worried about,
14:56I have seen it once again touch,
14:59and see it.
15:00Just okay.
15:01Let it settle.
15:04Yes.
15:04If you don't use it, it will be multiple.
15:05And in the case of this,
15:07I don't know how to use it.
15:08I don't know how to use it.
15:09I don't know how to use it.
15:10Let it settle.
15:11Okay.
15:12Now they have, because they wanted to use it,
15:14some of them,
15:15and some of these things,
15:16so I don't remember to use it.
15:19But zinc has a good role.
15:21I will tell in the rain.
15:22I will tell you that,
15:23and take the need of a soda,
15:25okay?
15:261,4 teaspoon of a cup of one.
15:27And I talked about these,
15:28you use it in the water.
15:31There is zinc,
15:32the strength.
15:32And you will be able to add a lot of this.
15:36If they want to wear a mask,
15:38then they have a mask,
15:39and a mask they will have to wear a mask in two weeks.
15:42A mask in the oa tea cereal once again.
15:44And when the face off goes on,
15:47they take them under the cold water.
15:48save us. We do a lot of this. We do a lot of this. We do a lot of this.
15:53It's not so that
15:54their mobile is not clean. It's acne every time. Their cover of the cover, their
16:00bones, they change them in a new way. There is a need for it. You have to be aware of
16:05these things. And the most important thing I am aware of is that we are talking about
16:11their hormones. If they have PCOs, thyroid, all the things they checked out, rule
16:18out. In other words, there are a lot of acne on the cheeks. They have PCOs, facial hair,
16:25all the things. So please, they have to check their own. They have to check their physician
16:28once so that they have to check out their hormones. Now you can see, when you say that
16:35mobile is bad, bro, talk about it. Sorry. I will not do it. No, do it, do it, do it.
16:41The mobile is bad and it's acne and there is a lot of damage. That's why I am
16:47my friend. Our friend, their brand is WB by Heimani. There is a sanitizer.
16:54There is a sanitizer in the spray. I will do it on the phone. I will do it on the
16:58phone
16:58so that the phone will be clean. And that's why the phone will not go away. That's why
17:01the sanitizer is the air, it will be evaporated. That's why the phone will be clean. So
17:06the phone will be clean. So, brother, this is very necessary. Yeah. Or you
17:08a little bit before the phone will be off camera. Yes. And Dr. Sam, I have
17:12my talk about it. That's why it's a big problem. It's very comfortable. It's very comfortable.
17:14It's very comfortable. It's very comfortable. It's very comfortable. It's very comfortable.
17:33It's very comfortable. Is this such a birorder? But it's very comfortable with you. This
17:37whole system works with you. And EVERY problem is with you reason? If your gut is okay, youuiten
17:46properly doing well. Your gut is okay, your work... It such a result will in the sameoooo.
17:51Your all systemac söylets. If your Your stomachacid is not okay with your stomachacid, it is
17:59It will show you how it will show you, somewhere it will show you from blackouts, somewhere it will show
18:03you from work, and somewhere it will show you from acne.
18:07So, use the gut to clean your gut.
18:10If there is acne problem, I have told you many drinks.
18:14And other than that, pumpkin seeds.
18:16It is different.
18:20If you feel hungry, we ordered pizza or burgers.
18:23If you order the burgers, you go to the seeds.
18:26Take pumpkin seeds, take chia seeds.
18:29There is no problem.
18:30It is not that there is a problem for us too.
18:33To understand your body language and to tackle it is very important.
18:38And with the gut, I will be impressed with you.
18:42I will say again, assalamu alaikum.
18:43Brother, it will be great.
18:45It will be great.
18:46You should take me a little bit.
18:47In this matter, you should be sure.
18:48You should be sure.
18:52Tell me more, Azeem.
18:56What a joke.
18:57What a joke.
18:59What is it?
19:00What is it?
19:00What is it?
19:01How did you get to this?
19:02You can see the sandwiches.
19:04It is a ball.
19:05It is a ball.
19:05It is a ball.
19:06It is a ball.
19:06It is a ball.
19:07It is a ball.
19:07I have put all the things in it.
19:09Now, I am making the balls frozen dessert with the balls frozen dessert.
19:15Chocolate parfait.
19:16Walls chocolate parfait.
19:17We have put it in a biscuit.
19:19First of all, we have put it in a biscuit.
19:20We have put it in a biscuit.
19:21We have put it in a glass of base.
19:23And then, we have put it in a frozen dessert.
19:24We have put it in a chocolate side.
19:26If you want it, the other one is caramel crunch.
19:29We can put it in a caramel crunch.
19:31We can put it in a chocolate.
19:32We will put it in a chocolate with it.
19:33This recipe will make a good recipe.
19:34After that, we have put it in a third layer.
19:37What is it?
19:38What is it?
19:39You know what it is?
19:40Chocolate chips.
19:40Yeah, chocolate chips.
19:42Yeah, chocolate chips.
19:43Chocolate chips.
19:45Yes, chocolate chips.
19:46Chocolate chips.
19:47Why not?
19:47Just.
19:48We have put them in a cocktail.
19:49After that, again, you put it in a biscuit.
19:52Then, we repeat it together.
19:53Add the layer.
19:54Add nuts.
19:55Okay, first.
19:56I want to do something from a big day.
19:57Today's fashion for the swatina.
20:01Is it a lot of bad things?
20:04Yes, it is a lot of bad things.
20:10That's why they are silent.
20:15Dude, the look of the people.
20:18What are you doing?
20:20I'm doing a note to this place.
20:22I'm looking for safety.
20:24You're also doing this.
20:27After that, you've added ice cream again.
20:29Which one?
20:30You've added frozen dessert again.
20:32Add it, add it, add it.
20:33And then you've added nuts.
20:34Add it, add it, add it.
20:35Okay.
20:36The love of Eid is far beyond the walls.
20:39And if you want to make Eid good to make Eid good,
20:44then there are many flavors of the walls,
20:47which you can use in your food, in Eid,
20:50so that your Eid is very special.
20:53Along with this, we've added a drink,
20:55which you can see.
20:56It's put in there,
20:57and we've made with fruit and pineapple juice.
21:01First, we've added fruit juice.
21:03Pineapple juice.
21:04In it, we've added jami shiri.
21:07Mixed it with a glass of water.
21:09And squeezed lemon juice in it.
21:13And you know that fruit juice is 100%.
21:17There's a lot of variety in jami shiri.
21:20And you know that it's light, light, refreshing.
21:22It's a jami shiri.
21:23And we've added chocolate sauce too.
21:26Add a little nuts.
21:27Add chocolate sauce.
21:28And it's ready.
21:30What's the matter?
21:30If we're ready, then we'll add it.
21:32And we'll add it in our segment.
21:34What's the matter?
21:34Make sure you're uncomfortable.
21:37Why do you wear it?
21:38I'm a designer.
21:40Let's go.
21:41Here's the opportunity.
21:42I put a lot of food in the table.
21:44I put a lot of food in the table.
21:46And I put a lot of food in the restaurant.
21:48I put a lot of food in the table.
21:48So, you eat the food like that?
21:50And the food in the table.
21:51Yes.
21:52They're usually saying that you're eating the food.
21:56I don't have a problem.
21:57I can wear it.
21:58Yes, because you eat the food.
22:01I don't want to eat it.
22:03Thank you Ayesha.
22:05Thank you Dr. Ayesha.
22:07Thank you Dr. Ayesha.
22:09Thank you Dr. Ayesha.
Comments