00:08I'm going to go.
00:09What do I do?
00:10What do I do?
00:11I'm not saying it.
00:13I'm not saying it.
00:13I'm saying it.
00:15Peace be upon you.
00:16Peace be upon you.
00:19I'm saying it.
00:22I'm saying it.
00:24You're going to tell me.
00:27I'm trying to tell you.
00:29I'm trying to tell you what work is.
00:31You're going to tell me what work is.
00:32You're going to do it.
00:35You're going to help me.
00:38If you haven't done it,
00:40then we won't get it.
00:43Come on.
00:46I'm going to do it.
00:48I'm going to do it.
00:48Yesterday, everyone has done it.
00:50You're going to do it.
00:52I'm going to do it.
00:53You didn't have it.
01:00You were also there?
01:01You were there?
01:03I'm taking it.
01:04Direct.
01:07I'll take it.
01:10I'll take it again.
01:12I'll take it again.
01:13I'll take it again.
01:14I'll take it out.
01:17We will get a pack.
01:19Four.
01:20Four.
01:21Five.
01:22Five.
01:24Five.
01:27So, what do we do today?
01:31It will be great.
01:34You can tell yourself.
01:36I'm starting to start.
01:38First of all, we are making pink sauce pasta
01:40and watermelon,
01:42watermelon cooler.
01:43You will make it.
01:45Watermelon.
01:47You have to blend it.
01:48Please open it.
01:50Put it in a small bowl.
01:52You have to blend it with water.
01:55You have to blend it in a glass.
01:57You have to blend it in.
01:59You have to blend it in lemon juice.
02:02You have to blend it in the end.
02:05Remember, I will make a drink.
02:07Remember.
02:09You will blend it in.
02:09You will blend it in a glass.
02:12You have to blend it in a glass.
02:14I will blend it in a glass.
02:14I will open it in a glass.
02:16I will open it.
02:17You will leave it in the glass.
02:19I will let it in the glass.
02:19Which one?
02:20I will start your own work.
02:24Yes, you will start.
02:26First of all,
02:28we have to take a pouch.
02:30This is also one.
02:31You have to give it in the glass.
02:32A pouch.
02:33It is a pouch.
02:36Yes, that's right.
02:39That's right.
02:42That's right.
02:48Dalda is also available in a stand-up pouch.
02:50You know, vitamin A, D, E, full.
02:52You can get it.
02:54And omega-3 and omega-6.
02:57First of all, we put Dalda in a pan.
03:00Give me a tablespoon.
03:02What do you do?
03:02Tell me, tell me.
03:04I have to learn this too, right?
03:05No, you don't.
03:06We have to do everything.
03:10We have to do everything.
03:11We have to do everything.
03:13We have to do everything.
03:15Now, you have to put it in your work.
03:18Put it in the chumcha and hila.
03:19We have put it in the lesson.
03:22You saute it.
03:23If you saute it, put it in the boiled chicken.
03:26How do you know that it will be sauteed?
03:28It will come to you.
03:29You are coming.
03:30I'm coming.
03:31You are coming.
03:32But quickly, because time is limited.
03:35We have to do it.
03:36Put it in the bowl.
03:37What are you doing?
03:38It's gone.
03:39I will put it in the bowl.
03:41I will put it in the bowl.
03:42I will give it in the bowl.
03:44How much?
03:44How much?
03:45How much?
03:45How much?
03:46How much?
03:48How much?
03:49It's a lot.
03:49How much?
03:51You are making fruit.
03:51I will put it in the bowl.
03:54How much?
03:56How much?
03:58How much?
03:58How much?
03:59How much?
03:59I am just asking.
04:00You are putting it in my hand.
04:02You are putting it in your hand.
04:03No, no, no.
04:06You are getting your own money.
04:07You are dizendo to it right.
04:07Then you get a lot of problems.
04:08You will ask me.
04:10You will put chicken in yourself.
04:11You will do it in your hand.
04:14Then do everything we start doing.
04:15Then do it when we start doing.
04:16You add your water?
04:17Yes, a little bit of water, so that it has a little bit of runny, meaning drinking consistency.
04:23We will put in Karshi Jamishiri, which you know about this Ramadan, which we can make from Karshi Jamishiri.
04:30This Ramadan will be refreshing with our Ramadan.
04:33And Ramadan with Karshi Jamishiri, there is a lot of joy.
04:40Absolutely.
04:41Bismillahirrahmanirrahim.
04:42So Karshi Jamishiri, light, light, refreshing, you know.
04:46Okay, you have mixed this.
04:48After that, we will put it in quickly, quickly.
04:53Tomato.
04:55Tomato.
04:56A little blended.
04:57Tomato.
04:58Tomato or tomato.
05:02Okay, tomato paste.
05:06And, what do we put in it?
05:08We will add a little bit of butter.
05:11What is your name?
05:13Makhan.
05:14Oh, wow, wow, wow.
05:14Okay, you know about Sabroso.
05:18You know that Sabroso is 100% healthy.
05:23And with Sharia compliance, it is prepared.
05:27The legal and all of those things, all of those things, all of them are in Sharia compliance.
05:31So all of those things are in Sabroso.
05:33Now, we can trust it.
05:35Okay, we have added a milk pack of butter.
05:37Because you know that A and D vitamin is in it.
05:42And it is in a very good quality of butter.
05:56Okay.
06:00Okay.
06:00Okay.
06:03Okay.
06:09Okay.
06:12Okay.
06:13Okay.��
06:17Sweet
06:19and savory… Yeah.
06:24Yeah.
06:32Yeah.
06:33Oh,
06:33know this thing.
06:34I don't know.
06:36I don't know.
06:36I don't know.
06:37I don't know.
06:38Kuttiwi, dalmich, oregano, an Italian herb.
06:43Look, if you both work, how do you do it?
06:45I'm tired.
06:46You're busy.
06:48Let's leave your job.
06:51Let's go back to your own job.
06:52Look, you can do it quickly.
06:55Why go on?
06:58Why go on the site?
06:59No, on the site.
07:02Okay.
07:03You made it.
07:04Wow.
07:05Look at this.
07:06It's different.
07:07It's different.
07:08Let's do it.
07:09Let's do it.
07:10You don't have to worry about it.
07:12You don't have to worry about it.
07:14You don't have to worry about it.
07:14You don't have to worry about it.
07:15This is our serving platter.
07:19You're ready.
07:19When you have to serve it, we will serve it.
07:22What have you missed?
07:23Tell me.
07:24I'll tell you.
07:25I need churi.
07:27Churi, churi, churi.
07:28Good question.
07:28I'll tell you.
07:30I'll tell you.
07:30Churi, I think.
07:31I'll tell you.
07:33This is.
07:34You can see what's going on.
07:36I'm taking the same thing.
07:38Why are you scared?
07:39I'm just a little.
07:40This is a little.
07:41Let's move it.
07:43Otherwise, it will burn.
07:44And it will burn.
07:45It will burn.
07:46I'll turn it on.
07:47You missed it.
07:48What did we put on first?
07:49What did we put on first?
07:49Wasim?
07:50Tell them.
07:51First of all, we put on first.
07:54Did you forget?
07:55We put all the chopping board and all.
07:58We put all the chopping boards on our hands because we have a time.
08:02No.
08:02No.
08:05It's not easy.
08:07What are you doing?
08:07Sun dried tomatoes.
08:09They are good.
08:09In the normal bazaar.
08:10What are you doing?
08:12Sun dried tomatoes.
08:13Sun dried tomatoes.
08:20I'm going to add a little bit to the milk pack.
08:24Look how good it is.
08:27They have made a box of pouring.
08:29It's easy to get out of it.
08:34Wait, wait, wait.
08:35Wait, wait, wait.
08:36Tell me one thing that you put in it and you remember it.
08:40And this mozzarella cheese we put in it.
08:43You put in it.
08:44You put in it.
08:45You put in it.
08:47I put in it.
08:48You put in it.
08:49You put in it.
08:50Okay.
08:51Let's take the platter.
08:54That one.
08:55Tell me.
08:57Tell me.
08:57Tell me.
08:59Tell me.
09:00Tell me.
09:00Tell me.
09:02And the cream.
09:03And the chicken.
09:05And the butter.
09:07And the milk bag.
09:10And the cooking oil.
09:12Wow, wow, wow, wow.
09:45What is this?
09:48What is this?
09:49I don't know. I'm really sure.
09:52If you keep it, it will be stylish.
09:55This is wrong.
09:57No matter what.
09:58Garlic bread.
10:00I put pasta in the beach.
10:01I forgot to put it in the beach.
10:03Please put it in there.
10:05No, it didn't.
10:08We put it in the beach.
10:11There is a mix.
10:14Put it in there.
10:15Put it in there.
10:16What is this name?
10:17Kershi Watermelon Cooler.
10:20Say it, Watermelon Cooler.
10:22Kershi Watermelon Cooler.
10:26What was this?
10:28We had to make this.
10:29Put this on top of it.
10:31Put a sun-ride tomato.
10:33You know, the chicken is fresh and
10:37trustworthy.
10:39Put it in the side of it.
10:42Put it in the side of it.
10:45Put it in the side of it.
10:46Put it in the side of it.
10:49We are doing it for a year.
10:51We are doing it for a year.
10:52Look.
10:53It's been a year or not.
10:54You can only do it.
10:55You could have done it for a long time.
10:57What rum hebben you going to about took over watermelon Cooler seat in the side of it?
11:00What do we give of this recipe how to make it look?
11:01Add in Samantha'sersch aristema?
11:05We have added saavles.
11:08Cheers but list.
11:14We have added before butter,
11:16we have added some kind of shrimp sauce,
11:21mass richness which we have added in the emerge meat.
11:22We add water noodles a little bit of oil and some cần.
11:23Add theЕd for a splash ofitarian salmonящa soup
11:24That we have added Pa議a in which we are using our restaurants and add saav how to make it look.
11:26I have been using pasta.
11:28We used pasta when you were talking about it.
11:29I forgot to tell you.
11:30We used pasta.
11:32You can use pasta.
11:34This is our fault.
11:35We were talking about it.
11:37We were talking about it.
11:39I forgot to tell you.
11:43Why are you talking about it?
11:44We are talking about it.
11:46When you were making your drink,
11:49you forgot to tell us.
11:51I forgot to tell you.
11:53I forgot to tell you.
11:55Yes.
11:55Because the flavor was added.
11:59Yes, it was added.
12:01Let's do it.
12:03Sorry, we did a little bit.
12:05We didn't know.
12:06I thought it was added on it.
12:09I thought it was added on it.
12:11I thought it was added on it.
12:13Let's add it on it.
12:15You know it is light, light, refreshing.
12:17It looks like it is good.
12:19We can make sure
12:21but make sure that
12:23you add a little bit less.
12:24It will be very sweet.
12:26It will be very good.
12:28You should add it on it.
12:29Yes, it will be very good.
12:32It looks very good.
12:33We have got a watermelon cooler
12:36and a pink sauce pasta with garlic bread
12:38and sun-dried tomatoes.
12:41I hope you will make it at home
12:43and enjoy it.
12:45Yes, it will be very good.
12:47Good.
12:47So, you know,
12:49it's a good flavor.
12:49Garlic.
12:50Garlic.
12:52And Jaza pink salt.
12:54We have used it.
12:55You know, Jaza,
12:56it's called Jaza.
12:59Where Jaza is used,
13:01there is a good flavor.
13:03I'm telling you,
13:04You have not heard,
13:08I want to speak.
13:09You have a great family and
13:14This is her not perfect.
13:20I promise you,
13:24so I'll be able to eat it.
13:24I hope you'll eat it based on Jaza.
13:26Therefore,
13:27you have a great family.
13:27I have a great family.
13:28I would never know
13:28that you have a great family.
13:28It's you.
13:29Yes, sir.
13:30You have a great family.
13:30What kind of family is a perfect family
13:32for a family?
13:32Yes, sir.
13:32Yes, sir.
13:41Thank you. Thank you. Thank you.
13:58What are you thinking yesterday?
13:59Yesterday, we are making chicken strips with garlic sauce.
14:04I think this will happen and we will make something else with it.
14:09It will be a drink or a dessert.
14:11Chicken strips.
14:12Chicken strips isn't there that we fry and make?
14:15Ah, okay, okay.
14:16Deep fried.
14:17Yes, deep fried, deep fried.
14:19Besides, if you have a special show on anyone's set, you can tell them.
14:23We will make something like a sea type of thing.
14:26Yes, we will make chicken strips.
14:28We will make a work that tomorrow we can make chicken strips.
14:30Yes, oh man.
14:32Today we will make chicken strips.
14:32It is done, tomorrow it is coming.
14:34Chicken strips, chicken strips.
14:37Yes, let's do it.
14:37Let's do it.
14:38Mr. Nathanae, today we will be present with chicken strips.
14:42That's why I'll get to the end of this segment.
14:44We'll meet tomorrow with chicken strips.
14:47Come on, let's come on, let's come back in the break.
14:49Inshallah.
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