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00:13作詞・作曲・編曲・編曲 初音ミク
00:58初音ミク
01:25初音ミク
01:31Emperor Wolfgang, sorry for disturbing you, but Prince Shareef of the land of sand has sent you a gift.
01:38What would you like to do with it?
01:40Why would he do a thing like that? We haven't had any kind of involvement with his land before now.
01:47Bring it here.
01:48Right.
01:50Hmm. It doesn't appear to be anything more than everyday tableware. I assume a message came with it?
01:57It appears he wishes to establish an alliance with the Empire. He says he sends this treasure as a token
02:03of friendship.
02:04How is this a treasure?
02:07The young royal claims it's a magic vessel. For Chilling Kaffa.
02:11Ah, I see. I have it on good authority that nation's been studying unique sorcery. Why not give it a
02:17try?
02:18Sir, exercise a bit of caution, though. They've not earned our trust.
02:22The Kaffa is ready to be served.
02:25Then begin.
02:26Of course.
02:48Good. Now taste it.
03:02It went from hot to ice cold.
03:07Well, I'll pee.
03:09It really is cold, Your Majesty.
03:11And what's more, there are no traces of any poisons.
03:23Indeed, it's just as cold as you say. Quite tasty.
03:28This generous Prince Sharif and his desert home.
03:31I would very much like to meet him in person.
03:41What makes you sound so melancholy, my darling?
03:45Father!
03:46How long have you been back?
03:48I've just arrived, though I'll be leaving again fairly soon.
03:51I'm sorry to stop in so briefly, but I wanted to see your face, if only for a moment.
03:56I'm very glad you did.
03:59So tell me, whereabouts will your travels be taking you next?
04:03The land of sand.
04:05You're kidding me.
04:06I'm not.
04:07The road there is long and hot beyond belief, but there is something I simply must find out once and
04:12for all.
04:15Is something wrong? Your face is red as a ripe marmette. You don't have a fever, do you?
04:20No, I'm fine.
04:24I'm sure that it's nothing. I've never felt better.
04:29Hmm. Good to hear. And a relief. It makes my heart soar to see you smiling and in such great
04:35health.
04:36Well, I suppose I should be on my way.
04:39All right. Thank you for taking time to say hello. I pray your journey is a safe one.
04:49Hmm.
04:55So this is the land of sand.
04:58It's more active than I expected. I'd assume the harsh climate made it near unlivable.
05:05But from where I stand, it looks to be an inviting place to visit.
05:08Your majesty.
05:09Hmm?
05:12It is an honor to meet you. My name is Sharif, the reigning prince of this nation.
05:18Welcome. We've long been awaiting your arrival.
05:21I anticipated our meeting as well. Allow me to extend my sincere gratitude for your extraordinary gift.
05:28Then, it was to your liking.
05:30Yes. To imbue an object with such magic is remarkable. You have a rather talented mage in your midst.
05:37Right you are, sire.
05:42Hmm.
05:43Emperor Wolfgang. Much like our nation. That gift was genuine.
05:56I admire his straightforward way of speaking. Very much.
06:00And it would seem his subjects have ideas that my own would never have imagined in their wildest dreams.
06:07Your sincerity is apparent. I see our lands being quite amicable in the future.
06:14Thank you very much.
06:21I see. So the Empire and the Land of Sand are about to forge an alliance.
06:27Yes. The King has been informed of this news as well. Though he's already begun the preparations for war, he
06:33wishes to hear your opinion before acting.
06:36He believes as minister, you can provide the soundest guidance.
06:39Very well. I shall pay him a visit before the sun sets tomorrow. You may take your leave now.
06:44Sir.
06:47What is the Empire scheming by forging this union?
06:50It's hard to believe the Land of Sand made the first move, mostly because I can't discern what they're trying
06:56to gain.
07:00To make a bad judgment here would be to insult the King.
07:04And I'm loath to disgrace my liege after he granted a lowly spy like me such a high post.
07:13Luckily, it's the Day of Satyr.
07:15I may be able to acquire some information while the situation is evolving.
07:26The Pork Cutlet Bowl's up.
07:28Okay. I'm right here. I'll take it out.
07:37Hey, Kuro. Whenever you get the chance, I need two more large mugs of beer, okay?
07:41Why two? Didn't Artorias only want one?
07:44Oh, gosh. Those two are fast.
07:46Hey, another draft beer.
07:48Same here. You're the best.
07:50Thanks. We'll have those out soon.
07:55Welcome to Nakoya.
08:01Wow, green tea shaved ice is unlike anything else.
08:06Pork Cutlet Bowls for life!
08:09Omelette rice should be ready, but it's not.
08:11I'm sorry. Please wait just a bit longer.
08:16Pardon. I'll take a tofu steak and a mixed vegetable tempura rice burger.
08:19And can you make them both to go, please?
08:21Got it.
08:22Thank you for waiting.
08:23Ah, yeah. Now here we go.
08:25Gracious. It's crowded yet again today.
08:28I see the omelet rice lizard man, and the tofu steak elf, and there are the fried seafood dwarves.
08:35The men from the lands of mountains and sea, the halfling pair.
08:41I doubt I could learn much about the empire and the land of sand from any of these customers.
08:46Thanks for your patience.
08:48We're a bit busier than usual, but if you don't mind sharing a table, I can show you to one
08:52right now.
08:53I don't mind at all.
08:54I was hoping you would say that. Please, right this way.
08:58Hmm. I'm sorry to intrude.
09:02The knight of the duchy Heinrich, fried shrimp, and a mercenary from the empire, Raneja, rare cheesecake.
09:08I'm fairly certain she originally hails from the land of sand, so she may very well know something.
09:14Oh.
09:15My word, is that demon lord lasty-night?
09:21So she's a regular here now.
09:23I'll have to be careful how I go about questioning her.
09:27From what I've heard, she's exceedingly clever.
09:30Is something wrong?
09:32No, but since you're here, I'll have my usual, please.
09:35Sure. You like the carbonara, right? I'll put that in for you.
09:39And I'd like to go ahead and order my usual mocha chocolate parfait, please.
09:43Excuse me, do you know why my food's taking so long?
09:46Yes, I wanted to ask the same thing.
09:48I'm sorry. The kitchen's a bit backed up today.
09:51I promise everything's coming, so please bear with us.
09:54I guess it can't be helped when there are so many customers dining at once.
09:58It'll be worth the wait, though.
10:00Thanks for understanding, everyone.
10:02I was just informed we can offer you a complimentary quiche while you wait for your meals, if you're interested.
10:08What's a quiche?
10:10Sometimes you can guess what's in it from the title of the dish alone.
10:13But this one has me stumped.
10:15This particular quiche is a combination of cobbler's tubers, shripe, eggs, and cheese baked inside a pie crust.
10:22You had me at cobbler's tubers.
10:24I could have those with every single meal.
10:26Yes, I would love that.
10:28How could I wear the mantle of Mr. Fried Shrimp with pride if I declined some complimentary shripe?
10:33Eggs are a main ingredient as well.
10:35Put me down for one, too.
10:37Four quiches total.
10:38I'm curious to see what kind of cheeses it uses.
10:41Understood.
10:42I'll divide it and bring it right out.
10:52Thanks.
10:52I really owe you one kudo.
10:54I was simply following Master's directions.
10:57Besides, you're constantly helping me out even when you don't need to.
11:01Order up, ladies.
11:02I've got three to-go omelets for Gaganpo.
11:05All right.
11:06I can take the omelets since Kudo's got the quiches.
11:08Actually, why don't you handle the quiche and I'll get the omelets?
11:12It'd be easier since I can converse directly with Gaganpo.
11:16Right.
11:17Good call.
11:18Is she serious?
11:20Thank you for waiting.
11:22Here's your quiche.
11:22Ah, the shripe's right on top.
11:28Let's not keep our stomachs waiting.
11:30Yes, well said.
11:32That's quiche.
11:33Marks for presentation already.
11:35This outer layer must be the pie crust.
11:38What an ingenious way to support such densely packed fillings.
11:41And egg appears to be the key to binding all the other components together.
11:46I see the shripe is clearly the star of this dish.
11:49It smells great.
11:52The scent of cheese never fails to whet my appetite.
11:55I didn't expect the cobbler's tubers to be part of every bite.
12:08It's very soft and tender overall.
12:10But the shripe adds just the right variation in texture.
12:13The cheese tastes so good.
12:16The cobbler's tubers provide such substance.
12:19And though the flavor is simple, it's seasoned to perfection.
12:22The same great taste of the sea I get from fried shrimp is evident here as well.
12:26But now it's accompanied by the richness of the eggs and the other ingredients vying for my taste buds' attention.
12:44I apologize for the unusually long wait.
12:47It's all right.
12:48The food's always worth it, so I'll be back again.
12:51I'm relieved to hear that.
12:53Safe travels.
12:55We'll see you next time.
12:56That you will.
12:57Thanks for everything.
12:59Mr. Fried Shrimp, I'm starting to see why you like shripe so much.
13:05If only more people were like you, good sir.
13:08But if there's one component that truly makes this dish, it's the eggs.
13:11A close second would have to go to the cheese because of how well it pairs with the saltiness of
13:15the shripe.
13:16And then the cobbler's tubers soak up the variety of flavors.
13:20It's delectable.
13:33Calm down.
13:34Take deep breaths.
13:35You have to go about this with the grace of a monarch because we're in a public place and she's
13:38a princess.
13:39Yeah.
13:40That's a valid point.
13:43Is there an emergency?
13:46Do you know where Chocolate Parfait is?
13:48Don't tell me she already left.
13:49Um, Chocolate Parfait is...
13:56Sorry, I know who you mean, but she hasn't come in.
14:00She hasn't?
14:01Brother dear, you're making a scene.
14:03Why don't we just sit down for now?
14:06Oh.
14:07Okay.
14:08Hmm.
14:10Maybe a coffee float with ice cream will help cool him down.
14:13And make the kaffa extra sweet if you can.
14:15My sweet tooth hasn't been satisfied either today, so I'll of course take my signature float.
14:20Your order has been accepted.
14:29Something definitely has the prince on edge.
14:31But what?
14:34What?
14:46Sharif is acting strangely.
14:48Do you know if something happened?
14:49It does seem a lot different today, doesn't he?
14:52I wonder why he yelled Adelheid as soon as he came through the door.
14:56I could have sworn they were on great terms, but now...
15:00It's nothing to worry about.
15:02Though he may need our support.
15:04Our support?
15:06Fried shrimp's orders up.
15:08Got Adeletta?
15:09Sure, coming.
15:12Without further ado, your fried shrimp and carbonara.
15:15We also have a mocha chocolate parfait and rare cheesecake.
15:19Oh, how I've waited for this.
15:26All breading is crispy, the shripe is tender, and a surge of flavor crashes against my tongue.
15:34This creamy, smooth texture and combination of tart and sweet tastes is unparalleled.
15:39I could keep eating this for eternity.
15:42A sumptuous treat layered with the slightly bitter kaffa, the syrupy chocolate, and the fluffy cream that mills them both.
15:49Devilishly delectable.
15:51The rich flavor of eggs and the savoriness of smoked meat are packed into this sauce.
15:57The way they enveloped the noodles is truly delicious.
16:06Fried shrimp will always be the best.
16:08The complimentary dish with the cobbler's tubers we got was good, too.
16:12Although I was also right to choose the mocha chocolate parfait again.
16:15Everyone's favorite dish always comes out on top.
16:18Mm-hmm.
16:19But that quiche was certainly a contender for a moment there, what with its enchanting blend of flavors.
16:24I have to agree.
16:25I highly doubt I would have ever thought of pairing cheese with shripe before today.
16:29Mixing cobbler's tubers with eggs was a fantastic idea, too.
16:33Since tubers are an imperial specialty and shripe is a staple food, I guess we never thought to pair them.
16:39If we could distribute our nation's specialty dishes to other lands, it would boost commerce and advance the dietary culture
16:46of our entire world.
16:47Ah, that's true.
16:49Very true.
16:50How lovely would that be?
16:53Perhaps I should propose this idea to the king and see what he thinks.
17:00Brother, if you drink another drop of water, you're not going to have any room for your float.
17:05Maybe.
17:06But this water's the only thing helping me keep my cool.
17:09I see.
17:10Thank you for your patience.
17:12I've got one coffee float and a melon soda float.
17:18I should apologize.
17:20I'm sorry for yelling and disrupting your work environments.
17:22Aw, please don't worry about it.
17:25Oh, and whatever happens, know I support you.
17:27Oh, um, thanks?
17:30You're welcome.
17:31Enjoy.
17:32Enjoy.
17:44So good.
17:46The other world's kapha has a pure, balanced flavor that gets the sourness to bitterness ratio just right.
17:52My body overheated from the long walk over the hot sand and nerves, but one bite chills me right to
17:58my core.
17:59The rich taste and mild sweetness of milk complements kapha like no other.
18:04In fact, I could finish it in one go.
18:16The ice cream adds to the kapha's sweetness while softening its bitterness.
18:20No wrong way to drink it.
18:23You can eat the ice cream bite by bite and then down it with the kapha,
18:27or mix them together and experience both delights simultaneously.
18:31This is what a coffee float should be.
18:34It seems like he's finally got it under control.
18:43Brother, look!
18:46Look!
18:59Huh?
19:00Huh?
19:10Sharif, hi, how are you?
19:11I take it Renner's here as well?
19:14Adelheid!
19:15What are you?
19:16May I please take your hand in marriage?
19:20Huh?
19:36That's right.
19:38Something as simple as sharing a meal with others can spark such immense joy.
19:42Boy, I learned that from you.
19:46But then, I also feel happy just being here like this.
19:54Sharif, if you want my hand, then it's all yours.
19:59Thank you so much, Addy!
20:02If those two are getting hitched, let's get smashed to celebrate!
20:06I'm treating everybody tonight!
20:07Drink till you drop and eat till you burst!
20:10Time for more pork cutlet bowl!
20:12Now I know how proposals are done down on the surface level.
20:16How interesting.
20:17Hey, um, Far?
20:19What's marriage mean anyway?
20:20It means they're becoming a family.
20:23Aw, that's so nice!
20:24It sure is.
20:26Do you think I can get married too?
20:28I don't know.
20:29Can you?
20:30Huh?
20:36I can't believe it.
20:38He was trying to curry favor with the Empire so he could marry the princess.
20:42Not bad, Desert Prince.
20:44Not bad at all.
20:46I must report this to my own nation at once.
20:49Seems we won't have to fly our battle flags anytime soon.
20:53I can't just sit here!
20:58Hey, Sharif.
21:00You're, um, holding me too tight.
21:03Sorry!
21:03I was caught up in the moment.
21:05It's fine!
21:06Oh, and you called me Addy.
21:09Was that a heat of the moment thing as well?
21:11Did it bother you?
21:13Not at all.
21:14It made me really happy.
21:17Sherry?
21:18Ah, okay.
21:19It's funny.
21:20Something about seeing young love in action makes me feel giddy with happiness as well.
21:24Yes, I know what you mean.
21:26Even watching him pine was sweet.
21:27That's true.
21:28He just couldn't help but root for him.
21:30It seems not everyone was as perceptive as we were, though.
21:35Master!
21:36Adelheid and Sharif just got engaged out front!
21:39I saw and heard the whole thing.
21:41Gotta admit, it kind of blindsided me.
21:43Oh, me too!
21:43Would have had to be psychic to see it coming.
21:46I saw it coming.
21:48Now I know what you meant when you told me we should be supportive.
21:51Jeez, you could have been a little more specific or at least explained how he felt.
21:56It didn't occur to me that you hadn't noticed.
22:00Maybe I'll serve some chocolate parfaits on the house.
22:04Maybe I'll serve him to go.
22:23Maybe I'll serve some chocolate.
22:32Maybe I'll serve some chocolate.
23:02We're all like this, but
23:06It's not so funny, the high-level
23:11It's like it's the same
23:15Everyone's smiling, that's the same
23:20That's why it's magic
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