- 2 days ago
Category
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CreativityTranscript
00:05SIREN
00:24Soใฃใจๆใ็นใใฆๅฟใฏ็ใ็ฉใ ใใใงใใใฆใๆธฉใใ
00:52ไธ็ทใซ้ฃในใใๅใๅใใใปใๅใๆฐๆใกๅบใใใใผใฎใงใใฏใใฏใใฏ็พๅณใใใญๅฒใๅฒใๅฒใ็ฌ้กใฎ่ฑๅนธใใใใงๅนธใใใไธๅใใฏใใฏใใฏ
01:11ๅฌใใใญใฉใใฉใใฉใๆบใใใใฆใ่จ่ใซใใชใใฆใใญใใใใ็งใๅใๆฐๆใกใ ใ
01:52็ก็ใ่ฆ่ดใใใใจใใใใใพใใใ่ฆ่ดใใใใจใใใใใพใใใ่ฆ่ดใใใใจใใใใใพใใใใคใ็ฅใฎ็คพไผใซใใใใaganใ
02:02My apologies, but we're not quite ready yet.
02:06No, I apologize.
02:08Still, is there any way we can get two orders of the tofu steak?
02:12No, I'm afraid not.
02:13Tofu shipment hasn't arrived.
02:15I could cook you up another dish,
02:17but only if you're alright with trying something new.
02:20What kind of something new?
02:22Ah.
02:24I promise to keep it free of meat, fish, eggs, and milk for you.
02:27I know that elves have a strict diet, so no worries.
02:33Yes, that should be fine.
02:35Then grab a seat.
02:37This shouldn't take me too long.
02:40Um, Farr?
02:42Who is that peculiar man?
02:44A very talented individual who makes delicious cuisine.
02:48She's quite cowardly for someone so curious.
02:52Let's do as he asked and take a seat.
03:01We only just met last night.
03:03Yet here we are at Nakoya.
03:16I do believe it's ready.
03:20Who's there?
03:21Show yourself now!
03:23I won't ask again!
03:25An elf?
03:28That doesn't make sense.
03:30There isn't a single elf village anywhere nearby.
03:36She's about thirty years old.
03:38Which makes her just a child.
03:41Why is someone so young alone in the forest at this hour?
03:44Or more importantly,
03:46what am I going to do with her?
03:48As an elf sans siblings,
03:49children aren't exactly my forte.
03:51Come closer so we can talk properly.
03:59Oh, good gracious, are you alright?
04:03Yeah.
04:05I see.
04:06That looked painful.
04:08Here.
04:16I don't suppose you'd like some soup.
04:18Yes, please.
04:21Now that is a tasty meal!
04:25I'm glad you think so.
04:27By the way,
04:28you may call me Fardanya.
04:30What name may I call you?
04:32Alice works.
04:33Well, Alice,
04:34where do you hail from?
04:36Somewhere near a river,
04:37if that helps you at all.
04:39Lots of half-elves call it their home.
04:41What?
04:42So are your mother and father
04:43not of the Elden race?
04:45Kinda.
04:46Half-elves.
04:48Wow.
04:48Their elf blood certainly runs strong in you.
04:52You still live with them, yes?
04:54No, they're gone.
04:56Died not long ago.
04:58Sorry to hear that.
04:59I'll be honest, though,
05:01it makes your late-night stroll
05:02all the more bizarre.
05:03I came with a few people
05:05from my village
05:06but lost them at some point.
05:07If I knew my way home,
05:09I'd be there now.
05:14The half-elves placed a spell
05:16of deception on the path.
05:17They must have seen her as a threat
05:19because her powers are so close
05:21to those of a full-blooded elf's.
05:23Still,
05:24what a cruel thing to do,
05:25especially to one so young.
05:30Thanks for the food!
05:31You're very welcome.
05:35Say, um,
05:36Fardonia,
05:37wait, I mean...
05:38You know what?
05:39Just call me Far.
05:41Okay.
05:42So what are you doing
05:43all the way out here, Far?
05:44I've embarked upon
05:45a quest for knowledge,
05:47merely passing through.
05:52So what are your plans now?
05:54I don't have any.
05:56Which isn't surprising.
06:03Our immediate plan
06:05should be to get some sleep.
06:06I can lend you my blanket
06:08for the night.
06:09Try to stay warm.
06:10Oh, thank you!
06:15A good night's rest comes first.
06:18We'll worry about
06:18the next step in the morning.
06:32That wasn't here before.
06:35Or was it?
06:36Hey, uh, Far?
06:37Wake up!
06:38Something's weird here!
06:40Weird?
06:41Like what?
06:43Weird like that.
06:44Oh,
06:45it's the door to Nikoya.
06:48Alice!
06:49Hey, wait!
06:50Don't be so hasty!
06:56Wonder how it keeps it bright in here
06:57without a single window!
06:59So many things
07:00I've never seen before!
07:03Like what is this, Far?
07:05It dispenses salt.
07:06The dark liquid in this
07:07is called soy sauce.
07:09They are here so that
07:09guests can flavor their food
07:11to their hearts
07:11and stomachs' content.
07:13So this is salt
07:14and soy sauce!
07:15Huh?
07:17Good morning, Master!
07:20I'm sorry I wasn't here
07:21to greet you two.
07:22Although you are here
07:23awfully early.
07:24Yes, just a bit.
07:26Hey, Aletta.
07:27Could use your help
07:28prepping the kitchen.
07:29Right.
07:30Well, enjoy yourselves!
07:34Who is that girl?
07:35That's Aletta.
07:36She works here.
07:39Salutations.
07:41Ah!
07:43Thank you for coming.
07:49How was I able to hear her voice
07:50when her mouth didn't move?
07:52She likes to communicate
07:53using telepathy.
07:55She thanked us for coming,
07:56so does she work here too?
07:57That's right.
07:58This place is just so neat!
08:00Yes, indeed it is.
08:04Thanks for waiting.
08:05Here are your rice burgers
08:06made with mixed vegetable tempura.
08:08There's no egg
08:09in that tempura breading,
08:10so you should be good to go.
08:12I would love to hear
08:13your thoughts on it.
08:16Wow, it smells extraordinary!
08:19Is it rude to dig in or not?
08:21It's fine.
08:23I'm guessing it's hot though,
08:24so just be careful
08:25not to burn yourself, okay?
08:26Okay!
08:34Wow, that is good!
08:35I didn't even know
08:36food like this existed!
08:37It has a crispy outside
08:39with a soft inside
08:40and is somehow sweet
08:41and salty at the same time!
08:42Sounds delightful.
08:45I'll have to try mine too.
08:52How to put this into words?
08:54The savory grilled rice,
08:56the saltiness of soy sauce,
08:58the slight sweetness of sugar,
09:01the faint fragrance of sake.
09:04It all blends perfectly.
09:07This middle part
09:08must be the mixed vegetable tempura
09:10he mentioned.
09:11An exceptional dish to be sure.
09:14So to make this tempura,
09:16it looks like he coated
09:17the mixed vegetables
09:18in a breading of flour
09:19dissolved in water,
09:20fried it in oil,
09:21then formed it into this shape.
09:26These carrots have been softened
09:27in a sweet and salty broth,
09:29then there's some other vegetable
09:31with the chewy texture of a root.
09:33These would probably pair well
09:34with rice on their own,
09:35but frying them like this
09:37gives them such a crunchier
09:38and more satisfying feel.
09:48It goes well with miso soup too.
09:52Oh dear.
09:53One serving's just not enough.
09:58I agree.
09:59Well, there's only one way
10:01to fix that, right?
10:02We'll have to get another round.
10:07Alara?
10:08Yes?
10:10What can I do for you?
10:12Could we have two more orders
10:13of this rice burger
10:14with mixed vegetable tempura?
10:16But of course.
10:17I'll go put that right in.
10:19Thought as much,
10:19so I've already got
10:20some cooking for you.
10:21Now that's service.
10:23He knows me all too well.
10:26Normally I'd give him
10:27a stern talking to
10:28for embarrassing me like that.
10:30However,
10:31out of consideration
10:32for my young friend,
10:33I'll let him off the hook
10:34this time.
10:55It's already midday.
10:57I really need to get back
10:58on track soon,
11:00but...
11:01What should I do?
11:02Leaving her to fend
11:03for herself is definitely out.
11:05Yet there aren't
11:06any elf villages around here.
11:08And I doubt she'd be happy
11:09to return to the half-elves
11:11that abandoned her.
11:12I can't get over
11:13how good those rice burgers were!
11:15I've never had anything
11:16so delicious before!
11:19What's wrong?
11:22Well, I was just wondering
11:24if you had any interest
11:25in cooking.
11:26Like my own food?
11:28Cook for myself?
11:29Yes.
11:30That quest that I spoke of
11:31is about learning
11:32how to cook.
11:33Surpassing the Nicoya
11:34restaurant chef
11:35is my ultimate goal.
11:36That'd be something to see.
11:38So would you care
11:39to join me?
11:40We could have those burgers
11:41whenever we wanted
11:42to make them.
11:43Yes, indeed.
11:46Okay, I'll go!
11:47In that case,
11:48we should make our way
11:49to the closest village.
11:50We'll stock up
11:51so we're prepared
11:52for anything.
11:54Yeah.
12:04As delectable as always.
12:09It'd be ideal
12:10if I could replicate
12:11their spaghetti
12:12with meat sauce
12:13and make a profit
12:14off of it.
12:15But the problem
12:16lies in substituting
12:17the ingredients
12:18this restaurant uses
12:19for things found
12:20in my world.
12:22Are you all right?
12:24That Sai sounded displeased.
12:25Oh, I'm fine.
12:26I was just wondering
12:28if you have any other dishes
12:29that use the Marmette sauce
12:30apart from spaghetti.
12:32A good question.
12:33Sorry, I'm not sure either.
12:35But I know someone
12:36who would be.
12:37I'll go get him, okay?
12:38I'd appreciate it.
12:40Thanks.
12:42Heard you had a question.
12:44Tomato,
12:45I mean Marmette sauce
12:46has caught your attention
12:47and you want to find out more?
12:49Yes, right.
12:50It's fantastic on the spaghetti,
12:51but do you use it
12:52on any other dishes
12:53besides that?
12:55Maybe something
12:56that'll really give me
12:57a sense of the main ingredient?
12:58Let's see here.
13:00Yeah, I have something in mind.
13:02I'm afraid I can't prepare
13:04it for you today,
13:04but I can fix it
13:06on the next day of Satter
13:07if you think you'll be here.
13:08Then you've got yourself a deal.
13:10Happy to hear it, sir.
13:11I hope it provides
13:12the answer you're searching for.
13:20Easy.
13:24That was heavy.
13:29Oh, Grandfather Thomas!
13:31Hello, didn't see you there, Sirius.
13:33Well, I only just
13:34stepped through the door.
13:35If you're organizing the shelves,
13:37I can help you out.
13:37My back would love that.
13:40How was your trip to Nicoya?
13:42You should already know.
13:43Delightful and delicious.
13:44And educational,
13:45if you think you'll be able
13:47to produce the spaghetti
13:48with meat sauce.
13:49Wish I could say I did,
13:50but I feel like I'm nowhere near ready
13:52to give it a try yet.
13:54Too bad.
13:55Guess we have further to go
13:57than I thought.
13:58Though I'm seven days away
13:59from finding out
13:59what another dish
14:00with Marmette sauce tastes like,
14:01so there's that.
14:02May you find the answers
14:04you seek.
14:05The continued growth
14:06of the Alfade Company
14:07depends on you.
14:08I'm counting on you as well.
14:10Right.
14:16Hey, Jonathan.
14:17Huh?
14:18Young Master.
14:20Strange to see you here.
14:21Is there something that you need?
14:23I needed to speak with you.
14:24What's your schedule like
14:25seven days from now?
14:28Seven days, huh?
14:30I don't have any plans
14:31I can think of.
14:32Then please do me a favor
14:33and keep it that way.
14:35There's some kind of event?
14:37More like a crucial matter
14:38to discuss.
14:39I'll come fetch you
14:40when it's time.
14:47Young Master.
14:48You made this sound so important,
14:50but you have yet to give me
14:51any other details.
14:53Fair.
14:54It's probably safe
14:55to fill you in now.
14:57Jonathan.
15:00I'm taking you to a magical place
15:01to share a meal with me today.
15:03All this fuss for one meal?
15:05In a storehouse?
15:07That's magical?
15:08No, we just have to go
15:09through the storehouse
15:10to get to the door.
15:12I guarantee the place
15:14you're going to
15:14is unlike any eatery
15:16you've ever been.
15:16And by that,
15:17I mean it's undeniably wonderful.
15:20Really, huh?
15:23What's a random door
15:24doing here?
15:26It's the door
15:27I was just talking about.
15:31Ready to go
15:32to another world?
15:38It really was a door
15:39to a restaurant.
15:44Keep this between us, okay?
15:46Who'd believe me?
15:47Welcome to Nikoya.
15:49Come on in, fellas.
15:51Hey there, chef.
15:54Your complimentary water
15:56and warm hand towels.
16:04I've been waiting for you, Sirius.
16:05I'm so glad you're back.
16:07You still interested
16:08in ordering that dish
16:09I told you about
16:10the last time you were here?
16:11I sure am.
16:12Looking forward to it.
16:13You won't be disappointed.
16:18Everything about this place
16:19is so unusual.
16:20Then again,
16:21when we entered,
16:22you told me
16:23we were going to another world.
16:24But you didn't really mean
16:25we'd be traveling
16:26to another dimension, right?
16:27No,
16:28that is precisely what I meant.
16:30You're kidding.
16:31You have to be.
16:32Take a good look around,
16:33if you will.
16:34You said so yourself.
16:35It's unusual.
16:36For example,
16:37the furnishings and architecture
16:38are completely alien to us.
16:40Point taken.
16:41I've never seen
16:42any of these things.
16:44Like the liquid
16:45inside of this bottle.
16:46What's it used for?
16:52Thank you for waiting.
16:53Here's your pizza.
16:55Whoa.
16:56It looks great.
16:57Master asked me
16:58to drop this off as well.
16:59It's called pepper sauce
17:00and you can put it on top
17:01if you'd like.
17:03If this doesn't fill you up,
17:04I can bring seconds whenever.
17:06I'll be around,
17:06so just let me know.
17:08So what is this?
17:10It looks like bread,
17:11but for some reason
17:12they chose to flatten it out.
17:15Shall we see
17:15how flatbread tastes?
17:17Why not?
17:19Careful, it's hot.
17:22At least the smell
17:23is appetizing, so...
17:29I've never seen cheese
17:30stretch this far before.
17:35It's delicious.
17:37Cheese and Marmette's
17:38make a superb match.
17:40They naturally
17:41heighten the other's taste.
17:44This thin bread
17:45is a baker's dream.
17:46It's nice and crispy outside,
17:48but when you tear into it,
17:50you see how steamy
17:50and fluffy it is
17:51on the inside.
17:53It's so simple,
17:54yet it ties the strong flavors
17:56of the toppings together
17:57and makes them one.
18:08What herbs are in this Marmette sauce?
18:10I don't think I can place
18:12a single one.
18:14Even though the method
18:15of using bread
18:15to hold the food
18:16is nothing new,
18:17what is unique
18:18is how the base melds
18:20with the rest of the food
18:21when everything
18:21is baked together.
18:25I knew that
18:26bringing you here
18:26was a good idea.
18:34It's a seasoning
18:34used in the other world.
18:36You're saying
18:37we can't find this
18:38back home?
18:39It's very...
18:41red.
18:47Wow,
18:48this thing packs
18:48a serious punch.
18:50It has togaron
18:51and vinegar.
18:52I'm sure it goes
18:53great with this dish.
18:59Hmm?
19:00Try giving it
19:01a stronger shake.
19:03Be careful
19:03not to get
19:04too much, though.
19:09Whoa!
19:11That's spicy!
19:14The heat of togaron
19:15and the sourness
19:16of vinegar
19:16bring out
19:17all the flavors
19:17and the spiciness
19:19further stimulates
19:20my appetite.
19:21So good!
19:24Young Master,
19:26we were told
19:27we could order
19:27another, right?
19:28Yes, we were.
19:30Let's see.
19:31Miss Aletta!
19:32Coming!
19:33We'd like
19:33two more orders
19:34of pizza, please.
19:35Guess that means
19:36you liked it.
19:39These pizzas
19:40are quality stuff.
19:41If food could be
19:42revolutionary,
19:43this is how.
19:44In fact,
19:45I could see this
19:46being a signature dish
19:47if the Alphate company
19:48started serving it.
19:51Wait,
19:51is that why
19:52you brought me here?
19:54That's right.
19:55I'd like for you
19:56to replicate
19:56this restaurant's
19:57cooking techniques.
20:00Hmm.
20:02I'll have to pay
20:03closer attention
20:04this next round.
20:07I'm back
20:08with another pizza!
20:33I'm back
20:38going to be here.
20:38It disappeared!
20:40That's what always
20:41happens,
20:41but you get used to it.
20:43Yeah,
20:44not a soul
20:45would believe me.
20:46If I promise
20:47not to tell,
20:48will you please
20:48take me back
20:49someday?
20:50Sure,
20:50we can definitely
20:51go again.
20:52We'll have to wait
20:52seven more days
20:53for our next trip,
20:54though.
20:55Thank you so much,
20:56young master.
20:58Man,
20:59I've had a lot
20:59of food in my life,
21:00but never anything
21:01as delicious as pizza.
21:03Which is embarrassing
21:04since I'm a cook.
21:06That place is an exception.
21:08Don't feel bad,
21:09Jonathan.
21:10Look,
21:11you can recreate
21:12that meal.
21:13You have the talent,
21:14don't you?
21:15Yes,
21:16I most definitely do.
21:17So cheer up,
21:18yeah?
21:19I say we head over
21:20to the kitchen now.
21:21It's best to experiment
21:22when that flavor
21:22is fresh in your mind.
21:24Right.
21:25And another thing,
21:26while we were there,
21:27a thought occurred to me,
21:28like just how many
21:29other toppings
21:30could we add?
21:31The possibilities
21:32are as endless
21:32as a chef's imagination.
21:34We could use
21:35mushrooms and seafood.
21:37I honestly think
21:38you could be
21:39onto something here.
21:40Both of those
21:41would pair well
21:42with Marmette's.
21:43Okay,
21:44we'll switch it up.
21:45Try all sorts of toppings.
21:47I've got a hunch
21:48this is gonna sell.
21:49For sure.
22:27I'll see you next time.
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