- 2 days ago
Category
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CreativityTranscript
00:08I'm going to close the door and close the door.
00:15My heart is an animal.
00:22Oh
00:49Oh
01:30Oh
01:40But that I'm all done for the day appreciate the help Jack
01:45This here's your pay. Oh and a little bonus for you, too
01:51Feels big for a little bonus want a ride on the cart
01:55Thanks, but I should be good. That's what feet are for. That's true. I like your attitude. Well, I won't
02:02keep you longer than I already have
02:04See ya
02:06Get home safe. I'll be in touch
02:10Yeah
02:12Sorry for keeping you guys waiting
02:15Hey better late than never Jack. I guess if you had been a few minutes later
02:20We would have just left without you though. Yeah, good thing. I got here when I did then so what's
02:26in there my bonus for helping out the farmer
02:30Whoa, that's one big haul. What are you gonna do with them? I figured I'd give them to the master
02:36at Nikoya
02:37Hey, good thinking and speaking of are you guys ready you brought money, right?
02:43Of course we did. Yep
02:48Awesome then let's head out I've been waiting for this
03:03Okay, I'm down lower it in
03:06All right, you're next Kento, but safety first should be easy for you since you're so slow
03:20Hey, I may have fallen down there once before but you don't have to treat me like a baby, you
03:24know
03:25Valid point. I'm sorry
03:32Are you okay?
03:37Somehow here
03:45Right let's open it yeah
03:52Welcome gentlemen take a seat wherever you like
03:58Hey long time no see I suppose so I'll be with you in one moment, okay sure
04:07Your complimentary glasses of water and damn hand towels I
04:13Still can't get used to that
04:17I wonder if that waitress uses some kind of magic one that lets her speak to our minds
04:22I've never heard of magic like that before
04:24I wish she'd use it to take our orders
04:26We're ready ma'am
04:28Oh, coming
04:31What can I get for you today?
04:33The hamburger meal with cola to drink please
04:38I always love customers who know what they want
04:41Oh, and um
04:42Think you could give the chef these Arani as a gift
04:47That's so sweet of you
04:49I try
04:52We just got an order for three hamburger meals
04:54Each of them is paired with a cola to drink
04:57Three, huh?
04:58How about you prep the drinks while I handle the food?
05:01Of course
05:02One more thing
05:03Jack brought a whole bag of Arani just for you
05:08Sure didn't skimp did he?
05:10And their quality to boot
05:15Been looking forward to this burger all day
05:17Yeah, same
05:18None of the grub we usually eat can hold a candle to it
05:21True
05:22Nine copper coins for such a delicious meal practically feels like robbery, you know?
05:27Oh, we know
05:29But you know something else, guys?
05:36This place sure attracts a lot of demi-humans
05:39Any idea where they're all from?
05:41No
05:43I mean, it's pretty safe to assume they live in the same world we do
05:46But since we only see them while we're at this restaurant, I guess we'll never know for sure
05:51Good point
05:53Um, excuse me
05:57Jack, what are you doing?
05:58Yeah, really?
05:59So, what's it like where you live?
06:03Hmm
06:05Omelette rice dish
06:07Delicious
06:08Ah, so the stuff you're eating is called omelette rice
06:11It looks as yummy as you say it is
06:13Oh, but
06:15Let's see
06:18You here now?
06:19Home out there?
06:21Came from where?
06:23Omelette rice mine
06:24Not for you
06:26Oh, no worries big guy
06:41I'm warrior
06:42Buy food
06:43Then take home
06:45Hail from forest town
06:46Train there too
06:48Carry out
06:49Omelette tradition
06:50That is so neat!
06:52Wait, what'd he say?
06:53Why?
06:54He said that he's a warrior from a village of lizard men
06:57It's hidden away in the forest somewhere
07:01Amazing!
07:02You actually understood that?
07:04And the two of us live in huts way up in the mountains
07:07You're kidding, right?
07:09How can you stand the cold after nightfall?
07:11A belly full of booze warms us up in no time flat
07:14Of course the bonfires help
07:16Cold don't affect our lot
07:18No way
07:20If you don't mind me asking, how old are you boys?
07:23I'm 14
07:24Yeah, same here
07:25If you thought I seem the most responsible, it's cause I'm 15
07:29Ah, I see
07:30You're a few years shy for alcohol then
07:33The L here is guaranteed to put hair on your chest
07:35Be sure to give it a try when you're grown
07:45Definitely
07:48You boys having fun?
07:50What gave it away?
07:52How big your smiles are
07:57Your hamburger meals are served
07:59Yeah, finally!
08:04One look at that burger has you drooling?
08:07No
08:08Those onion-
08:09Oh, Ronnie, were in perfect shape
08:11I gave all three of you extra fries as thanks
08:14Thanks a lot, sir
08:16Well then, enjoy your meal
08:20Are you guys ready to dig in?
08:22Oh, yeah!
08:28Amazing!
08:30The bread is so soft and easy to bite into
08:32Then there are those little seeds on top that give it a nice contrasting texture
08:37The marmet is juicy with a sharp taste
08:40The orani is crisp and sweet
08:43The lalesa couldn't be crunchier
08:45And the cowrie have been pickled to perfection
08:48So good!
08:50The white sauce is mild yet still stands out among the more zesty flavors of the yellow and red sauces
08:56Then all three condiments work with the gooey, melted cheese
09:00To bring out the taste of the meaty middle
09:03Hamburgers are all about the meat, though
09:05No doubt about it!
09:07It's ground so finely before being molded and cooked
09:10That my teeth melt right through the tender patty
09:13There's a rush of savory flavor stampeding in with every bite
09:17And my tongue is like the welcome mat
09:19Even when stuck between the vegetables and cheese
09:22The meat has a powerful enough presence to break through them all
09:27Doesn't get much better
09:33Now that's refreshing
09:34If I knew how to make my own, I'd drink a jug of this a day
09:38Drinking jugs of cola everyday sounds like a dream
09:41I heard that there's a spring near the volcano that gets bubbly in the same way
09:46I wouldn't be surprised if that place is where the chef gets his water
09:50Wow, spoken like a true future sorcerer
09:56Oh man, is that good!
09:58They're nice and crispy on the outside, yet hot and fluffy on the inside
10:02Nobody back home would believe what a little salt can do for a few strips of fried food
10:12Mmm, they're definitely tasty on their own, but the red sauce just takes it to a whole new level
10:17Actually, I'm more curious to figure out how these are made than I am the cola
10:22There's no volcanic spring back home to compare though
10:25I would bet money that chef uses only the finest oil
10:28He's gotta be pretty particular about temperature and the time it takes to fry them too
10:45I've still got room for more
10:47Lots of room!
10:48For sure!
10:49Hey, Miss Kudo!
10:50You call?
10:52Another round of burgers and fries when you get the chance
10:54And three more colas please
10:56Your order has been accepted
11:00So guys, we're gonna have to set off on this journey we've been talking about pretty soon
11:04What should our first stop be?
11:07Let me think
11:08The Imperial capital's up there for sure
11:11That volcano would be neat to see
11:13I also wouldn't mind going to the land of sand since magic is so advanced out there
11:17You, Jack?
11:19Honestly?
11:21I wanna go to all the places I've never been to before
11:26Count me in
11:28Oh!
11:29What is it?
11:30If we travel the world, we can't eat here though
11:33I wouldn't be too worried about that
11:35Take one quick glance around you
11:38The door we came through can't be the only one
11:41That's true!
11:42It might even be kind of fun to search for other doors to this restaurant
11:46Almost like a treasure hunt!
11:50Three hamburger meals for three hungry gentlemen
11:53That was fast!
11:59I can't get enough!
12:06And now, we are officially one more day closer to our departure date
12:10Mm-hmm
12:10I could still use a little training
12:13Sure!
12:13Let's not wait too much longer though
12:23Thank you for your patronage
12:25Hope to see you seven days from now
12:31Finally!
12:32Chance to breathe!
12:33Would you ladies like to take this moment to eat?
12:36Please!
12:37Yes!
12:39Welcome to Nukoya!
12:41May I take your order?
12:42Curry rice!
12:43Sure! You got it!
12:45Here's a proposition for you, Alphonse
12:47I can whip up your usual curry rice just the way you like
12:51Or you could try something new
12:52A new dish? I'm listening
12:55In addition to curry rice and chicken curry
12:58I'm thinking of putting a third type on the menu
13:02To tell! My attention's all yours, Chef!
13:05Ah, great!
13:06Because it'd be really helpful if you could taste test a few types
13:09Well, of course I will assist you in this endeavor
13:13Thank you, Alphonse
13:16Curry...
13:18Huh?
13:20I'm sorry, I was about to prepare my employees' meals when you walked in
13:24Were you? Then I think it'd be a wise idea to have them taste test your new flavors as well
13:31Why settle for just one curry lover's opinion when you can have two?
13:36Well put
13:37Then if you'll excuse me
13:43The demon's stomach has volunteered her
13:46You know, three is a charm, they say
13:49True
13:50True
13:50The more testers I have, the better
13:52Ah
13:59Come to think of it, you and I haven't shared a table like this since the first day we met
14:05I never would've imagined a petite thing like you could shovel in so much food
14:11Thank you for paying for my meal
14:13No need to thank me for that
14:16It's curry time
14:17Ah, three different types
14:19This green one is curry as well?
14:22Yep, and appropriately called green curry
14:24The dark colored one is beef tendon curry
14:27And the one to your left is soup curry
14:32They smell good
14:33Hmm, right then
14:36How about we begin with the so-called green curry?
14:39Let us thank him for this food
14:41By the god of demons blessings we are fed
14:43In his name I pray
14:45Amen
14:47The color is so different from chicken curry
14:57That refreshing aroma and invigorating spiciness
15:00Then there's the mellow milky sweetness that surrounds the heat
15:04With one mere spoonful my appetite is properly stimulated
15:13Ah yes, the definitive traits of curry
15:16I could certainly get hooked on this fragrance
15:19Mmm, very good
15:25I really like its sweet and mellow taste
15:27Ah, my tongue's on fire!
15:30Ah!
15:33I didn't taste any of that spiciness for the first couple of seconds
15:37Who gets fooled by their dinner?
15:40Sorry about that
15:41I should have thought to warn you, Aletta
15:43No, it's fine
15:44It's spicy but still delicious
15:53Goes great with white rice too
15:55How would bread pair?
15:57Well, bread isn't usually served with this one
16:00But there's something similar that's called naan
16:03People dip it in the curry and eat it
16:05And naan is made with the same flour found in bread
16:08It's cooked by sticking the dough to the inside of the oven though
16:11I see
16:18That sounds incredible
16:20Hmm?
16:26Next
16:26Next
16:32Alright
16:35It's more watery than curry rice, but then he did call it soup
16:42Although its appearance is somewhat lackluster, its flavor is the opposite
16:52Oh yeah, that's the stuff
16:55The thick roux prepared in the form of smooth soup carries the distinct flavors of the vegetables and seasonings
17:03The cobbler's tubers, care roots and eggs make their presence known
17:07And the fragrant herbs give an even stronger impression than the spice
17:16I've had many a pint of ale in my day that didn't go down half as smoothly as that rice
17:20dipped in soup
17:21So is soup curry like a drink?
17:33I think
17:34This taste tester approves
17:39And last but not least
17:42Doesn't seem much different from the curry rice Alphonse always eats when he comes here
17:46Except the color is much darker
17:48Indeed
17:49Very dark
17:52This one smells so enticing
17:57Delightful
18:04The vegetables meld together with the roux just like in the chicken curry
18:09And then the savory flavor of the meat makes it all more complex
18:15I put more emphasis on richness with the beef tendon curry than I would a regular batch
18:19That extra care shows
18:21That's the secret to a good beef tendon
18:23The longer you cook it, the softer and more savory it gets
18:31Oh wow! I can feel the meat melt away in my mouth
18:35I've never had meat like this before
18:41Yes! Exquisite!
18:51Can this meat really melt in my mouth?
18:55It practically liquified like butter
18:58It's not at all like the meat in chicken curry
19:01My teeth cut right through it instantly
19:03And when it hits my tongue, it dissolves
19:06The finishing touches how the sweetness of the fat in the meat
19:10Enhances the curry's taste
19:25Delicious!
19:26Delicious!
19:27Delicious!
19:40What you think?
19:41Was there one that you liked in particular?
19:44Well, not a bad bowl in the bunch
19:48But we did have a favorite
19:50The beef tendon curry, right?
19:53Yes, it's good
19:54That was the best of these three perhaps
19:59But...
20:02My traditional chicken curry still reigns supreme
20:04I carry rice beats all these dishes easily
20:05Hmmmm
20:13Hm...
20:14All of this taste testing has me craving my usual
20:17I should have just enough room left for a plate
20:20Are you ladies hungry for more as well?
20:22If it's chicken curry, yes
20:24Oh, I'd love some more beef tendon curry.
20:27Please add a chicken curry and a beef tendon curry to that order, Chef.
20:31Coming right up.
20:37This really is the ultimate dish.
20:40How can it not be when it's so well-balanced?
20:42Spicy curry and sweet pork is perfection.
20:49Curry rice, now and forever!
20:56Chicken curry is wonderful.
21:00You still like your usual curry the most, huh?
21:04I suppose.
21:06Though I was impressed with the other three.
21:08Who knew there were so many different types of the same dish?
21:12Are there any others?
21:13Quick question.
21:15Does your world have more kinds of curry?
21:17I mean, we were just wondering if there are others besides the ones we tried today.
21:21Yeah.
21:21There's seafood curry made with shellfish and the like.
21:25Then palak paneer, which is made with spinach and cheese.
21:29Dal tadka, which is comprised of lentils.
21:33Feels like the list goes on and on.
21:36Oh, wow.
21:37I really had no idea.
21:39Bet they're all tasty in their own way.
21:42I would like to sample those curry dishes someday.
21:46One might be better than this with that many.
21:49Statistically speaking, it's possible.
21:51Someday, I'll make them so you can know for sure.
21:54I would appreciate that.
21:56The only thing better than discovering something you love is finding out there's more.
22:01And I can't wait to try them.
22:03outfit it.
22:11Like the other thing.?
22:24Like
22:26the other thing. Take
22:30care.
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