- 7 weeks ago
Category
๐ฆ
CreativityTranscript
00:00DELICIOUS MY LIFE
00:30ๆใพใใใ
00:32Why in the middle?
00:43้ๅฝใๅคใใใใใช
00:48ๅบไผใใใใใใใใใชใ
00:53็งใฎๆฎ้ ๅใซใฏ
00:56ใฉใใงใใตใใฉใคใบใใ
00:58้ใใ้ใน
01:00Future
01:02Wonderful
01:04ใใใใใฎใฟใคใใฉใคใณ
01:06้ใชใ็ฌ้
01:08้ใใใไบๅบฆใจไผใใชใ
01:12Wonderful
01:14ๆจๆฅใพใง็ฅใใชใ
01:16ๅใจๅทกใๅใ
01:19ๆฐใใไธ็ใฎๆใ้ใใ
01:24้ณดใ้ฟใ ใใกใณใใกใผใฌ
01:26ใใฃใจๅงใพใ
01:28ใกใชใทใฃในใฟใผ
01:30Future
01:32Future
01:34Future
01:36Future
01:38Future
01:40้ฃๆฌก
01:42Future
01:44Future
01:46Future
01:48so um what is this dish called i just threw together what i had on hand
01:54it doesn't have a name it's not on the menu so don't worry about knowing we should offer this
02:01but you'd have to name the dish first putting aside its menu worthiness what name would you
02:09choose i call it night's pasta you would huh huh thomas alfade the former proprietor of the alfade
02:25company dealt in a variety of ingredients with a focus on wheat widely accepted as the company's
02:32restorer he elevated wheat noodles once thought of as a peasant food into a staple fixture on
02:38noble's dining tables effectively making the alfade company the kingdom's most prominent
02:42trading empire he invented a variety of sauces as well thus greatly upgrading the status of pasta
02:50dishes which had only used simple seasonings before people purchased the alfade company's pasta and
02:58pasta sauces in droves thomas became lauded as the genius of culinary innovation however thomas had a
03:07secret the key to that secret lay beyond a very special door
03:12so that's the door then the door that will take us to another world
03:20it is and i think we're ready to go now grandfather thomas are you telling me the truth
03:27this door does seem rather odd in fact i've never seen it in the company's cellar before
03:32i worry it could be dangerous don't be it's perfectly safe what's over there isn't so different from
03:41here although it's important to know the alfade company owes a great debt to the shop on the other
03:47side of this door we're indebted to them what kind of shop is over there it's a restaurant
03:54one to another world a restaurant to another world
03:59welcome and hello hello oh i'm aleta it's so nice to meet you have you by chance been to this
04:10restaurant before yes i have the master here yes come on in thomas if you'll just give me a minute
04:18if it's all right with you we'd prefer to wait for him at a table wherever you want
04:23this is incredible i've never seen most of these things before
04:30you're certainly new
04:38yes hello my name is serious and well thank you for all you've done for my grandfather
04:45the boy's much more polite than i am wouldn't you say i'll be bringing him with me from time to time
04:51thank you in advance
04:53i see there's definitely a resemblance there
04:58you think so huh i'll be back in a couple moments with some coffee for both of you to start with
05:05what's coffee it's kind of like a very strong tea dark black with a bitter flavor pretty good once
05:12you develop a taste for it plus it gives you energy
05:15well finding it mysterious yes we're really in another world that we are take a good look around
05:25you see the decor the layout and so on they all deviate some from what's considered normal and
05:31commonplace in our world i see what you mean it's true
05:35thank you for waiting here's your coffee oh good much appreciated
05:44so what you say shall we drink but first pass me the sugar so i can show you how i like to flavor
05:54oh yes sir look at this sugar this has to be very high quality don't you think it's so white
06:03yes that's perfect go on take a drink before it gets too cold put two spoonfuls of sugar in yours
06:22and milk as well right thanks for your patience here are this month's day of sadder proceeds
06:30count it at your leisure great in the meantime do you mind if i go ahead and start my inventory of the bag
06:37no not at all go on make sure everything's good there while we count all the proceeds here
06:43wow no way i see at least eight gold coins
06:48but you look at that this is actually a little more than what he had last month
06:53these are the proceeds from this restaurant they're the proceeds as well as the payment for the contents
06:59of that bag we brought along with us understood but we didn't bring all that much i wouldn't think
07:04such a small amount of ingredients would be enough to be useful to a restaurant like this one
07:08not normally from what i understand though they're for the master to eat himself
07:13he eats them the restaurant's master has them all yes apparently he uses them to research flavors his
07:19predecessor did the same thing research flavors yes with good reason
07:24our restaurant flavors are decided by japanese tastes
07:28um to simplify it let's say the tastes of humans from another world
07:32luckily the disconnect between the two is small
07:35but i find the difference compelling
07:38he says he prefers to adjust his recipes in order to make them as palatable for us as possible
07:43you mean he goes out of his way to do that he can't be making much of a profit then
07:48to him it's not about the profit he says what he enjoys is making people happy
07:52he likes to bring his customers joy through good food
07:55that sounds nice
07:57thanks for waiting again
07:59all done and everything i needed was in there
08:02per usual i'll treat you to a dish so feel free to order anything same goes for your grandson
08:09my regular please i'll have an extra large serving of spaghetti with meat sauce
08:13well serious do you want to try my favorite dish
08:16yes sir that sounds great
08:18right two large orders of spaghetti with meat sauce it is
08:22thank you for your patience here's your spaghetti with meat sauce
08:32grandfather it's very i know but it'll make sense once you eat it
08:40now then hurry and dig in before it gets cold
08:44thinly sliced mushrooms crushed and lightly roasted nuts
08:57a rani sauteed in a flavorful oil not to mention the variety of herbs
09:02we still have a long way to go to reach this
09:07it's delicious
09:15the savoriness of the superior oil from the meat simmered in sauce explodes in my mouth
09:21the beef and pork are so tender and flavorful
09:25it's like they were raised for the express purpose of this dish
09:28frying and stewing them at the same time makes the different essences of both meats mingle incredibly
09:34together they create a taste neither could produce alone
09:37and this stewed vegetable of another world used as the sauce's base
09:42it's been simmered and crushed into a liquid giving it a sweet sourness
09:47and an unbelievable abundance of sumptuous flavor
09:50this bright red sauce pairs well with the meat
09:53highlighting the beef and pork even more
09:56although the vegetable used in this sauce
10:00I'd swear it was the same as the marmets that our company discovered in a remote region
10:05and cultivate exclusively
10:07unless
10:10what's your opinion sirius
10:12is the pasta of this world to your liking
10:15I don't understand it
10:18why are they serving a dish with a flavor profile we have yet to produce
10:21it can't be
10:26grandfather no
10:34did you
10:34I did and I'd do it again
10:38they called me the genius of culinary innovation but the truth is it's all a sham
10:44I liked it here
10:45and I wanted the chance to eat these dishes on the other side too
10:48I can't believe this
10:50come on look at this food
10:52let's keep eating
10:53this green cylinder contains a very fine cheese
10:57it's been grated all the way down to a powder
10:59sprinkling it over the meat sauce mellows the taste
11:02and this red juice is a common spice here that adds heat
11:06it's hot like tagaron and sour like vinegar
11:09it gives the meat sauce a real nice punch
11:12cheese turns to powder?
11:16happens to me all the time
11:18you can just break it up and eat it
11:20it's unbelievable
11:29try giving it a good shake
11:36it's not just me
11:49perhaps I should sell these two condiments to the company then
11:52whoops
11:53I keep forgetting that I'm retired
11:55what happened?
12:08you can only go to that restaurant once every seven days
12:11wait really?
12:12I choose to go once every four times
12:14to make my arrangement with its master of course
12:16but you could go more?
12:19yes of course
12:19and you can go every seven days if you like
12:22what? I get to go back to the restaurant?
12:24well sure
12:25just look for the door
12:26thank you so much
12:27I wonder what I should try the next time
12:30serious?
12:34huh?
12:35I'm counting on you
12:37right
12:40the neighboring nation's port
13:00I had a feeling this was the case
13:03it may be a golden opportunity
13:05but how can the child be left here alone
13:08while he goes off to battle?
13:22grandfather
13:22do you find it dreary here?
13:25my darling Adelheid
13:26oh no
13:28it's much cooler than the imperial capital
13:30and everyone I've met has been so nice to me
13:33mommy
13:43I think she must be lonely
13:45there are no other children here
13:49and unfortunately
13:50her majesty the empress wasn't able to come
13:52because of her pregnancy
13:53I see
13:56given the circumstances
13:57I suppose it's to be expected
13:59oh
14:01hmm
14:02did you know this door is an entrance to a secret chamber?
14:08to a secret chamber?
14:10it's very special
14:11but no one else can know about it
14:13wouldn't want to have my privileges taken away
14:16I don't recall much of what it was like inside the secret chamber
14:24only bits and pieces remain
14:27I do vaguely remember that it had a lot of chairs and tables
14:32and was very bright
14:34and that I somehow ate clouds while I was there too
14:38but the only other soul who knew of the clouds
14:41my grandfather
14:42is gone now
14:44here you are princess Adelheid
14:48please try not to lose heart
14:49no
14:52are you alright princess?
14:58I'm fine
14:59it's only because I'm tired from the journey here
15:02please don't worry about me
15:04oh good
15:05that's all it was
15:06I'm so glad
15:07I'm sincerely sorry
15:13if you need anything
15:14please call for me at any time
15:16I'll come straight away
15:17should you need me
15:18what's the matter?
15:37I just behaved dreadfully
15:39I realize the pauper killer disease rarely spreads
15:42but I still treated princess Adelheid like she had the plague instead
15:45that must have been awful
15:47however
15:48I believe it's normal to fear a disease we don't know how to cure yet
15:52no healing magic or medicines will work
15:54true but
15:57you must try not to look so contrite
15:59keep in mind the disease can be overcome with rest and recuperation
16:02we need to stay strong and support the princess until she recovers
16:06excuse me
16:12I've brought tea
16:13were the sweets not to your liking?
16:17no they're fine
16:18I just don't have much of an appetite
16:20of course not
16:22I'll prepare you something lighter
16:24and hopefully that will be more appetizing
16:26yes thank you
16:28what?
16:39there shouldn't be a door right there
16:41I feel as though I've seen it before
16:50now where could that possibly lead?
16:54it's good to see you Wilhelm
17:05are you with him little lady?
17:08hey whip up one of those treats
17:14you worked at a cafe when you were in university right?
17:17you know I'm not terribly good with that sort of thing myself
17:20hold on what do you want?
17:22I'm going to need a little more information than that
17:24yes I got it
17:28one of those treats
17:29hello and welcome
17:34um excuse me a moment
17:36but can you tell me where I am?
17:38this is Nicoya
17:39it's a place to eat
17:40oh
17:41so I'm in a restaurant
17:44hmm?
17:46hmm?
17:47miss do I know you?
17:48are you Croquette's
17:49I'm sorry Wilhelm's granddaughter?
17:52ah I am
17:53are you saying that you knew my grandfather?
17:56yes
17:56how about it?
17:58I can make you anything on the house if you want
18:00what do you say?
18:01stay and have a quick bite?
18:02a quick bite of what?
18:04that's up to you
18:05grandfather?
18:13what is this?
18:17well let's see
18:18it's um
18:19it's
18:20it's clouds
18:22you know clouds
18:23really?
18:29if it's up to me
18:30then I think
18:32no I know I'd like to order clouds
18:34hmm?
18:34clouds huh?
18:36yes
18:37I gotcha
18:38give me a minute
18:39I'll have it right out
18:41thank you for waiting
18:46here are your clouds
18:47um
18:47well your chocolate parfait
18:49wow
18:54it looks more like a colorful piece of art
18:57than something you can eat
18:58take your time and enjoy
19:01I suppose I should at least try it
19:07this is perfect
19:13sweet but not too sugary
19:15this fruit's sweet and sour taste is exquisite too
19:19the baked confectionery
19:22and the fruits
19:24just how many flavors does it have
19:27just how many flavors does it have?
19:31it's so cold
19:32now that one's like a winter cloud with plenty of snow on top
19:38cold and delicious at the same time right?
19:40you're right
19:41sweet and bitter
19:49oh
19:50this must be the taste of chocolate
19:52all done?
19:59you look like you feel better
20:01good
20:03thank you so very much
20:05this restaurant is open once every seven days
20:09come back if you want
20:10we'd love to see you again
20:11every seven days?
20:13alright
20:14of course
20:15the next time you visit
20:16I will have to charge you
20:17of course
20:18and I'll certainly come back to visit
20:20please do
20:21thank you
20:23have a nice day
20:24her grandfather was named Wilhelm?
20:28I guess you must have known him then
20:30well
20:30sort of
20:31I think my grandad told me about him
20:33he built up this puny little empire over 50 years
20:37by the time Wilhelm was done
20:39they were calling it the Grand Empire
20:41he was the great first emperor
20:44something like that
20:46princess Adelheid
20:59you need your rest
21:02come with me to your bedchamber
21:03no it's alright
21:05I actually feel pretty good today
21:07what?
21:08you do?
21:09say
21:09do you know the name of this flower?
21:11they've been blooming here in this spot for years and years
21:15I don't know
21:17I do like them though
21:18I agree
21:20it's such a lovely flower
21:21uh
21:22uh
21:22uh
21:23uh
21:25uh
21:28uh
21:30uh
21:31uh
21:32uh
21:32The world that will continue to continue
21:38It's a hard time
21:42And it's a gentle meeting
21:50It's a long time
21:53It's a long time
21:55It's a long time
21:59It's a small thing
22:05Hey, how do you feel?
22:11How do you feel?
22:17How do you feel?
22:29Hey, how do you feel?
22:35How do you feel?
22:41I don't know, but...
22:46ๆถ...
22:49ๅบใใ
23:11Now what shall I order this time?
23:18I know what I want! A large spaghetti with meat sauce!
23:22What? The spaghetti with meat sauce again?
23:24That's right! And an iced cafe au lait too, please!
23:28One large spaghetti with meat sauce as well as one iced cafe au lait, please!
23:33Got it!
23:35What shall I order this time?
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