- 2 days ago
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00:00The End
00:22Soใฃใจ ๆใ็นใใฆๅฟใฏ็ใ็ฉใ ใใๅบๆฅใใฆใๆธฉใใ
00:25ไธ็ทใซ้ฃในใใ
00:27ๅใๅใใ ใปใๅใๆฐๆใก
00:36ๅบใใใใผใฎใฆใใฏ
00:38ใใฏ ใใฏ็พๅณใใใญใตใฏ
00:41ใตใฏ ใตใฏ็ฌ้กใฎ่ฑๅนธใใใใง
00:51ๅนธใใใไธๅใใฏ
00:52ใใฏ ใใฏๅฌใใใญ
01:11ใฉใใฉใใฉใๆบใใใใฆใ่จ่ใซใใชใใฆใใญใใใ็งใๅใๆฐๆใกใ ใ
01:40ใ็ฒใ star
01:42Of course. I'll have whatever you suggest.
01:46Right then. I'll also order 20 of that exact same meal to go.
01:51Understood.
01:56I'm surprised you came without a fellow Lamia. I wouldn't have guessed you'd bring a human girl instead.
02:02And such a cute one at that.
02:03Miss Aletta, there's been a mistake.
02:06A big mistake. You see...
02:10I'm a boy!
02:12What?
02:14Up until a few hours ago, I was unaware a place like Nakoya even existed.
02:20I left my hometown and set out on a journey with one goal in mind.
02:25To become stronger.
02:27I'll be the epitome of the masculine physique.
02:32I think I'm in love.
02:33Well, think again!
02:35Will you marry me?
02:36I'm a guy!
02:39I thought things like that would stop if my appearance were different.
02:43So I cut my hair and donned the most masculine clothes I could find.
02:48But my efforts were in vain.
02:51I embarked on this quest in hopes that it'd change my body and life.
02:55But I've yet to gain stamina or muscle.
03:02Sorry, stomach.
03:03I know the last time I fed you was two nights ago.
03:08So dizzy.
03:11I can't...
03:14Are you going to wake up now or not?
03:19Where am I?
03:24Oh dear.
03:24It wasn't my intention to scare you like that.
03:27I'm terribly sorry.
03:29It's okay.
03:31Are you...
03:32Alamia?
03:34I am.
03:35But call me Lucia as that is my name.
03:37I found you unconscious in the forest,
03:39then brought you here to properly care for you.
03:41Seems I'm in your debt.
03:43I'm Emilio.
03:44Thank you for all your help.
03:46If I may be so bold, Master Emilio,
03:49what drove you this close to Alamia settlement?
03:51A journey.
03:53One to improve my strength.
03:54Sadly, I...
03:57Please ignore that.
03:58So the reason you passed out is because you were hungry.
04:04I have just the cure.
04:06Why don't you and I go share a nice meal together?
04:09Me?
04:09Share a meal with you?
04:11That's right.
04:12Today is a special day after all.
04:14I'm more than happy to treat you.
04:19Wow, there's a new face.
04:21And quite a beautiful one at that.
04:23Where do you suppose they're going?
04:25Where else?
04:26You realize it's the day of Satter.
04:29I hope you're not taking offense.
04:32Visitors rarely venture to our home,
04:34so they can't help being curious about a newcomer.
04:45Is this where we'll be dining?
04:47Close.
04:51Lumia?
04:52Huh?
04:53Oh, hello.
04:54What brings you here, Grandmother?
04:57Grandmother?
04:58Something wrong?
04:59No, I just...
05:00Please don't mind me.
05:02I believe it's your turn to join me on a trip to Nikoya.
05:05Nikoya, would you be opposed to allowing this traveler to take your place today?
05:11No, that's quite all right.
05:13Thank you, dear.
05:15But in return, could you bring a large quantity of my favorite item back for me?
05:19It shall be done.
05:24Um, so what's this Nikoya place?
05:27The name of the establishment we're en route to right now.
05:34What carpenter would randomly put a door in the middle of a cave?
05:38Everything will make sense soon.
05:42And now, here I am.
05:54See something peculiar?
05:56Actually, yes.
05:57There are quite a few unusual patrons here.
06:00All the furnishings are unique as well.
06:02It is another world, you know.
06:05That said,
06:06the customers you see hail from every corner of our own world.
06:09They came through a door much like the one we took.
06:12Oh, how delightful.
06:16While we were chattering away, the chef was cooking up a storm.
06:20Thank you for waiting.
06:21Here are your scotch eggs.
06:23Wow, they look great.
06:25Please enjoy your meal.
06:27Thanks, I'm sure we will.
06:29If you'll excuse me.
06:32Let's not keep our empty stomachs waiting.
06:34Right.
06:36This bread seems rather strange.
06:38Apparently, it's made with a type of grass seed called wheat.
06:42Wheat, huh?
06:43Okay.
06:47Smells so nice.
06:53This is amazing.
06:54The taste and fluffy texture are nothing like the food I normally eat.
06:58Oh, yes.
06:59The bread here is a very lovely treat.
07:01But now I'm curious to see your reaction to the eggs.
07:04Are you?
07:05Well, then...
07:15The breading's so crispy and flavorful.
07:17I can really taste the meat in Orani.
07:20None of the seasonings overpower it.
07:21And the egg is just right.
07:23Not too firm or too soft.
07:26The more I chew, the more the flavors blend together into one great taste.
07:31Well, how is it?
07:32Absolutely incredible.
07:34Ah, wonderful.
07:35The best part is there's more than one way to enjoy the deliciousness that is scotch eggs.
07:40Pour some of this red chili sauce on your next bite and you'll see what I mean.
07:58Ah, that's spicy.
08:00There's a definite kick, but it has a sourness to it, too.
08:03Is this a Marmette sauce with togaron in it?
08:09Lucia was right.
08:10This tart and spicy topping makes the meat and egg taste even better.
08:15Excellent.
08:16That smile conveys exactly what I hoped for.
08:19Do sample the soft-boiled one, too.
08:22Soft-boiled one?
08:24Why didn't they cut it like they did the other?
08:27You'll have your answer when you cut into it yourself.
08:33The yolk!
08:35You see?
08:36They can't slice a soft-boiled egg because the yolk's runny.
08:39But now that you have, please give it a try.
08:41All right.
08:49The gooey texture of the yolk gives it a richness that the hard-boiled one didn't have.
08:54It's almost like a sauce specially prepared to go with the meat.
08:58One that somehow softens the spiciness of the chili sauce.
09:19That might be the best meal I've ever eaten.
09:22Glad to hear that your tastes are as refined as my own.
09:25So, which was your favorite?
09:31Honestly, it's sort of hard to choose.
09:35Well, anyway.
09:36You said you were on a journey to enhance your strength.
09:38Did you not, Master Emilio?
09:41Yes.
09:42If power is what you seek, then would you have any interest in training under Alimia?
09:47Train under you?
09:48I may not look it, but in truth, I am quite strong.
09:52In fact, I can assume the form of a dragon.
09:55Seriously?
09:56Indeed.
09:56Which is why I'm confident I can help you in your personal endeavor.
10:00Oh, wow.
10:05Okay.
10:06If you're willing to train me, I'm willing to learn.
10:09Wonderful.
10:10I'm sure our time together will be very valuable to you.
10:14Well then, shall we take our leave?
10:19As requested, 20 orders of scotch eggs to go.
10:24I think the service and food was truly the best it's ever been.
10:28Thank you for your patronage.
10:30Um, Mr. Emilio?
10:32So, uh, about earlier.
10:34Sorry for what I said.
10:36No, it's fine, really.
10:38I should apologize, too.
10:39For raising my voice.
10:41I hope this is just the first of many visits.
10:44Me too.
10:46Until next time, farewell.
10:55Welcome back, ladies and dear.
11:01Master Emilio?
11:03Before you're in too deep, know my training's rigorous.
11:06Do you believe you're self-prepared?
11:08Yes.
11:09Well, if that's the case, I think you can handle giving the scotch eggs out to all these ladies.
11:14Oh, without a doubt.
11:16I think this will be the beginning of a fruitful partnership.
11:20Same here.
11:24Uh...
11:39Hey, good morning.
11:41Morning.
11:42I'll go ahead and stick these in the fridge.
11:44Appreciate you bringing them.
11:46Not a problem.
11:50There.
11:51Good to go.
11:52Good to go.
11:55Is it just me, or do bones start feeling a little rickety at our age?
11:59That they do.
12:01Want some tea before you go?
12:02Thanks, but I think I'll pass.
12:04Haven't finished prepping the shop yet.
12:06Gotcha.
12:07Oh, has the lady who likes to get the Mont Blanc come by lately?
12:11No.
12:12Heard she passed away.
12:15That so?
12:17I wouldn't call him her replacement or anything, but...
12:21Mr. Thomas, I would like you to search for a certain dessert made with marronรฉ.
12:27Are you up to the task?
12:28There are lots of sweets like that in town, so I won't have to go too far.
12:32This one's special, and I'm offering 3,000 silver as a reward.
12:373,000 silver coins?
12:39Yes, because it is that precious to me.
12:42That's some dessert.
12:45The head maid, Giselle, used to purchase them from somewhere, so I know they exist.
12:49But Giselle fell ill about a month ago and never recovered.
12:54They look like tiny mountains of gold and are called Mont Blanc, though she only served them to particular guests.
13:01People would flock here from near and far just to get a taste of that treat.
13:05Right. You could say it's made our state famous.
13:08I see. If a leader can't provide something her people loved and depended on her for, there's a good chance
13:14they'll start to lose faith in her.
13:16Right.
13:17Hmm.
13:19I understand your terms and I accept the job.
13:22Never heard of this item before, but I promise I'll track it down for you.
13:29Me and my big mouth.
13:30Can't believe I haven't found a single lead.
13:34Did that maid take her secret of getting these Mont Blanc things to the grave?
13:38Really? Was there no one she confided in?
13:41That means she was coming and going without anybody noticing.
13:44But how?
13:46Wait, what if this place is inside the mansion?
13:51I don't know much about it, but I do know the head maid brought Mont Blanc here once every seven
13:56days.
13:57That's right.
13:58You know there were a handful of times when Lady Eleanor asked her to prepare them on other days, but
14:02she always found some reason to decline.
14:04Did she do anything that struck you as unusual on that one day of the week?
14:08Um, I don't think so.
14:11Oh, you know what? There's a room where Lady Eleanor's dresses and childhood toys are stored.
14:16I saw Miss Giselle sneak in there on more than one occasion.
14:19And isn't today that one day out of seven?
14:24Damn this, Wild Goose Chase. For a split second, it smelled like a lead.
14:31If there's something abnormal, it's doing a great job of blending in.
14:35Not much to be done when you're off the mark.
14:43What the heck is this?
14:46Don't tell me.
14:48Am I about to find a treasure trove of Mont Blanc on the other side?
15:00Hello there, sir. Take a seat wherever you like.
15:10Did I just teleport?
15:13Um, is everything alright, sir?
15:16Oh, yes. I, uh, have no idea where I am now.
15:23We get that a lot. It's an eatery called Nicoya.
15:26Eatery, huh?
15:28Question for ya. Do you know if an old lady named Giselle frequented this place?
15:32Indeed. So are you and Miss Giselle acquaintances?
15:35Not quite. But does that mean you sell a dessert called Mont Blanc here?
15:38Yes, we sure do.
15:40I actually found the dang place.
15:43I'll take one order of this Mont Blanc that I've heard about.
15:45Of course.
15:47Since I managed to find it, I might as well reward myself with a dessert that's worth so much coin.
15:53Would you like black tea with that? I recommend it since there's a discount if you order them together.
15:58Pardon me?
16:00It's a warm drink with a lovely aroma that was practically made to pair with sweets.
16:04Ah, then I'll take that as well.
16:06I'll go put that right in.
16:09Hey, Aletta?
16:11I'd love another minced meat cutlet since you're here.
16:14Sure thing.
16:17This ain't your average eatery.
16:19Not when there are so many different species all dining in the same room.
16:25What's weirder is I arrived through a door in a closet.
16:29Let me guess. First time here?
16:31Yeah. So what exactly is this place?
16:35It's called Nikoya, a top-of-the-line restaurant serving otherworldly dishes once every seven days.
16:41Rightly nicknamed the restaurant to another world.
16:44Another world?
16:45Then are we at a different dimension now?
16:48Yep.
16:48Astounding.
16:49Astounding. And the door leading to this Nikoya pops up in chance locations?
16:53It sure does. Abandoned mines, caves, the deepest part of a forest. It appears in all kinds of places.
17:01I see.
17:02Wait. Wait. Are we in the same line of work?
17:05Depends what you do.
17:06I figured we're both treasure hunters. Something about your aura is telling me I'm right. So am I.
17:12Well, you would have been a few years back, but I retired since my eyes aren't as sharp as they
17:16once were.
17:16Aw, too bad. If you were still in the business, we could have swapped stories and secrets with each other.
17:22Sorry I couldn't meet your expectations. If it's stories you want, I can regale you with a tale or two
17:27next time. Sound good, Miss Hunter?
17:30I'm minced meat cutlet. So call me that.
17:33Is that why you ordered that dish? Because your folks named you after it?
17:37All the regulars call one another by the names of our favorite things to eat here.
17:42Thanks for waiting. Here's your Mont Blanc.
17:44Look, feel free to add sugar to the black tea if you want to sweeten the experience.
17:50This is Mont Blanc. Kind of does look like a tiny gold mountaintop. Well, here goes nothing.
18:06The Moroni's been boiled to the point that it's sweet right down to its core.
18:10The roasted Moroni's we have with tea don't even come close in comparison.
18:13Listen. This is making me excited to try the bottom part.
18:19These threads are entirely comprised of Moroni as well.
18:22Did they crush them and mix them with sugar to hold such a shape?
18:25Oh, and it falls apart as soon as it hits my tongue.
18:29The cream is so soft and smooth with the perfect amount of sweetness, hands down.
18:36And this fluffy bread-like part that tastes like eggs is equally sweet and appetizing.
18:41Every separate component is exquisite enough to be fit for nobility.
18:45And some culinary genius thought to put them all together in a single indulgent dessert.
18:52Mont Blanc. What a luxurious treat you are.
18:57You there, young lady with the black hair.
19:02How may I help you?
19:03What the? Either I'm going crazy or there was a girl's voice in my head.
19:07I take it that was you? This is your preferred way of communication?
19:12Yes. I didn't mean to startle you. My apologies.
19:16Nah. All's forgiven. Especially if you bring me another Mont Blanc.
19:20Your order has been accepted.
19:25This black tea stuff is marvelous too.
19:29It calms the sweetness of the Mont Blanc and leaves a pleasant flavor wafting in my mouth.
19:34When I accepted this job, I thought Lady Eleanor was insane to offer 3,000 silver for one measly dessert.
19:41But now I completely understand.
19:53Man, I sure made a pig of myself.
19:56Uh, excuse me.
19:58Yes, sir. Another round?
20:00Six more rounds, but I'd like to take him home with me.
20:03Oh, absolutely. I'll go prepare them for you.
20:08I owe that head maid my gratitude.
20:12Thank you, and have a safe trip home.
20:16See you next time, Mont Blanc.
20:22Oh, right. Next time, mincemeat cutlet.
20:30Thanks for waiting.
20:33What? I should be thanking you.
20:36I hear you're acquainted with Miss Giselle. Are you?
20:39Eh, something like that.
20:42Feels like I haven't seen her in ages.
20:44Is she well?
20:47She got sick and passed away.
20:51Ah, I see.
20:52By the way, do you own this place?
20:55Yes. I'm the chef and owner.
20:58Wow, you're the one who makes all this delicious food?
21:00That's me.
21:01You're incredible.
21:03The Mont Blanc you make is too good to be real.
21:05Uh, actually, that's one dish I don't make.
21:08You, sir, are a sorcerer among chefs.
21:10I was blown away.
21:12It's so tasty.
21:14I'll be back.
21:17Please come again, sir.
21:27Though I found the mysterious source of the famed Mont Blanc, it's a shame I won't be able to use
21:32that portal again.
21:33But according to mincemeat cutlet, there are enough doors scattered around to give plenty of customers access.
21:39Maybe I should wait to report back on this job till I find another entrance.
21:46So then, this acquaintance comes in her place?
21:49Yeah, and it would appear he's mistaken me for the mastermind behind the Mont Blanc.
21:54I mean, their worst problems have.
21:56Still makes me feel bad.
21:58Oh! I stayed longer than I meant to. Later.
22:02See ya, and thanks again, friend.
22:28See ya, and thanks again, friend.
22:57See ya, and thanks again, friend.
23:13See ya, and thanks again, friend.
23:45See ya, and thanks again, friend.
23:46See ya, and thanks again, friend.
23:48See ya, and thanks again, friend.
23:49See ya, and thanks again, friend.
23:49See ya, and thanks again, friend.
23:49See ya, and thanks again, friend.
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