00:00So, ito pa something special para sa inyo, Solid UH viewers.
00:03Sigurado matutuwa talaga kayo dahil this morning, we will bring back the classics.
00:08Oh yes, isa na namang OPM icon.
00:10Ang bibida dito lang sa ating segment na The OGs!
00:15Oh yes, sure kami kilala nyo ang bisita natin at nakanta nyo na ang classic hits niya.
00:21Sige nga, parinig nga kami ng konting sample.
00:25Alam ko yan, that's all about OPM hitmaker, Mr. Ronnie Raimundo.
00:29Good morning, Ronnie!
00:31Hello, hello.
00:32Good morning!
00:33Hello, Pam!
00:34How are you?
00:35Batak na batak naman si Ronnie na yun, grabe!
00:38Eh...
00:38Naka-flicks!
00:40Eh, tumatandaan eh.
00:41Okay, really important.
00:42Bumati ka muna sa mga kapungsin natin.
00:45I'm really excited to share itong dish na gagawin ko.
00:48Because it's a discovery, you know, if you cook everyday, you'll discover something.
00:53And something that I really like, kung hindi ako naging singer, I would've been a chef.
00:58You know?
00:59So...
01:00Parang second love mo pala to.
01:01O baka first love pa.
01:03Baka first love pa.
01:03Baka first love pa.
01:04Yeah.
01:04Kaya naman, huwag na natin patagalin pa.
01:06Tara na sa US ko siya.
01:07Alright!
01:07At simulan na natin yan, Sir Ronnie!
01:10Alright!
01:10Tama pas itong si Shira, natututong magluto.
01:12Sakto!
01:13So oo!
01:14Basta hindi ka nakasunog ng tubig, okay ka na?
01:16Hindi naman, hindi pa naman.
01:18Awa na Diyos.
01:19Okay, what it is, it's...
01:20Pasok.
01:21Well, Pilipino mahilig tayo sa giniling, di ba?
01:23Yes.
01:24And I love Korean food.
01:25Me too!
01:26You like, di ba?
01:27Maka-perfect naman itong guesting na to.
01:28Tsumbiya!
01:29Oh!
01:29So anyway, anyway.
01:31I like Galbi Jim.
01:33You know, the sweet stuff, no?
01:35Yes!
01:35Sarap.
01:35So one time, I didn't know what to cook for.
01:38I cook for my mom everyday, no?
01:39Aka-sweet.
01:40O.
01:41O, batiin natin mom mo.
01:42Hello mom, you're awake already.
01:45Good morning!
01:45Pinag-isipan ko pa kung anong lulutuhin ko mamaya para sa'yo.
01:48But this one she really loved.
01:49Uh-huh.
01:50Pilipino mahilig sa giniling, no?
01:51Yes.
01:52And then, I like to talk to cooks and chefs, no?
01:56And one of the things ginagawa ng mga Korean,
01:58you like that Galbi Jim, di ba?
02:02Apo.
02:02Did you know it has pears?
02:04Oo.
02:04Pamalambot din daw kasi ng karne yung pear?
02:07Yes.
02:07Tama ba?
02:08So ang ginawa natin,
02:09nag-grate tayo ng peras,
02:13nag-grate tayo ng white onion,
02:15nag-grate ng konting ginger.
02:17Uh-huh.
02:17So that's it.
02:18And then I added mirin,
02:20Mirin.
02:20Mirin.
02:21Which is rice wine.
02:22Uh-huh.
02:23And soy sauce,
02:25brown sugar,
02:27sesame oil.
02:27That's it.
02:28Niluluto ba siya?
02:29O just add it together?
02:31You add it later, no?
02:32So I think this is ready.
02:33Alright.
02:34So itong giniling na pre-ano na natin cook, no?
02:37Just put it there.
02:39Oh.
02:39Alright.
02:40So ito, hindi na siya pinainitan
02:42when you grated all the stuff?
02:44No, no, no.
02:44Hindi na.
02:44That's it.
02:45Ah, parang fresh lang siya.
02:47Okay.
02:48It's just like that.
02:48Now yung labanos,
02:50gagawin niyong manipis
02:52kasi magmakapal, matagal iluto yun, ha?
02:54You just add everything there.
02:56And sa mga Koreans ba,
02:58naglalagay talaga sila ng labanos?
02:59Oh, yeah.
03:00They love that, no?
03:01Mahilig sila sa labanos.
03:03Okay.
03:04It's really, really a fast cook, no?
03:07And then,
03:08you wanna put now...
03:10Ah, ang bilis yun.
03:11The sauce.
03:11Ika eh, obviously,
03:13mahilig ka magluto.
03:14Napapanood namin yung mga cooking videos mo online.
03:17Kailan ba nag-start yung mga videos na yan?
03:20Well...
03:20Tapos kailan mo naisip na eh?
03:21Share ko nga ito sa mga tao.
03:23You know,
03:23late ko na na-discover yung Instagram.
03:26Hindi ko nga alam yun dalin.
03:27Mas Facebook.
03:28Mas Facebook.
03:29That's all I know.
03:30Actually, Friendsters pa nga inaalala ko.
03:31Oh, my God!
03:33So...
03:34Lagutan mo ba yun?
03:35No, naman mo.
03:36Friendster!
03:37Lagutan mo ba yun?
03:38Lagutan mo ba yun?
03:39Lagutan mo ba yun?
03:39No, no.
03:39So anyway, you know,
03:42do something funny.
03:43You'll never age, you know?
03:44I love what I do.
03:46I love sharing it.
03:47What I love even more is when yung people tell me,
03:50Oh, napanood ko.
03:50I tried it.
03:51Masarap.
03:52Totoo yun.
03:53This here is Jujubee.
03:55Explain mo yun.
03:56Dala may alam lang yan.
03:57Ay ako, si Ate Susan at saka si CJ.
03:59Yung friend dame isa.
04:00Oh, anyway, Jujubee.
04:02It's like a Korean...
04:03Parang dates.
04:04No?
04:05So I just like to put it there.
04:07It adds to the sweetness.
04:08Samo yan nabibili?
04:09Ito lang ko sa SNR eh.
04:10Ah, okay.
04:11Ah, meron pala.
04:12Of course, you can try, you know,
04:14Lazada, Shopee, they have na rin.
04:16It's just that people don't know it na meron.
04:18Oo.
04:19So that's it.
04:20Ati Susan, kasi sa farm niya meron siya.
04:22Ay!
04:22May tanim siya but not everybody has.
04:24Bongga.
04:24And then, to make it look good,
04:27and I really love, ano, leeks.
04:30Oh, ho.
04:30That's it.
04:31It's really easy.
04:32Mabilis lang nga, no?
04:34Kaya-kaya mo to siya.
04:35A little pepper.
04:36And then...
04:36Ito lang ipiprep mo ng maaga.
04:39And then, sesame seeds.
04:40Yun, very Korean din yung may sesame seeds.
04:42Very Korean talaga.
04:43Even yung cut na ng labanos eh.
04:45Talagang ganyan yung mga cut ng Korean.
04:47And there you go, that's it.
04:48Wow!
04:49Hey, girls.
04:50I hope you try it, ha?
04:51I will.
04:52And question lang po.
04:53Kumakanta ka rin ba habang naginoto?
04:54Ano ang on-the-go na song mo while cooking?
04:58Yung go-to song mo.
04:58I love to sing because that's what I do.
05:00Yung go-to song mo.
05:00But when I cook, I just want to listen.
05:03Ah!
05:03Oo nga naman.
05:04So, mayroong ka pinapatugtog?
05:06Oo, syempre.
05:06Kailangan.
05:07Pinapakinggan niyo po ba yung mga kanta niya?
05:09Or iba na?
05:10Actually, iba na.
05:11Iba?
05:12Ba ang Korean songs na yung pinapakinggan ni Sir?
05:15K-pop?
05:16K-pop.
05:16So, ano nga ba?
05:17Ano yung mga genre na pinapakinggan mo?
05:19I love jazz eh.
05:20Ah, jazz pa.
05:21Jazz.
05:21Very nice.
05:22Ay, ito mukhang lutuna.
05:23Katulad nga sabi mo, napakadali lang nito, Rani.
05:25Kay, giniling ni Rani.
05:27Kaya ito, titikman na natin.
05:28Kay, giniling.
05:29Ako na lang muna nakajeta si Shira sa supportahan natin siya.
05:32Yes, thank you, Ate.
05:32Pero ako ang...
05:33Ay!
05:34Ikalang Friday ngayon.
05:35Wow!
05:35Ang titikin!
05:37Ano yung mga gano'n ba?
05:39Ikaw ang titikin.
05:41Ako na, ako na kasalanan.
05:43Oo, ako na ang titikin yung peras.
05:45Mas malaking kasalanan yung hindi niyo ito matikman.
05:47Oo nga.
05:47Sarap, sarap ako.
05:48Babauri na namin to.
05:50Yes.
05:50Correct, correct.
05:51Salamat sa special breakfast, Rani.
05:53Thank you very much, my pleasure.
05:54Siyempre, abangan naman.
05:55May special performance ang ating OPM hitmaker na si Mr. Rani Raimundo.
05:59Mamaya po yan.
06:00Alright.
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06:05Bakit?
06:06Pagsubscribe ka na, dali na,
06:08para laging una ka sa mga latest kwento at balita.
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06:15Salamat kapuso.
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