00:00In the bag with chicken breast, pour hot water, boil for 10 minutes, cut the chicken breast into pieces and
00:13put it in a bowl, season with salt and black pepper, crack 3 eggs into the bowl, wash the parsley,
00:24chop finely and put it in the bowl,
00:28sift flour, add grated mozzarella, mix well, fill a few Ziploc bags, close the bags, freeze for 2 hours, cut
00:54into equal pieces,
00:59fry the meatballs for 10 minutes on both sides until they brown nicely.
01:07Don't they look appetizing to you?
01:09.
01:09.
01:09.
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