00:00Prick the chicken breast with a fork.
00:04Put it in the pot with water.
00:05Add coarse salt, bay leaves, allspice berries.
00:09Boil for 20 minutes.
00:12Remove the chicken breast from the water.
00:16Shred with two forks and put into a bowl.
00:22Pour Sriracha sauce.
00:26Add cream cheese, mayonnaise, garlic sauce.
00:30Caesar sauce.
00:32Finely chopped parsley.
00:40Cheese grated on the large grater. Season with salt, black pepper, garlic powder, dried dill.
00:48Mix well. Shape meatballs from the mixture.
00:52Take three eggs.
00:56Flour.
00:58Crack the eggs and mix.
01:01Put flour in another bowl.
01:05Pour cornflakes into the Ziploc bag.
01:08Close the bag.
01:10Crush the cornflakes with the rolling pin.
01:16Pour into another bowl.
01:18Dip the balls in the egg.
01:20Then roll in flour.
01:21Then roll in flour.
01:24Cornflakes.
01:26Put in the air fryer tray.
01:32Bake for 10 minutes.
01:35The crispiest chicken breast croquettes.
01:38The crispiest chicken breast croquettes.
01:38An explosion of flavors.
01:40Put in the air fryer.
01:42The virtuous chicken breast croquettes.
01:44You can count on the
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