00:00These are the creamiest pasta.
00:04In the wok pan with vegetable oil, melt butter.
00:10Add a few tablespoons of flour.
00:12Stir with the spatula.
00:15Pour in milk, stirring continuously.
00:20Add a slice of cheese, cream cheese.
00:22Season with Herbes de Provence, chili flakes.
00:28Himalayan salt ground in a mortar.
00:31Stir with the whisk.
00:33Melt the butter in the pan.
00:35Sprinkle a green bell pepper with water.
00:40Remove the seeds from the pepper and cut into small cubes.
00:47Sprinkle a red bell pepper with water.
00:51Remove the seeds from the bell pepper and cut the same way.
01:00Peel a red onion.
01:03Chop finely and put into the pan.
01:07Peel a carrot.
01:11Cut finely and add to the pan.
01:16Add canned corn.
01:21Mushrooms slice.
01:22Stir and add the vegetables with mushrooms to the sauce.
01:27In the pot with water, add salt.
01:30Add the pasta.
01:32Boil for seven minutes.
01:34Add the cooked pasta to the pan with the sauce.
01:37Stir with the spatula.
01:41An explosion of colors and flavors.
01:44Pasta with tasty vegetables, mushrooms, and lots of creamy white sauce.
01:48Add the sauce to the pan cut until the top.
01:49Fold the spaghetti of the whisk.
01:50Add a bowl and transfer it to the pan.
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