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00:05previously on the heat the competition really truly start now at the moment yeah but let's
00:14just wait whoa I am excited relationships back on track you want the bill over and not under yes
00:28it was last chance saloon for Tom even in Tom you chef doesn't have that yet and I'm here to
00:35prove it
00:35to him today but in the end nothing could save him which of everything get out from that kitchen
00:51we're not serving any food guys off everyone else your team let you down I'm gonna miss you and Tom's
00:59exit left shockwaves with the team it was my fault is that Tom that's all
01:25normal boys after an emotional night saying goodbye to Tom the chefs are just surfacing that's why it
01:32was a bit of a shock my lonely room yeah um yeah that was weird did it feel empty yeah
01:41just like
01:42no more chit-chat he was such a morning person as well I could wake up I like the alarm
01:47would go off
01:48and he'd literally be there like what was your favorite like song when you were four you'd just
01:53have some niche question ah these two are feeling the Tom shape void but at least they have each other
01:59for support yeah we I feel like we just like kiss each other all the time but not like that
02:08just like
02:09a little pack it's cute that's all I can say that's all you're getting mister and they're not the only
02:18chefs wanting to exchange more than recipes about things that you love you and your friend friend on
02:26things good man yeah you resolve things and soft things that's good that's a little joke here and
02:32there about being in purgatory yeah I felt like you know yeah you are in purgatory towards the end
02:37I was like you ain't heaven bro me and Carter chat last night actually brought us together again the
02:43attraction's still there we've both made it clear to each other and made me feel really good I've woken up
02:49happier man she's my wee little princess I've heard something with all the great fight about you
02:55me and uh you know it just vibes in a night yeah yeah Ethiopian Ethiopian princess yes
03:04and not wasting any time in the holiday romance department is Saren and her 24-hour boyfriend
03:10buzz cut Alex are you gonna make an effort I'm definitely making it yeah I'm game for today
03:17I'm so proud of you yeah incredible oh you know maybe tomorrow I might even go for head chef
03:22if you're still here tomorrow I feel like it's obvious with buzz cut Alex and I like the connection
03:28is obviously there um I feel like people can see it people notice it we can't like stay away from
03:35each other for that long um always getting into trouble when we're supposed to be separate
03:43what are you thinking of Alex S and um and Saren yeah gross really yeah why it's just I'm just
03:54not
03:54a fan of PDA but that's just me yeah it just makes me feel like yeah apparently she passed him
04:03a note
04:03during service yesterday what did I say you're barefoot I am so glad that I have not got into any
04:12relationships with these guys because at the end of the day it is the competition and that's quite scary
04:18because they're gonna have to maybe throw each other under the bus at some point have you got
04:22your eye on anyone hell no huh no way who is there for me to have an eye on like
04:29who okay so what is
04:30your type I don't even know to be honest literally none of these men are my type who's your slab
04:34crush
04:35Roman Reigns who's Roman Reigns the wrestler basically he just like oozes testosterone oh you like
04:45oh yeah like yeah macho vibes yeah I'm so dominant in the kitchen like when I go home I do
04:51not want
04:52to be dominant at home I just want to be like I'm just a baby yeah so I don't feel
04:59like any of these
05:00guys here could ever give me that girls I'm here for the gossip but we need to crack on with
05:09the hunt
05:09for JC's star chef so guys new day new day new day new dawn new day new dollar new day
05:17new dollar
05:17yeah let's go get a dollar are you gonna do head chef yes I'm gonna yeah I was just waiting
05:24for the
05:25right moment and I think this is exactly it you know I'm apprehensive but obviously if a service
05:29kind of fails like it did yesterday I could absolutely be sent home but I see it as a
05:34necessary risk for my progression I feel like bad saying this but I'm a bit nervous to work with
05:39George just because he was in the firing line yesterday yeah and like he does have little
05:46blips yeah yeah I know like he's very he's a strong chef but he definitely has some pretty big
05:52weaknesses yeah I think George needs to like yeah definitely exactly exactly totally just in terms of
06:00like also talking back to chef a little bit on a personal level it actually annoys me yeah it
06:04annoys me on a personal level as well and it's yeah it makes me cringe yeah it does and it's
06:09just
06:09disrespectful and there's just an attitude level there yeah yeah agreed you know what you're gonna
06:16do today I'll stop you look at me bro you're gonna put that hand up and you're gonna say that
06:22you need to be driven you are that kind of person you've driven me so I want to drive you
06:27now I'll
06:28stop it I hear you brother oh yo yo yo you gotta put that hand up today the amount of
06:36times I've been
06:36behind the line can also turn into complacency so I think it's time now to take that risk go the
06:42extra
06:42time I'll see how far I've come oh you guys so much love you trust me man he's a bro
06:47loving the team
06:56spirit guys but remember after today one of you will be leaving the competition and going home now I've
07:04had my first service under my belt I definitely want to prove myself a lot more today and show
07:08to everyone what I'm capable of I believe if I can impress your Christophe today and do a good
07:14service I can impress cut to knowing that someone's gonna be going home every day just makes me fight
07:22even harder and I'm gonna show John Christophe my voice again because he just thought I was a
07:27passenger yesterday which is not true I'm the fucking pilot good morning chefs how are you feeling today
07:37so I've been reflecting on the event of yesterday this is my reputation on the lines and honestly
07:46speaking I just said you know remember someone will have to leave the kitchen today I want you to show
07:56me what you've got I feel like emotions are getting high this whole thing I don't think anyone understands
08:04how intense this is I think everyone's kind of on edge so you are all fighting for your life in
08:11this
08:11competition anyone hiding will be noticed I see everything I'm like a hawk and you know I do I can
08:23smell and I
08:25can see you so who would like to be the head chef today jail and Alex W why well chef
08:39I think I had a shaky
08:41first day but I've had a steady progression since then I think I am going to run the past if
08:47chosen very
08:48very well June I believe that I am ready I put my hand up twice and this is the third
08:54time they say
08:55third time lucky you know so the chef who's gonna be representing the kitchen it's gonna be
09:07you chill thank you so much are you crying of happiness or it's happiness and passion chef you know I
09:21think we've
09:21just come so far I just want I just want to succeed I did lack a lot of confidence this
09:26morning but I do
09:27have so much faith and belief in my team and myself that I can contain my emotions again and yesterday
09:32weren't my day well I think today is definitely the time where I can really showcase who I am I
09:37want the
09:39best of you today remember that and John you are in charge look at me yeah you've got a massive
09:48task to
09:50achieve so into the kitchen there we go yes good luck enjoy it thank you
10:07the question is will our chefs actually finish service today it's the same menu but hopefully not the same
10:15chaos so guys if you're struggling at any point can I please emphasize just ask for help do it right
10:22not
10:22twice I know Jayon is gonna absolutely smash it and I really hope he does because he really deserves
10:31this and we all want to do him proud we don't want a round two we really really don't
10:38yeah what what what what you sure you need that much thought yeah so you should have had a bit
10:44more
10:44sort from the beginning and you progress with you are you guys happy obviously you've got you guys
10:50know I just started yesterday right so you happy to like take my lead a little bit sure yeah oh
10:55yeah
10:55cool Marta Maya and Priya are on starters preparing Mozilla with quail eggs and tortilla with romesco sauce
11:05feeling good yeah I'm feeling positive
11:08on off couple george and cat are cooking squid ink risotto and lamb with smoked chimichurri
11:14god I have no idea where all this they've got pots and pans down here yeah
11:18on dessert is the two alexes making phyllo cannoli with nectarines and puree breast
11:25I'm resisting the urge to make a breast joke here over to front of house for all the latest gossip
11:32I think they're just getting to know each other they felt that maybe they rushed into things at
11:39first and I think they've taken a step back re-evaluated that's good but they are very sweet
11:44together so do you think you two are going to be able to cope with the pressure of keeping on
11:49yes chef we work well together yeah we work well together we've got good communication we've got
11:53good chemistry as well oh you've got chemistry too oh that's a great principle it always helps doesn't
11:58it working with george after what's happened recently is kind of funny just because I feel
12:04like I would say to him anything he would just be like yeah yeah yeah no worries like he would
12:09drop
12:09the lamb and like do my resolve is she the boss to me she is yes okay I will listen
12:15to that
12:15it's good nothing won't we find it well sexy getting cat bossing me about I just listen me I'm
12:20like you go for it love meanwhile in desserts oh he's floating with you through the window
12:29oh god young love buzzker alex seems more interested in canoodling than cannoli today i kind of got to be
12:37more switched on and be more attentive to how other people are doing things and kind of work in their
12:41system are you alright sorry chef are you bored are you bored are you bored are you bored no chef
12:53this is a competition and we're here to perform and nonchalant attitude only gets you so far
12:59sometimes you have to take things a bit more seriously keep your eye on this yeah
13:05i feel bad for alex s because he is very new to the competition but if you can't handle the
13:11heat
13:11then get out of the kitchen alex w
13:15even army wait chef
13:27back in the kitchen the heat is on as our chefs have just 60 minutes left to prepare for today's
13:33service leading the team as head chef is jayon but determined to have a better service than yesterday
13:40jc is watching them like a hawk
13:47who's used the chinois for i like easy for saving the flower
13:51excuse me hello did you see the flower yes but you don't have to have explained i've got a feeling
13:57this is a waste of time already okay sure if it's more i like to blow you if you are
14:02a little bit more
14:02experienced to make a shoe pass you better put your mess to it yeah yes i don't want any mess
14:08yes yes sir i say not today the more silver sausages i'm going to leave you in charge of
14:17this yes i want them at one one centimeter thick thick thick thick thick thick thick you know i'm
14:24saying not too thick though i feel like everyone's uh definitely got to pull up the socks today
14:31sometimes it just calls for you know a bit of delegation a bit of maneuvering and things
14:36tend to work in harmony wait legs please can we keep them in the fridge if they're in the fridge
14:40they're less susceptible to be popping in the frying pan as well yeah yeah how are you guys looking on
14:44this i'm good man brilliant jayon were sick today hello read the recipe my guy he talked a lot he
14:51kept
14:51us focused to be fair he reminded me a bit of chef jean christophe because of how snappy he won
14:57i want
14:57all surfaces cleaned and ready for service mise en place ready yes guys yeah i'm gonna be watching you
15:03today i am the chef's personal cheerleader i am hoping praying wishing and dreaming that today is
15:12a good service at the moment we've got 20 minutes until we have to reevaluate so we'll jump back in
15:16and see what i go on yeah amazing wagwan thank you guys
15:25thanks very good thank you that was great well jc's a happy bunny and if jc is happy everyone's happy
15:36is that for me yeah yeah what section is alex in today your lovers i don't like lover pastry
15:43oh desserts never come out i think buzz cut alex is too good to be just a summer romance so
15:51i'm
15:51trying to be chill i'm trying to be a chill girl like i just want to get to know him
15:55more i feel
15:55like he's such an easy person to be around i'm all alone i don't know what to do what's happening
16:04i find it's like little little clumps constantly on my toes in that kitchen and um it's not something
16:10i'm used to um i'm very laid back i kind of i just try to enjoy myself when i'm cooking
16:15and i'm one
16:15working that's a recipe yeah it's simple nothing special alex s really needs to like literally run
16:27as if his bum is on fire chef is going to be watching them like a hawk why does he
16:33smile at
16:34everyone else he doesn't smile at me does he doesn't follow me either fuck you know he's got a thing
16:38against
16:38alex's i reckon yeah this is all look it's pretty all right let's let's oh my god i can't believe
16:44this just give me a spatula to have actually scrambled before you have the chance to make something yeah
16:49chef god alex s is so laid back and quiet um i just don't even want to talk about it
16:55who the
16:55head did that this is both of us chef but okay bob together hand to hand or what pastry's going
17:02under
17:02man yeah man i'm sorry man i was a bit concerned about alex s i don't think the style of
17:09cooking that
17:09where we're under and the pressure is something that he's familiar with but say i'm so behind
17:14i thought i'd do another wet caramel yes okay sometimes i kind of switch off and i catch myself
17:21smiling and i catch myself having a joke whatever and i get called out quite a lot
17:28hey goodbye
17:29shut up honestly no why i need to go here yeah thank you
17:35good luck good luck sorry excuse me excuse me what are you doing here uh yeah i just need to
17:39tell him something about the dessert but now i'm going back out why are you a nurse i'm sorry
17:42i'm sorry come on come on it's cell you're still yeah i don't know where i'm at now it's like
17:47stop
17:48start stop start i can't get a consistency what is all this about uh she was talking about the
17:52dessert chef is she a part-time nurse i don't know chef what she gave you a tip about making
17:59desserts
18:00no chef well you need to stop winding about yeah you can give you a carillon like this i'm very
18:06patient but i'm not going to be patient for long am i a good liar that was epic mate
18:12i'm not even a chef and i got told off by jean christophe he was like why are you in
18:16the kitchen
18:16i can't say to flirt with one of the chefs can i uh no severin you're needed on the restaurant
18:22floor
18:23and that's even more the case today because helena has taken a turn
18:28light-headed yeah go and sit down over there and get a drink and water go and sit over there
18:33i mean
18:34it is just one thing after another isn't it when does it start when does it start please every time
18:41i'm here i think it can't get worse and every time i go into work it gets worse
18:49hey my love are you all right oh no it's all of me it's like i can't breathe i would
18:54think i want to
18:55send you home today we've got busy service and i'd rather you take care of your health i can run
18:59this
19:00i was not feeling well going into service but i just ignored it i really wanted to be there for
19:05jayon
19:07so with helena heading to bed front of house will be a man down i need to speak to you
19:12for me
19:12yes sir and with service looming jc needs back of house to step it up
19:18wife you have no idea what you are doing yes you realize that yes you keep on doing doing some
19:23stuff
19:24which is totally wrong right yeah and you're there looking at me with that lovely ironic smile
19:29so the question is do you want to be here or not yes i want to be here i don't
19:34mind if you make
19:35mistakes but there is no sign of you saying i want to learn i want to improve again you give
19:42me that
19:42smile right sure did you not see the cream was off the eggs were scrambled yeah can i come to
19:48you when
19:48when i feel like i need help excuse me do we know you're just enough not sure jean christophe
19:53is not really happy with my performance at the moment i think it's more so my attitude i don't
19:58think i'm showing much kind of care and passion in what's going on i think i kind of struggle to
20:05show my emotions inside and outside the kitchen hello welcome how are you today good good time's up
20:12diners are arriving and the heat is well and truly open for service strapping guys
20:21we've got some complimentary fish oh yeah just to start off on the right track i'm just gonna go
20:28check in with the kitchen now i can see some customers in the rest of make sure they're okay
20:35i'd like to serve all of their food yeah understood i really love to not have any cold food come
20:40back
20:41understood that's fine okay chef that should be fine i do believe like i bring a lot of strengths to
20:45the
20:45kitchen i think we just gotta focus to prove that with professionals and amateurs i mean i need you
20:50guys to start firing as soon as i mentioned i am yes chef but i am worried i don't want
20:54to see pastry go
20:55down today
21:01marta yes i need you to come over to patient alex s come out please bro marta i need you
21:07to take over
21:07into pastry i need to make sure that everything is going to come out pristine i might be the first
21:12person
21:12who would be kicked off a section disappointed definitely no we ain't messing around these are
21:18these are two deflated yeah these ones we're not using we're going to use these guys the shoe pastry
21:23was raw it was literally not a shoe pastry it was like a doughnut like i could flimsy it around
21:29like
21:30that i don't want to take responsibility for this and then it becomes fucked up and then be on my
21:34back
21:34swapping alex s for marta i mean it was just business some things have to be done and are required
21:39some
21:40sacrifices of me showing the ropes in terms of what to cook once you understand then we can go out
21:45again yeah thank you at the end of the day it's my head on the line and that i will
21:49be more susceptible
21:50to be going home if the ship sank
22:07service is underway at the heat and guess what it's cold we've had our first complaint already
22:13guys we need one more lamp please asap it's that familiar feeling for natalia who's had another day
22:19of disgruntled diners it's now lukewarm at best i'm gonna take it if you don't mind thank you okay
22:26stay on still not hot
22:30so much for that chemistry between george and kat who are making a right mess of their manes chef
22:35watch what you're doing with that tree you know because that's how i just put it on
22:38just put it listen to what i'm telling you bro if you need help george just ask no it's fine
22:43you
22:43flushed that have you got squid ready to go with that no yeah well then what are we doing if
22:47george or i
22:48end up up something i feel like it could be like the downfall of maybe a communication breakdown
22:54don't wrap with me today you know people i swear jayon's had some tough decisions to make already
23:00moving buzz cut alex on to starters let me just tidy up okay but first i need that sausage yeah
23:07yeah
23:07empowering marta to whip the desserts i need you to go quicker i need you to run i'm running
23:12and you're not running and alex into shape
23:18starters have gone away for the table one and table eight how long for these mains uh one minute
23:23one minute just coming now come on now guys we need to speed up come on we got this yeah
23:26ah you're looking past matt's doing well you're doing well look at me look at me look at me
23:31whenever she felt a bit down i'd be like gonna be all right we'll de-stress later a bit of
23:35honey tea
23:35bit of a massage a bit of a cuddle you know sort it out right this is fucked how am
23:40i gonna pipe this
23:41what how how do i pipe this you pipe it in it's too runny i feel confident i'm gonna get
23:48my voice
23:48heard and i'm gonna do a banging job okay you clear up while i sort this out please these are
23:53like
23:54literally not even chopped like how is that chopped sorry just grab the wings from the bottom if you want
23:59that's okay like a very solvable issue when alex w said to me i'm just moaning about easily fixable
24:07things if it's so easy to fix then one why is it wrong and two why don't you fix it
24:12quickly
24:16seemingly wasn't trusted to do anything but i just spent the entire time just getting things for
24:21martha there had been a lot of carnage left by alex that um i just kind of had to lag
24:28behind her
24:29and try and give her everything for placing alex i appreciate you let's not argue absolutely not
24:34but yeah like we're both here once i really set him straight and put him in his place he actually
24:39just shut his mouth it's not easy to swallow your ego all right so just to give you a rundown
24:44essentially i need you to give it to me directly because there's no essentially in a restaurant you
24:48need to know exactly counts on everything how much longer on the lab for the refire please
24:53two minutes two minutes on the refire for the cold state why are you gonna refresh it if it's warm
24:58bro
24:58that's warm yeah i'm gonna slice that well why are you gonna slice like you need two more to go
25:01with it do you need one more now bro this is the refire just tell please speak to me this
25:06is the
25:07refire now because the other one was cold how long for those lambs those lambs i've just got on now
25:11yeah about six seven minutes but that's what i heard listen bro please please i don't want this
25:16to go wrong for you all me it's not gonna go wrong for anyone so listen three squid yeah two
25:20lamb um
25:21we're gonna have to wait a minute for these three checks what about the refire the refire um chef's not
25:26happy with the temperature of it so we're gonna we're gonna wait on that one as well i do apologize
25:29so just so you know the table of four yeah this gentleman has sent it back twice now yeah there's
25:35just nothing worse than cold food coming out of the kitchen that's just embarrassing how can you
25:41let that leave your pass i've got a refire of this lamb it's come back twice everyone at the table
25:45finished eating it's not gonna have to eat on his own well i'm gonna let you know how much longer
25:49i'm just gonna wait for this i'm just embarrassing now respectfully yeah you don't have to talk like
25:56that i'm trying to be respectful okay what do you want i would like to have this lamb
26:02replaced and i would like it to be hot is that i'm getting ready now no right then so please
26:08just wait
26:08i'm not the one to be having that issue with you know
26:20with natalia and jay on serving attitude keep an eye on him yes sir the rest of the kitchen
26:26need to concentrate on serving hungry diners mark that is on yes sir do you think that's good enough
26:34um um yes i thought it was nice carry on please keep on going i'm very very very very
26:42at least help which is yes i mean i was just about to start playing okay when it was between
26:48the two of you alex i do apologize for the mishaps no i'm sorry too i don't want to yell
26:54at you
26:55natalia she cares not only about the way of service but she also has a duty of care to the
26:59customers
27:00at the end of the day so it's imperative that she gets that across to us so i had to
27:04apologize
27:04because we shouldn't have been up the the meals from the first place we are doing the best we've
27:09ever done before so as well please give us a bit of grace you think that this is the best
27:13service that
27:13we've ever had thus far yeah i beg to differ do i need to tell you what the best service
27:17is zero
27:18complaints zero complaints that's the best service oh okay we've now paved the way for what a good service
27:24looks like and it can only get better from there so i'm pleased with my team i'm pleased with how
27:28we
27:28performed and i'm pleased with how front of house dealt with things despite the little hiccup with
27:32natalia hey good boy let's speak up she's getting weather and weather i've been asked to help you
27:42do you want me to clean down anything like are you okay have you got a system in place i'm
27:46still
27:46fucking useless right now man can i just clean up this side yeah look busy oh chef fucking bollocks me
27:52do you want some water as well do you want some water as well i'm a water boy now fucking
27:55hell
27:55hey hey hey hey why don't you give him a kiss i'm asking him for water chef yeah i'm dying
28:02man i'm
28:02dying you know i do feel bad for alex that's because we need to work efficiently one person is a
28:07weak link
28:08it causes the chain to break beautiful george thank you chef last one's coming now
28:13please right now right now chef i've got it on my knife ready to play yeah
28:18chef just behind you is that a knife are you crazy sorry chef no don't say sorry are you mad
28:24a little
28:25bit yeah i'm sorry don't you dare sorry chef i'm sorry get that fucking light done sorry chef don't be
28:30silly you've done well you just have a fuck up with a knife walking i'm sorry did you see that
28:36yes
28:36it was dangerous what you think is i know i'm stupid get back over there before you piss me off
28:40come on sorry chef i'm sorry i literally just said don't want one right where to turn right
28:47ring that bell news you know i've been your luck are you no no i'm not get outside get outside
28:52get outside i had a good service it's just a shame stuff like that let's sit down if he sacks
28:58me for
28:59that you know he sacks me doesn't he i'll tip the p45 for laughing a bit pathetic if you ask
29:03me
29:08did you just abandon pastry i got kicked out of bacon oh yeah okay yeah i was not allowed to
29:15go back
29:15in the room all right yeah that's right you have a good shot with cut yeah just behind you i'm
29:19letting
29:19know she's watching us get out from there don't be i can do you okay uh we're actually all right
29:25um
29:25i'll tell you what i'll tell you what i'll tell you what jean jean i don't know what get outside
29:29get outside yes you get on my nerve just get outside have a breather i do not
29:36smile you dare have you been sent out as well yeah why um because i was checking up and kept
29:44i did i did giggle to be fair 25 years old how am i getting like i said out 26
29:50man
29:51i know it feels so weird that's it kitchen closed for today three courses complete two chefs on
30:00the naughty step and one battle on the pass they finished service but at what cost one man down
30:07yeah we did a good job service i'm gonna throw that in the bin i'm serious come on now i'm
30:18not giving
30:19you anything come on absolutely not amazing you guys are bloody amazing give me some give me some and
30:29again and again and again alex got it done job done job executed managed to get it done i'm gassed
30:39that
30:39ran properly and if something got sent back it got dealt with no doubt so i'm just so pleased with
30:46the
30:46team i'm pleased with myself and i feel like i deserve a pat on my back for myself
30:50that was a good celebrate three dance
31:00jayon's team have served up their best kitchen moves but will jc be full of praise or shade time
31:06for a grilling i definitely felt disappointed about me taking off pastry section i really wanted to give
31:12it a go and give it my all but it was just all too much for me i know i'm
31:17in trouble for laughing
31:18obviously and carrying a knife i know it was stupid see you later
31:24right chefs yesterday the team actually let sadly tom down do you think today anyone let you down
31:33pastry yeah there was quite a few hiccups from the get-go obviously alex w and alex s were in
31:38charge of
31:38that yeah and obviously a lot of things had to get remade or thrown away alex s tell me what
31:44happened
31:44to the to the past three first and foremost um i just want to apologize for my performance today
31:50i felt like i let the team down i let jayon down especially being head chef you got to leave
31:54from
31:54the front and i felt like i took his time away from the front and i felt very guilty for
31:59that but
31:59you had to be swapped to the starters do you think that was fair yes chef i think it was
32:04absolutely fair
32:06i mean the combination between the two alex was half falling i mean it was embarrassing
32:14george yes chef how was today worked really well with cat today we had a good dynamic but i'm just
32:20apologizing for the end when i was a bit silly with my knife ah okay are you crazy or what
32:27i'm sorry
32:27chef coming yesterday with the fire alarm going off what is tomorrow jean yes sir what do you think
32:34of the lamb today do you think the customer will have enough no chef to be honest the lamb was
32:41a
32:41letdown today i did try to offer my my assistance where i could if it came back cold which did
32:46happen
32:47quite a few times sure um again it wasn't the best performance but i am grateful that he was able
32:53to
32:53pull it back okay i got that yeah sure alex w you you're not in a clear today chef i
33:01have nothing
33:01to say but apologies um i stranded well right just forget about that jean would you think
33:09should be going back home
33:17based off the experience um today and uh what happened in the kitchen alex s
33:37sadly
33:41i've got no chose
33:44but you let you go yes chef so i'm afraid alex
33:49goodbye thank you chef learned so much within a short space of time and it's just been a lot to
33:55take in but ultimately it's been very inspiring and i'll definitely be taking on board a lot of
33:59the things i've seen and learning a lot more when i go back that's for sure remember the service was
34:06better but we are not near my expectation yeah sure even so i do feel that it should be a
34:15standout
34:16chef award well done marta thank you chef you saved the desert and you saved jayon position well done oh
34:27my
34:27gosh that feels so good i'm genuinely so proud of myself i'm just glad that fate gave me the opportunity
34:35to go into pastry and you know actually turn that around so on this lovely note i'm gonna say good
34:43night good night mean in french sleeping dormir and i want you to come back lovely nice happy and fresh
34:53yeah like that's gonna happen while the others head off to get ready for a night on the town
34:58seven's ready to pick up the pieces
35:09oh it's really difficult saying goodbye i mean i was like waiting around like a little lost puppy
35:14two services two failures i can't really say i'm two failures obviously you've been a big part of
35:21helping me through that you've been my my stone your stone yeah you're broke
35:31you always had it wow that was short short but sweet just like buzz carlix bye
35:58another day in the kitchen done but another night has just begun
36:03three guys now just me and alex no it's the three amigos it's the three pretty boys they're the ones
36:09that have survived 50 boys it's time for the team to head out minus helena who's still feeling under the
36:15weather you know i was working well and jones star but oh bless her she's resting i'm gonna be so
36:23quiet tonight in terms of people though so we used to like have fun for her because that is what
36:27she's
36:28having a big time we actually left to get drunk we need a good night out
36:39and where better to let loose than with a cowboy night in the middle of spain it makes total sense
36:45it's have a damn good night tonight tonight is gonna be such a good night we're all on tequila shots
37:00tonight and we're gonna party i'm definitely gonna be letting my hair down tonight and i will most
37:07certainly be raising a toast to buzz carlix with the rest of the group who loved him just as much
37:14as i did
37:15let's drink to alex
37:27he flew me down never you fucking wish me i thought george's northern accent was bad
37:35i didn't know it got worse and then he started speaking american
37:39i might might touch some ladies tonight you know might touch some hearts open up i thought you just
37:45said whores no no no no again no again guys come on i looked at myself in the mirror today
37:52and i was
37:53like you are not saying anything tonight you are not saying anything tonight we've all had a couple
37:57drinks but we agreed this time we keep it respectful so there were no silly business tonight no words
38:04that rhyme with farting because you know as we know it gets you in trouble
38:12i just want to have a good time guys let's fucking forget fucking service right now yeah
38:17fuck that let's just get to know each other to a fucking cowboy what have you heard that i haven't
38:23i don't know whatever she's on i want it i want that give me some now i want that star
38:27chef energy
38:32i got a proposition for y'all i heard y'all got some hidden talents and i want to hear
38:38them so
38:39tell me you're a hidden talent yeah what is your hidden talent um i don't know i have one you're
38:43telling me you got no talent i can do in a headstand indefinitely yes yes why is everyone being so
38:51conservative so i'm gonna show my challenge i don't know if you know but i love death metal
38:57that is literally my worst nightmare
39:03you've got to flex your diaphragm
39:10that's a pig squeal
39:11honestly like george just doesn't shock me anymore like even when he does the most shocking things like
39:18why are you doing pig squeals in the bar low scream
39:25you use your tongue you've got to use your tongue with this one
39:30that's a low i could keep going all night long
39:33it's um screamo um impersonations were intense
39:41that's a high i can even go even higher
39:45we're going to get kicked in the bar can i do an impression of it no because i'm a normal
39:49person
39:52george may be hitting all the wrong notes
39:56but on another table it's nothing but sweet harmony i just want to say congratulations to you
40:02for today yeah thank you so so good i don't think the success of today could have been done
40:07without you at the final bit i think you you really were the home stretch that really got us to
40:12get
40:12get that um service done so yeah guys i appreciate you guys like thank you what what an amazing day
40:19for being right yeah i did my makeup don't make me cry but being in this process with you guys
40:24it's
40:25really shown me that i can actually open up to other people and trust other people and like
40:30being vulnerable with in front of other people so ever since we've had our chat i feel like we've
40:35literally got on so well i know and i really i'm so grateful yeah we're like on the same page
40:41and
40:42we genuinely are getting on pretty well me and mars are besties now but i think maybe something that
40:48you guys don't know about me is like i grew up in care since i was 11 years old um
40:54but that's maybe
40:56why at the beginning sort of had like a little bit of a prickly exterior a bit of a tough
41:00exterior but i
41:01think that part of my life just really you know made me have to be like really dependent and hardcore
41:10and i only really had myself to rely on at that stage of my life i didn't know about marta
41:15growing up
41:16and care it was really nice for her to open up about it i didn't really expect it especially to
41:21me but i was so grateful that she felt comfortable to share that with me because it feels like we've
41:26just bonded way more and it feels good you were your own safe space i was my own safe space
41:31and
41:31security exactly like i was everything i was my own parent i was my own safe space i was my
41:36own provider
41:36like i just have to do everything for myself basically but i do have a good relationship with my
41:42parents now and i'm actually really grateful for that my experiences in life i'm actually just like
41:48as vulnerable as everyone else and i am just like afraid to like be rejected kind of so i feel
41:55like
41:55people should know that because they'll see me in a different light and they might understand me a bit
42:00more so yeah despite how you grew up as well i want you to understand that you are honest like
42:06you're just
42:06an amazing person to have in the kitchen yeah thank you jay every time you know got a lot of
42:13love for
42:13martyrs though it's not easy being on your own i couldn't imagine it i think it's bred a real tiger
42:17she has a big guard but to let that down i think again was just a real big honor and
42:21privilege you
42:22know i'm grateful that she was able to trust me with that i admire you so much i'm so strong
42:26what did
42:26jason say my girl power i feel like everyone is getting super close it just makes me even more
42:34sad about service tomorrow like i don't want to go i want to keep hearing all about them and yeah
42:40i just
42:41want to fight for my position so i can keep hanging out with everyone i think i better head on
42:45down
42:46the road a day to say i love you too have you okay we didn't joke anyway no no no
42:57we're gonna head
42:59something together it was funny having a little boogie and yeah seeing alex's dance moves i felt like
43:08a bit icky i was like blind eye blind eye
43:16i had so much fun this night like honestly george on that dance floor cut in shapes like never seen
43:23that before did you notice how good i was shuffling then i'm quite privy to a shuffle back in day
43:32wakey
43:33nocturne or the club to be we'll be keeping the cowboy hats so we're just going to keep it in
43:47his
43:47bedroom ah no we're not no we're not no we're not no we're not no we're not
44:00chef jean christophe asked us all to come in fresh tomorrow but we all went out to the club tonight
44:04there's a few rough heads questions will be asked tomorrow but you know what i'm from
44:09fucking yorkshire me all the pint in morning to sort me out
44:18i like you i could really see something outside of here with you you're worth the work
44:23next time on the hate mom are you missing me no don't look at me like that boy
44:30no i'm just trying to let me out
44:34kiss oh god i really hope today goes well i want silence the reason why the lamb is going
44:39cold is stop arguing with the past please you need to control the kitchen put a lamb in the
45:12fucking
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