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TVTranscript
00:00Welcome to MasterChef India
00:12presented by Veeba Mayo Ketchup and Sauces
00:15powered by IKEA, Fortune Chucky Fresh Ata
00:17Partner, Cola, Cat Salts and Spices and Vijay Says
00:21MasterChef India
00:27the celebrity couple Chunky Pandey and Bhavna Pandey
00:32and the first team service challenge started today
00:38yellow team, purple team, let's back up
00:43and today we will welcome our contestants to the Baratis
00:48but today we will see which one of these Baratis
00:51likes to eat the Baratis
00:54what is the Top Class Baratis?
00:56I feel like I'm watching a film of Karanjohar
01:01you will meet in the world class pantry of Veeba's special zone
01:05Veeba's wide range of super tasty ketchup
01:07variety of creamy mayonnaise, dressing, sauces, spreads
01:11and instant noodles and Chinese sauces
01:15because the beauty of Veeba is Veeba's
01:18and in the IKEA zone you will get
01:20in every style of beautiful plates and bowls
01:23and here you will get cast and pants
01:25premium nonstick cookware
01:26stainless steel cookers
01:27and knives
01:28you will get in the Fortune rack
01:30Fortune Chucky Fresh Ata
01:32Suji, Maida, Fortune Soybean Oil, Fortune Mustard Oil
01:35and other things
01:37and to give your cooking stations
01:39bold and luxurious look
01:41you have multi-purpose, spacious and durable sinks
01:44and with touchless technology
01:46and multi-spray options
01:47innovative faucets
01:51you will get in every food
01:53you will get in every food
01:55with a variety of cat sprinklers
01:58and pink rock salt
02:02and you will power your kitchen's electronic appliances
02:04Vijay Sales
02:05in Vijay Sales
02:06you will get in the zone
02:07durable refrigerators
02:08mixer grinders
02:09quality air fryers
02:10hand blenders
02:11and also a lot of things
02:16what a good idea of your dad
02:18I will tell you
02:20I will tell you
02:21and I will tell you
02:22people have dreams
02:23with the kids
02:24that I will become big
02:25acting
02:26and I will become
02:27engineer
02:28and I will become
02:29doctor
02:29I will become big
02:30and be married
02:31as a handsome lady
02:33and a handsome lady
02:36that's the ambition
02:37that's the Gurdwar
02:39she was so afraid
02:40she was engaged
02:41she wouldn't be
02:42I would say
02:43that she's a good way
02:44I think
02:45she is a good way
02:46she is happy
02:47what the girl is
02:48who is married
02:49who is a young girl
02:50and handsome. Because my height is 5'9", so I also wanted to be tall and smart.
02:56So, I would say that I would like to be handsome.
03:01And I would like to meet his husband and his name is handsome.
03:03He is handsome.
03:09Bed name is handsome.
03:11My name is Chunky.
03:13Yes.
03:14His name is handsome.
03:15His parents are very beautiful.
03:18He is very handsome.
03:21He is actually handsome.
03:23You remember my little sister.
03:26My little sister is called Prehna.
03:28So, Ananya and Raisa call them Prehna Masi.
03:31Prehna Masi was like this.
03:33He was the only dream of his childhood.
03:35He was married with a good looking girl.
03:38And he was married.
03:40He was very proud of him.
03:42Very happy.
03:44Very happy.
03:45Good luck. All the best.
03:47Thank you so much.
03:48Thank you so much.
03:50Good luck. All the best.
03:53If someone's hand is empty, he'll reach out to the other.
03:56How do we do it and what do we do?
03:58We were less than that, but our planning was right.
04:03I had to do it with a churner.
04:06I had to do it with a brass chiller.
04:08I had to do it with my hand.
04:10I had to do it with my hand.
04:11I had to do it with my hand.
04:13I had to do it with my hand.
04:15We had to do it with 25 people.
04:17So we were afraid we would have to do it.
04:20I had to do it with my hand.
04:24So I thought that the ice cream is like this.
04:26It's not possible to do anything.
04:27If you leave it outside, it's bad.
04:29If you put it inside, it will get more and it will get better.
04:32One hour is full.
04:35Only one hour is left.
04:37Make a food.
04:38They are on the road.
04:40They are on the road.
04:46Now the pressure came.
04:48We have to do the work in one hour.
04:51Do I start making my rice banana?
04:54Do it, do it.
04:55Start making rice banana.
04:59Our salad is running.
05:00Our chicken is not complete.
05:02It's white-safed pork.
05:04Our gravy is still on the paneer.
05:07It's on the plate.
05:08It's on the plate.
05:09It's on the plate.
05:10It's on the plate.
05:11The cakes are ready.
05:12The cakes are fully baked.
05:14I have made the dessert in the fridge for one hour.
05:17Nobody knows how the dessert is ready.
05:19The two Simbaran and Anshmi.
05:21One side and one side.
05:22They both work.
05:23I thought that the one side is full.
05:26We have to do more work.
05:29They will not eat the food.
05:34First, put the bow around 15 minutes.
05:36Now the steam is full.
05:37The bow is full.
05:38The bow is full.
05:39After that, we will shape it.
05:41The second proofing.
05:42This is also a time sensitive thing.
05:47Once again,
05:48the counters are clean as they are working.
05:51They are cleaning as they are working.
05:52But I feel bad in the purple team.
05:55And this will come to your food later.
05:57Captains, please keep your counters clean.
06:00Saishti, ask some, ask or just get cleaning all of them.
06:12We mostly made milk and milk.
06:15But I have a task for dumpling.
06:17This is our wet starter.
06:19Our non-wet starter is boughs.
06:21We are making chicken kebabs.
06:23We will go to boughs.
06:24Boughs are prepared for unspeed.
06:26We have made chicken kebab and manju undi.
06:28We have our wedge main course.
06:30Paneer kofta stuffed with thecha.
06:32And we will go to a coconut or pineapple curry.
06:34Our non-wedge main course is a mutton curry, which is made.
06:38It's a good flavor combination.
06:41It's spicy, so it's a little mild sweet.
06:44You're not making ice cream, right?
06:45No, who is making ice cream?
06:47It's a mousse and a sponge.
06:49Let me tell you a few things.
06:51I think there are a lot of elements.
06:55If I hear this thing from the Purple Team,
06:57I can probably believe that they can do it.
06:59They have two extra teams.
07:00Yes, Chef.
07:01Do you think there is a disadvantage?
07:03You have a little disadvantage?
07:04Chef, we have done a lot of planning.
07:06I have signed a task for everyone.
07:08What do I want to do?
07:09I will see that in execution and testing.
07:12Chef, tell me.
07:12This is the life counter.
07:14Who will be standing on it?
07:16Momos will be live-steamed.
07:18I'm going to make it.
07:18I will not steam it.
07:20I will keep it.
07:20You are very far behind.
07:24You have to make almost 25,
07:26but make momos up to 30.
07:27Okay, Chef.
07:28You should have started right now.
07:29I will have to make momos.
07:30Momos' equation is like that
07:32something will be over-steamed.
07:34Sometimes it will be over-steamed.
07:36So make sure that you have extra momos.
07:39And because you will do this live-steamed,
07:41all momos should be like that.
07:45Yes, Chef.
07:45I started to make momos
07:48and I started to make momos in a lot of quantity.
07:50Then I told her that now you take the lead.
07:53You manage everything and leave it to make momos.
08:07The meat is tender.
08:08The meat is tender.
08:10No, it doesn't look like that.
08:11Check it out.
08:12If you don't,
08:13give the CT in the cooker.
08:14Because it's only 45 minutes left.
08:17And if the meat is tender,
08:18it's the game is finished.
08:19No, no.
08:21How did the captain go?
08:22It's very big.
08:23It's very good.
08:24It's very good.
08:24It's very good.
08:25It's very good.
08:26It's very good.
08:27It's very good.
08:28I'm very happy for my anniversary.
08:30And my husband's favorite is the meat.
08:33So it will become a good meat.
08:35It will become a good meat in the house.
08:37Very good.
08:37I thought that my meat is undercooked.
08:39It will become overcooked.
08:41My attention is only on the meat.
08:43That the meat is not good.
08:45Taishree, please tell me what this is.
08:55This is a ragada type of black bean.
08:57You can tell me that I'm trying to cook a lot back.
09:00Black bean is very tight.
09:01It will take a lot of time to cook it.
09:02You can cook it almost over.
09:04Then it will cook it.
09:05This will cook it.
09:05This is prepared.
09:06Look, it's ready from your side.
09:13We want to do this warm because it's on a live counter.
09:17It's a whole machine.
09:19We don't even know about it.
09:21It's a bite.
09:23It's a bite.
09:25We were looking for it.
09:27Do you think about it?
09:28Yes.
09:29Put some water in it and take some more water.
09:31Okay.
09:32It's a little cold.
09:34It's a little cold.
09:35It's a little cold.
09:36When we do something like this,
09:38we don't have to worry about it.
09:41The cooking time will increase.
09:43It will never be cooked perfectly.
09:44This was your tip of the tip.
09:46Thank you, sir.
09:47Very nice.
09:48We can take a little mistake outside.
09:51I don't want to give that mocha.
09:53I've added some water to cook.
10:02What are you making today?
10:04Sir, I'm making parathas.
10:06It's a special maharashtra.
10:07Do you have only one parathas?
10:09No, I'm making a different parathas.
10:11I'm making a different parathas.
10:12Now, tell me that you're happy with your captain.
10:15I'm so happy.
10:17In the end, I don't have to take this gift.
10:19I don't have to take this gift.
10:20But the one who took it, he understood me.
10:22And I'm making it well.
10:24I'm making it well.
10:25Tipali ji, the team has picked you in the last place.
10:28But if that dish, that parathas,
10:30the best parathas,
10:32then this will be yourๅๅฉ.
10:34Yes.
10:35You won't win the team.
10:36You won't win.
10:37You won't win.
10:38You won't win.
10:39You won't win.
10:40You won't win.
10:41You won't win.
10:42You won't win.
10:43Thank you, sir.
10:45Man,"istar Chef.
10:55Still, the only half.
10:58It's been a half probably.
11:00It's been a half hour for me.
11:01Your hands are less.
11:02I'm making a second.
11:04I'm feeling like it.
11:06I've been taking the time to take a more.
11:08Come on.
11:11It's good, it's good.
11:12Let's do it. There's nothing in it. It's very good.
11:14I've tasted everything.
11:17It's nothing in it, so everyone is telling me.
11:20Everyone is very strict.
11:22It's a reminder that you have to be prepared for 30 minutes.
11:26Because it's a lot of time to set up the buffet.
11:34The kofta is very soft.
11:36And which flour?
11:37It's not with the corn flour.
11:39It's with the corn flour.
11:40It's not with the corn flour.
11:41It's not with the corn flour.
11:43It's not with the corn flour.
11:45I'm not saying that much time.
11:46Harshini was just a little slow.
11:50And then I was like,
11:52I'm going to motivate her to do it quickly.
11:56We don't have enough time to upset her.
11:59And then it will happen like that I won't do anything.
12:06I thought that the yellow team
12:08I was like, do-do-do-jodiyahs are doing anything.
12:10But they're not doing anything together.
12:12Some people are doing something in one place.
12:15So I didn't see that team spirit in the yellow team.
12:18I didn't see that team in our team.
12:22Avni, what all are you left with?
12:23I am left with doing this.
12:26And I don't know who's doing this.
12:29This is one.
12:30This is one.
12:32Side per Akuna, please.
12:33Last half an hour of my child,
12:35I started to make a cake and a cake.
12:42Saloni is getting a saloon.
12:45His door was Parvati Ji Saan.
12:47So Venu Ji and Avni,
12:49they were in the same place.
12:51Both of them were in the same place.
12:53They took time to make a cake and make a cake.
12:59We have to learn a little bit of time.
13:02If we do it, it will go up and keep it up.
13:05So I'm keeping it up and making it up again.
13:10Make a filling in the panneer.
13:13It will go up in the panneer.
13:14The panneer will fill in the panneer.
13:16The panneer will fill in the panneer.
13:18We were able to help each other.
13:20I didn't understand what we are doing in the stuffing.
13:24We are running out of the atom.
13:26I didn't understand what this dish will be completed.
13:33When I was doing Parvati,
13:34I felt a lot of anger.
13:36I was seeing that there was a little pressure
13:38on their faces.
13:41I felt a lot of pressure.
13:43I felt a lot of pressure.
13:47I had to leave my garlic.
13:49I had to leave the garlic back.
13:51This is why I took it out.
13:53Yes, let me.
13:55You took it out.
13:56You take it yourself.
13:57Take it yourself.
13:58I have to take it back.
14:01My mother is making a cake and a cake.
14:05I see that there is garlic.
14:09But he's also saying, no, I didn't get it, I didn't get it.
14:13We have a group, so we can't say anything.
14:15Let's go, we have time, we'll do it.
14:19When I'm making a mess, what I'm seeing is that Vishnu uncle's food is not full of food.
14:25It's like a little bit of oil, but we don't have to worry about it.
14:30We don't have time yet, but we can repeat the process again.
14:34Vishnu ji, your milk is cold.
14:37That's why we don't have to be full of food.
14:40If you want to be 100% every time you want to be full of food,
14:44keep the food in the first place.
14:46Then you put it like this.
14:49And as it goes, you can see a little bit of oil.
14:53And then you pour it from the oil.
14:55Look.
14:56With it?
14:56You will be full of food.
14:59If you don't have to be full of food, then I'll give it to you.
15:03The full of food is our responsibility.
15:05Thank you, sir.
15:07Baba, you have to be full of food.
15:09You have to be full of food.
15:14Baba Ji, it's not that you're supporting the team.
15:16No, no, no.
15:19It's purple in your mind.
15:20Look, if it's purple, if everything is fine,
15:22then it will reach yellow until it comes to your hands.
15:24Chef.
15:26Yellow.
15:28Then when Chef told you that you made it like this,
15:31then Uncle started a little bit of food.
15:35Okay.
15:35I will do all the food, food, momo, and momo, I will do it.
15:41If you do so well, do a good job, do a good job.
15:44Do a good job.
15:45No.
15:46No.
15:46No.
15:47Why?
15:48Chef, we don't have any brothers.
15:49I'm a big girl.
15:51Okay.
15:51So, I have a responsibility for my family.
15:54And I have to take care of my wife and family.
15:58And all of this is we have to do.
16:00So, I have to take a seat in a marriage.
16:02Yes, Chef.
16:05Yes, Chef.
16:06Mama Ji, one more thing.
16:08Children are more children than children.
16:10Of course.
16:12Children are more children than children than children.
16:17This is the reason for children.
16:20They can have two houses.
16:22One is born and one is born.
16:25Do the children.
16:27Yes.
16:33Wow.
16:35If I eat this,
16:37what will I have in my head?
16:41The tail of prawn.
16:45Do you want to eat the guests
16:48or want to eat them?
16:50Want to eat them?
16:53The other thing.
16:54There are wings and the tail of prawns.
16:57It's always in my head.
16:58If you take the prawns,
17:00you can always break this part.
17:02Now, it will feel like it's inside anyone.
17:10They are feeling in tension.
17:12What is this?
17:14Do you want to call a captain?
17:16No, no, no.
17:18We are all team members.
17:20We don't want to call anyone.
17:22How many numbers will you give to the captain?
17:23100 to 100.
17:24I'm handling it.
17:25And if we have lost the team,
17:26then?
17:27We are all our best.
17:28We won't lose.
17:29Captain, 100 to 100.
17:31Yes.
17:32Yes.
17:34I stopped a little bit.
17:36Then, I have two kilos on the prawns.
17:39I took the prawns off the prawns.
17:41I took the prawns off the prawns.
17:42I took the prawns off.
17:43I took the prawns off.
17:44Then I took the prawns off.
17:45Then I took the prawns off.
17:46I took the prawns off.
17:47As they did,
17:48I took the prawns off the prawns off.
17:50And as they did it,
17:51they have the talent to complete this task.
17:53And after they did help others.
17:56Hello.
17:57First, last and last time,
17:58do you work together?
17:59Sir, I'll tell you about win.
18:01Sir, I'll tell you,
18:02Go.
18:03You've done this parathah.
18:04What is the language of gholy.
18:05And the parathah,
18:07what is the beef of gholy.
18:09Do you put the beef in the boat?
18:11It's a little bit of ghee.
18:12Sir, it's good, right?
18:13It's a little bit of back side.
18:17Let me tell you something. You were captain in the last challenge.
18:19It was a team challenge.
18:20This time, you are working under a captain.
18:23What do you think you can teach this captain?
18:26First of all, the important thing is that
18:27the kitchen should be well maintained
18:29so that you can get a little bit of equipment
18:31and the work will happen quickly.
18:33Do you organize the area?
18:34Do you organize the area?
18:35Do you tell the captain that you organize the area?
18:37Because from here, it feels like
18:41the land of the battle is from beginning.
18:47The captain's dominance is the captain.
18:49I don't want to make it complicated.
18:53The ones who will give me the advantage,
18:54I will do it.
18:55And the best ones who will make me,
18:57I will definitely try to do the best.
19:07Very small, okay, Himang?
19:09Small.
19:10Himang is so nice,
19:11he is sitting here.
19:12He is not sitting here in the restaurant.
19:14I will go today.
19:15He will feel like this.
19:16He is sitting there.
19:17I am feeling like this.
19:20Does anyone want to take a seat in a seat?
19:21No.
19:22Himang is so crazy.
19:23What will happen when he is sitting there?
19:25I don't have to do that.
19:26I just have to cut the seat in the seat.
19:27I just do.
19:28I do not want to cut the seat.
19:29Do you want to go shopping?
19:32It's a little bit, it's a little bit.
19:34Whenever I get a team work, I get a cutting.
19:37I don't understand this.
19:38When I'm a child, I can make a food.
19:41I can make some food.
19:42I can make some food.
19:44How much is it?
19:45How much is it?
19:46How much is it?
19:47How much is it?
19:48This is it.
19:49I want to show you something.
19:50You're starting cutting.
19:52We started cutting.
19:54We started cutting.
19:55We started cutting.
19:56Okay.
19:57You've already done one step.
19:59You should be happy.
20:01You should not be happy.
20:02Okay?
20:03Stop cutting.
20:04It's going to be cutting.
20:05It's going to be so fast.
20:06It's going to be so fast.
20:08Do you understand?
20:09Let's go.
20:10Let's go.
20:13Everybody, you're doing good.
20:15But I feel like you're going to go ahead.
20:18You need to catch up.
20:27Now, 20 minutes before we do.
20:29Our whole body is almost ready.
20:32We have all sides for a little defraying.
20:34Our salads are too.
20:35We are planning for giving a wait for the last time.
20:38Then we have to start folding.
20:40The ice cream is frozen in the fridge.
20:42The sponge is also ready.
20:43Almost every element is ready.
20:45I have so many people.
20:47We can do one thing together.
20:49I believe in that.
20:51It's just like this.
20:53Tell me now.
20:54This is water.
20:55Do you want to melt chocolate?
20:57Like this?
20:58When you melt it, it gets tight, right?
21:02Yes, tight.
21:03I was saying that we don't need to melt it.
21:06Just grate it.
21:07Grate it.
21:08Oh!
21:09Just grate it.
21:10Then grate it.
21:11Then grate it.
21:12Then grate it.
21:13Yes.
21:14Where is the chocolate?
21:15Do it.
21:16Do it.
21:17We have just a main thing.
21:23It's made of the wedge main course.
21:26The rest of it is done.
21:28But there are two things.
21:30I remember that it's anunpreet desert soil.
21:33I have another backup option for it.
21:35I already have a pistachio crumble.
21:36Okay, we will add that.
21:37Okay.
21:38We will not make the soil now.
21:39Yes.
21:40We will do a pistachio crumble.
21:41Done.
21:42We don't change in last minute.
21:43We will not make the same thing.
21:44We will not make the same thing.
21:45That's why...
21:46the changes we can do in last moment.
21:49As Chef Pikaas said,
21:51I will have to let go of some things.
21:53So, I am doing that.
21:54We are almost done.
21:56We have a lot of time.
21:57We are not starting something new.
21:58We are just going to end it.
21:59We are going to end it.
22:00We are going to end it.
22:01We are going to end it.
22:02We are going to end it in our team.
22:03That's why we have a disadvantage.
22:05We have two little hands.
22:07But maybe that's why we have a little issue.
22:10We are going to end it.
22:11How many people are doing their job to eat?
22:13We are going to end it.
22:14Let's end it.
22:15How many people are doing it?
22:17And as of April said...
22:18The amount of time, what I am doing,
22:20as I am doing?
22:21The amount of time, I am doing it.
22:23So, how many people have given it?
22:24and were involved in our team?
22:25so
22:27so
22:29so
22:31so
22:33so
22:35so
22:37so
22:39so
22:41so
22:43yellow
22:45team
22:47so
22:49so
22:51so
22:53so
22:55so
22:57so
22:59so
23:01so
23:03so
23:05so
23:07so
23:09so
23:11so
23:13so
23:15so
23:17so
23:19so
23:21so
23:23so
23:25so
23:27so
23:29so
23:31so
23:33so
23:35so
23:37so
23:39so
23:41so
23:43so
23:45so
23:47so
23:49so
23:51so
23:53everyone was listening to me and following me the way that i was saying and i'm so happy
23:57simran
23:59you are also at the buffet, okay?
24:01yes, chef
24:03the purple team
24:05is already going to set your salad
24:07and we have set our salad
24:09and kept all the stuff
24:11so i went and washed all the glasses
24:13and drank the drinks
24:15and the fish was ready
24:17so we kept all the food
24:19so we kept all the food
24:21so
24:23you can make the salad
24:25or cut the salad
24:27so
24:29this is your fruit
24:31if it's dry
24:33and you can make the other fruits
24:35like this
24:36so
24:37so
24:38put in a little bit of the fruit
24:39and then
24:40then
24:41then
24:42then
24:43the fruit
24:44will not have a little bit of sugar
24:45and then
24:46the fruit
24:47this was your today's tip of the day
24:51five minutes
24:53and
24:54one
24:55two
24:56three
24:57four
24:58five
24:59you have all the dishes
25:00I'll put it in my chef
25:01you will not
25:02one
25:03two
25:04three
25:05four
25:06what
25:07small
25:08tiny
25:09okay
25:10one
25:11the
25:12one
25:13one
25:14is
25:15one
25:16a
25:17the
25:18one
25:19the
25:20one
25:21the
25:22the
25:23the
25:24one
25:26the
25:27one
25:28the
25:29the
25:30If there is no waste, then we have to fill that waste.
25:36Chef, these are our boughs,
25:38with the desi and with the chutney.
25:39Yes, it will be.
25:40But you can see, the lettuce is wilted.
25:45This is already dry, there is no chutney.
25:47Here, here.
25:48You always put it in the bowl.
25:50We won't put it in, because we will get soaked.
25:51Let's put it in.
25:52How will it get soaked, madam?
25:56If you will make a thick sauce,
25:58then it will not be done.
25:59It will be runny sauce, then it will be done.
26:02Chef, now we have piping bags.
26:05We have this option, we have piping bag.
26:06We will put it in, put it in, put it in.
26:08Brilliant.
26:09We will put it in.
26:12Next.
26:12This is our mutton, this is ready.
26:14Okay, this is the chawel.
26:16I would like to taste it.
26:24What is the difference?
26:25No.
26:27Absolutely.
26:29What I am doing at this time,
26:33it is called the final tasting.
26:35Okay, Chef.
26:35You are captain.
26:36Yes, Chef.
26:37This is the ship.
26:38Whatever dish you don't like,
26:41you can go to the buffet.
26:42Okay, Chef.
26:43Fix it again.
26:44Listen, it is not enough.
26:45What is it?
26:46It is not enough to put it in the water.
26:47It is not enough to put it in the glass.
26:50Chef has a tip for you to put the curry on the tray on the tray.
26:53You have to put the curry on the tray on the tray.
26:55So, you have to take the curry on the tray.
26:56You have to take the curry on the tray and decorate it on the tray.
26:59You have to mix it in the tray.
27:01I have to mix it in the tray, Chef.
27:01There is no flavor.
27:02You have to mix it in the tray.
27:03You have to mix it in the tray.
27:05Let's mix it a little, Chef.
27:09If you want to mix it, it doesn't look good enough.
27:11Let's do it a little less.
27:16What is this?
27:17This is...
27:20Paneer, right?
27:22Paneer likes.
27:24Paneer likes.
27:25Paneer likes.
27:26Paneer likes.
27:27Where is it?
27:28There is also a confusion.
27:29Is it likes or likes?
27:30No, it's likes.
27:31Come on.
27:32What is this?
27:33Let's taste it.
27:34Taste it.
27:39Taste it.
27:43Less salt.
27:44Less salt.
27:45We made sure we put little moderate salt because there is salt in everything.
27:49Mubarak.
27:50Put a little salt in everything.
27:52Salt, salt, salt.
27:53Get, get, get, fast.
27:54Last two minutes, guys.
27:59Buffet counters.
28:00Live counters.
28:01This time it's on.
28:02Come on, guys.
28:03Last two minutes.
28:04Buffet counters.
28:05Live counters.
28:06This time it's on.
28:07Come on, guys.
28:08I'll have to ask you to bring it.
28:14The final one.
28:20Last one.
28:21Half a minute.
28:22After taking the salad in the buffet, and filling the meat up, with a guest plate.
28:27I said that it's the last because it's fresh.
28:30Then it's too much lost that we don't have time to arrange it properly.
28:36I'm so excited, do it quickly,
28:39because I don't need one negative impression.
28:43I want the buffet to be very nice.
28:50Last 10 seconds.
28:5210!
28:555!
28:578!
28:587!
29:016!
29:035!
29:054!
29:063!
29:082!
29:10And 1!
29:13That's it!
29:14Time is finished, go back.
29:17It's in the buffet, it's in the buffet.
29:19No food will not go to the buffet counter.
29:22The food is on your own.
29:24Now it's time to call the baratians.
29:27So, today's challenge was the Great Indian Shadi.
29:33Yes.
29:34And you're going to be the Great Indian Barat.
29:36Barat.
29:37Baratio, come!
29:39He's humanbrother.
29:40Go!
29:41Go!
29:42Go!
29:42Go!
29:42Don't go!
29:43Go!
29:44No!
29:44Go!
29:44Yes!
29:45Go!
29:45Go!
29:46wait!
29:47...
30:48No one can come in a marriage without a lifafaya.
30:51Because I have catered, I have no bill.
30:53Oh, wow.
30:57Come here, Pandya. Come here, please.
30:59Sir, sir.
31:00For our members.
31:06Let's start tasting.
31:08Baharaty, there are two teams in front of you.
31:10A purple team and a yellow team.
31:12They have two buffets.
31:13There's a live counter on their buffets.
31:16And there's six dishes.
31:18You have to taste it.
31:19And after that,
31:20you have to look at the lifafaya.
31:22Because the lifafaya will be here at the same time.
31:38In the pressure of the timer,
31:40IKEA's server has made the plating effortless.
31:43It's the perfect design of the sauce and the garnish.
31:46It's the same place where you have to taste it.
31:48It's a spotter.
31:53It's a dumpling mushroom.
31:54It's a South Indian style.
31:56It's a coconut soup.
31:57And there's a lot of toppings on it.
32:02This is a kushka pulao.
32:04It's a light version of a biryani.
32:13Now, drink people.
32:13This is a very good panna drink.
32:16Our time was super-hit.
32:18Our drink was very popular.
32:19People were taking a glass and taking it back.
32:23So, we felt like we were winning.
32:28Let's try pineapple curry and paneer kofta.
32:38Yes.
32:40We've tried the starters from both sides.
32:45We've given MoMo's dimsums from the yellow team.
32:51The flavor is very unique.
32:54The stuffing is very Indian.
32:56The sauce is very Asian.
32:59It's very good.
33:01Give us a feedback.
33:05I've tried MoMo's.
33:07It's about chicken.
33:09It's a light version of biryani.
33:12It's good.
33:13It's good.
33:14It's good.
33:15It's good.
33:16It's good.
33:18It's good.
33:19It's good.
33:20It's good.
33:22It's good.
33:23I've eaten prawns coli vada and garlic butter rice.
33:26That's also good.
33:27But my favorite, I think, would be prawns coli vada.
33:34Today, I started with prawns.
33:37It was good.
33:38It was good.
33:39And after that, I tried broccoli pickle, which I really liked.
33:51What is this?
33:52This is our Lasson Mirche Ka Chaar made by our lovely Hamachal contestants.
33:56Oh, nice.
33:57And what is this?
33:58This is scoop your own dessert.
34:00It's a scoop your own tera miso concept.
34:02It's a scoop your own tera miso concept.
34:03Makhhan Malai tera miso.
34:04Give it a little.
34:05I'll share it with you.
34:06There's a pistachio sponge in the bottom.
34:08Oh my god.
34:09It's looking so good.
34:10Oh, this is your mutton.
34:11Yes.
34:12I'll die.
34:13So beautiful.
34:15Actually, I like it.
34:16It's like a twist that we made today.
34:17Of course.
34:18Yes.
34:19Yes.
34:20Yes.
34:21Yes.
34:22Yes.
34:23Yes.
34:24Yes.
34:25Yes.
34:26Yes.
34:27Yes.
34:28Yes.
34:29Yes.
34:30Yes.
34:31Yes.
34:32Yes.
34:33Yes.
34:34Yes.
34:35Yes.
34:36Yes.
34:37Yes.
34:38Yes.
34:39Yes.
34:40Yes.
34:41Yes.
34:42Yes.
35:08Sangeet was on till like 6 in the morning.
35:14And then the marriage was on the 12th.
35:16The one who was on the 12th.
35:18Then we were ready to go to 2 o'clock.
35:21And Murat was on the same way.
35:23Murat was on the same way.
35:24But the Dula didn't go.
35:26And the Dula didn't go.
35:27This is something different.
35:28It's good.
35:30Solid.
35:34What?
35:34It's not the Mutton Curry.
35:36It's not the Mutton Curry.
35:38What is this that you brought?
35:40It's a dim sum.
35:41It's very good in Kausui style.
35:44It's a good one.
35:46It's a good one.
35:48This tiramisu is like his own Indian tiramisu.
35:56Hello. Hi.
35:58You have to taste our food. Please come to our counter.
36:00The first round was from your counter.
36:02How did you like the rice? Did you taste our rice?
36:04How did you taste our rice?
36:06How did you taste the rice?
36:08I had both of the rice.
36:10You should try our broccoli.
36:14You like it? Thank you.
36:20What do you want to take for us?
36:22You should.
36:24Shagan, give me.
36:26We don't have it.
36:28We don't have it.
36:30When you come, who will you?
36:32The yellow team.
36:34Tell everyone.
36:35Shagan, who will you come to?
36:36Righter, righter, righter.
36:37You don't have it.
36:39Look at this.
36:40No, no.
36:41It's competition.
36:42Shagan, who will you come to?
36:44Yes, I will.
36:49Where is your sister?
36:51Look at the mutton.
36:52Mutton?
36:54How did you feel?
36:55Super 8.
36:56Oh, thank you so much.
36:57Second time.
36:58Oh, thank you.
37:00Thank you, thank you.
37:01Chanky Ji has done the mutton,
37:03and she has taken the mutton again.
37:05She has so much liked it.
37:07I am a big fan of Ananya.
37:09She is a very sweet child.
37:11I will tell her.
37:12Why don't you tell her?
37:13I will tell her.
37:14I will tell Ananya.
37:15Yes.
37:16And she will tell her.
37:17She will tell her.
37:18Yes.
37:19She feels very good.
37:50Come on.
37:51On the other side of the counter.
37:55Mutton curry is a big hit.
37:58Diramisu is so good.
37:59It's my favourite dessert.
38:01Thank you so much ma'am.
38:02Dula Dula Concierge.
38:03Dula Dula?
38:04Yes.
38:05Both.
38:06Both Dula Dula?
38:07Yes.
38:08Both Dula Dula.
38:09Yes.
38:10What is this?
38:12This is garlic rice.
38:13Blueberry ice cream.
38:14Blueberry cake.
38:15Garlic, basil, rice.
38:16Ice cream too.
38:17Yes.
38:18Yes.
38:19Yes.
38:20So this is a blueberry sponge.
38:21Nice.
38:22And this is Ramphal's ice cream.
38:25And this is bhoondi.
38:27Pespi bhoondi with that.
38:28Our Indian dessert.
38:30Too good.
38:31I love desserts.
38:32What is this?
38:33I would take it separately.
38:34Okay.
38:37This is the kale.
38:39It looks good to see.
38:43I feel like the kale made very underwhelming.
38:48The flavors are not coming.
38:49Okay.
38:50Even the filling in, it's a bit spicy.
38:54One thing which is outstanding is the koftas.
38:56The flour is okay.
38:58But paneer.
39:00Paneer.
39:01Paneer is amazing.
39:02Both of them actually.
39:03Both of them actually.
39:04Even the chart is good.
39:06Not bad.
39:07Different.
39:08It's a little bit hot, but it's good.
39:09It's good.
39:10Okay.
39:11What did you know?
39:12Mahfouz has made small things.
39:13A little acair.
39:14It's made a salad.
39:15It's made a broccoli.
39:17It's made a broccoli.
39:18It's made a thought that it's not acair,
39:19then how will it be done?
39:21There are many knickknacks.
39:23It's a good idea.
39:24With Indian food, they are entertaining.
39:26They are entertaining.
39:27They are entertaining.
39:28They boost the whole food.
39:29Parvati ji made paneer.
39:32Paneer likes kaju.
39:34There are various.
39:35I don't add kaju.
39:36What is the base?
39:38It's a blueberry cake.
39:44Taste and come back.
39:46I've told you, Bhavna,
39:47that during the first wedding,
39:48and during the second wedding,
39:49we don't have to eat food.
39:50We don't have to eat food.
39:51We don't have to eat food.
39:52It's a super-hit food.
39:53It's a super-hit food.
39:54But this is the second counter.
39:56At least the vegetarian food is out.
39:58Okay.
39:59This is the purple.
40:00Purple.
40:01What's the best?
40:02I've tried this.
40:04It's so good.
40:05The paratha is so tasty.
40:07Bhavna,
40:08every year,
40:09our wedding anniversary,
40:10this is the master chef.
40:11This is the best gift you could give.
40:12This is the purple team.
40:14What's the best?
40:16Chicken white curry.
40:18Super-hit.
40:19Paneer.
40:20Paneer is dhurand.
40:22Paneer is very good.
40:24And the paratha,
40:26it's very tasty.
40:28It's very tasty.
40:29Mama-ji.
40:30Yes.
40:31I've got a tiffin.
40:32I've got a tiffin.
40:33I've got a tiffin.
40:34I've got a tiffin.
40:35I've got a tiffin.
40:36But they're 25 tiffin.
40:37Yesterday, there's an election in the building.
40:38Who would you like to keep?
40:39Ananya's wedding,
40:40what would you like to keep?
40:41When will it happen?
40:42Ananya's wedding,
40:43we've got a mutton curry for the yellow team.
40:47Mutton curry.
40:48Yes.
40:49Indian-style tiramisu.
40:50Tiramisu.
40:51Lassun.
40:52Lassun.
40:53Lassun and lassun.
40:54Lassun is also a tiffin.
40:55Purple-pera-thum.
40:56Purple-pera-thum?
40:57Purple-pera-thum.
40:58It's very thin from there.
41:01Very thin.
41:02Never์ธ of the purple team.
41:04Purple-pera-thum.
41:06So where was the mango drink?
41:08I'll keep the welcome drink.
41:09Mango drink.
41:10This is the first one?
41:11This one was from Peelie.
41:13It was yellow-pera-thum.
41:14I made the round-ball.
41:17Excellent.
41:19I thought yellow-pera-thum.
41:21I would like to vote for both teams, so I would like to vote for the purple team.
41:26Because their ice cream was best, and their chart was also good.
41:30I would choose Yellow because their dishes were very flavorful.
41:35Flavors were coming out. There was a lot of variety.
41:38On the one hand, mushrooms and biryani and mutton.
41:43That's why I would like to vote for Yellow.
41:46I would like to vote for the purple team.
41:56Hope you are loving the food and especially our guest today.
41:59Very good. Very good food.
42:01This paratha is very tasty.
42:03Thacha, thacha.
42:05And with basil and garlic is a rice.
42:07And it's our dessert. Ma'am, you're a dessert lover.
42:10It's subtle.
42:12Okay.
42:14I had a little bit of cake.
42:16Okay.
42:17But having said that, this is all for 2 hours.
42:20Everything is excuse.
42:22Thank you. Thank you so much.
42:23Good effort.
42:24After white chicken curry and paneer.
42:27Yeah, paneer was very tasty.
42:31Done Chef.
42:32Thank you. Thank you. Super food.
42:35Uncle Ben.
42:36We want to ask Pili team's captain.
42:37Hello.
42:38How did you like to eat our food?
42:40Hello. Congratulations.
42:49Thank you
43:04Mama ji, don't do things inside.
43:06No, no, no. Now I've got my work to listen to you.
43:10Thank you so much. Thank you.
43:12We've had such a nice time.
43:13Thank you, Chanki. Thank you so much.
43:15And Chanki and I came first to a reality show.
43:18And I really had the best time.
43:20Thanks to all the contestants and all of you.
43:23And of course, not without you.
43:25I'm going to marry Ananya as Pandit.
43:27100%.
43:28I'm going to marry Ananya as Pandit.
43:29This is going to marry Ananya as Pandit.
43:32I'll marry Ananya.
43:33Bye.
43:34Bye sir, I'm going to marry Ananya.
43:36Thank you, Chanki sir. Thank you, Ananya.
43:39Good luck. Good luck.
43:42Thank you so much.
43:43Lovely meeting you.
43:44Okay, man. Thank you.
43:46Thank you. Thank you all for coming.
43:49Thank you, Ammar. Thank you.
43:51You've come here with Rwanek.
43:52We've put four stars in our MasterChef.
43:55I hope you'll have fun.
43:56You have a lot of food.
43:58You've got a lot of food.
44:01You'll give the food of the team.
44:03We'll give you a lot of food.
44:04We'll have a lot of food.
44:05We'll have a lot of food.
44:06Thank you. Thank you.
44:07Come here. Come here.
44:08You're enjoying the food.
44:11Come here.
44:12Come here.
44:16Yes.
44:17Well, very proud of you.
44:23No food.
44:24No food.
44:25No food.
44:27No food no food.
44:28No food no?
44:28No food.
44:30No food?
44:32Yes!
44:33So, please give a shout out to your guests.
44:38The first clean service challenge.
44:41And you guys have hit it.
44:43Absolutely so proud of you.
44:46Now, let's get to the real deal.
44:51We have the envelopes.
44:54And Chankipandeji and Bhavnaji have the envelopes.
44:57They are gold envelopes.
44:59Our envelopes are 2-2 votes.
45:04Now, when you have to count these envelopes,
45:06remember that the guess is 1.
45:09And the golden envelopes is 2.
45:13The pole can be no longer in this tension
45:17because they can go to the elimination round.
45:20Okay, let's count the purple.
45:211, 2, 3, 4, 5, 6, 7, and 8.
45:26Yellow team.
45:291, 2, 3, 4, 5, 6, 7.
45:35Now, first of all, let's give the envelopes to Bhavnaji.
45:39Bhavnaji.
45:40Bhavnaji.
45:41This is the envelopes.
45:44Which has 2 points.
45:45And this has given them.
45:47Team...
45:51Yellow.
45:52Team Yellow.
45:57Team Yellow.
45:589.
45:59No point.
46:00Maamaji.
46:01Chankiji.
46:02Chankiji.
46:03Chankiji.
46:04Chankiji.
46:05Team.
46:06Chankiji.
46:07Chankiji.
46:08Chankiji.
46:09Chankiji.
46:10Chankiji.
46:11The purple team.
46:12Purple.
46:15It means, the purple team is back again.
46:20Purple is 10.
46:21Yellow team is 9.
46:24This is very difficult
46:25because the two teams' food was really good.
46:30Overall, it's a bit less.
46:32My vote is purple team.
46:34I will say,
46:39Dirty fellow.
46:40Yellow.
46:45Then, one number.
46:46That means,
46:48if it went to purple,
46:51then the purple team won the purple team.
46:54And if it went to yellow,
46:55then the yellow team won the 13-12.
46:57Absolutely.
46:58Cutting.
46:59The only difference is one point.
47:02And the difference is one point.
47:05I will take my vote to purple team.
47:07I will take my vote to purple team.
47:10I will take my vote to purple team.
47:11I will take my vote to purple team.
47:13I will take my vote to purple team.
47:17See, a marriage doesn't make a marriage until you don't have a marriage.
47:22And when a marriage happens, someone is angry, someone is crying.
47:26And India, keep it ready because this marriage will be like this.
47:31Until then, good night, see you tomorrow on MasterChef India.
47:35Take care.
47:36Good luck, everyone.
47:42MasterChef India's first elimination challenge.
47:45On the other hand, more time and less time.
47:50On the other hand, more time and less time.
47:56What the truth is? Good luck on our counter today.
47:58With Black Apron today.
48:01In the Black Apron challenge, you won't have extra time in one minute.
48:07Did you throw the towel?
48:09I forgot to bring it.
48:10The pantry will be closed.
48:12The pantry will be closed.
48:14There are also plans to be closed.
48:16I don't think this is the best thing you think you're going to be in the same direction.
48:21Open the door, open the door.
48:23Just go to the door.
48:25Nain! Nain! Nain! Nain!
48:27Nain! Nain! Nain!
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