- 12 hours ago
- #masterchefindia
Next Episode๐๐ ๐ ๐
https://Telegram.me/DesiTv24
#MasterChefIndia
https://Telegram.me/DesiTv24
#MasterChefIndia
Category
๐น
FunTranscript
00:00Welcome to MasterChef India
00:12presented by Veeba Mayo Ketchup and Sauces
00:15powered by IKEA, Fortune Chucky Fresh Ata
00:17Partner, Cola, Cat Salts and Spices and Vijay Says
00:21MasterChef India
00:27the celebrity couple Chunky Pandey and Bhavna Pandey
00:32and the first team service challenge started today
00:38yellow team, purple team, let's back up
00:43and today we will welcome our contestants to the Baratis
00:48but today we will see which one of these Baratis
00:51likes to eat the Baratis
00:54what is the Top Class Baratis?
00:56I feel like I'm watching a film of Karanjohar
01:01you will meet in the world class pantry of Veeba's special zone
01:05Veeba's wide range of super tasty ketchup
01:07variety of creamy mayonnaise, dressing, sauces, spreads
01:11and instant noodles and Chinese sauces
01:15because the beauty of Veeba is Veeba's
01:18and in the IKEA zone you will get
01:20in every style of beautiful plates and bowls
01:23and here you will get cast and pants
01:25premium nonstick cookware
01:26stainless steel cookers
01:27and knives
01:28you will get in the Fortune rack
01:30Fortune Chucky Fresh Ata
01:32Suji, Maida, Fortune Soybean Oil, Fortune Mustard Oil
01:35and other things
01:37and to give your cooking stations
01:39bold and luxurious look
01:41you have multi-purpose, spacious and durable sinks
01:44and with touchless technology
01:46and multi-spray options
01:47innovative faucets
01:51you will get in every food
01:53you will get in every food
01:55with a variety of cat sprinklers
01:58and pink rock salt
02:02and you will power your kitchen's electronic appliances
02:04Vijay Sales
02:05in Vijay Sales
02:06you will get in the zone
02:07durable refrigerators
02:08mixer grinders
02:09quality air fryers
02:10hand blenders
02:11and also a lot of things
02:16what a good idea of your dad
02:18I will tell you
02:20I will tell you
02:21a dream of the people
02:23that I will become a father
02:25as an actor
02:26as an engineer
02:27as an engineer
02:28as an doctor
02:29but I will become a handsome man
02:50and handsome. Because my height is 5'9", so I also wanted to be tall and smart.
02:56So, I would say that I would like to be handsome.
03:01And I would like to meet his husband and his name is handsome.
03:03He is handsome.
03:09Bed name is handsome.
03:11My name is Chunky.
03:13Yes.
03:14His name is handsome.
03:15His parents are very beautiful.
03:18He is very handsome.
03:21He is actually handsome.
03:23You remember my little sister.
03:26My little sister is called Prehna.
03:28So, Ananya and Raisa call them Prehna Masi.
03:31Prehna Masi was like this.
03:33He was the only dream of his childhood.
03:35He was married with a good looking girl.
03:38And he was married.
03:40He was very proud of him.
03:42Very happy.
03:44Very happy.
03:45Good luck. All the best.
03:47Thank you so much.
03:48Thank you so much.
03:50Good luck. All the best.
03:51We certainly were worried that some people are off.
03:54But like everyone is empty.
03:55dogs each other.
03:56We should know how to do it.
03:58So, we were low as a patient,
04:00but our planning was absolutely right.
04:02The only thing I needed to do is to do is to do the same thing.
04:06I had to do it with brotha chiller and care of that.
04:08And I then had to do it with me,
04:09and then put it on the side.
04:11And then put it on the side.
04:13And I had to do it all the time.
04:15When we used to make ice cream for 25 years, we are afraid that we will have less money.
04:19In the summer, we have less money.
04:21You have less money.
04:23So I thought that ice cream is such a way that you can't do anything.
04:27If you leave it out, it will be bad.
04:29If you put it in, it will be too much.
04:31It will be better.
04:32Know that one hour is full.
04:35Only one hour is left.
04:37Make some food.
04:38They are on the road.
04:40They are on the road.
04:45Now we have pressure.
04:48Because we have to do our work in one hour.
04:51Do I start making my rice banana?
04:54Do it, do it.
04:55Start making my rice banana.
04:58Our salad is running.
05:00Our chicken is not complete.
05:02It is white and red meat.
05:04Our gravy is still on the paneer.
05:06It is on the plate.
05:08It is on the plate.
05:10The cakes are ready.
05:11The cakes are fully baked.
05:13We have done desserts for the first hour.
05:16We are kept in the fridge.
05:17Many people don't even know that the desserts are ready.
05:19Both of these are notๅฎ้ฆ and anna.
05:20One one.
05:21One one.
05:22Two each.
05:23They function both.
05:25I said that our mediocre aj้ฆ
will be done a lot.
05:27That will work out of our garden.
05:33First we have to keep the onions and about 15 minutes for the steam.
05:36For the team.
05:37When the bow is full, it will shape it and it will go into second proofing.
05:42So this was a very time sensitive thing.
05:46Once again, the counters are very clean.
05:50They are cleaning as they are working.
05:52But I think this is the same thing in the purple team.
05:54And this will come to your food later.
05:57Captains, please keep your counters clean.
06:00Saishnik, ask some, ask or just get cleaning all.
06:03Take that.
06:06Take that.
06:12We are mostly making milk.
06:15But I have made dumpling.
06:17This is our wedge starter.
06:18Our non wedge starter is made,
06:20we are making chicken kebabs.
06:22They will go in the boughs.
06:23We have made chicken kebabs.
06:25We made chicken kebabs.
06:27We have made an wedge main course.
06:29We have panhir kofta and we will go into a coconut and pineapple curry.
06:34Our non-weight main course is made of mutton curry, which is made of Prabdeep.
06:38That's enough.
06:39It's a good flavor combination.
06:41It's spicy, so it's a little mild sweet.
06:44You're not making ice cream, right?
06:45No, who is making ice cream?
06:47There's a mousse, a statue, a sponge.
06:49Let me tell you a few things.
06:51I think there are a lot of elements.
06:55If I hear this thing from the Purple team,
06:57I can probably believe that they can do it.
06:59They have two extra teams.
07:00Yes, sir.
07:01Do you think there's a disadvantage?
07:03You have a low disadvantage?
07:04Chef, we have done a lot of planning.
07:06I have signed a task for everyone who wants to do it.
07:09I will see that in the execution and testing.
07:12Chef, tell me.
07:13This is the life counter.
07:14Who will be standing on it?
07:16We will steam the momos.
07:18I'm going to make it.
07:19I will steam it.
07:20You are a lot behind it.
07:23You don't have to make the momos above.
07:27Okay, Chef.
07:28You should have started right now.
07:29I should call momo.
07:30Momo's equation is like that
07:32You should have to make the momos.
07:34Sometimes it will be oversteam.
07:35So make sure that
07:37you have extra momos.
07:38Yes, sir.
07:39Because you will do this live stream.
07:41All momos are like that.
07:43Yes, sir.
07:45I started making momos now.
07:47I have to make a lot of quantity.
07:49Then I told you that
07:51Now you take the lead.
07:53You have to manage everything.
07:54I will leave everything to make momos.
08:06Is the meat tender?
08:08I don't like it.
08:09I don't like it.
08:10I don't like it.
08:11Check it out.
08:12If you don't, give the CT in the cooker.
08:14Because it's only 45 minutes.
08:16It's only 40 minutes.
08:17Okay.
08:18And if the mutton is good,
08:19then it will be finished.
08:20No.
08:21How is the captain?
08:22It's very big.
08:23It's very good.
08:24It's very good.
08:25It's very good.
08:26It's very good.
08:27It's very good.
08:28It's very good.
08:29I'm happy today.
08:30I'm happy today.
08:31And my husband's favorite is the mutton.
08:33Yes.
08:34So today it will be a good mutton.
08:35It will be happy.
08:36Sit down at home.
08:37Very good.
08:38I thought that my mutton
08:39won't be overcooked.
08:40It won't be overcooked.
08:41My attention is only for the mutton.
08:43That the mutton won't be good.
08:55Taisri, tell me.
08:56What is this?
08:57It's a ragada type.
08:59You tell me.
09:00It's time to cook black beans.
09:01It's time to cook it.
09:02It's time to cook it.
09:03It's almost over.
09:04Then it will cook it.
09:06Look.
09:07It's ready.
09:08I'm sorry.
09:13We'd need to cook it.
09:15Because it's on a live counter.
09:17It's a whole machine.
09:19We always eat even at the moment.
09:21You just eat it, we're not trying to eat it.
09:23You want to eat it?
09:24I was just watching it with my bite.
09:25If we were just eating it, I was crying.
09:27Do you remember this?
09:28Yes.
09:29Put some water on it,
09:30put some water in it.
09:31Why?
09:32Okay.
09:33Because the moment you feel it,
09:34it will cause a cold,
09:35it will bleed from it.
09:36When we do something like this, we don't have any bad tomatoes.
09:41The cooking time will increase and it will never be cooked perfectly.
09:44This was the tip of the tip of the tip.
09:46Thank you, sir.
09:47Very nice.
09:48We can take a little bit of a mistake.
09:50I don't want to give that mocha.
09:53I've added some water to cook.
10:02What are you making today?
10:04Sir, I'm making parathas.
10:06It's a special maharashtra.
10:07Do you have only one parathas?
10:09No, I'm making parathas.
10:11I'm making a different parathas.
10:12Now, tell me that you're happy with your captain.
10:16I'm so happy.
10:17I didn't have the opportunity to take me.
10:20But the one who took me, he understood me.
10:23And I'm making it good.
10:25The team picked you in the last.
10:28But if the dish, the parathas, the best parathas,
10:32So, this is your victory.
10:34Yes.
10:35To show you in the team.
10:36You didn't get it.
10:37No problem.
10:38It's a set pack.
10:39It's an opportunity to show you.
10:41Yes.
10:42Thank you, sir.
10:43Thank you, sir.
10:44Thank you, sir.
10:46Thank you, sir.
10:54Thank you, sir.
10:55You're in the ta-filled na Munca.
10:56I've just got 50 minutes lefts if I got everywhere.
11:00It was a half hour in time to get better.
11:01In general, I can jump to the point of delaying.
11:04I'm gettingะฝะตะต running through theเธตgzers.
11:05So, if I getใใใคใ back, I'm getting stronger.
11:08Please.
11:09Come on.
11:10Come for me.
11:11Let's do it. Let's do it. It's not good. It's very good.
11:14I've tasted everything.
11:17It's not good.
11:18Everyone is telling me.
11:20Everyone is very strict.
11:22It's a reminder that you have to be prepared in 30 minutes.
11:26Because it's a lot of time to set up the buffet.
11:34The kofta is very soft.
11:35It's very soft.
11:36And which flour do I have?
11:37It won't be with the corn flour.
11:38It won't be with the base.
11:41Let's do it quickly.
11:42You're doing it slowly and you're going to make the roti.
11:45I'm not saying that much time.
11:46Harshini was doing a little slow work.
11:50Then I got a bit of tension.
11:52I'm going to motivate her to do it quickly.
11:56We don't have enough time to upset her.
11:59And then it will not happen like that I won't do anything.
12:06I thought that the yellow team is doing something.
12:08The girls are doing something on their own, but they're not doing anything on their own.
12:12Some people are doing something on their own, so I didn't see that team spirit in the yellow team.
12:18I didn't see that in our team.
12:22Avni, what are you left with?
12:23I am left with doing this.
12:26And I don't know who's doing it.
12:29This is one.
12:30This is one.
12:32Side per Akuna, please.
12:33Last half an hour of my child, I started to make a tikka.
12:39This is a saloni, which is a saloni, which is a saloni.
12:45His door was Parvati Ji Saan.
12:47So Venu Ji and Avni, both of them are in the same place.
12:53They took time to make a tikka.
12:59You have to learn a little bit of time.
13:02If you do it quickly, it will go up and keep up.
13:05That's why I was making a tikka.
13:10You can make the filling of the pan in the paratha.
13:13It will go up in the water.
13:15The filling of the pan in the water will go up.
13:16The pan in the water.
13:18We need to help others.
13:20We don't understand what we are doing in the stuffing.
13:24We are doing something about the atom.
13:26We don't understand what this dish will be completed.
13:30We don't understand what this dish will be completed.
13:36I saw a little pressure on their hands on their hands.
13:41Their pressure is very good.
13:44It's a bad pressure.
13:47I kept my garlic.
13:49I kept my garlic from the back.
13:51I kept my garlic from the outside.
13:54Yes, let's leave it.
13:55Someone took it out.
13:56Do it yourself and take it yourself.
13:58I kept my garlic from the back.
14:01Mother's mother's mother is making broccoli.
14:05She is seeing that there is a garlic in it.
14:09But she is also saying that I didn't take it.
14:13We are in a group, so we can't say anything.
14:15Let's do it.
14:19When I'm making it, what do I see on my side?
14:22Vishnu's uncle is not a fool.
14:25I thought, you know, the whole thing was just like a fool.
14:28I mean, you don't have to do it.
14:30We don't have enough time to do it.
14:31We can repeat the process again.
14:33Vishnu's uncle, your milk is cold.
14:37That's why we don't have to fill it.
14:39If you want to fill it 100% every time,
14:44put it in the first place.
14:45Okay.
14:46Then put it like this, and as it goes,
14:51you can see a little oil, and then add it from the oil.
14:56From your heart?
14:57Your heart will be filled with your heart.
14:59If you haven't filled it, then I'll put it in the mouth.
15:02The whole responsibility of the whole thing is our responsibility.
15:05Thank you, sir.
15:06Baba, you have to hit the goal.
15:09Come on.
15:10I am not sure how to support the team.
15:14No, no, no.
15:17Hmm.
15:18In my mind, purple.
15:20Look, purple, if everything is fine,
15:22then the yellow will reach the hands.
15:24Chef.
15:25Yellow.
15:27Then when Chef told us that you were like this,
15:30then Uncle started a little bit of a food.
15:34Okay.
15:36Simran said that I will do all the food, food, momo and momo.
15:40If you do so good work, then do a good job.
15:43Do a good job.
15:44Do a good job.
15:45No.
15:46No.
15:47Why?
15:48Chef, I am not a brother.
15:49I am a big girl.
15:50So, I have a responsibility for my home.
15:53And I have to take care of my wife and my wife.
15:57We have to take care of everything.
15:59So, I have to take a back seat in the marriage.
16:02I mean, you have to take care of the captain in life.
16:05Yes, Chef.
16:06Mama Ji, one more thing.
16:08The children are more children than children.
16:10Of course.
16:12The children are more children than children.
16:15They keep care of your mother-in-law.
16:17In the respect of children,
16:20they can take two houses.
16:22One where they take the birth and one where they go.
16:25The daughter of the daughter of the daughter of the daughter of the daughter.
16:27Yes.
16:28The daughter of the daughter of the daughter of the daughter,
16:32The daughter of the daughter,
16:33Wow!
16:34If I eat this,
16:37What's next on my mind?
16:39The entire man's hair.
16:43So you want to eat the guests like this or you want to eat the guests like this?
16:50You want to eat the guests like this?
16:53The other thing is this is the wings of prawns and the tail of prawns.
16:57It always seems to be in the mouth.
16:59If you ever take prawns, you will always break this part.
17:03Now it will feel like it in anyone's face.
17:07You are looking at the tension. What is this?
17:13Do you want to tell the captain to me?
17:16No, no, no, no.
17:18We are all one team. We don't want to tell anyone.
17:21How many numbers will you give to the captain?
17:23100 to 100. We are handling it.
17:25And if you have lost the team?
17:27We are giving all of our best. We will not die.
17:30Captain, 100 to 100.
17:32Yes.
17:33We will stop it.
17:36Then I have two kilos on the prawns.
17:40I have removed the prawns.
17:42I have removed the prawns.
17:43I have removed the prawns and fried it.
17:45Then they have fried it.
17:46As they have been told,
17:48they have had time for them.
17:50They have talent to complete this work.
17:53They can help others.
17:55Hello.
17:57First, last, last.
17:58We are working together.
17:59Sir, you will tell us.
18:00You will tell us.
18:01Yes.
18:02Do you want to eat the prawns?
18:03Yes.
18:04What is the language in which you don't eat?
18:06And what is the prawns in which you don't eat?
18:07What is the prawns in which you don't eat?
18:09Wow, wow, wow.
18:10You put some ghee in it.
18:11Sir, it's good.
18:12It's good.
18:13It's good.
18:14It's good.
18:15It's good.
18:16Let me tell you.
18:17You had a captain in the last challenge.
18:19It was a team challenge.
18:20This time, you are working with a captain.
18:22What do you think you can teach a captain to this captain?
18:25Yes.
18:26First of all, the important thing is that the kitchen is well maintained.
18:29So that you can get a little bit of equipment.
18:31And the work will happen quickly.
18:32Do you organize the area?
18:33Yes.
18:34Do you organize the area?
18:35Yes.
18:36Do you tell the captain that you organize the area?
18:37Yes.
18:38Do you think it's good or bad?
18:40Because from here, the battle of the Greystone is ending.
18:47My captain has its own dominance.
18:50So I don't want that dominance I want to make it complicated.
18:53If I make that choice, I will put it that.
18:56And if I make the choice, I will definitely make that the best production.
19:00Let's do it.
19:08Very small, okay, Himang?
19:10Small.
19:11Himang is a man.
19:13He doesn't sit down at the restaurant.
19:16He's going to do it.
19:17He's going to do it.
19:18He's going to do it.
19:19He's going to do it.
19:20He's going to do it.
19:21You're not giving anyone to do it today?
19:22No.
19:23Himang's mind is doing a lot.
19:25What's going on?
19:26I don't get to sit on him alone.
19:29I'm going to do cutting and chopping.
19:33It's a little bit.
19:34It's a little bit.
19:35Whenever I get a team work,
19:37I get a cutting.
19:38I don't understand this.
19:39I'm a child.
19:40I can make a food.
19:42I'm going to do something.
19:44How much is it going?
19:46How much is it going?
19:47How much is it going?
19:48How much is it going?
19:49This is it.
19:50I want you to start cutting.
19:53We started cutting.
19:55We started cutting.
19:56We started cutting.
19:57We started cutting.
19:59We started cutting all the way.
20:00Yes!
20:01It's a good thing.
20:02You should be happy or not.
20:03Okay.
20:04Stop.
20:05Stop trying cutting.
20:06It's good.
20:07You're going to touch a few things.
20:08You're going here.
20:09That's fine.
20:10All right.
20:11Go ahead.
20:14You're doing a lot.
20:15But I feel like you're going to get a bit further.
20:19You need to catch up.
20:20to catch up.
20:50That's what I'm confident about.
20:54Tell me about this.
20:55I know about this.
20:56Do you want to melt chocolate?
20:59Like this?
21:00When you melt it, it gets tight, right?
21:03Yes.
21:04I'm saying that we don't need to melt it.
21:06Just grate it.
21:07Just grate it.
21:08Just grate it.
21:09Then grate it.
21:11Then grate it.
21:12Then grate it.
21:13Yes.
21:14Yes.
21:15Do it.
21:16Do it.
21:20Our main thing is added.
21:24Which is the wedge main course.
21:26The other thing is done.
21:28But there are only two things.
21:30One of the things I remember is the desert soil.
21:33I have another backup option for it.
21:35I already have a pistachio crumble.
21:37Okay, we will add that.
21:38Okay.
21:39We will not make the soil now.
21:40Yes.
21:41We will do a pistachio crumble.
21:42Done.
21:43We are not making changes in the last minute.
21:44We will not make changes on the table.
21:45We don't want to make changes on the table.
21:46That's why we can do the changes in the last moment.
21:49As Chef Pikaas said,
21:51I will have to let go of some things.
21:54So, I am doing that.
21:55Which is almost done.
21:57Which is a lot of time.
21:58We are not starting to start new things.
21:59What we have done.
22:00We are just going to end it.
22:02We are going to end it.
22:03We are going to end it in our team.
22:04That's why we have a disadvantage.
22:06We have two little hands.
22:08But that's why we have a little issue.
22:10We are not taking huge amounts of food,
22:11we have to go back outside and make sure that we are going to need something.
22:13From our team, we have all the responsibility of all of the people on the table.
22:17And so we have to have so much money to make sure that we are being associated with the food.
22:18We are going to make sure that we are getting small and small food.
22:19So we are going to make sure that we are getting small foods around the table.
22:20equally come deya gaya
22:22or itna involve ho gai
22:23kyunke itna sa khana bina
22:25to fata fata asa mix karne
22:27abhi itna bada barten hai
22:28itna chawal hai itna roti ka do hai
22:31sab luk itna physical effort
22:33deke bana rai
22:34to itna chodi pi galti
22:36humko baar leke ja sakti
22:38woh mocha toh me nahi dhena chahati ho
22:40yellow team
22:44aapko yeh bata dhu
22:45ke purple team ka buffe
22:47kaafi hat-tak lag chuka hai
22:49aap peechhe chal raha hai
22:50let's buck up
22:51aakhri ds minit
22:53sirf ds minit
22:54aap logeo ke name tags
22:57dishes ke naam
22:58abhi kuch bhi ready nahi hai
23:00let's go yellow team
23:01simran
23:02or last ke ds minit
23:04me moja realize hua
23:05ki kaunter me bhi
23:07chizhe set karne hai
23:08apne bufe station pe
23:10aur hume
23:10woh board bhi banana hai
23:12toh me ne sko bola ki
23:13tu fata fata dhe ki
23:14chizhe finish up hori hai
23:15saishri
23:18aap bufei nahi chod sakti hai
23:19as a captain
23:20aap yahaan khadenge
23:21log khana layenge
23:22aapko usko jahaanpe
23:24arrange karna hai
23:25decorate karna hai
23:26finish karna hai
23:26woh aapka kam hai
23:27range pe kama karne ka
23:29as a captain aapka khat
23:30hao chuka hai
23:31okey chef
23:32hee mak
23:34mujhe chiken karri chahi hai
23:36idhar le kya hao
23:36mein sabko kya baata hai
23:39woh responsibility
23:40itna akcha karre
23:42sabke ander
23:43itna hintu hai
23:44ki nahi ye
23:44karna hai
23:45karna hai
23:46touchwood
23:46aaj sab kuch
23:47sahih chal rai
23:48kiske bich mein
23:50kuch bhi
23:50ittu sa bhaat bhi
23:51nhi ho rhi thi
23:52everyone was listening
23:54to me and following
23:55me the way
23:56that i was saying
23:56and i'm so happy
23:58simran
23:58aap bhi aap buffet pe rehiye
24:00kik hai simran
24:01yes chef
24:02jo aayega
24:02apne hesaap se lagwaiye
24:03usko
24:04jo purple team hai
24:06woh already
24:07jaja ke
24:07apne salad
24:08set kar rai hai
24:09sara saman rakhli hai
24:10so mein fata fata
24:11gai wahaan sare
24:12glazes ko rim kiya
24:13drinks bhari
24:14vishnu angal poori
24:15unki ready ho gai
24:16indi to poori
24:17rakhhi
24:17to ham aase
24:18dheere dheere
24:18karke
24:19hamne sara
24:19set up
24:20kard dia
24:22dhekhye
24:25aap kabhi bhi
24:26fruit salad
24:27banaate hain
24:27aap fruits kaatate hain
24:28toh pahli chiz
24:29toh aapka ramphal
24:30iske kale hoonne ke
24:31chanses
24:32agar kaccha hai
24:32aur dousre fruits
24:33ke kale hoonne ke
24:34chanses hoote hain
24:35agaisa aasa
24:36kabhi bhi kare
24:36toh chini ko paani
24:38me gholle
24:38halka sa nimbu
24:39ฤale
24:39uske bich
24:40se fruit
24:40nikalde
24:40usse fruit
24:41me eek toh
24:43sugari kami
24:44niohgi
24:44dousra
24:44kala nai
24:45padega
24:45o fruit
24:45yeh tha
24:46aapka
24:46aaj ka veeba
24:47tip of the day
24:48aaj ka veeba
24:49tip of the day
24:525 minute vachay
24:53hain
24:53aur aapka
24:54ek chef in dish
24:55dho chef in dish
24:56treen
24:564-5
24:57aapke saare
24:58chef in dish
24:59khali
25:00hain
25:00chef man
25:00ndal ryo
25:00bas
25:01aise nahin
25:01hooga
25:02simran
25:02kya chote vade pao
25:08hai
25:08chik jisko chota khane
25:10voh chota khai
25:11so hum log jahatak ki
25:13eek captain ki bhoomi ka
25:14alag tarikai se nibha
25:15raya te ki
25:15humara team
25:16jete
25:17us tarikai se
25:18hum back up
25:19me thai ki
25:19saiseri se kuch choutta
25:20hai
25:21toh hum push
25:21kare
25:22ke
25:22kari
25:22chodheng
25:23nai
25:23kisi
25:23kari
25:24kari
25:25kari
25:25kari
25:26kari
25:26kari
25:26kari
25:27kari
25:27kari
25:27kari
25:27kari
25:28kari
25:28kari
25:28kari
25:29kari
25:29kari
25:30kari
25:30kari
25:31kari
25:31kari
25:32kari
25:33kari
25:33kari
25:34kari
25:35kari
26:00then it will be soaked.
26:02Chef, now let's take piping bags.
26:04We have this option for piping bag.
26:06We will put it like this.
26:08Brilliant. We will do it.
26:11Next.
26:12This is our mutton. This is ready.
26:14Okay, this is the chawel.
26:16I would like to taste it.
26:23What is it?
26:24No.
26:26Absolutely.
26:30What I am doing at this time,
26:32we call it the final tasting.
26:34Okay, Chef.
26:35You are captain.
26:36Yes, Chef.
26:37The ship.
26:38Whatever dish you don't like,
26:40you can't go to the buffet.
26:42Okay, Chef.
26:43Fix it again.
26:44Who is adding in the water?
26:46Add in the water and add in the water.
26:47I had a nice slice in the glass.
26:49Chef gave a tip.
26:51You put the curry on the tray.
26:53You have to put the curry on the tray.
26:55You have to put the curry on the tray.
26:57You have to put the curry on the tray.
26:59You have to mix it a little, Chef.
27:01Ghee and irrefะฒะพัy in the tray.
27:02It doesn't feel good.
27:03Get a little bit less.
27:04What about this?
27:05This?
27:06Ah, this is...
27:07...paneer.
27:08Paneer?
27:09Paneer.
27:10Paneer I like?
27:11You like?
27:12Paneer?
27:13Paneer?
27:14Dupada.
27:15What is this?
27:17This is...
27:19Paneer.
27:21Paneer.
27:23Paneer likes.
27:25Paneer likes. Where is it?
27:27There is still confusion.
27:29No, it's not.
27:31What is this?
27:33Taste it now.
27:39Taste it.
27:41Less salt.
27:43Less salt.
27:45We made sure we put little moderate salt
27:47because there is salt in everything.
27:49But put little salt in everything.
27:51Salt, salt, salt.
27:53Get, get, get fast.
27:55Last two minutes, guys.
28:01Last two minutes.
28:03Buffet counters, live counters.
28:05This time is on.
28:07Come on, guys.
28:11Hey!
28:19Last one minute.
28:21After picking a salad in the buffet,
28:23and pick a guest plates in the buffet,
28:25and pick a salad.
28:27I told you to make it last,
28:29because it's a little fresh.
28:31Then it's a lot of last,
28:33that we don't have time to arrange it.
28:35It's good to arrange it.
28:37I'm so excited.
28:39I don't have any negative impression.
28:41I don't need it.
28:42I want the buffet to be very nice.
28:45Last ten seconds.
28:51Ten.
28:53Nine.
28:55Eight.
28:57Seven.
28:59Six.
29:01Five.
29:03Four.
29:05Three.
29:07Two.
29:09And one.
29:11That's it.
29:13Time's done.
29:14Back.
29:15It's a buffet.
29:17It's a buffet.
29:18It's a buffet.
29:19It's a buffet.
29:20It's a buffet.
29:21It's a buffet.
29:22It's a buffet.
29:23It's time to call the baratians.
29:25Oh, ho, ho.
29:27Today's challenge was the great Indian wedding.
29:31Indian wedding.
29:32Yes.
29:33And you're going to be the great Indian barat.
29:35Barat.
29:36Baratians.
29:37Come.
29:38Come.
30:01pre็ผด
30:02works.
30:17Come here, baratians.
30:19Baratians.
30:21Blank founder of Baratians.
30:22I'll let you in here.
30:24I might look like his films is above theรขnthen angel.
30:26I have played in theviator of Baratians.
30:28Yeah, I don't know. Yeah, but I think I don't know how to go up bari hey Hana
30:42Oh, yeah, yes, also no a leaf of a line of
30:45Kaka some I buy my box trick to my reshadi me with a leaf of a guy who I need to
30:51You mean a caterer okay, bill never have been
30:53Oh, wow.
30:57Come here, sir.
30:58Come here, sir.
30:59Come here.
31:00Come here.
31:01Come here.
31:06Let's start tasting.
31:08There are two teams in front of you.
31:10One purple team and a yellow team.
31:12They have two buffets.
31:13There's a live counter on their buffets.
31:15And there's six dishes.
31:17You have to taste it.
31:19And after that,
31:20you have to look at the numbers.
31:22Because the numbers will be in every wedding.
31:25Come here.
31:27Come here.
31:28Come here.
31:29Come here.
31:30Come here.
31:31Come here.
31:32Come here.
31:33Come here.
31:34Come here.
31:35Come here.
31:36Come here.
31:37Come here.
31:38Come here.
31:39In the pressure of the pressure of the Ikea server,
31:41it's made effortless.
31:43It's the perfect design of the sauce and the garnish.
31:46It's where it should be.
31:48It's a spotter.
31:50It's a dumpling mushroom.
31:54It's a South Indian style.
31:55It's a coconut soup.
31:57And there's a lot of toppings.
32:02This is a kushka pulao.
32:04It's a light version of a biryani.
32:06An army of a biryani.
32:09You can drink it, it's a very good drink.
32:16We were super-hit.
32:18We were taking a glass and taking a glass again.
32:23So, we felt like we were winning.
32:35You try pineapple curry and paneer kofta.
32:39Yes.
32:43We tried the starters from both sides.
32:45With the yellow team, we brought the MoMo's dimsums in South Indian style.
32:52The flavor is very unique.
32:54The stuffing is very Indian.
32:56The sauce is very Asian.
32:59So, it's very good.
33:01Give us a feedback.
33:02How is this?
33:05I tried the MoMo's from Yellow.
33:07We brought the MoMo's.
33:08This is Bao chicken.
33:09And their light version of biryani is good.
33:13And the mutton is good.
33:15It has a good taste of the mutton and gravy is good.
33:19It's very good.
33:20With the purple counter, I've eaten a lot.
33:23I've eaten prawns and garlic butter rice.
33:26That's also good.
33:27But my favorite, I think, would be the prawns.
33:30It's very good.
33:31It's very good.
33:34I started with the prawns from the purple counter today.
33:37It was very good.
33:38And after that, I tried broccoli pickle, which I really liked.
33:51What is this?
33:52This is our Lasson Mirchika Achaar made by our lovely Hamachal contestants.
33:56Oh, nice.
33:57And what is this?
33:58This is scoop your own dessert.
34:00It's a scoop your own Tiramisu concept.
34:02Makhhan Malai Tiramisu.
34:04Give it a little.
34:05I'll share it with you.
34:06So, there's a pistachio sponge in the bottom.
34:08Oh my God, it's looking so good.
34:14Oh, this is your mutton.
34:15Yes.
34:18I'll die, man.
34:20How beautiful.
34:24It's like a twist that we made today.
34:27It's nice.
34:28When chefs are standing and asking us,
34:31I'm really enjoying it.
34:33I really enjoyed it.
34:34We really enjoyed it.
34:35MasterChef's chefs are standing and asking us.
34:39They're doing it.
34:40We're making a customized and personalized chart.
34:44So, it's really fun.
34:46They've prepared this food for 2 hours.
34:49Today, they feel more prepared for dulan.
34:52Why dulan?
34:53Even dulan of saheliyan.
34:54Dulan of saheliyan, they stay in the same place.
34:56That's great.
34:57In the name of the saheliyan,
34:59there's a very interesting part.
35:00One thing that I take to write about.
35:01What?
35:02That it's about the 12 o'clock.
35:03That's a joke.
35:04That it's about the 10 o'clock.
35:05Our marriage was on the afternoon.
35:06One night before the sangeet was on.
35:09Yes, that's the same thing.
35:10So, the sangeet went on till 6 o'clock.
35:13Then the marriage was on the 12 o'clock.
35:16After the marriage was on the 12 o'clock.
35:17The one who retired?
35:18The one who retired.
35:19So, we were ready.
35:20They were getting ready.
35:21And the man came back.
35:22The man came back.
35:23The man came back.
35:24The man came back.
35:25No...
35:26You didn't have to make a salad.
35:28This is a different thing.
35:29It's good.
35:30Solid.
35:34It's mutton curry is solid.
35:36It's solid.
35:38What is this you brought?
35:40It's a dim sum.
35:41It's a very good thing in the Kouswe style.
35:44It's a good thing.
35:45It's a good thing.
35:46It's a good thing.
35:48This tiramisu is like his own Indian tiramisu.
35:52Yeah.
35:55Hello.
35:56Hi.
35:57Hi.
35:58You have to taste our food.
35:59Please come to our counter.
36:00The first round was from your counter only.
36:02How did you like the rice?
36:03Did you taste our rice?
36:04How did you taste our rice?
36:05How did you taste our rice?
36:06How did you taste our rice?
36:08I had both of the rotis.
36:10You should try our broccoli.
36:13You like it?
36:20What are you taking?
36:21You should have to eat the broccoli.
36:23I'm up.
36:24I'm up.
36:25Shagan, give me.
36:26Shagan, give me.
36:27We don't have it.
36:28We don't have it.
36:29Shagan, don't have it?
36:30When will he come?
36:31Who will he come?
36:32Yellow team.
36:33We will go.
36:34Tell everyone.
36:35Shagan, who will he come?
36:36Router.
36:37Don't do this.
36:38Don't do this.
36:39Look at this.
36:40No.
36:41It's a competition.
36:42Shagan, who will he come?
36:44I'm up.
36:45What's your sister?
36:46Look at this.
36:47Mutton.
36:48Mutton.
36:49Mutton.
36:50Mutton.
36:51Mutton.
36:52Mutton?
36:53Solid.
36:54How did you taste?
36:55Super it.
36:56Oh, thank you so much.
36:57Second time.
36:58Oh, thank you.
37:01Thanks, Chanki.
37:02You have done it over there.
37:03And he's taken it again and taken it back.
37:05He loves the mutton.
37:07I'm a big fan.
37:09She's my first child.
37:11I'll tell her.
37:12You please tell her.
37:13Should I text Ananya?
37:15Yes.
37:16Yes, please.
37:17It's cheap.
37:18I'm very fair.
37:26Chanki, you went to eat the food?
37:28What would you taste?
37:29Mutton curry is super it.
37:31But Chanki, now let's try another buffet.
37:33What do you like most?
37:35In today's menu, they made a kofta. It's very tasty.
37:40The puri was really nice.
37:42Methi puri.
37:43And the kawsway is really good.
37:46Bosh, this mutton is really good.
37:49You can eat it twice.
37:51Let's go to the counter.
37:55Mutton curry is a big hit.
37:58The tiramisu is so good.
38:00It's my favourite dessert.
38:01Thank you so much ma'am.
38:03Dula Dula Concierge.
38:05Both.
38:06Both?
38:07Dula Dula?
38:08I have two Dula Dula.
38:12What is this?
38:13Garlic rice.
38:14Blueberry ice cream.
38:15Blueberry cake.
38:16Garlic, basil, rice.
38:17Ice cream too.
38:18Yes.
38:19So this is a blueberry sponge.
38:21Nice.
38:22And this is Ramphal's ice cream.
38:25And this is Bhoondi.
38:27Pespi Bhoondi with that.
38:28Our Indian dessert.
38:30Too good.
38:31I love desserts.
38:32What is this?
38:33I'll take it separately.
38:34Okay.
38:37This is the kale.
38:46Very good.
38:51Even the flavors in the filling.
38:52It's really spicy.
38:54One thing which is outstanding is the koftas.
38:58Koftas is okay.
38:59But paneer.
39:00Paneer is amazing.
39:02Dune of actually.
39:03Dune of paneer is really good.
39:05Even the char.
39:06It's very good.
39:07It's not bad.
39:08It's different.
39:09It's very nice.
39:10Okay.
39:11What did it look like?
39:12Mahfouz has made small things.
39:13It's made a little acair.
39:15It's not acair, it's made a broccoli.
39:18It's a thought that if it's not acair, then how will it be done?
39:21There are many knickknacks, Mahfouz has made.
39:24It's a good idea.
39:25With Indian food, they're entertaining.
39:27It's entertaining and they boost the whole food.
39:29Parvati Ji has made the paneer.
39:33The paneer likes kaju.
39:35There's a variance.
39:36I don't add kaju.
39:37What is it?
39:38It's a blueberry cake.
39:41Thank you for your taste and your work.
39:46I'm telling you, Mahfouz has told me that at the first wedding,
39:48and at the second wedding, we didn't get food.
39:52This is super-hit food.
39:53It's a super-hit food.
39:54It's very bad.
39:55But this is on the second counter.
39:56At least the vegetarian food is outside.
39:58Okay.
39:59This is the purple.
40:01What is the greatest?
40:03I tried the kele.
40:04It's so good.
40:06The paratha is so tasty.
40:07Mahfouz has made our wedding anniversary every year.
40:10It's so good.
40:11This is the best gift you could give me.
40:12This is the purple team.
40:13What's the best?
40:14Chicken white curry.
40:15Super-hit.
40:16Paneer is good.
40:17Paneer is good.
40:18Paneer is good.
40:19Paneer is good.
40:20Paneer is good.
40:21Paneer is good.
40:22Paneer is good.
40:23And this is the paratha.
40:24Pecha paratha.
40:25Pecha paratha.
40:26It's very tasty.
40:27Mama-ji.
40:28Yes.
40:29Paneer is good.
40:30Mama-ji.
40:31Yes.
40:32Paneer is good.
40:33Paneer is good.
40:34Paneer is good.
40:35Paneer is good.
40:36Yes.
40:37Paneer is good.
40:38Paneer is good.
40:39Paneer is good.
40:40Ananya's wedding.
40:41Paneer is good.
40:42Paneer is good.
40:43Paneer is good.
40:44I should have bought a lot from the yellow team.
40:45Paneer is good.
40:46Paneer is good.
40:47Yes.
40:48And the Indian style is Tiramisu.
40:50Tiramisu.
40:51The onion.
40:52The onion.
40:53The onion.
40:54The onion.
40:55The onion.
40:56The onion.
40:57The onion.
40:58I won't get the sweet from here.
41:01There was no sweet, first of all. It was very low.
41:04From Purple's team, no.
41:06And where was the mango drink?
41:08I'll keep the welcome drink.
41:09Mango drink, this was the first one.
41:11This was from Peely's team.
41:12I made a round ball of yellow.
41:18It was excellent.
41:19So I felt a good food for yellow.
41:22Who wants to do this from both teams?
41:24So I'll do it from Purple's team.
41:26Because their ice cream was also good.
41:28And with that, their chart was very good.
41:30I'll choose yellow.
41:32Because their dishes were very flavorful.
41:36The flavors were coming out.
41:37There was a lot of variety.
41:39On one side, mushroom momos, biryani and mutton.
41:43So that's why I'd vote for yellow.
41:48The majority of those dishes were more.
41:50Yellow's team is Purple's chart.
41:53So I want to go to Purple's team.
41:56I hope you are loving the food.
41:58And especially our guest today.
41:59Yes, she's catching it.
42:00Very good.
42:01Very good food.
42:02This paratha is very tasty.
42:03Thetsha, thetsha.
42:04Yeah, thetsha paratha.
42:05And with basil and garlic, there's a rice.
42:07And it's our dessert.
42:08Ma'am, you're a dessert lover.
42:10Tell us.
42:11It's subtle.
42:12Okay.
42:13I had a little bit of cake.
42:15It was a bit dry.
42:16Okay.
42:17But having said that,
42:18this is all for 2 hours,
42:20everything is excused.
42:21All is good.
42:23Thank you so much.
42:24Good effort.
42:25White chicken curry
42:26and paneer.
42:27Super right.
42:28Paneer was very tasty.
42:31Done, Chef.
42:36Thank you so much.
42:40Congratulations.
42:41It was very, very, very fun.
42:43In two hours, making so many things is impossible.
42:46I was shocked that you made so much and did a good presentation.
42:51Absolutely, I commend you.
42:52You made mutton curry and this drink,
42:55it was their welcome drink.
42:56It was very good.
42:57Smoky.
42:58In the opening hall, you hit me.
43:00You can.
43:02Thank you, thank you.
43:03No, no, no.
43:04Mama ji, don't do money inside.
43:06No, no, no.
43:07Now I got my work.
43:10Thank you so much.
43:13We had such a nice time.
43:14Thank you, Chanki.
43:15Thank you so much.
43:16And Chanki and I have come to a reality show together.
43:18And I really had the best time.
43:20Thanks to all the contestants and all of you.
43:23And of course, not without you.
43:25Thank you, ma'am.
43:26I'm going to marry Ananya as a bandit.
43:27100%.
43:28You will be going to marry Ananya.
43:29I will marry Ananya.
43:30I will marry Ananya.
43:31I will marry Ananya.
43:32Bye.
43:34Bye, sir.
43:35Bye.
43:36Thank you, Chanki, sir.
43:39Good luck.
43:40Good luck.
43:42Thank you so much.
43:43Lovely meeting you.
43:44Okay, ma'am.
43:47Thank you so much for coming.
43:51She only purchased one more phone names here.
43:54Now we hope.
43:56You will have a new hat-in.
43:57If you enjoyed sharing the food of team,
44:00we did that good money.
44:02We will write some of it later.
44:08So-
Comments