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00:00You
00:30Welcome to MasterChef India. Go presented by Veeba, Mayo Ketchup and Sauces. Go powered by IKEA, Fortune Chucky Fresh Ata, Partner Kohler, Cash Salts and Spices and Vijay Sales.
00:55And the winner of the MasterChef of this year will be a wonderful kitchen from IKEA.
01:02With international design, world-class quality and 25-year warranty, you can buy your perfect IKEA dream kitchen.
01:10Thank you. Thank you. Thank you. Thank you.
01:29This is MasterChef? Yes. MasterChef is a mandap.
01:33Mama! What happened?
01:36You have booked my booking for a wedding. Where is your payment?
01:42Ma'am?
01:43One second, one second. You know that in my marriage, they had a payment with my father.
01:49Was your marriage sponsored?
01:50My father-in-law.
01:53Oh, God! Oh, God!
01:55Oh, God!
01:59Chanki Sahib, I'm your fan of your childhood.
02:02Chanki, you're a very few fans.
02:08Okay, forgive me.
02:09Forgive me.
02:10For Chanki Sahib, for Chanki Sahib.
02:14We are going to be 28 years old.
02:16And every year Chanki says,
02:18I will bring you a very big anniversary gift for you.
02:21But it hasn't happened yet.
02:23I remember three years ago Chanki,
02:25what did you say?
02:26That I will take you to Dubai.
02:28What happened?
02:29You took Jaipur?
02:30You took Rajasthan's date.
02:32Oh, God!
02:34And two years ago,
02:36you were going to bring some beautiful things for your eyes.
02:39Your words?
02:40Second hand.
02:42You were running, right?
02:45One minute.
02:46And now, our anniversary is a few days before.
02:48Chanki, what's the matter?
02:49Yes.
02:50And this time,
02:51we will bring something for your eyes.
02:52I brought a mint, right?
02:53To clean the eyes.
02:57Now, the eyes is like this.
02:59Chanki Sahib, you said,
03:00don't take anything for your eyes.
03:06But when I brought this time,
03:09I brought you on the world's biggest cook show.
03:12Where you get food of Hindustan.
03:15There is Hindustan on every plate of Hindustan.
03:18Or you eat the meat,
03:20and you don't have to pay the bill.
03:22I love it.
03:23I love it.
03:26Happy anniversary.
03:32Now, you're not spending money,
03:34but this is a great idea.
03:36I love this.
03:37Oh, thank you.
03:39Today, it's good that we are here.
03:41But,
03:42Prabhdeep,
03:43what happened then?
03:45Why did you sit down like my wife?
03:48You look like my wife.
03:49You look like me.
03:51Today is my anniversary.
03:52And my husband is not with me.
03:55So,
03:56I have a little bit of joy.
03:58I'm happy to be so happy.
04:00But,
04:01sometimes,
04:02I miss them very much.
04:04That today is such a big day,
04:05and he is not with me.
04:12Happy anniversary.
04:13Happy anniversary.
04:15Thank you so much.
04:16First anniversary?
04:17Third.
04:18Third.
04:19Then, okay.
04:20You know,
04:21Bhavana tried to surprise me.
04:24I said,
04:25what is your favourite dish?
04:30I said,
04:31Butter Chicken.
04:32He took the chicken,
04:33put some butter on it,
04:34and put some butter on it.
04:36Super Butter Chicken.
04:40I had to know why it was done,
04:41so that I could never tell me
04:43that I could make food.
04:44Oh!
04:45That's a good thing.
04:46Very good.
04:47The rule is,
04:48that when any chef says,
04:49when you make tea,
04:50you don't have to make good.
04:51You have to make a day.
04:55So,
04:56today,
04:57actually,
04:58a special wedding episode,
04:59correct?
05:00Yes.
05:01And we have Sai Shree here.
05:02Hello, ma'am.
05:03Hi.
05:04Sai Shree,
05:05what did you think about your wedding?
05:06You don't have to marry me.
05:08I am going to marry me.
05:11I am going to marry me
05:12and say,
05:13when I am going to marry me.
05:14My mom is behind me
05:16saying,
05:17if I was 24,
05:18do it, do it.
05:19Take time.
05:20Think about it.
05:21Five minutes.
05:22Five minutes,
05:23two to three years.
05:24So you'll need
05:24at least finding,
05:26Macheest wine.
05:27Macheest wine.
05:28Summer Jane.
05:29Put a bowl to make a cup
05:30andive pumpkin nicht.
05:33Even if we don't eat this,
05:35I'm getting mad.
05:37I wouldn't get drunk at a pre Jakarta
05:39two or four kids are friends.
05:45Two or four kids?
05:46Two or three ะฒัะตะผfi
05:47If you for Edition
05:48I won't like a test
05:49them all.
05:50Hope you missed Vamps.
05:51What are you doing? When are you coming home?
05:53If you're with your friends, do you want to marry your friends?
05:57You decide now, you decide.
05:58One minute.
05:59Eat it or not.
06:00Have you ever eaten some lardu in today's place?
06:04Have you eaten any?
06:05No, no.
06:05Where?
06:06Just eat a little bit, please.
06:08Today I am going to eat such a little lardu that you will be shocked.
06:13Okay.
06:14You have to take care of yourself.
06:15Yes.
06:21Ah!
06:22Ah!
06:23Ah!
06:24Oh my God!
06:25Ah!
06:29It's such a big lardu.
06:31And I don't understand, what is such a big lardu doing here?
06:35I've seen such a big lardu in my life.
06:38I've seen such a big cake as much as I've seen lardu.
06:41I thought it's funny.
06:43This is funny lardu.
06:45How can it be such a big lardu?
06:47This lardu is not the top of the bowl.
06:50Oh my God!
06:54Where is the big lardu from?
06:57When you get married, you get married too.
06:59You get married too.
07:00It gets married too.
07:01Yes, yes.
07:02It feels like that lardu is gone.
07:06This is a 25 kg of lardu.
07:08They will eat for 25 days.
07:10I'm a jerk.
07:11I'm a jerk.
07:12I am a jerk.
07:13Today is our great marriage.
07:15Today is the best of the best marriage.
07:18Today is the best of the best marriage.
07:20You will have the first team service challenge in this season.
07:25Wow.
07:26Oh!
07:28And we need to ask for the team. Captains?
07:30Yes.
07:31Now, the question is, how will the captain of the team meet?
07:35Let me tell you.
07:36One of the things you've seen is Chanki Ji's return.
07:40How?
07:41Laddu.
07:42Laddu?
07:43Yes, Laddu.
07:44Laddu captain?
07:45No, no, Laddu captain.
07:48Look, one is Laddu.
07:50This is a great Laddu.
07:52What is made?
07:56No, sir.
07:57Less than 50 ingredients.
07:59Only 50?
08:00Only 50?
08:01Only 50.
08:02Now, it's going to be something like this,
08:04that one will be blindfolded.
08:08It means that the eye on it will taste this Laddu.
08:12And the other one will taste this Laddu.
08:16And the one who is blindfolded is,
08:18they must guess what is the Laddu.
08:23In our country, there are 50, not 500.
08:27500, who are 50?
08:29It's very difficult to tell.
08:31Oh!
08:32One time, one ingredient can guess.
08:34And if you have the right ingredient,
08:38then one ingredient will open.
08:41And if you have wrong guess,
08:44then it will go out.
08:47Okay.
08:49And if you have left the bottom of the top,
08:51you will have the best ingredients.
08:52And you may know how much you will use the top.
08:53So you will be invited.
08:54Nope.
08:55So what the rest of the team,
08:56you have to get right on the top.
08:57Then you will be a captain.
08:58Oh God, it is quite serious.
09:00You will have to make your captain.
09:01And the second best team,
09:02since, because these team challenge are,
09:04you will have to make your second best.
09:05because this is a team challenge.
09:07The second best will be the second one.
09:13I'll explain to you that one team will be safe.
09:18So, this challenge will only play 11 teams.
09:22That's why the first captain will be the first team.
09:27Meaning that one team will be more than one team.
09:31Because the team will only play 11.
09:32So, five teams will only play 6 teams.
09:34Oh, my God!
09:36And we know how much of the benefit comes from.
09:38It's a great advantage.
09:40So, guess the right ingredients.
09:44Open the ingredients and open the cloths.
09:47It's simple, right?
09:48No, no, but Kunal, I want to ask,
09:52why do you want to taste them, but why are they blindfolded?
09:54I'm also thinking about that.
09:55So, you can see the ingredients.
09:58I don't know anything.
10:00First, let's see the pizza.
10:02Now, you see the pizza, it will be on the floor.
10:04It will probably be on the floor.
10:06Don't talk.
10:06Don't talk.
10:07Don't talk.
10:07No problem.
10:08One example is just like this.
10:09Like this, there will be 100% of the cloths.
10:11Tell me the whole thing, there's a lot of cheese.
10:13I'm a cheese in my hand.
10:14Junkie, ingredients, don't tell me about it.
10:18Now, you can't say these ingredients.
10:20I'm a jockey!
10:24So, boys, are you ready?
10:26Yes, sir!
10:28Are our guests ready?
10:29Yes!
10:31We're ready.
10:32So, let's start this game.
10:34So, tell all the boys, who will be tasting with you?
10:39Avni, Venu, who are you?
10:41Papa will go.
10:42Papa.
10:43Archana.
10:45Archana.
10:46Deepali.
10:47I'll taste it.
10:48Archani.
10:49Mama.
10:50I'm going to taste it.
10:52Chef, I'll go.
10:53Chef, I'll go.
10:54Chef, Mom will go.
10:55Chef, I'll do.
10:56Simran will taste it.
10:58Let's go.
10:58The one who's tasting is going to be blindfolded and standing there.
11:01The one who's not tasting is going to be blindfolded and standing there on the side.
11:07Let's go, put the blindfold on.
11:13I'll go.
11:15That's a good one.
11:16But it'll go.
11:17Happy Lattu day to us.
11:18Happy Lattu day.
11:18The one who's not tasting, I'll be eating.
11:19The one who's not tasting?
11:20That's a good one.
11:20Happy Lattu day.
11:20Happy Lattu day.
11:21Happy Lattu day.
11:22Come on.
11:22The first time you come.
11:23Come on.
11:23Nice.
11:39Okay.
11:40Everyone will just tell one ingredient.
11:43The ingredient that's already told...
11:45will be repeated.
11:46Venuji, let's start with you.
11:53Oh
11:56Basin Vinu G. Is my basin?
12:02Hey, yeah, I'm not gonna
12:06Tell you Arshana G
12:12I've been doing a hard to play
12:14Yes, sir.
12:20It's also a chakkar.
12:21You might taste this isn't how you taste it.
12:24You think he's getting your own taste.
12:27There are lots of things that can be fine byใfugation.
12:34There is no sugar or sugar.
12:38Oh
12:43Kipali ji
12:50Sir ghi hai ismai
12:52Ismai ghi hai
12:54Oh
12:59Chaliyai Manju ji
13:02Ismai baadaam hai
13:03Ismai baadaam hai
13:05Hey
13:07Harchani ji
13:11Sir oh
13:12Til lag raha hai mujhe
13:13Do qisum ke til hoate hai, dhonoh ka flavor alag hota hai
13:16Aapko kala til lag raha hai ya safed til lag raha hai?
13:19Kala til
13:20Aba ruk jayen ap
13:22Khaa baat hai
13:23Khaa baat hai
13:24Khaa baat hai
13:25Ismai kala til hai
13:30Parvati ji
13:31Khas khas
13:32Ismai khas khas
13:35Hai
13:36Oh
13:38Simran
13:39Safed til
13:40Ismai safed til bhi hai
13:42Khaishri
13:44Khaashu
13:45Ismai kaju hai
13:47Anshmeet
13:48Chef khajur
13:50Ismai khajur hai
13:52Than jani
13:54Ismai khashbun hai
13:55Raksha ji
13:58Oh my god
13:59Raksha ji
14:00Ismai khashbun hai
14:01He ismai khashbun hai
14:02He ismai khashbun hai
14:03He ismai khasbun hai
14:04Let's go out on the side.
14:06Oh.
14:07Let's go, Yasmeen.
14:08Chef, it's a seed of tarbujay.
14:10That's unique.
14:11There's a melon seed.
14:14Wow.
14:15Let's go.
14:16Let's start the next round.
14:17Venu Ji, let's start with you.
14:18Board.
14:19Absolutely.
14:21Jepali Ji.
14:22Sir, pista.
14:23Akri pista.
14:26Pista bhi.
14:27Manju Ji.
14:29It looks like it's a salt.
14:31Salt.
14:32It's Manju Ji.
14:33Wow.
14:34Wow.
14:35Harchni.
14:36Chef, I think it's also a kale mirchi.
14:39It's a strong flavor.
14:41Harchni.
14:42It's not a kale mirchi.
14:48Let's go, Parvati Ji.
14:50It's a coconut powder.
14:52It's not a dry coconut powder.
14:59Let's go, Simran.
15:01Walnuts.
15:02Walnuts.
15:03Walnuts.
15:04Walnuts.
15:05Walnuts.
15:06Walnuts.
15:07Walnuts.
15:08Pumpkin.
15:09Pumpkin seeds.
15:10Pumpkin seeds.
15:11Pumpkin seeds.
15:16Anshmeet.
15:17Chef, Aata.
15:18It's a bread.
15:19Oh.
15:23Yasmin.
15:24Chef, it's a bread.
15:25Sure?
15:26Yes, sure.
15:27Final.
15:28Yes, sir.
15:28Go.
15:29Don't eat it.
15:33Venuji, start with you.
15:34Elachi.
15:35Black cardamom or green cardamom?
15:37Black.
15:38Black.
15:39Venuji, there's no black cardamom.
15:45Go. Dipali ji, please tell me.
15:47Sof, sof.
15:48It's sof.
15:49It's sof. It's sof.
15:54Go. Manjuji.
15:55Khoya.
15:56Manjuji, there's Khoya.
15:57Hey.
16:00Simran ji.
16:01Flag seed.
16:02He's trying to put a very long chalang.
16:05Flag seed.
16:06Oi.
16:09Taishri.
16:10It's a namak.
16:11Taishri, who puts namak in the meat?
16:13We put namak in the meat.
16:15We put namak in the meat.
16:16Wow, wow, wow.
16:19Anshmit.
16:20Chef Suji.
16:21It's Suji.
16:22It's Suji.
16:23It's Suji.
16:24Now we're getting a lot of ingredients.
16:26We're getting more ingredients than 24.
16:28Oh.
16:29But here we're five.
16:30There's five.
16:32Dipali ji.
16:33There's no chakri full on the meat.
16:35That's a very good guess.
16:36Well done.
16:37Hi.
16:38What a moment.
16:40What a moment.
16:41It means,
16:42I was going to guess such things.
16:45Dipali ji, I didn't believe that he will reach the top three.
16:49And he's playing very well.
16:51Let's go, Manjuji.
16:52Little Elaiji.
16:53Little Elaiji.
16:54Little Elaiji.
16:55Oh.
16:56Simran.
16:57Chef, Sabja.
16:58This was a tough one, Simran.
17:00I'm really sorry.
17:02But here.
17:03You're getting a good guess.
17:05Which is very difficult.
17:06Right.
17:07You're getting sticky.
17:08You're getting sticky.
17:09You're getting sticky.
17:10You're getting sticky.
17:11Honey.
17:12Honey.
17:13Honey is getting sticky.
17:14But honey is.
17:15Honey is.
17:16Oh.
17:18Anshmit.
17:19Kamarqas.
17:20Kamarqas is a very common ingredient.
17:22It's used to be in the lardu.
17:24But it's not kamarqas in this lardu.
17:26Oh.
17:27Oh, man.
17:28Hey, man.
17:31Dipali ji, Manju ji, Simran and Sai Shri.
17:34You're four in this competition.
17:35Dipali ji, come to you.
17:37Tell me.
17:38Sir, dal chini.
17:39You've said dal chini.
17:40You've said dal chini.
17:41And he's in this lardu.
17:42Oh.
17:43Hey.
17:46Manju ji.
17:47Kishmish.
17:48Kishmish.
17:49Manju ji, what's a big difference?
17:51What's your question?
17:52Golden.
17:53Sorry, Manju ji.
17:54It's not golden raisin.
17:57Oh.
18:00Simran.
18:01Kiran ji.
18:02Simran, I must say,
18:03I was very impressed now.
18:05And now I'm impressed.
18:06Because it's true.
18:07Oh.
18:09Sai Shri, let's go.
18:11Black raisin.
18:12It's black raisin or sultanas.
18:15Yeah.
18:16Dipali ji, tell me your number.
18:18I put a black sword in masala.
18:19I understand.
18:20But there's no ingredient in it.
18:24Dipali ji, where will you come from?
18:26Where will you come from?
18:27Dipali ji, put a black sword in gravy.
18:29It's less than the boys.
18:31But no one doesn't.
18:32We've got our two captains.
18:34Hey.
18:35Hey.
18:36Hey.
18:37Hey.
18:38Hey.
18:39Hey.
18:40Hey.
18:41Hey.
18:42Hey.
18:43Hey.
18:44Hey.
18:45Hey.
18:46Hey.
18:47Hey.
18:50I will be able to get six eggs.
18:54Four more hands.
18:56Simran, tell your number.
18:58Peanuts.
18:59Why did you like peanut?
19:01If you like peanut butter, it has a taste of peanut.
19:03Simran, you have a good taste.
19:06It's peanut.
19:11Saishri.
19:12Apricot.
19:13Dry apricot or fresh apricot?
19:18Dry only, sir.
19:20Dry apricot is.
19:22Simran.
19:24Chef Keesar.
19:25Keesar is.
19:27Well done.
19:29Saishri.
19:30Nutmeg.
19:31You know that nutmeg is like a spice
19:35which leaks the flavors in other spices.
19:37Sometimes there is confusion.
19:39But you have said nutmeg, you can't go back.
19:42And it is nutmeg.
19:45It is.
19:47Let's go, Simran.
19:50Hazelnut.
19:51Do you think we have added hazelnut in the desert?
19:54I have a taste of hazelnut.
19:56I have a taste of hazelnut.
19:58I have a taste of hazelnut.
19:59Do you think it's a mufali?
20:01No, no, no.
20:03Mufali and hazelnut are very different.
20:05Simran.
20:06This time you put your hand on your hand.
20:09And don't open it because it's hazelnut.
20:13Oh!
20:14What's happening?
20:16The girls are so smart.
20:18They are going to get back.
20:19They are not going to get back.
20:20They are not going to get back.
20:21It was very interesting and very fun.
20:23It is so much fun to see.
20:24I am so interested in you.
20:26What a terrible clue.
20:29In fact!
20:30I have no idea.
20:33It is long.
20:37It is not long.
20:38It is not that we have put some spice in the store.
20:40It is only in my hand.
20:43I can feel it 100%.
20:45It is close.
20:46It is a taste test or feel it?
20:48It's a test.
20:51You're right. It's long.
20:55What is going on, guys?
20:58Radbir, what's happening?
21:00Radbir, in this test, it's a long jump.
21:03This is a long jump.
21:05Sunflower.
21:07Sunflower seeds.
21:09Simran, you have played it very well.
21:13I must say, it's very low.
21:17But here, this story is not finished.
21:24Saishri.
21:25Rose petal.
21:26You can add gullab gel for the flavor?
21:29No, there's no water type.
21:31It's all ghee and honey only.
21:34Sorry, Saishri.
21:41We've done a lot of taste tests.
21:43This is the most competitive taste test.
21:47I mean, you don't know what's going on, Mama Babu.
21:52Yeah, Mama.
21:53There's such a fight here.
21:55Who?
21:56For one.
21:58My answer is ready.
21:59Tell me.
22:00Pine nuts.
22:01Simran, you've got nuts.
22:02I think you're trying to finish all nuts.
22:06No, no, no, no.
22:07It came to my heart.
22:08Simran, there's pine nuts.
22:09No.
22:10Oh.
22:11Oh.
22:12Oh.
22:13Oh.
22:14Oh.
22:15Oh.
22:16Oh.
22:17Oh.
22:18Oh.
22:19Oh.
22:20Oh.
22:21Oh.
22:22Oh.
22:23Oh.
22:24Oh.
22:25Oh.
22:26Oh.
22:27Oh.
22:28Oh.
22:29Oh.
22:30Oh.
22:31Oh.
22:32Oh.
22:33Oh.
22:34Oh.
22:35Oh.
22:36Oh.
22:37Oh.
22:38Oh.
22:39Oh.
22:40Oh.
22:41Oh.
22:42Oh.
22:43Oh.
22:44Oh.
22:45Oh.
22:46Oh.
22:47Oh.
22:48Oh.
22:49Oh.
22:50Oh.
22:51Oh.
22:52Oh.
22:53Oh.
22:54Oh.
22:55Oh.
22:56Oh.
22:57Oh.
22:58Oh.
22:59Oh.
23:00Oh.
23:01Oh.
23:02Oh.
23:03Oh.
23:04Oh.
23:05Oh.
23:06Oh.
23:07Master chef wali.
23:08And this is what I can say.
23:10As much as a master chef in the world,
23:13there are so many ingredients in any challenge.
23:17Both of you, fantastic.
23:19That's awesome.
23:19Very impressed.
23:20As professional chefs,
23:22we are very proud to feel it.
23:24You have to leave it simple.
23:25There are very complicated things.
23:27With some touch, some feel, some smell, some taste.
23:31Actually, taste test is like this.
23:34Very good.
23:35Pandya sahab, Bhairat kids.
23:37If you talk about cricket,
23:38they win the World Cup.
23:39And if you talk about tasting,
23:40they win here too.
23:41Absolutely.
23:44Master chef India has set the benchmark for the world's master chefs.
23:49This is a new Bhairat.
23:50Now, let's do this.
23:51This is a new Bhairat.
23:54You are welcome both of us,
23:56because you are the first captain of our team service challenge.
24:01And Saish Jai, you have a special congratulations.
24:06Thank you, chef.
24:06Because you win this challenge,
24:08that first of all, you will choose your best for your team.
24:15Let's start.
24:19Oh, good luck.
24:21Brilliant.
24:22That's good.
24:23Good work.
24:37Thank you for all, guys.
24:39Very good.
24:40Good.
24:41Great.
24:44Chef, Anju Manju, auntie.
24:46Anju ji, manju ji.
24:50Parvati ji.
24:52Parvati ji and Hemang.
24:54Kanjana ji and Raksha ji.
24:56Kanjana and Raksha.
24:58Avni.
25:00Avni and Renu ji.
25:02Chef, Vishnu, uncle.
25:04Vishnu, uncle and Harshani ji.
25:06I think this is the best food to make the Akri Jodi.
25:10How do you know? I don't know why.
25:12It's the best food to make the Akri Jodi.
25:14And what is your last path?
25:16What do you do sir? We will keep it in Akri Jodi.
25:21What happened, Dipali ji?
25:23We have been in Akri Jodi.
25:25Why?
25:26There are two reasons.
25:27We can make wage and non-wage.
25:30Maybe they will be judging before.
25:33Maybe they will not come.
25:37At the end, which dish will be good,
25:40the only team will come.
25:42What a joke.
25:43There are very small things.
25:44Don't forget it.
25:46And come.
25:50Come.
25:51Come.
25:52Come.
25:53We have to get men to finish in marriage.
25:56Say, you have to marry a woman.
25:57And you have to make a girl, you have to make a girl and sister.
25:59Give her a ะพัะฝะพั to her?
26:02It feels like marriage has no relationship to the wedding.
26:05Unless there are two ๊ฐ์ธigenians.
26:07You think there are only two less people,
26:12like this.
26:13So, how would it be?
26:14Your performance.
26:15Chef, if you have a good planning and strategy,
26:18If it's good, people can do less.
26:21Absolutely.
26:22And remember, after planning, I'll tell you about this.
26:24It's a big Michelin star kitchen.
26:26If people have less people in the counter,
26:28then it will affect its service.
26:31Aishri, are you happy?
26:32I'm very happy.
26:33You both are happy.
26:34Let's give one opportunity.
26:36You can swap or exchange each other.
26:43You can talk about the team.
26:44You can do it.
26:46Allowed.
26:48No one wants to come here.
26:50We don't want to do it.
26:54He's joking.
26:58And I'll tell you,
27:00that this decision is very important.
27:02Because it's going to be very quickly.
27:05The team who will lose,
27:07one of them will go back home this week.
27:15Tell me.
27:16Chef, I mean, like as captain,
27:18if we have a mocha,
27:20then we can swap?
27:22Absolutely.
27:24Chef, if I don't want to do it as a captain,
27:26I don't want to do it as a captain.
27:27Yes, sure.
27:28You have a understanding of captains.
27:29Okay.
27:30Tell me.
27:31Who will do it?
27:32I don't want to do it.
27:34I don't want to do it.
27:36I don't want to do it.
27:37I don't want to swap.
27:38I don't want to swap.
27:39I don't want to swap.
27:42What do you want to do in their exchange?
27:44Yasmin Mahfuz.
27:45Yasmin Mahfuz.
27:46I don't want to give them.
27:47Then we don't want to give them.
27:49We don't want to give them.
27:52It's over.
27:53Final.
27:54Start.
27:55Yes, Chef.
27:56This is a team.
27:57This is a team.
27:58This is a team.
27:59This is a swap.
28:00The two captains have been given.
28:02Now, let's move on the challenge.
28:06Let's say that Indian Shardy has two advantages.
28:09The first is food.
28:11The second is food.
28:13Food.
28:16Food.
28:17Food.
28:18Food.
28:19Food.
28:20Food.
28:21Food.
28:22Food.
28:23Food.
28:24Food.
28:25Food.
28:26Food.
28:27Today, we have to make a seven-dish wedding buffet.
28:31Oh, cute.
28:32Oh.
28:35There is a welcome drink.
28:36A wedge starter.
28:37A non-veg starter.
28:39A wedge main course.
28:41A non-veg main course.
28:43Breads, rice.
28:44And dessert.
28:48The two teams have to choose the same seven dishes.
28:52And we want to choose a live station.
28:55We want to choose a wedding buffet.
28:56Now, if it's a wedding buffet, there's one thing to be vegetarian.
28:58What?
28:59What?
29:00Paneer.
29:01Paneer.
29:02Paneer.
29:03So, this is our Master of India Jodi's first Team Service Challenge.
29:08The Great Indian Wedding Buffet.
29:11Buffet.
29:12Woo!
29:13And let's see.
29:14The buffet food, especially a wedding buffet.
29:17It should be warm.
29:18It should be fresh.
29:19It should be fresh.
29:20It should be fresh.
29:21And it should be less.
29:22It should be fresh.
29:23It should be fresh.
29:24It should be fresh.
29:25It should be fresh.
29:26For me, the biggest problem of these things is this.
29:28We cannot choose quantity over quality.
29:31You have to present dishes in highest quality.
29:32You have to present dishes in highest quality.
29:38I want to ask one thing.
29:39I've heard that the buffet is in five-star hotels.
29:40It should be fresh.
29:41Is it true?
29:42No.
29:43You are not going to be allowed in any five-star hotels.
29:44No.
29:45I'm just asking.
29:46Chunky, sir, you've never eaten with the money.
29:47They will give fresh.
29:48No.
29:49I've gone to a wedding buffet.
29:50The last counter was the desert counter.
29:52There was a man standing there.
29:53There was a man standing there.
29:54No.
29:55I'm just asking.
29:56Chunky, sir, you've never eaten with the money.
29:59They will give fresh.
30:00No.
30:01I went to a wedding buffet.
30:03The last counter was the desert counter.
30:05There was a man standing there.
30:07He was sitting there.
30:08He was sitting there.
30:09He was sitting there.
30:10I thought there would be no place.
30:12He said, no.
30:13So now you can take a plate.
30:18It's like this.
30:19Counting plate.
30:20Counting plate.
30:21I put a plate on the plate.
30:23I put it on the plate.
30:24I have a plate.
30:25I put on the plate.
30:26You cut it.
30:27Look, spend it with no house.
30:28I didn't want to get married.
30:29That's the best price.
30:30It's the best price.
30:31Being the best price is the best price.
30:33That's the best price.
30:34When you eat the best price.
30:35Another price is the best price.
30:36How many of them are for it.
30:37What do you decide?
30:38We've given a few price options to sell your plate?
30:40So we made some price options to sell your plate?
30:41Yes.
30:42How many?
30:43Two plates those times?
30:44These are the first plates.
30:46These will be the perfect buffet buffet.
30:47They will taste them.
30:49When we come to pot,
30:50So what do you bring in?
30:51Shagan.
30:52Shagan.
30:53Shagan.
30:54Shagan and stress.
30:55Shagan and stress.
30:57We will taste those who are good.
31:00They will give Shagan and stress.
31:02And listen, those who are brought in,
31:05they have two Shagan and stress.
31:07Who will eat good food?
31:10Who will eat good food?
31:12Who will eat good food?
31:14Who will eat good food?
31:16Who will eat good food?
31:21Who will eat good food?
31:23All the best.
31:26I always wanted to marry my two-twoๅฉฆ.
31:29And that's the same.
31:30Same woman. Very important.
31:32Very important.
31:33But it's our second time.
31:34Let's do it again, sir.
31:36Hat-trick, hat-trick, hat-trick, baby.
31:38Hat-trick.
31:39Okay, let's go.
31:40And listen, the gifts are there,
31:41you can send them here too.
31:43I'm getting married in the chakras,
31:44I'm telling you.
31:46So, let's go.
31:47Now, you've also got to know
31:48that today's wedding is yours.
31:49Oh, oh.
31:50Today, once again,
31:51you will make a wedding of Chanky Pandey
31:52and Bhavna Pandey's wedding food.
31:54That's it.
31:58If you talk about the buffet,
31:59you also need to keep the plates.
32:01That's why,
32:02today,
32:03you will have to make 25 people's food.
32:08And for this 25 people's buffet,
32:11you will have to make two hours.
32:14And remember,
32:15you will have to make two hours.
32:16And remember,
32:17these 60 dishes,
32:18which are made in the buffet,
32:19they will be the same.
32:21Think,
32:22and say,
32:23and say,
32:24and say,
32:26It's a very important thing,
32:27that we want to excel in this team challenge.
32:31For this,
32:32MasterChef's World Class Pantry,
32:34will be open for 2 hours.
32:36Very good.
32:37Wow.
32:38But,
32:39but,
32:40there will be permission to go to this pantry.
32:46MasterChef's World Class Pantry,
32:48Weba's Special Zone,
32:49Weba's wide range of super tasty ketchup,
32:52a variety of creamy mayonnaise,
32:54dressing,
32:55sauces,
32:56spreads,
32:57and instant noodles
32:58and Chinese sauces.
33:00Because,
33:01the work of life is still alive.
33:03And in this zone,
33:04you will get
33:05every style of beautiful plates
33:07and bowls.
33:08And here,
33:09you will get cast and pans,
33:10premium nonstick cookware,
33:11stainless steel cookers,
33:12and knives.
33:13For the Fortune rack,
33:14you will get
33:15Fortune Chakki Freshata,
33:16Suji,
33:17Maida,
33:18Fortune Soybean Oil,
33:19Fortune Mustard Oil,
33:20and even more.
33:23And,
33:24for your cooking stations,
33:25you will get a bold and luxurious look.
33:26For the multi-purpose,
33:27spacious and durable sinks,
33:28and with touchless technology
33:30and multi-spray options,
33:32innovative faucets.
33:36You will get all the food in the kitchen rack.
33:39With the wide range of the cash sauce,
33:41a variety of cat sprinklers
33:43and pink rock salt.
33:46And,
33:47you will power your kitchen's electronic appliances.
33:49Vijay Sales.
33:50In Vijay Sales,
33:51you will get durable refrigerators,
33:53mixer grinders,
33:54quality air fryers,
33:55hand blenders,
33:56and a lot of things.
34:00For your two hours,
34:01it starts on
34:03Get,
34:04Set,
34:05Shadi.
34:07people
34:09and
34:11have
34:12difficulty
34:13in the level of cooking.
34:14When the vizyas
34:15is to eat in the level of cooking,
34:16it's to eat in the level of cooking,
34:17which should be fine,
34:18and then
34:19the one that will expand
34:20in the level of cooking.
34:22The most difficult part is
34:23that if we have 50 people
34:25eat,
34:26we have to discuss
34:28how much the amount is needed.
34:30You can eat at some price,
34:31you can eat at some price,
34:32or you can eat at some price,
34:33you can eat at some price.
34:34This food will be saved, but it shouldn't have to be less.
34:41When we do bulk cooking, quantity, quality and amount of time,
34:49three things are very important.
34:52And those who are in our group, all have done bulk cooking in life.
34:58And I think that the things that everyone has done in our team,
35:03all have done well.
35:05Today, our challenge is bulk cooking.
35:07I have a little experience of this,
35:10because both of my daughters and their family functions
35:14I have made food for 25-30 people.
35:20Today, I got a team.
35:22I was very happy because I got a choice for choosing.
35:25It was a big advantage for me.
35:27So, I am very happy.
35:29Today, I am working on all of my strengths.
35:31So, we are making a Kokum soda drink.
35:36And we are making a live counter in a chat.
35:39We are making a cashmere black beans chat.
35:42And we are making a little bit of a unique chat.
35:46And in our main course, we are making a white mask chicken.
35:51And we are making a unique dish of paneer.
35:54And then, we want to keep the rice a little certain.
35:57So, we are making basil and garlic.
35:59And we are making a little bit of pickles and salads.
36:01And we are making a unique unique roti.
36:05And with this, we are making a spicy parata.
36:09And in the desert, we are making an ice cream.
36:12And we are making a sponge of blueberry.
36:16So, the combination of tangy and sweetness.
36:19And most importantly, without water,
36:21we are making a great deal.
36:23So, we are making a great deal.
36:30Today, I am very happy with the team.
36:33Because I have chosen a team.
36:35First of all, our welcome drink.
36:39It is a smoked aampanna drink.
36:42It is our wedge counter.
36:44It is a dumpling.
36:45It will be mushroom in South Indian style.
36:47It will be coconut soup.
36:49And there are many condiments.
36:52Our non-wedge starter is a bow.
36:55In Indian style.
36:56It will be chicken and kebab.
36:58And there will be chakli and sauces.
37:00The main course is the wedge.
37:03They will be paneer and kofta.
37:06And they will be stuffed in Thai, coconut and pineapple curry.
37:10The non-wedge main course is our mutton curry.
37:13It is a Punjabi style.
37:14And we are making bread.
37:16We have rice.
37:17We have our almond roti.
37:18We have a palak paneer.
37:19We have a paratha.
37:20And we have our meaty.
37:22We have rice.
37:24We have rice.
37:25It is a kuska, which is a biryani type of rice.
37:28And our dessert.
37:30It is a very good dessert.
37:33Our pista sponge.
37:36I have already a restaurant.
37:38I have worked in professional kitchens.
37:41I have a restaurant in North, Chinese and South.
37:45So, we have to make our menu.
37:47So, I know it depends on the department.
37:49If there are two people in bulk cooking.
37:52We have Vishnu uncle.
37:56Our restaurant is also in bulk.
37:58I am also in bulk.
38:00I have made a restaurant.
38:01So, I don't think our team is very small.
38:02We are five guests.
38:03But we have done our best planning.
38:05All of them are doing their work.
38:07There is a lot of pressure.
38:09And the main thing is I think.
38:11Everything is good.
38:12We have decided to make our menu.
38:14What we have decided to make our menu.
38:15I have all their specialties.
38:16They are assigned.
38:17What I can make for them.
38:19Anything better.
38:20Anything better.
38:21What I can make for dumplings.
38:22I am going to make for them.
38:23Whatever I do.
38:24Whatever it is good.
38:25I have confidence to do it.
38:26I have confidence that we will win.
38:28Chunky Sir, Bhavna Ma'am.
38:30We say love is blind and marriage is an I opened it.
38:35So when we open it, we get to know everything.
38:38And when we get married, we get to know each other.
38:41So don't ask them.
38:42That's dangerous.
38:43So I'll ask them.
38:44Oh!
38:46So we'll ask you a question for another question.
38:49And we'll give you a question.
38:51And if you've got married,
38:53then you'll have to drink.
38:55You'll have to drink.
38:57Oh!
38:58I've made it from my hands.
38:59I'll take it.
39:03This is a moringa.
39:04I'll be able to drink.
39:07What is this?
39:08It's a sweet sweet kale.
39:11And it's a sweet sweet juice.
39:17The first question is from Chunky Pandya.
39:19Do you know your first film,
39:22which Bhavna Ma'am was watching,
39:24was it?
39:25The first film that Bhavna has watched was
39:28Teza.
39:30Right.
39:31Oh!
39:33Okay.
39:34Now, Bhavna Ma'am,
39:35tell us.
39:36Yes.
39:37The whole world is the last pasta.
39:38But what's your favorite food?
39:40Mutton Biryani.
39:42Oh!
39:43Yes!
39:44Wow!
39:45I thought it was butter chicken.
39:46No.
39:47Muttin Biryani.
39:48What's your favorite food?
39:49What's your favorite food?
39:50His favorite dish is paneer.
39:52Very good.
39:53I'm lactose intolerant.
39:55It is so important.
39:56Do the darkooo on your eye.
39:57Do the dark hole.
39:58Do the dark.
39:59Try the dark hole.
40:01Pick up a little CHAR.
40:02ะผะพะผะตะฝั me.
40:04You've CHOTL
40:06Yeah, yeah, yeah.
40:09It's so much for lacklose intolerance.
40:13Now tell me.
40:15What was your first gift for Chunky?
40:18I think on my birthday, Chunky had a chain.
40:22They both were male and female.
40:26They were locked in the locket.
40:28So I gave that male side. I think it was quite romantic.
40:31Very nice.
40:32Nah, nah, nah.
40:34Nah, nah.
40:35What's your answer?
40:36I gave the best gift to the first.
40:39It was a mobile phone.
40:40No, no engagement.
40:42This was before we got engaged.
40:44We met in Hyderabad.
40:45And you gave me this locket.
40:47Ladies, your memory was very strong.
40:49I had gone for my friend's wedding.
40:52And you had come there.
40:53It was my birthday.
40:54What did you wear to wear?
40:55You can tell the clothes.
40:57It's so strong.
40:58You can tell the clothes behind you.
41:00And before that, I gave a pool.
41:02Bird of Paradise.
41:04Ring people.
41:05Wow.
41:06Because you said mobile.
41:07You said mobile.
41:08Because you tried to say I am wrong.
41:09Which I wasn't.
41:10Oh.
41:11Just this one?
41:12You did.
41:13You did.
41:14You did.
41:15You did.
41:16His children and his blood.
41:19But we all have to drink all of this marriage.
41:24Chanki sir, another question.
41:26I have a question.
41:27Ananya's first principal name was the name of the school?
41:31Let's leave this.
41:32Tell us about the name of the pre-nursery school.
41:34Tell us about the academy.
41:36Wrong. Let's do it.
41:39From your hands.
41:41It was called kangaroo cage.
41:43Kangaroo cage.
41:45Come on.
41:46Where did the academy come from?
41:49Where did the academy come from?
41:55There are two married people.
41:57One is right and the other is the husband.
42:03Baba Ji, you are a very cruel singer.
42:05What did you do?
42:05You are playing games.
42:07You are cooking them there.
42:09Give yourself attention.
42:10Chanki sir, I like the most beloved couple.
42:13Who roasts the other.
42:14And who are the best.
42:15This is what you are going to learn.
42:17Where are you going to learn from the other side?
42:18Where are you going to learn from the other side?
42:20How did you do that?
42:32How are you going to learn from the other side?
42:33It's a complicated one.
42:34You know, is that you have a match.
42:35I feel like you are going to learn from the other side.
42:35So in my mind, they have a good advantage
42:39which is a good way to take it.
42:41So it's very difficult to finish this challenge in 120 minutes.
42:46Everyone seems to have a good idea.
42:51So this will be a good idea.
42:53The idea was that we will cut it for a piece of paper.
43:00And they also have onions.
43:03You can cut it, you can cut it.
43:05But it's a bit of a mouth.
43:08Because it had to come to the main course.
43:11And Sai Sri put it in the chopping.
43:15The ice cream is very dangerous and tricky.
43:19It's the first element.
43:20And it's time to make it.
43:22We need to make ice cream for 25 people.
43:25But we are confident that we will do a little bit
43:27and we will do our work fast.
43:28I started to remove the pulp from Ramphal.
43:33And the lever is an amazing thing.
43:35And the wheel is very serious
43:36and I have to say that.
43:37You can move to the wall4st can move on to your face.
43:40And you can't.
43:41We have to go to the wall4st can move on to your face.
43:44I'm a pundit, I'm a face-reading, horoscope, all that.
43:47What are you talking about? Tell me what's going on today.
43:50You're not going to win, but one thing I'll tell you is that your husband loves you a lot.
43:58He loves you a lot.
44:00You gave me my husband's reign, you forgot the anniversary, madam.
44:04So, I'll tell you, how did you make it?
44:07You don't forget the anniversary, you forget the gift.
44:11Gift.
44:12Because if you forget the anniversary, I don't live here, I'll stay in the hospital.
44:19But I've predicted that your husband loves you a lot.
44:22He loves you.
44:24Very, right?
44:24I just wanted to say them a little bit.
44:26If you both have such a cute couple, they would say that I love them a lot.
44:32What's their name?
44:33Abhijit.
44:33Abhiji.
44:34What are you making?
44:35Today we're making our maharashtra kathacha paratha.
44:38Kathacha.
44:39Paratha.
44:39My favorite.
44:40What's your favorite?
44:42I don't like it.
44:42Okay.
44:43I like it.
44:44I like it.
44:45I like it.
44:46I like it.
44:47I like it.
44:48I like it.
44:49I like it.
44:50I like it.
44:51I like it.
44:52I like it.
44:53I like it.
44:54And we will make a paratha.
44:56And you like the company that we will make Dula Dulan Paratha.
44:59We will be here at an anniversary.
45:00Dula Dulan Paratha.
45:01What is Dula Dulan Paratha?
45:03It's a tradition.
45:05It's a tradition for the second time.
45:07It's a tradition for the second time.
45:09I'm excited to try the Dula Dulan Paratha.
45:13I felt that our salad was being made in the way.
45:19We had to take a look at Simran's four sides.
45:21And it was making Momos.
45:23My focus was on the main course.
45:25Because making muttons is also a task.
45:27So, I thought that my muttons are undercooked or overcooked.
45:31It was a lot of tension in my mind.
45:35It's very good when you see father and daughter bonding so well, so sweet.
45:40Yes.
45:42It was the most beautiful relationship.
45:44Yes.
45:44Father and daughter.
45:45You had a big dance in college.
45:50I met you so much so we can dance.
45:52Do you have to eat before or after?
45:54Yes, after we eat.
45:55If we eat, we'll have to dance and dance.
46:01Oh, my God.
46:05It's too sweet.
46:09I've noticed you a lot.
46:11You work a lot.
46:13Whatever you're doing, I can probably do it in the kitchen.
46:17Do you want to take a knife?
46:22It means that you're hardly working.
46:24Yes.
46:25It means that I can do that much.
46:28So, I'm happy today that I can do something in the kitchen.
46:31You can see it.
46:31No, but your face is so smiley and a smokey face.
46:36Whatever you make, it doesn't taste good.
46:39That is confirmed.
46:41Sir, you have to do that acting in the kitchen.
46:44One time, you have to do that.
46:45You have to do that.
46:46It's a big family.
46:47I have to do that.
46:48I have to do that in the restaurant.
46:51I have to do that.
46:52I have to do that in the restaurant.
46:53I have to do that.
46:55I'm joking.
46:56Why is it? Why is it?
47:00It won't happen to me with eating this.
47:03I honestly liked it
47:05to see the relationship with the sister and the father.
47:07It is so sweet
47:09because I had a very good relationship with my father-in-law.
47:13And they encouraged me to encourage me.
47:16Good luck, all the best, lovely doggy.
47:19Thank you. Thank you, ma'am.
47:21Our dessert concept is
47:23Scoop your own tera miso.
47:25Like today in restaurants,
47:27you have a whole tray
47:29and you can scoop that much.
47:31In that concept,
47:33we will serve it in the buffet.
47:37It was the best layer,
47:39because it was a sponge of pistachio.
47:41But it will make the sponge for half an hour.
47:44So, my focus is to go for sponge baking.
47:48Because it will be cold,
47:50and then it will be layer.
47:51I am watching you on TV.
47:53I am watching you on TV.
47:55I am watching you on TV.
47:57I am watching WWF's fight.
47:59You do so much.
48:01That's like sweet Tom and Jerry.
48:03You do so much.
48:05We do so much.
48:07Because it's a mistake.
48:08It's a mistake.
48:09Obviously it's a mistake.
48:10It's a mistake.
48:11It's a mistake.
48:12It's a mistake.
48:13It's a mistake.
48:14It's not a mistake.
48:15Girls are always right.
48:16Why do you have to do this?
48:17It's just a kid.
48:18It's just a kid.
48:19It's a kid.
48:20It's a kid.
48:21It's a kid.
48:22It's a kid.
48:23It's a middle child.
48:24I was younger too.
48:26So, I loved it.
48:27I loved it.
48:28When I was born,
48:29it was a middle child.
48:30It's not important.
48:31It's a third number.
48:32So,
48:33I was able to kill him.
48:35My mother told me that
48:37I was able to kill him.
48:39I was able to kill him.
48:40I was able to kill him.
48:42I was able to kill him.
48:43Who is your brother?
48:44I am a big brother.
48:45My brother is a big brother.
48:47Yes.
48:48My brother was a young boy.
48:49The next one.
48:50The next one.
48:51The other one is so small.
48:52Because this is a brother-in-law
48:53I also tried to kill him.
48:55To kill him.
48:56It's a big brother.
48:57It's a big brother.
48:58With the brothers and sisters,
48:59I love more love.
49:00Tell me.
49:02Tell you.
49:03What is your dream about this?
49:05I tell you.
49:06I tell you.
49:08There are people's dreams.
49:10I tell you that I will be an actor,
49:13I will be an engineer.
49:14I will be an engineer.
49:15I will be an doctor.
49:16I would like to marry a good girl with a handsome girl.
49:23Oh!
49:24This is a life ambition.
49:26This is a good girl.
49:28I will tell you, I will tell you.
49:31I have a dream that I have a dream.
49:34I have a dream that one girl is tall and handsome.
49:38Because I thought I was 5'9", I thought I was tall and smart.
49:43I would like to say that she is handsome.
49:47His name is handsome.
49:49His name is handsome.
49:55His name is handsome.
49:57My name is Chunky.
49:59Yes.
50:00His name is handsome.
50:02His parents are very beautiful.
50:04He is really handsome.
50:06He is handsome.
50:08He is actually handsome.
50:10You remember my little girl's name.
50:12My little girl's name is Prerna.
50:15Ananya and Raisa call Prerna Masi.
50:17Prerna Masi was like this.
50:19He was the only dream of his childhood.
50:21He was married with a good-looking girl.
50:24He was married with a good-looking girl.
50:25He was married with a good girl.
50:26He was married with a good girl.
50:27He was married with a good girl.
50:28He was married with a good girl.
50:29Good.
50:30You are happy now?
50:31Yes.
50:32It is my scene.
50:33Good luck.
50:34Thank you so much.
50:35Good luck.
50:38We were just like someone's hand is empty.
50:41We had to come back to others.
50:42We were just like how to do it.
50:44We were little people.
50:47But our planning was right.
50:49I had to do my job.
50:51I had to do a job of the churner.
50:52And I had to do it with my brass chiller.
50:54I had to do it with my hand.
50:56I had to do it with my hand.
50:57I had to do it with my hand.
50:58I had to do it with my hand.
50:59I had to do it with my time.
51:01We used to make ice cream for 25 years, so we're afraid we'll have less money.
51:05At the wedding, you'll have less food, you'll have less food, you'll have less food.
51:10I thought that the ice cream is such a thing that you can't do anything.
51:14If you leave it outside, you'll have less food, and you'll have less food.
51:18Remember, one hour has been full, only one hour.
51:23Make food soon, they're on the road.
51:31It's time to celebrate Hindustan's biggest birthday.
51:36What a top-class birthday.
51:39I feel like I'm watching a film of Karanjhwar.
51:43I've come to Chunky and I've come to a reality show together, and I really had the best time.
51:49What would you like to keep here from Ananya's wedding?
51:53Mutton curry and the tiramisu is Indian style.
51:56Rasuli, the acahara, purple potatoes.
51:59Oh, God,ฤฑntor casual safety.
52:01...
52:05I have no idea, what will I give you here?
52:08...
52:09No ever hold on me for 10 minutes.
52:11Oh, God.
52:12Oh God.
52:13I don't have to do this.
52:16...
52:21Oh, God.
52:24...
52:25...
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