- 1 hour ago
- #masterchefindia
Next Episode๐๐ ๐ ๐
https://Telegram.me/DesiTv24
#MasterChefIndia
https://Telegram.me/DesiTv24
#MasterChefIndia
Category
๐น
FunTranscript
00:00:00You
00:00:30I
00:00:32I
00:00:34I
00:00:36I
00:00:38I
00:00:40I
00:00:42I
00:00:44I
00:00:46I
00:00:48I
00:00:50I
00:00:52I
00:00:54I
00:00:56I
00:00:58I
00:01:00I
00:01:02I
00:01:04I
00:01:06I
00:01:08I
00:01:10I
00:01:12I
00:01:14I
00:01:16I
00:01:22I
00:01:24I
00:01:26I
00:01:28I
00:01:30I
00:01:32I
00:01:34I
00:01:36I
00:01:38I
00:01:40I
00:01:42I
00:01:44I
00:01:46I
00:01:48I
00:01:50I
00:01:52I
00:01:54I
00:01:56I
00:01:58I
00:02:00I
00:02:02I
00:02:04I
00:02:06I
00:02:08I
00:02:10I
00:02:12I
00:02:14I
00:02:16I
00:02:18I
00:02:20I
00:02:22I
00:02:24I
00:02:26I
00:02:28I
00:02:30I
00:02:32I
00:02:34I
00:02:36I
00:02:38I
00:02:40I
00:02:42I
00:02:44I
00:02:46I
00:02:48I
00:02:50I
00:02:52I
00:02:54I
00:02:56I
00:02:58I
00:03:00I
00:03:02I
00:03:04I
00:03:06I
00:03:08I
00:03:10I
00:03:12I
00:03:14I
00:03:16I
00:03:18I
00:03:20I
00:03:22I
00:03:24I
00:03:26I
00:03:28I
00:03:30I
00:03:32I
00:03:34I
00:03:36I
00:03:38I
00:03:40I
00:03:42I
00:03:44I
00:03:46I
00:03:48I
00:03:50I
00:03:52I
00:03:54I
00:03:56I
00:03:58I
00:04:00I
00:04:02I
00:04:04I
00:04:06I
00:04:08I
00:04:10I
00:04:12I
00:04:14I
00:04:15Here, the time will be reduced.
00:04:19The time will be only 60 minutes.
00:04:24On the one hand, the time is less and less.
00:04:28On the other hand, the time is less and less and less.
00:04:33You will get in the special zone of MasterChef's world-class pantry in Veeba's special zone.
00:04:38Veeba's wide range of super tasty ketchup,
00:04:40variety of creamy mayonnaise,
00:04:42dressing,
00:04:43sauces,
00:04:44spreads
00:04:44and walk-talk instant noodles
00:04:46and Chinese sauces.
00:04:48Because the value of Veeba is Veeba.
00:04:52In the Ikea zone, you will get in every style of beautiful plates and bowls,
00:04:55and here you will get cast and pans,
00:04:58premium non-stick cookware,
00:04:59stainless steel cookers
00:05:00and knives.
00:05:01You will get in the Fortune rack
00:05:03Fortune Chucky Freshata,
00:05:04Suji,
00:05:05Meida,
00:05:05Fortune Soybean Oil,
00:05:07Fortune Mustard Oil
00:05:08and other things.
00:05:10For your cooking stations,
00:05:12to give a bold and luxurious look,
00:05:13there are multi-purpose,
00:05:14spacious and durable sinks,
00:05:16and with touchless technology and multi-spray options innovative faucets.
00:05:21Catch Salts and Spices Rack,
00:05:25you will get in every food,
00:05:27with a variety of cat sprinklers,
00:05:31and pink rock salt.
00:05:33And you will power your kitchen's electronic appliances,
00:05:37Vijay Sales.
00:05:38In Vijay Sales zone,
00:05:39you will get durable refrigerators,
00:05:41mixer grinders,
00:05:42quality air fryers,
00:05:43hand blenders
00:05:44and other things.
00:05:48So, when you go to the world-class pantry
00:05:52and who have accepted this dish
00:05:54or this challenge,
00:05:56they will take only one core ingredient
00:05:59and come.
00:06:02Your favorite.
00:06:05You will not make these dishes.
00:06:06You will make them from your favorite.
00:06:08And if you accept this challenge,
00:06:12you can take only 20 ingredients.
00:06:18At least,
00:06:195 ingredients
00:06:20should be used in your dish.
00:06:25Is it clear?
00:06:26Is there any doubt?
00:06:29Yes.
00:06:30If we take one core ingredient,
00:06:32we want to make them from it,
00:06:32then we want to make them from it?
00:06:34No, no, no.
00:06:35Savorite?
00:06:35No, no.
00:06:36No.
00:06:37Our strength is to multitask both.
00:06:41So, my mind is like,
00:06:43one place is going to be,
00:06:45one place is going to be,
00:06:46one place is going to be.
00:06:47Chef Ranveer also says,
00:06:48that Simran doesn't have 5-6 dishes
00:06:49until he doesn't have a plate.
00:06:50Until he doesn't have a plate,
00:06:51until he doesn't have a plate.
00:06:52If this is our last dish today,
00:06:54then I would like that,
00:06:55Chef,
00:06:56remember that Simran had 60 elements
00:06:58on the plate.
00:06:59Look, some of these dishes
00:07:00are very beautiful.
00:07:03If there is no need to be.
00:07:05Now,
00:07:06take a dish.
00:07:07How many different dishes
00:07:09can you represent it?
00:07:12Yes.
00:07:13You can make a complex curry,
00:07:16soup,
00:07:17a complex dish,
00:07:19which is very tasty
00:07:20and you get extra colors in the presentation.
00:07:23They are very monotone.
00:07:25Look, how many colors are here.
00:07:27Both are very beautiful.
00:07:29But the difference is,
00:07:31this is the best food.
00:07:32It's the best food for the time
00:07:33and the time and the time and the time.
00:07:35I can't find a place now.
00:07:37I don't know,
00:07:38I'm not sure what are these things.
00:07:40How many people can they see?
00:07:42No, no, not.
00:07:43This is the nature of the time.
00:07:44You don't want to make a desert course.
00:07:46You want more time or more time?
00:07:47You want more time.
00:07:48Decide on this.
00:07:49If you want more time and the time and the time.
00:07:51This is the most important thing to do.
00:07:53Decide from the inside.
00:07:55Take a look from the inside.
00:07:57Make a dish shape.
00:07:59Whether it's a desert, soup, main course, starter, wedge, non-wedge,
00:08:04this is just for representation.
00:08:11Take 2 minutes to take your decision.
00:08:13Think about it.
00:08:15Black apron challenge.
00:08:21When Chef Ranveer revealed the challenge,
00:08:24I was completely confused.
00:08:29Anju ji, Manju ji.
00:08:30Which challenge are you taking?
00:08:32Samae or Samagri?
00:08:34Samagri.
00:08:38You choose 60 minutes
00:08:40and take your dish with 5 minutes.
00:08:43Yes.
00:08:44We also want to take Samagri.
00:08:47Samagri is more Samagri.
00:08:50Samagri.
00:08:51Oh wow.
00:08:52Chef, we also have Samagri.
00:08:53Samagri is more Samagri.
00:08:54Why are you taking this?
00:08:55Chef, because I feel like we make time quickly.
00:08:59So if I have some ingredients to play with,
00:09:01I can do something with that.
00:09:03Black apron challenge,
00:09:05you won't have extra extra time in a minute.
00:09:1060 minutes means 60 minutes.
00:09:12Incomplete dish out.
00:09:13Keep it up.
00:09:16Keep it up.
00:09:17Samagri will tell you.
00:09:19In every challenge,
00:09:20we are lenient with you.
00:09:21How much time you get extra?
00:09:22Today,
00:09:23nothing will happen.
00:09:25half a minute is gone.
00:09:26This will go,
00:09:27and as it will stop,
00:09:28it will be finished.
00:09:29Think.
00:09:30Think too.
00:09:31Think too.
00:09:32Think too.
00:09:33Think too.
00:09:34Think too.
00:09:35Think too?
00:09:36Think too.
00:09:37Think too.
00:09:38Think too.
00:09:39Think too.
00:09:40We need to have time.
00:09:41It's easy to make one thing, and it's more time for me.
00:09:48Yeah, it's more time for me.
00:09:52You need multiple ingredients.
00:09:54So, you need to use the ingredients,
00:09:56where you can use 5 to 20 ingredients in your dish,
00:10:01and you will get time for...
00:10:0360 minutes.
00:10:05Good.
00:10:06I feel like I'm feeling like I should look at this.
00:10:09So, tell me about the final.
00:10:10Tell me about the final.
00:10:11It's more than the final.
00:10:13I don't know why I think it will be better for you.
00:10:16I think it will be better for your decision.
00:10:19Your call.
00:10:20I'm not influencing you.
00:10:21I'm not guiding you.
00:10:22I'm just saying.
00:10:26Yes, Harshani Ji.
00:10:27Sir, we will take single.
00:10:29You will choose time.
00:10:30You will get time for 90 minutes.
00:10:32You will choose one ingredient in the support pantry.
00:10:35Okay.
00:10:36Anshmeet?
00:10:37Chef, one ingredient and more time.
00:10:39Simran?
00:10:40Chef.
00:10:41Ingredients.
00:10:42Now, this is the final decision.
00:10:44It won't change.
00:10:45Just saying.
00:10:46So, all the people have decided to face their challenges.
00:10:50So, Vishnu Ji, Harshani, Anshmeet, and Prabhadeep, you will start cooking.
00:10:59And after half an hour, Simran Himanshi, Raksha Ji, Kanchanah, Anju Manju will do your cooking.
00:11:08And all the cooking will be finished.
00:11:10And all the cooking will be finished.
00:11:11You can take the whole five minutes to take your mind for your mind.
00:11:16And those five minutes will start.
00:11:19Now.
00:11:20Now.
00:11:21Now.
00:11:22Now.
00:11:23Now.
00:11:24Now.
00:11:25Now.
00:11:26Now.
00:11:27Now.
00:11:28Now.
00:11:29Now.
00:11:30Now.
00:11:31Now.
00:11:32Now.
00:11:33Now.
00:11:34Now.
00:11:35Now.
00:11:36This.
00:11:37Well, can't afford any ingredients to get out of that.
00:11:38If you want to miss this, we can't afford this.
00:11:40They might do anything from just making any ingredients.
00:11:41To count things, work with these to 12 ingredients.
00:11:45How about 10 of our More
00:11:56hobbits?
00:11:57Yes.
00:11:58What will have you ฮฟฮน the main ingredients?
00:12:01Milk and then what is the support pantry with tied suicide?
00:12:05I don't know.
00:12:06Yes.
00:12:07Yes.
00:12:08Yes.
00:12:09Yes.
00:12:10You have clarity.
00:12:11Yes.
00:12:12The core ingredient is dhudh.
00:12:13Dhudh.
00:12:14Dhudh.
00:12:15Dhudh.
00:12:16Perfect.
00:12:17I want to make a pumpkin fondant.
00:12:20That's why I want a small size pumpkin.
00:12:22I want to take a small size pumpkin too.
00:12:25I want to take a green color pumpkin too.
00:12:30Kanshra.
00:12:31Yes.
00:12:32Yes.
00:12:33Ten.
00:12:34Nine.
00:12:35Eight.
00:12:36Seven.
00:12:37Six.
00:12:38Five.
00:12:39Four.
00:12:40Three.
00:12:41Two.
00:12:42One.
00:12:43That's it.
00:12:44Come on guys.
00:12:45Come on guys.
00:12:46Come on.
00:12:48Come on.
00:12:49Come on guys.
00:12:50Woo.
00:12:51Woo.
00:12:52Woo.
00:12:53Woo.
00:12:54Woo.
00:12:55Woo.
00:12:56Woo.
00:12:57Woo.
00:12:58Woo.
00:12:59Woo.
00:13:00Guam.
00:13:01Woo.
00:13:02Woo.
00:13:03Yes.
00:13:04You can make pumpkin,
00:13:05which is made of a sweet sweet vegetable.
00:13:10We also have a good food.
00:13:11We are taking a recipe from that inspired.
00:13:14We have the name of this dish, Pumpkin Five Ways.
00:13:16I will make the pumpkin in 5 different ways
00:13:20and with 5 different textures.
00:13:24Today's challenge is very important for me.
00:13:28My brother's dream is not a small thing.
00:13:31I was for support for him.
00:13:33Now, this is my dream.
00:13:35This is not a good thing.
00:13:38This is not a good thing.
00:13:39The love of my cooking is also done.
00:13:44Today, we will make bread.
00:13:47We will make bread with bread.
00:13:49We will make a cake with it.
00:13:51We will make a bread with a crunch.
00:13:54We have divided our work.
00:13:56We will make bread with bread.
00:13:57We will make bread with bread.
00:14:01I will make a cake and a ganache.
00:14:05I will make a pumpkin.
00:14:08I will make a puree of pumpkin.
00:14:11I will make it.
00:14:11I am making bread.
00:14:15We will make bread.
00:14:17We will make pumpkin cake.
00:14:20We will make pumpkin noodles.
00:14:20We will make pumpkin spes.
00:14:22It will make it crisp.
00:14:24When Pradeep, Anshmit and Vishnu Angal's cooking started,
00:14:27we felt that maybe we didn't have a mistake
00:14:31to take 60 minutes of time
00:14:33because there are ingredients in front of our counter,
00:14:37and we are sitting on a chair and we are not able to cook.
00:14:40So that feeling was very bad,
00:14:42and the anxiety was so much more.
00:14:44When will we get our time and when will we start our cooking?
00:14:48First of all, there will be a lot of time.
00:14:50There will be rice, chawal, and chicken.
00:14:52These are three main things.
00:14:55The rest are all sides.
00:14:56And olives.
00:14:56These are four of them.
00:14:57And we will make a little bit of olive oil.
00:15:00It will be a panel powder, ginger powder, salt, and ham chur.
00:15:07What's the truth?
00:15:08Good luck on your counter today.
00:15:10It's a black apple.
00:15:11It's like a black apple.
00:15:14Otherwise, it will not be closed.
00:15:15What ingredients do you think is?
00:15:17Yes, Chef.
00:15:18What do you think?
00:15:19Chef, today we are going to make a pumpkin five ways.
00:15:22We will make a fondant pumpkin,
00:15:24which is our Punjabi small spices,
00:15:28which we are making,
00:15:29and we will make a fondant pumpkin.
00:15:32With this, there will be a pumpkin sauce.
00:15:35And with this, there will be a pumpkin crisp.
00:15:38And this will be filled with all the components.
00:15:42Yes, Chef.
00:15:43We will make a mistake.
00:15:44We will make a mistake.
00:15:45It will make a mistake.
00:15:46This is an elimination task.
00:15:47I can't afford the mistake.
00:15:49And again, it is a little bit less.
00:15:51So, there is time to choose.
00:15:52So, understand our ingredients,
00:15:53understand the ingredients,
00:15:54taste it,
00:15:55and understand the flavors and the flavors.
00:15:56I want to cook.
00:15:57Today, I am cooking.
00:15:58In this dish, it is hot.
00:16:00The bread and all these things are hot.
00:16:03But the color of this dish is on one side.
00:16:07So, when you plate it, keep your attention to those things.
00:16:10It won't be so that after all, everything will be done,
00:16:14and then don't look at the color of you.
00:16:16Prabhadeep ji, you were saying that you remember your memory,
00:16:19your husband's memory, your memory, your memory, your memory.
00:16:22Look, it's in the elimination order.
00:16:24It's manifested.
00:16:25No, no, no.
00:16:27Just one step, and then you will get your husband's memory.
00:16:29No, no, no, we don't want to get it.
00:16:31You don't want to get it?
00:16:31We want to get it.
00:16:32We'll take it, then I'll leave it here.
00:16:35My husband's dream is necessary.
00:16:37And now it's my own.
00:16:38Come on.
00:16:39Come on, let's speak.
00:16:48Sir, pranam.
00:16:49Pranam ji, pranam.
00:16:51What is your core ingredient?
00:16:53Dut.
00:16:54What did you think of your dut?
00:16:55Sir, we're making dut.
00:16:58And then we're making a cake sponge.
00:17:01On top of it, we're making cream cheese and dut.
00:17:08Do you have any flavor to cake or dut?
00:17:11Saffron flavor.
00:17:12Kesar flavor.
00:17:13We'll give kesar in sponge or dut?
00:17:15Dut.
00:17:16Dut, which you've chosen, you've done a lot of knowledge.
00:17:21Because dut is a very versatile ingredient.
00:17:25You can also make bread, bread, gravy.
00:17:29You can also make a starter.
00:17:30Saffron flavor.
00:17:31I think it's a very versatile ingredient.
00:17:32It's a very very versatile ingredient.
00:17:33Saffron flavor.
00:17:34Yes.
00:17:35In the fridge, you can keep it in the fridge, because the flavor of everything is three, and the flavor of everything is forgotten.
00:17:42There are two kinds of fruit. It's easy to make many things. But to highlight it, you can give it a chance.
00:17:52Let's say, if we want to know today, who will we remember today?
00:17:57Master, I will remember the three of us.
00:18:00And all of us are being out there, so what do we remember today?
00:18:05But these are so good fruit. We are dancing with you.
00:18:08It was a fruit. If I look at the composition, I see two things here.
00:18:13Master chef's kitchen, Master chef's logo, and Master chef's three judges.
00:18:17This is the same thing.
00:18:20Arjun is looking at the eyes of the fish.
00:18:23It looks like the fish.
00:18:25That's Sri Ram.
00:18:27We see the fish.
00:18:31It looked like the fish would be half an hour.
00:18:35This is not half an hour.
00:18:36We are getting a lot of time.
00:18:38We are seeing it been 10 minutes, 15 minutes.
00:18:40But we are seeing that the time is not over.
00:18:43When can we call on, it's a word that it is made.
00:18:46To be done, it's done.
00:18:47It's done.
00:18:48And we will not have a good plan.
00:18:49We will try and do it.
00:18:50We will make it.
00:18:51Master Chef's Jodi have 30 minutes.
00:18:53So, the ingredients of the Jodi started 60 minutes.
00:18:58Three, two, one, start.
00:19:08Welcome, guys.
00:19:12As we started our timer in 60 minutes,
00:19:15I put on the gas.
00:19:17We put the chowar in the gas.
00:19:19We have to make the chips of the mayo.
00:19:21It takes a long time.
00:19:22So, I had to preheat the oven
00:19:24and slice the mayo.
00:19:30Now, we have to take the end.
00:19:31We have to think that it's half an hour.
00:19:34And we don't have to make anything.
00:19:36The cake is baked.
00:19:38Now, we have to work on the rest of the other things.
00:19:41So, we have to work on our own.
00:19:43So, I got on the pastry.
00:19:45And we have to prepare our cooking.
00:19:57Today's elimination challenge is very important.
00:20:00Because when we started our second inning of life,
00:20:04this will also be a miracle.
00:20:06In this life, women can do something.
00:20:09We can show it.
00:20:12Today, we are making a soup pastry.
00:20:14There is a chicken leg.
00:20:16And it is also a combination.
00:20:19It is also a combination.
00:20:20So, we will do a good item.
00:20:23The judges will be completely impressed.
00:20:25We have our hope.
00:20:30Today, we are making a dish for elimination challenge.
00:20:33What is olive oil here?
00:20:34The
00:20:39quebacks.
00:20:40To the
00:21:00So this can be used in the eyes.
00:21:02Okay.
00:21:03This is a very important thing for safety.
00:21:05And this was your today's tip of the day.
00:21:07What are you making today?
00:21:08Today we are making madrari soto.
00:21:10A risotto?
00:21:11Yes.
00:21:12Very big.
00:21:13Did you put your chowel now?
00:21:14Chowel.
00:21:15Chowel.
00:21:16Then we will put it in madrari.
00:21:18Okay, we will put it in madrari.
00:21:19Where is the chowel now?
00:21:20Chowel is doing now.
00:21:22Where is it?
00:21:23Anir.
00:21:24Where is Anir?
00:21:26I forgot to put it.
00:21:27I forgot to put it in madrari.
00:21:29If you have forgotten the chowel,
00:21:31then the entry will be closed.
00:21:33Now you can't take it.
00:21:35I think I will put it in madrari.
00:21:37Let me check.
00:21:39Let me check.
00:21:43I saw that the chowel is not on our tip.
00:21:46No.
00:21:47Chowel is not on the tip.
00:21:49Let me leave.
00:21:50Let me leave.
00:21:51Chowel is not on the tip.
00:21:53Look,
00:21:54the chowel is too.
00:21:55I am not wrong.
00:21:56But as you have a black apron.
00:21:57You know what to do.
00:21:58You have to make a restaurant.
00:21:59Like a restaurant.
00:22:00You have to make a restaurant.
00:22:01You have to make a restaurant.
00:22:02You have to make a restaurant.
00:22:03You have to make a restaurant.
00:22:04I wanted to make a restaurant.
00:22:05My restaurant is actually missing.
00:22:06My restaurant is missing.
00:22:07I forgot.
00:22:08I forgot.
00:22:09Then how are you going to complete the dish?
00:22:13But you can give a chance.
00:22:15This is one question.
00:22:16The challenge is the most important thing in this time.
00:22:18Thank you very much.
00:22:48Thank you very much.
00:23:18I'm crazy, I thought we're making cheese, we're making cheese, we're making cheese, we're making cheese.
00:23:24The door of the pantry has closed.
00:23:26But if all of those who are fighting this time, have a chance for everyone to go to the pantry and eat cheese.
00:23:38We're making cheese, we're making cheese.
00:23:44Simran, do you have your ability?
00:23:48Very good.
00:23:50Very good.
00:23:52Thank you very much.
00:23:54Yes, we also have ability.
00:23:56Anjyudi Manjudi?
00:23:57Yes, we also have ability.
00:23:58Yes, we also have ability.
00:23:59You also have ability?
00:24:00Yes, yes, absolutely.
00:24:01Now, the third table is your purpose.
00:24:03We also have ability.
00:24:04Vishnu Ji, you're not selfish.
00:24:05No.
00:24:06No.
00:24:07No.
00:24:08No.
00:24:09No.
00:24:10No.
00:24:11No.
00:24:15No.
00:24:16No.
00:24:17No.
00:24:18No.
00:24:19No.
00:24:20No.
00:24:21No.
00:24:22Go to MasterChef's pantry, just to take rice in order to take the rice.
00:24:27Come on, go, go!
00:24:29Go, go, go, go, go!
00:24:31Their competition is also happening with us,
00:24:33but they have given us.
00:24:35It was very good.
00:24:37Can I slice this?
00:24:40Nice, nice.
00:24:52One thing I want to tell you, it was so easy.
00:24:54You made it, their dishes were smaller,
00:24:56and the white apron was removed.
00:25:00Chef, as much as this competition is,
00:25:03there is a human decency.
00:25:05I'll go to the house today,
00:25:07but I need to show a picture on my face.
00:25:10I can see that I haven't fallen, at least.
00:25:13Thank you, Chef.
00:25:16Let's go.
00:25:17All the best decision.
00:25:22I've already wasted the coffee.
00:25:25I've already wasted the coffee,
00:25:28and I've got a lot of tea,
00:25:30and I've given the tea to mom,
00:25:31and I've made the tea,
00:25:32and I've made the tea.
00:25:47Simran, what are you doing?
00:25:49You've reached Mexico, or not?
00:25:51We're going to Kashmir.
00:25:52I'm making a Kashmiri burrito bowl.
00:25:54We've used this,
00:25:55which we've used,
00:25:57and it's called vermouth.
00:25:59We're making this place in Kashmir.
00:26:01We're making this place in Mexican beans.
00:26:02I've made chicken yakhni.
00:26:04I've made chicken yakhni.
00:26:05There are also veggies for the crunch.
00:26:06Then, I'm making a salsa.
00:26:08I've added a green apple.
00:26:09This is also ready.
00:26:10I'll toss the rice in brown butter,
00:26:12because I feel like that I'll add herbs in it.
00:26:15And I'll add mint,
00:26:17and pennell,
00:26:18and dry ginger.
00:26:19They're used in Kashmir.
00:26:20I've never gone.
00:26:21I've never gone.
00:26:22But,
00:26:23we've used all these things,
00:26:24and I've made all the flavors.
00:26:25We've made the aloo hook.
00:26:27We're making the aloo baked.
00:26:29We'll toss it in a sauce.
00:26:31It's a whole burrito bowl.
00:26:33But Kashmiri inspired.
00:26:35There's no such thing.
00:26:36I've never heard of it before.
00:26:38If we're thinking about it,
00:26:41then,
00:26:42what's an innovation?
00:26:43Because,
00:26:44when you say burrito bowl,
00:26:45you think,
00:26:46how can you reach the dish master chef's level?
00:26:48I've only got two things.
00:26:50One is that,
00:26:52you've got so long as you've achieved.
00:26:55And the other,
00:26:56remember your purpose.
00:26:58Yes, sir.
00:26:59Remember why you were here, okay?
00:27:00Yes, sir.
00:27:01Thank you, sir.
00:27:05I've been cooking a few minutes,
00:27:08and I've prepared the dish soap pastry.
00:27:12And,
00:27:13I cleaned the prawns,
00:27:14and covered the chicken.
00:27:15I started to make prawns,
00:27:16and then,
00:27:17I've also started to make prawns.
00:27:19And,
00:27:20the chicken has also been cooked.
00:27:29Hey,
00:27:30these are the master's French techniques.
00:27:32All the dough is finished.
00:27:34And if you are doing this, you won't be able to raise a simple rule for a straight line.
00:27:41So that you can raise a small line so that at least you can get anything.
00:27:45If the ovens came out and failed, there will be no failure.
00:27:49I'm telling you with guarantee that this and this will not be able to raise a straight line,
00:27:55we will be safe, we will raise a small line.
00:27:57And the important thing is that as much as much as you can design it, it will have time for a cook.
00:28:03It will be difficult from inside, but you don't have time.
00:28:06Do you have any plan B?
00:28:09Because I don't feel like I'm saying that this is not going to be the same thing you think.
00:28:15I was 100% scared that I don't know if I can plate it or not.
00:28:21Then I put it in an oven immediately.
00:28:23After putting it in a plan B, I'm going to work on the plan B.
00:28:27Mughlai paratha plan and put it in a small amount.
00:28:30I put it in a small amount and put it in a small amount.
00:28:32Then I put it in a small amount and put it in a small amount.
00:28:39I made the fondant, I put it in a pan.
00:28:42This was the most tricky part of my dish.
00:28:44Because the fondant, the pumpkin, you have to cook it up to that level.
00:28:48It will be cooked, but it will hold its shape.
00:28:52Because if it's overcooked, it will be mushy.
00:28:55And the pumpkin ring on it is so big.
00:28:58It is so difficult that I put it in a small amount.
00:29:01I took two big spatulas.
00:29:03I put it in a small amount and put it in a small amount.
00:29:06Then I put it in a small amount.
00:29:08Then I put it in a small amount.
00:29:10And I put it in a small amount and put it in a small amount.
00:29:11I put it in a small amount.
00:29:12Then I put the fondant and crust it well.
00:29:13I put it in a small amount and put it in a small amount.
00:29:15And I put it in a small amount.
00:29:16One element is ready for the whole thing.
00:29:17The other element is in the oven.
00:29:18Now I have to prepare for the pumpkin sauce.
00:29:19Now let's get ready for my pumpkin sauce.
00:29:29Look, you have used one ingredient,
00:29:32maybe 20.
00:29:34But it's only 20 minutes left.
00:29:40Come on, guys! Come on!
00:29:4320 minutes left and our main ingredient is not yet ready.
00:29:48One is in a glass fridge and the other is in a bowl.
00:29:56The Chabal and Bhair Chane, which we were making,
00:29:59is completely mixed. It's completely fine.
00:30:02Please, please, what do you want to ask me?
00:30:06You can taste it, Chabal.
00:30:07You can taste it, don't taste it.
00:30:09You can taste it, don't taste it.
00:30:13Chabal, will you have to ask me?
00:30:16Raksha, you've never made a risotto before.
00:30:20Today, you've got to make a risotto.
00:30:22Yes, I've eaten it.
00:30:23After that, you've forgotten the Chabal.
00:30:25After that, you're telling me,
00:30:27is it safe or not?
00:30:29There's a lot of confusion in a table.
00:30:30The other thing is that the risotto is served.
00:30:33It's served in a bowl or a good pasta plate.
00:30:37If you serve the Chabal, you'll be able to serve it.
00:30:40I'll put it in a bowl, but it's not a risotto.
00:30:44The risotto's good is good.
00:30:46It's good.
00:30:46It's good. It's a little bit of a garden.
00:30:49It's not a risotto, it's not a pilaw.
00:30:51There's something in the back.
00:30:53Let's face a little confusion.
00:30:55You're holding your hands.
00:30:57I'm not worried about it. Why are you worried about it today?
00:30:59I'm not worried about it.
00:31:00I'm not worried about it.
00:31:02We're going to have to do this.
00:31:05We're going to have to plating.
00:31:07We've got two OCTs.
00:31:08We thought we'd have to open it.
00:31:10We're going to have to start plating.
00:31:11Open it.
00:31:14Let's take it.
00:31:16Yeah.
00:31:19No, no, no.
00:31:21Let's get out of here.
00:31:23Let's get out of here.
00:31:26Let's get out of here.
00:31:28What are you doing?
00:31:30I mean, there is still steam in here.
00:31:32This is the basic rule that...
00:31:34...don't take off the hooker...
00:31:36...when CT is gone.
00:31:38That CT is so dangerous...
00:31:40...and it can be a blast.
00:31:42So, we are sitting there...
00:31:44...don't open it...
00:31:45...don't open it...
00:31:46...don't open it...
00:31:47Wait, Rakshaji.
00:31:48Hey, madam...
00:31:49...meadam...
00:31:50...don't leave the water below.
00:31:51Put the water in there.
00:31:52Put the water in there.
00:31:53There's water in there.
00:31:54There's water in there.
00:31:55Put the water in there.
00:31:57Put the water in there.
00:31:58Put the water in there.
00:31:59Put the water in there.
00:32:00No, put the water in there.
00:32:01Open it.
00:32:02Open the water in there.
00:32:03In our cafe, there is also fresh food.
00:32:06So, we are sitting outside...
00:32:08...and we put our water in there...
00:32:09...and we open it quickly...
00:32:10...and we open it quickly.
00:32:12That's what we talked about.
00:32:13But we put the water in there...
00:32:15...but people thought...
00:32:16...they are pressing it...
00:32:18...and the cooker will fall.
00:32:20So, everyone is very scared...
00:32:22...the water in there.
00:32:23Let's go.
00:32:24Let's go.
00:32:25Let's go.
00:32:26Let's go.
00:32:27Let's go.
00:32:28Let's go.
00:32:29Let's go.
00:32:30Let's go.
00:32:31Let's go.
00:32:32Let's go.
00:32:33Sanlingt.
00:32:37Let's go.
00:32:38Let's go.
00:32:41I will tell you in the last 10 minutes.
00:32:43I have started the platic.
00:32:44And at that time, Granadamir will come again.
00:32:48What's going on after this?
00:32:51After this, you have to put this cream.
00:32:54You have to keep it.
00:32:55I just want to say that the portion size will be seen.
00:32:58That means you will have to look at it.
00:33:00It's not that it's a big cake on a plate on a plate.
00:33:03It's not a big cake.
00:33:05We are giving it like dessert and sweet.
00:33:08That's not a big portion.
00:33:10The other one, the cake is good.
00:33:12You can cut it from the bottom.
00:33:15You can also make a bag and make it a place.
00:33:17You can also make a ring mold.
00:33:19You have to make a ring mold.
00:33:21The cake is your time.
00:33:22You have only 6 minutes.
00:33:23Okay.
00:33:29We have thought that the other plate has also taken.
00:33:33The other plate has also taken.
00:33:35The other plate has also taken.
00:33:37We have to put it on the other plate.
00:33:40And we have to put it on the other plate.
00:33:41And we have to put it on the other plate.
00:33:42The cake is broken.
00:33:43Papa.
00:33:52It broke.
00:33:53We have to put it on the other plate.
00:33:54No.
00:33:55We have to cut it from the other plate.
00:33:56It broke.
00:33:57Yes.
00:33:58It broke.
00:33:59It broke.
00:34:00It broke.
00:34:01What was the idea of the plate change?
00:34:02I told you something about the plate change.
00:34:03I had to talk about something.
00:34:04Don't go to the plate.
00:34:06Look, if you cut it from here.
00:34:10We will serve such a cake.
00:34:12We will remove things from sides.
00:34:13We will put some of the stuff like this.
00:34:16So, the cake is not saved, it has been saved, so now Papa is the idea that we will make the cake completely crumble and crush the whole of the cake.
00:34:31Do you see if it is ticked or not? But when we crushed it with the crumble, we saw that it is ticked.
00:34:38Do you see the cream portion of the cream?
00:34:41Today, you will have time to eat or a meal.
00:34:49Only one minute left to know it.
00:34:52Come on!
00:34:56Remember, if you are not confident about any element of the dish, please don't put it on the plate.
00:35:02Chef Kunal's challenge is very strict and particular about that.
00:35:06Now, there is also a challenge that we serve the pastry or the parathas.
00:35:12But we had to do the pastry because we have made the pastry so hard and it was made.
00:35:22What do you see on this plate?
00:35:24Chef, monotons of orange, yellow, orange, yellow.
00:35:27You have made the dough with the roti.
00:35:29What time did you do?
00:35:30It was made of yellow.
00:35:31It was made of pumpkin.
00:35:32There was a chance to change the color.
00:35:34You also followed that color.
00:35:37Whatever is done, you won't make a mistake.
00:35:41Definitely.
00:35:42I think your direction is good.
00:35:44You can fit in the color.
00:35:46you have made some more bites of the arrange.
00:35:47What do you see on that plate?
00:35:48The base looks like it like yourvie.
00:35:54Simran Ji?
00:35:55Yes.
00:35:56Where is your base?
00:35:57Rice.
00:35:58There are 6 ingredients here.
00:36:02But a box of ๋ผ์.
00:36:04The base is not good.
00:36:05The laying of rice is not pretty good.
00:36:09It will fruit she is not get cooked to.
00:36:11So, we will increase the rice.
00:36:13Yes.
00:36:1410 seconds, 10, 9, 8, 7, 6, 5,
00:36:446, 5, 4, 3, 2, 1.
00:36:55Good job.
00:37:16I can do it.
00:37:17It's hard to get out of here today.
00:37:18I'm not a bad guy.
00:37:21I'm not bad at home.
00:37:23I'm not a bad guy.
00:37:25I'm a bad guy, but I'm not a bad guy.
00:37:29This is the first black apron challenge of this season.
00:37:32Simran and Himanshi take our plate.
00:37:46Chef, we had a lot of choice in a short time.
00:37:50I was not sure that we would take one ingredient
00:37:53and we would justice it or not.
00:37:55And today we would not want to take risks.
00:37:57So we have made a Kashmiri burrito bowl.
00:38:00There are many dream destinations of people.
00:38:04Some people want to go to Switzerland, some people want to go to Italy, some people want to go to Mexico.
00:38:07Our dream destination is Kashmir.
00:38:10What is Kashmiri in this place?
00:38:12Chef, there is a chicken yakni.
00:38:14There are black warm-oot beans.
00:38:17We have put it there.
00:38:19There is a special walnut chutney there.
00:38:22And we have served the aloo instead of nachos.
00:38:27The spice mix is also used in Kashmir's heavy spices.
00:38:33It is coated with it.
00:38:34Sometimes people say that in the Black Apron Challenge,
00:38:39you don't have to come to the last.
00:38:41The last one will go out, everyone will go out.
00:38:43But sometimes we play more safe in the last place.
00:38:48This is a bit of a safe plating.
00:38:53Let's taste it.
00:38:55Look, the flavor is full of your dish.
00:38:59It's sweet.
00:38:59It's sweet.
00:39:00It's sweet.
00:39:01It's sweet.
00:39:01It's sweet.
00:39:08It's sweet.
00:39:12Look, the flavor is full of your dish.
00:39:15It's sweet.
00:39:17It's sweet.
00:39:20Salt is perfect.
00:39:21It's a little bit of crunch.
00:39:22It's a sweet.
00:39:23It's a sweet flavor.
00:39:24But there is also a Kashmiri flavor in it.
00:39:30So if you say that in Kashmiri style,
00:39:33there is a burrito ball,
00:39:35no.
00:39:36This is just a burrito ball.
00:39:38Is the burrito ball good?
00:39:40Yes, definitely.
00:39:42But this is not your best dish.
00:39:45Especially when you are in the elimination round,
00:39:47you are in the corner.
00:39:49So when a person is in the corner,
00:39:51you are in the corner,
00:39:52you are in the corner,
00:39:53you are in the corner.
00:39:56Good job Simran Hemansi.
00:40:06Anshmeet Prabhadeep,
00:40:08take your dish.
00:40:17I have made five days of pumpkin.
00:40:19There is pumpkin sauce on the top.
00:40:22There is pumpkin sauce on the top.
00:40:26Yes.
00:40:27And there is pumpkin fondant.
00:40:30And there is the garnishing sauce on the top.
00:40:32We have caramelized pumpkin seeds.
00:40:36Chef, this is inspired by
00:40:39which is our bhandare.
00:40:40It is a sweet sweet potato.
00:40:42And it is a fruit.
00:40:44It is inspired by it.
00:40:45Do you think everyone will like the potato?
00:40:47Chef, the potato is very versatile.
00:40:49You can also make the dessert.
00:40:51It can also make the savorry.
00:40:52It can also make the nature of a sweet tone.
00:40:54It is very versatile.
00:40:55You have made the dessert.
00:40:56In the pantry,
00:40:59you could take something else.
00:41:01You could take something else.
00:41:02Berry sea, strawberry sea.
00:41:04The dessert is your core.
00:41:06Chef, you had to play with pumpkin.
00:41:08You didn't play with your fortune.
00:41:10You had to play with your fortune.
00:41:13You had to play at home.
00:41:15This is elimination.
00:41:16Yes, Chef.
00:41:17Yes, Chef.
00:41:18And you had to play with this?
00:41:22The dish of Black Apron,
00:41:23is the journey of your master chef's best dish.
00:41:29Do you think this is your best dish?
00:41:33Yes, Chef.
00:41:34Lord, do you think this is your best dish?
00:41:39Yes, Chef.
00:41:43Let's taste it.
00:41:44Yes?
00:41:47Because bread is very dry, no?
00:41:52The bread is very dry, no?
00:42:13You have to think about it.
00:42:15It's a bigot.
00:42:19I don't understand why I'm here.
00:42:24What happened, Pradip?
00:42:26What have you made?
00:42:28I had a crisp element that was ready.
00:42:31It was a dough that was ready.
00:42:34I put it on the bell and then I said it to bake it.
00:42:38I had a dough that was ready.
00:42:39I thought it was a dough in the dough.
00:42:41Mm-hmm.
00:42:44When you've eaten it, you've eaten it, you've eaten it.
00:42:48No.
00:42:48You felt very dry.
00:42:50It's a cold.
00:42:51Pradip?
00:42:52No, no.
00:42:53Do you think that the dough is too slow?
00:42:59Something happens, right?
00:43:00One dish, one dish.
00:43:04Pradip, you tell me that when we're handsome,
00:43:08So I will finally leave the kitchen, I will meet you.
00:43:12You know, your husband is handsome.
00:43:16Do you think you're associating with your husband...
00:43:20Seriously, you have a very big mistake.
00:43:22Huh?
00:43:26I don't want to take care of this.
00:43:31Dude!
00:43:38Shit!
00:43:45What?
00:43:46What?
00:43:48For the anniversary of yours, you're in the anniversary, you're in the anniversary of yours.
00:43:50What's that?
00:43:51This video is calling me today.
00:43:55The anniversary of your anniversary is special.
00:43:59Not about this.
00:44:02C suppose!
00:44:08I'm proud of you.
00:44:10I'm proud of you.
00:44:12You're proud of me.
00:44:14I'm proud of you.
00:44:16It's been a while.
00:44:18You're eating the rest of the contestant.
00:44:22What?
00:44:24What happened? Mr. Handsome?
00:44:26Oh, Mr. Sassi Kalpaji.
00:44:28What's up?
00:44:30Mr. Sassi Kalpaji.
00:44:32Big fan.
00:44:34Your name is Handsome?
00:44:36Your name is Handsome?
00:44:38He didn't see his father.
00:44:40He saw an advertisement for an ad.
00:44:42He said it was Sabun.
00:44:44Handsome.
00:44:45He said, if it's my son, it's Handsome.
00:44:47My real name is Suruprit Singh.
00:44:50I think I'm going to cry.
00:44:52I'm so happy.
00:44:54I'm going to cry.
00:44:56I'm going to cry.
00:44:58I'm going to cry.
00:45:00I'm going to cry.
00:45:02I'm calling a video-call today.
00:45:04I don't know why I didn't call today.
00:45:06I don't know why I didn't call today.
00:45:08I don't know.
00:45:10I don't know.
00:45:12People are fighting at home.
00:45:14Yes sir.
00:45:15They are fighting at home.
00:45:17I've been fighting at 3 years before.
00:45:19I fight with him.
00:45:21He fights with him.
00:45:23He fights with him.
00:45:24For example,
00:45:26I have been 6 days after a divorce.
00:45:29I have been dating with my friends.
00:45:30I have gotten married in a week.
00:45:33On Wednesday, I have been dating with him.
00:45:34That's a nice relationship.
00:45:35It doesn't even care about it.
00:45:36It's been so long for 6 days.
00:45:38We need to stay the same time for me.
00:45:40Why am I going to finish my friends?
00:45:43I should call it the same time for my friends.
00:45:45We need to do that.
00:45:46Let me remove it.
00:45:48Let me put my maid on the TV.
00:45:50Let me see my TV.
00:45:54Why do you watch TV when you talk to me at 9-10am?
00:45:58It's 2-3 hours so you talk to me.
00:46:00Why do you watch TV?
00:46:01If they don't understand their story, it's hard for me.
00:46:04My phone calls me.
00:46:06I'm here for 10 days.
00:46:08I'm telling you what happened.
00:46:10And I know it's wrong.
00:46:16Okay.
00:46:18Let's eat.
00:46:20Anshmir Pradeep.
00:46:22How much this dish was looking at,
00:46:25this dish is not so much.
00:46:33It's very good with the sweet, sweet, sweet food.
00:46:38You've created it nicely.
00:46:41You want to do the celebration.
00:46:44You want to celebrate a humble ingredient.
00:46:46You want to elevate it.
00:46:47You want to celebrate it.
00:46:48You want to celebrate it.
00:46:49It's a very good effort to celebrate it.
00:46:52In taste and texture,
00:46:54this dish is being delivered for me.
00:46:57Thank you so much.
00:46:58Well done.
00:47:23Handsome, you will take your dish or not,
00:47:25you take them and put them there and go back to your counter.
00:47:28Let's go.
00:47:29It will tell you that it's going to be done or not.
00:47:36Anju ji, Manju ji, take your dish.
00:47:52I always feel like I'm scared of my mind.
00:47:55I thought that this is not going to be done.
00:47:59What did you say?
00:48:00I was scared of my mind.
00:48:02And then, I have attempted to do it.
00:48:06Tell me your name.
00:48:07Open Sue Mughlai Paratha.
00:48:09I mean, our classic Mughlai Paratha is inspired by it.
00:48:15We made a shoe.
00:48:18We made prawns and the mousse is very smooth.
00:48:24We didn't want that smooth.
00:48:25It has a texture.
00:48:27This is the prawn.
00:48:29This is the prawn
00:48:31and this is the chicken?
00:48:32This is the chicken.
00:48:33This is the chicken.
00:48:34This is the chicken.
00:48:35This is the sauce?
00:48:36Yes, this is the sauce.
00:48:37This sauce has a sauce.
00:48:38And what is it?
00:48:39It has a sauce.
00:48:40This is the sauce, which is yellow a yolk.
00:48:42We have made it a little flavor.
00:48:44So let's see what you have created in the real world, will it be saved to you today or not?
00:49:00This is so sweet!
00:49:04This is the filling of the branch.
00:49:07This is sweet.
00:49:14You know, Kambal's story is that two people who don't eat non-wage, but eat them for their family.
00:49:24Without tasting such flavors, it will be less than any jadu.
00:49:31Absolutely.
00:49:34You are jadugr in the taste.
00:49:37There is a taste in your food.
00:49:39The presentation is a good dish.
00:49:43You can make a dish.
00:49:44What the matter?
00:49:45You will improve your presentation.
00:49:48Your strength and strength.
00:49:51That's what you have done.
00:49:57You both are like my mom's home.
00:49:59When someone comes to my mom's plate, she wants to put everything in the plate.
00:50:03Whatever you want in the kitchen, in the fridge, you can put everything in the kitchen.
00:50:07I said, Mom, stop a little.
00:50:09You can eat the dishes.
00:50:10You can eat it.
00:50:11You can eat it.
00:50:12Even if you leave the kitchen at home.
00:50:13I feel like you are going to be the same.
00:50:14You can eat it.
00:50:15I feel like we are going to be the same.
00:50:17We are going to be the same.
00:50:18We can eat it.
00:50:19We can eat it.
00:50:24Nice.
00:50:26Pretty amazing taste.
00:50:27You can drink it.
00:50:34I have to think about it.
00:50:41We have taken a decision.
00:50:43And the decision is that...
00:50:54I have to go with you.
00:50:56What?
00:51:09What?
00:51:12What is this?
00:51:13Huh?
00:51:16We have to go here.
00:51:21Explain your direction.
00:51:22Explain your feelings.
00:51:24I don't understand the feeling.
00:51:26Simran Hemanshi,
00:51:27what we have seen on that basis,
00:51:29you are definitely not going back home.
00:51:34Congratulations.
00:51:39Now, in four months,
00:51:40there will be two tastings.
00:51:42There will be two tastings.
00:51:44Kanchanah Ji,
00:51:45Raksha Ji,
00:51:46take your plate.
00:51:57Raksha Ji, Kanchanah Ji,
00:51:59did you choose time or time?
00:52:01Time.
00:52:02Time.
00:52:03What are you doing?
00:52:04We have made a madera resort.
00:52:08We have made a pickle with a mango.
00:52:12And with a guava chutney.
00:52:13Chane or rajma?
00:52:14Chane and aloo.
00:52:15Chane and aloo.
00:52:16Chane and aloo.
00:52:17Chane and aloo?
00:52:18Yes.
00:52:19You are from Kangaras, right?
00:52:20Yes.
00:52:21Chane and aloo.
00:52:22Do you feel the good taste?
00:52:36I was checking the taste, so I felt good.
00:52:38And your daughter?
00:52:40Yes, the taste of his good.
00:52:42So, what is the mistake?
00:52:44The mistake is not the mistake.
00:52:46We just thought that we had to make it in Gipuri Chutnika.
00:52:48That's why it didn't make it happen.
00:52:50If we talk about Madara rice,
00:52:53we eat the big rice with Madara rice.
00:52:56Yes.
00:52:57What is the result?
00:52:59The rice is made in Madara.
00:53:02The rice is made in Madara.
00:53:03Do you put the rice in Madara?
00:53:05Yes, because of 50% of the time,
00:53:08we put it in the cooker.
00:53:10After that, we put it in Madara.
00:53:11How much time it takes to cook the rice?
00:53:13More to more than 15 minutes?
00:53:1415 minutes.
00:53:16You put it in the gas.
00:53:1820 minutes.
00:53:1920 minutes.
00:53:2025 minutes.
00:53:22How much time to cook the rice?
00:53:24After that, if you didn't cook the rice in Madara,
00:53:28and you put the rice in Madara,
00:53:31then it will be made in Madara rice.
00:53:33Do you understand?
00:53:34Yes, sir.
00:53:36In the risotto,
00:53:37the rice is made in the risotto,
00:53:40put the chicken or mutton stock,
00:53:42put the rice in Madara rice in Madara rice,
00:53:43and then it will be made in the risotto.
00:53:45Then it will be made in the risotto.
00:53:49The risotto is made in the risotto.
00:53:51When Rakshaji has been working for years,
00:53:55the cooker is not closed.
00:53:56It means that the cooker is open on the table.
00:53:58It is not that the cooker is open on the table.
00:54:02It is visible in the risotto.
00:54:04Now, let me say,
00:54:06but you are not in the risotto.
00:54:08I have a lot of pressure.
00:54:09Look, the pressure here is that the rice is big.
00:54:15But the Madara,
00:54:17I feel like I'm sitting at home,
00:54:21give me a comfort meal,
00:54:22I watch TV TV,
00:54:23I will eat.
00:54:25It is not bad.
00:54:25It is good.
00:54:26It is not bad.
00:54:27But I will forget this dish.
00:54:41Last but not the least.
00:54:42Come here.
00:54:42Let's go here.
00:54:49Let's sing everyone.
00:54:50Jai Sriram.
00:54:51Jai Sriram.
00:54:58What have you made?
00:54:59Sir, we have made a mawa cake inspired cake.
00:55:04And with it is a rubri and sponge crumble.
00:55:08And it is a chocolate ganache.
00:55:10And it is made with it.
00:55:15You have made a cream base and sponge crumble.
00:55:20Yes.
00:55:20It is made a frosting.
00:55:21Yes.
00:55:22What is this?
00:55:23This is a chocolate ganache.
00:55:25White chocolate.
00:55:26Your heart tells me that this is a mistake.
00:55:31And this is a mistake.
00:55:32This is a good thing on the plate.
00:55:33Yes.
00:55:34It has a sponge in the rubri.
00:55:36This is the only mistake.
00:55:38This is a mistake.
00:55:39This is a mistake.
00:55:40It is a mistake.
00:55:41I will never recommend anyone to put the trimmings in the rubri.
00:55:45But the combination of milk and bread is typical.
00:55:48We eat milk and milk bread.
00:55:51That flavor is very comforting and relatable.
00:55:55Yes.
00:55:56It is small.
00:55:57In my childhood, milk and chili bread.
00:55:59Yes.
00:56:00It is like that.
00:56:01So, it is very good.
00:56:04Let's see.
00:56:05Arshini, milk is good for you.
00:56:07It is good for me.
00:56:09How did you get your husband's husband?
00:56:11Doodle.
00:56:12Huh?
00:56:15Sir, actually, they came to the milk.
00:56:17I didn't know that they will be my husband.
00:56:21I thought that I was talking about some milk.
00:56:26So, then...
00:56:28What is the milk on the cycle of milk?
00:56:31This dish has got its name.
00:56:32It is called
00:56:35The Beautiful Bundelkhandi Doodghatna.
00:56:37Oh, you can get your husband.
00:56:39This is Doodghatna.
00:56:41Okay?
00:56:42Okay, let's get it.
00:56:49In the first elimination challenge of MasterChef's first elimination challenge,
00:56:53now, time for results.
00:56:59First save jodi.
00:57:08Anjoo Ji and Wanjoo Ji.
00:57:09Bumaniya.
00:57:15We are not very happy with your dish.
00:57:17But the flavors of your tastes were really the first.
00:57:21They have saved you today.
00:57:22You will also have a lot of effort.
00:57:25So, let's join them.
00:57:27All right.
00:57:28All right.
00:57:33Vishnu Ji, Harshani,
00:57:36what a big deal of elements of your dish.
00:57:40I think that this whole wedding week was going on,
00:57:43the most beautiful amount of meat was at your plate.
00:57:48Thank you so much.
00:57:49You both are safe.
00:57:50Please join us.
00:57:51Vishnu Ji, Harshani,
00:57:53Thank you, sir.
00:58:05Now, we will be able to save our today's bottom two pieces.
00:58:11Anshmit Pradip and Kanchana Rakshaji,
00:58:14you will be able to save each other's two pieces.
00:58:17Today, we will be able to save our kitchen.
00:58:19We will be able to save our kitchen in the master's kitchen.
00:58:45Mr. Ansem.
00:58:48So sorry.
00:58:49Mr. Ansem.
00:58:53But today, we will not be able to save our future.
00:59:00Mr. Anshdip, you are safe here.
00:59:12Mr. Ansem, do you want to say something?
00:59:14Mr. Ansem, do you want to save us today?
00:59:16Mr. Ansem.
00:59:19Mr. Ansem.
00:59:20Mr. Ansem.
00:59:21Mr. Ansem.
00:59:22Raksha Ji, Kanchana Ji, there was a confusion and there wasn't a lot of confusion.
00:59:30Perhaps you will spend a little more time with each other,
00:59:36so you will see a meal in your thoughts.
00:59:39You will see a meal in the dish.
00:59:41You will see a meal in the dish.
00:59:43You will see a meal in the dish.
00:59:47A meal in the dish is a meal in the dish.
00:59:50And you both saw the air in the dish.
00:59:54The air in the kitchen has reached the air.
00:59:58We all remember that the meal is reached until the air.
01:00:04Thank you very much for that.
01:00:13It feels very bad.
01:00:14to your peers,
01:00:16because people have lefthalfness to thisรชtre.
01:00:19They've got many memories from you.
01:00:22So I wouldn't have๏ฟฝ for me.
01:00:25And I was not moms.
01:00:26We will not be demotivated,
01:00:30and this journey isn't finished!
01:00:33I don't know.
01:01:03It's a very long journey from your morning. Thank you so much.
01:01:09We will miss you.
01:01:33We will miss you.
01:01:35We will miss you.
01:01:39We will miss you.
01:01:41Where there will be pressure and talent.
01:01:43The soul of the dish, the purpose of the Kapoor Khandan
01:01:45and the originality of the classic Indian dish.
01:01:48And the dish to make a master's level.
01:01:50If you have Chintu Uncle,
01:01:54they will also like it.
01:01:56For both of you,
01:01:58Lolola.
01:01:59Oh, that's it.
01:02:00It will be small when it's small.
01:02:04I never thought,
01:02:05the dishes of our family
01:02:08can be so different.
01:02:10Superb.
01:02:12Welcome to Mainline China.
01:02:14Today is your first restaurant takeover challenge.
01:02:18How are you ordering?
01:02:19We will order.
01:02:20I hope the world changes,
01:02:21but the restaurant changes in sales.
01:02:25Oh my God!
01:02:26Stop!
01:02:27Stop!
01:02:28Stop!
01:02:29Stop!
01:02:30Stop!
01:02:31Stop!
01:02:32Stop!
01:02:33Today,
01:02:34we will have to face all the first pressure test.
Comments