MasterChef India season 9 - 23rd January 2026 Part 2
#TodaysEpisode #Episode #STarPlus #Colors #Hotstar #Sony #KaunBanegaCrorepati #BiggBoss #RadhikaDilSe
#TodaysEpisode #Episode #STarPlus #Colors #Hotstar #Sony #KaunBanegaCrorepati #BiggBoss #RadhikaDilSe
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TVTranscript
00:00We are making chicken beans.
00:02I have made chicken yakhni.
00:05I have made veggies for crunch.
00:07Then I have made salsa.
00:08I have added green apple.
00:10This is also ready.
00:11I will toss the rice in brown butter.
00:14I will add some herbs.
00:16I will add mint, pennell, dry ginger.
00:19They are used in Kashmir.
00:20I haven't gone yet.
00:22But we use all the flavors.
00:25I have made aloo.
00:27We are making aloo baked.
00:29We will toss it.
00:31This is a whole burrito bowl.
00:33But Kashmiri inspired.
00:35There is no such thing.
00:37I have never heard before.
00:39If we are talking about this,
00:41what is an innovation?
00:43You think you can think
00:45that the dish is a master chef's level.
00:47You have only two things.
00:50The one is,
00:52the one is,
00:53the one is,
00:55the other is,
00:57the other is.
00:59Remember why you are here.
01:00Yes, sir.
01:01Thank you, sir.
01:02I am going to cook the prawns for a little bit.
01:08I have been ready for 15 minutes.
01:10I have prepared the soup and the soup is prepared.
01:12And I have cleaned the prawns and cleaned the chicken.
01:16I have been making prawns and made chicken.
01:19And I have also made chicken.
01:21Oh
01:28Oh, it's French techniques
01:30K master better
01:32Sarah doke khatam ho jayega
01:34or aap joe yel perrena yi
01:36aeg jesse nae u'the ki at least
01:38eek simple rule ke liye sidi line
01:40khich lije otaki ae se moati
01:42linee khich lije taaki at least
01:44kuch mil jaya aapko awan se eek baar
01:46nikkal gaya tofail ho gaya tof
01:48koi fayda jay suti u'tha deet
01:49I guarantee you this and this one, you can't even get up.
01:53You can keep the line safe and keep the line safe.
01:56The other thing is that the way you can do it,
02:00the way you can do it is the time for the company.
02:02The time you have to be able to keep the company in your eyes.
02:05You don't have to do a plan.
02:09I mean, I feel like this is the experience.
02:12This isn't the same as it's the same.
02:14I was scared in my mind that I could not know if I could plate it or not.
02:21Then I put it in the oven immediately.
02:23After putting it on the plan, I started working on the plan B.
02:26I planned the Mughalai paratha and I put it in the pan and put it in the pan and put it in the pan.
02:33It took time to put it in the pan.
02:35I think you have to do a small correct you have to do it with I say
02:43by the third of the world as well as well as and the should be my boss are a
02:50say natural facts are fatty acids do that you are a sure you tell you should be
02:54hot and or just the absorb you so many funding but I don't have any us
02:59This is the most tricky part of my country because the fondant, the pumpkin is to cook at that level
03:07that it will cook but it will hold its shape because if it is overcooked, it will be mushy.
03:13The pumpkin ring is so big that it has been so difficult for me.
03:19I took two big spatulas and put it slowly and slowly in the pan.
03:25I put it back in the pan, so it's a big difficulty. I'm scared that I put the fondant with spices.
03:33I put one element ready, the other element is in my oven.
03:37Now I have to prepare my pumpkin sauce.
03:40I have to prepare my pumpkin sauce for a little bit.
03:56Come on, guys! Come on!
04:26You can't eat this.
04:28You can eat this.
04:30Come on, guys!
04:32You don't eat this.
04:34Come on.
04:36Riksha, you've never made a resort before.
04:38Come on, you're making a resort.
04:40We're making a resort.
04:42We're making a resort to the place.
04:44After you've forgotten the food.
04:46You're saying it's cold!
04:48It's a bit of confusion on the table.
04:50The resort is sometimes served.
04:52It's one bowl or a good paste plate.
04:54The flat plate is served.
04:56If you want to serve chowal, you will be able to put it in the kattori, but it's not a risotto.
05:02The risotto is thick, a little thick.
05:07It's not a risotto, it's not a pulao, there's something in the back.
05:11There's a little confusion.
05:13I'm going to put my hands together.
05:15I'm not going to talk to you in my life, so why are you going to talk to me today?
05:18I'm going to put it on my face.
05:20I'm going to put it on my face.
05:21I'm going to put it on my face.
05:23I'm going to plating too.
05:25Then we came out, we were going to put it on my face and I'm going to put it on my face.
05:29Let's start plating.
05:30Let's open it.
05:32Let's open it.
05:33Let's put it on my face.
05:35Oh!
05:36Oh!
05:37Oh!
05:38Oh!
05:39Oh!
05:40Oh!
05:41Oh!
05:42Oh!
05:43Oh!
05:44Oh!
05:45Oh!
05:46Oh!
05:47Oh!
05:48Oh!
05:49Oh!
05:50Oh!
05:51Oh!
05:52Oh!
05:53Oh!
05:54Oh!
05:55Oh!
05:56Oh!
05:57Oh!
05:58Oh!
05:59Oh!
06:00Oh!
06:01Oh!
06:02Oh!
06:03Oh!
06:04Oh!
06:05Oh!
06:06Oh!
06:07Oh!
06:08Oh!
06:09Oh!
06:10Oh!
06:11Oh!
06:12Oh!
06:13Oh!
06:14Oh!
06:15Oh!
06:16Okay, don't put it, don't put it.
06:18No, don't leave.
06:19Open the water.
06:21In our cafe, we also have fresh food.
06:24We sit outside, we put our food inside,
06:27and we open it quickly.
06:29We have to open it quickly.
06:31We have talked a lot, but we have to put it together.
06:33But we have to put it together,
06:35and we have to press it,
06:37and we will break it down.
06:39So, everyone can be scared.
06:41Let's go.
06:43Let's go.
06:45Let's go.
06:49Let's go.
06:51Let's go.
06:53We'll leave the war.
06:55Let's go.
06:57Let's go.
06:59Let's go.
07:01Let's go.
07:03Let's go.
07:07the
07:16I know part of the video is a no okay dumb say plate may be a lot of
07:20the other day to any and now I'm Scott desert
07:24kind of me take it out there is also a portion
07:27I don't want to go to this rapa cake a big
07:30horror guy who said that I was going to be it's a card
07:32key is my goddha wii banal a jaga nikale
07:35chote ring mold say ring banal is that
07:37where they have to take care of the work
07:39to pass through children take a ticket
07:42we love fortune
08:10in this evening at 9am
08:40We love fortune, the world's number one game show.
08:46This is the night of 9 o'clock, Sony Entertainment, Television and Sony Live.
08:50We need only to win, we need only to win, we need only to win.
08:57We need only to win, we need only to win.
09:01We need only to win, we need only to win, we need only to win, we need only to win.
09:03The army is the first to learn, it's a difficult time, it's a difficult time.
09:06Anand hariti Doncod is about five weeks from September...
09:10Vìosite Philippe was about 3 hours...
09:17This was just a тебе for half.
09:19Follow me, strengthen your boxes...
09:22..for Mother's sake...
09:24Because my wife is a Russian- invite...
09:29I should dance on the whole section...
09:31To have a referee...
09:33Where will the girl run?
09:35When the girl will look at the tree, the cat's a trap.
09:37This is a good girl, a little girl, a little girl.
09:41The cat's a cat's a cat's a cat.
09:43With the cat's a cat, we know the cat's a cat.
09:46Because the cat's not just the cat's a cat.
09:48The cat's a cat's a cat.
09:50What's the cat's a cat? Sunday, right?
09:54Dolly ma'am, we'll come here too.
09:58Hello, hello, hello. Who are you?
10:00Jim, cholesterol.
10:02Bad cholesterol.
10:04On the weekend, brothers and sisters, we eat heavy food.
10:07We also come here too.
10:08Not yet.
10:09Because now comes to this house, Fortune Rice Brand Health Oil.
10:12It's called Gama Original.
10:14Good cholesterol has increased, bad cholesterol has increased.
10:20Dolly ma'am, let's go.
10:21Fortune Rice Brand Health Oil.
10:251-0 more.
10:27You're obsessed with 0-0.
10:28Even in the cylinder.
10:30This is what happens.
10:31It's a 0-0.
10:32It's a life or a future.
10:34I'm telling you about safety.
10:35Zero.
10:36Zero.
10:37What?
10:38What?
10:39The power of gas is zero.
10:40The power of gas.
10:41100% guaranteed defect free LPG cylinder.
10:43The power of gas.
10:44Cooked food.
10:45Serve love.
10:46The power of gas.
10:47What is the power of gas?
10:48The power of gas.
10:49What is the power of gas?
10:50Guessing it?
10:51Zero.
10:52Liquid liquid.
10:54Oh, okay.
10:55Drop a…
10:56Oh, Zero.
10:57The power of gas.
10:58The power of gas.
11:00With this moisturizing cream, you will give a nourish taste for 24 hours.
11:04Duff serum bar.
11:09Agent, you don't have any place safe.
11:11One place is safe.
11:13Safe house. Graphene safe.
11:15There is graphene lamination.
11:17Toughest rain, dhul and dhup, toughest protection.
11:20Asian Pins, Artima protect.
11:25I'm trying to try for KVC.
11:27After 14 years, I reached the horse seat.
11:29My name is Vijayanand.
11:31I've lived in KVC in 12,000,000 euros.
11:33I've known about KVC in KVC.
11:36If you cut it from here, you will also serve the cake.
11:40You will also serve the cake from the side.
11:42You will also serve the cake.
11:43You will also serve the cake.
11:45You will also serve the cake.
11:46You will also serve the cake.
11:48The cake is not saved.
11:50It is saved.
11:52So now, Papa, what is the idea?
11:54We will make the cake completely crumble and crush the cake.
11:59Do you see that it is ticked or not?
12:02But when we crush it and made it, it is ticked.
12:07Now, you can see the cream portion of the cake.
12:09Now, you will also serve the cake.
12:14Today, you will have time to eat.
12:16Or you will have time to eat.
12:17You will only have one minute left.
12:21Come on.
12:24Remember, if you are not confident in your dish,
12:29please don't put it on the plate.
12:30Chef Kunal's challenge is very strict and particular about that.
12:34Now, we have to serve the pastry or the parathas.
12:41But we had to do the pastry because we made the pastry so hard.
12:45And it was also made.
12:46What do you see on the plate?
12:51Chef, monotons of orange, yellow, orange, yellow.
12:56You have made the dough for the roti.
12:58What color did you have made?
12:59Chef, yellow, pumpkin.
13:00You have made the chance to change the color of your face.
13:03Have to come.
13:04You have made the mention of that.
13:05Go ahead.
13:07What happened, did you have made the taste of yours?
13:09Definitely.
13:11I think, your direction is good.
13:13You can do better.
13:22Simran Ji.
13:23What is the base of your face?
13:25Rice.
13:26Here, there are six ingredients.
13:30And there are one with warm animals.
13:32The rice doesn't look like the base, but it looks like the garnish.
13:38It doesn't look like this.
13:40I'll increase the rice.
13:56The last 10 seconds.
14:0010.
14:039.
14:068.
14:087.
14:106.
14:125.
14:144.
14:163.
14:192.
14:211.
14:24Masterchef ke joreo, flames off, utensils down.
14:30Good job.
14:31Masterchef ke joreo,
14:33Pichle kuch episodes.
14:34We have done our best.
14:35We have done our best.
14:36After tasting, we will know that the chef feels good or not.
14:37But,
14:38You can say,
14:39You can say,
14:40You can say,
14:41Okay,
14:51You can say,
14:52Thank you, Bharat Gas for keeping our kitchen safe and our cooking journey smooth.
15:22It's time for the first season of Black Apron Challenge.
15:26Simran and Hymansi have their plate taken.
15:52I think it's very versatile.
15:54You can also make a dessert and make a savory.
15:56You can also make a very sweet tone.
15:58It's very versatile.
16:00You can also make a dessert in the pantry.
16:02In the pantry, you could take something else.
16:06Berry sea, strawberry sea.
16:08The dessert is your core.
16:10Chef, I had to play with a pumpkin.
16:12You didn't play with your fortune.
16:14You didn't play with your fortune.
16:16You didn't play at home.
16:18This is an elimination.
16:20Yes, Chef.
16:22And this is a plate.
16:24Black Apron's dish is the best of your master chef's journey.
16:30It should be the best dish.
16:34Do you think it's your best dish now?
16:37Yes, Chef.
16:38Lord, do you think it's your best dish now?
16:42Yes, Chef.
16:46Let's taste it.
16:48Because the bread is very dry.
16:54Cause the bread is very dry.
16:56I don't know.
17:26What happened, Friddi? What did you make?
17:30I had a crisp element that was ready.
17:34With the puree and puree, it was ready.
17:37I put it in the bowl, and then I said to bake it.
17:40I made the dough ready.
17:42You had a little bit of beef in the dough.
17:46When you cut it, you had to eat it.
17:49It was very dry.
17:52I made the dough.
17:56I made the dough.
17:58Why did you feel it like this?
18:02My heart tells me that this is a wrong thing.
18:06The first time we leave the kitchen is left.
18:11It's our first place.
18:13The dough is so good.
18:15I'm so good.
18:17I'm so good.
18:19I'm so good.
18:21I am completely bold.
18:48We love fortune.
19:09The world's number one game show is
19:11Mangalwar se raat 9 bachay,
19:13Sony Entertainment Television
19:14and Sony Lift Bar.
19:15Oh, oh, oh, oh, oh, oh, oh.
19:45Oh, oh, oh, oh, oh, oh.
19:52Oh.
19:53I am a fan.
19:55Ah, oh.
19:57He said that he was handsome.
19:59He said that if he's my son, he's handsome.
20:01He's my real name.
20:03Suruprit Singh.
20:05I think I'm laughing.
20:07I'm so happy.
20:09Don't cry.
20:11Don't cry.
20:13Don't cry.
20:17I don't know why I have a video call today.
20:19I don't know why I have a video call today.
20:21I don't know why.
20:23I don't know why.
20:25I don't know why.
20:27I don't know why.
20:29He's a kid.
20:31And he's like a girl.
20:33He's a kid.
20:35He's a kid.
20:37He's a kid.
20:39He's a kid.
20:41I'm like, oh, he's a kid.
20:43I'm like, oh, God.
20:45I can't see him again.
20:47He's a kid.
20:49You don't have to be a kid.
20:51You don't have to be a kid.
20:53All the time is for me. Why do you have to finish the time now?
20:57If you have a TV on the night, you will be able to remove the TV.
21:01If you have a maid, keep the TV out.
21:04Let me see the TV.
21:08Why do you watch the TV?
21:10When you talk to me at night at 9 or 10 hours,
21:122 or 3 hours, you can talk to me.
21:14Why do you watch the TV?
21:15If they don't know what to say, they get to play.
21:18Then they call me the phone.
21:19I'm here for 10 days.
21:21What happened?
21:23I know of a mistake.
21:32Let's eat this.
21:34Anshmir Pradip,
21:35how much this dish was made,
21:39this dish is not so much.
21:43Thank you so much.
22:12Well done.
22:42Well done.
23:12Well done.
23:14Well done.
23:16Well done.
23:18Well done.
23:20Well done.
23:22Well done.
23:24Well done.
23:26Well done.
23:28Well done.
23:30Well done.
23:32Well done.
23:34Well done.
23:36Well done.
23:38Well done.
23:40Well done.
23:42Well done.
23:44Well done.
23:46Well done.
23:48Well done.
23:50Well done.
23:52Well done.
23:54Well done.
23:56Well done.
23:58Well done.
24:00Well done.
24:02Well done.
24:04Well done.
24:06Well done.
24:08Well done.
24:10Well done.
24:12Well done.
24:14Well done.
24:16Well done.
24:18Well done.
24:20Well done.
24:22Well done.
24:24Well done.
24:26Well done.
24:28Well done.
24:29Well done.
24:30Well done.
24:31Well done.
24:32Well done.
24:33Well done.
24:34Well done.
24:35Well done.
24:36Well done.
24:37Well done.
24:38Well done.
24:39Well done.
24:40Well done.
24:41Well done.
24:42Well done.
24:43Well done.
24:44Well done.
24:45Well done.
24:46Well done.
24:47Well done.
24:48Well done.
24:49Well done.
24:50Well done.
24:51Well done.
24:52Well done.
24:53Well done.
24:54Well done.
24:55Well done.
24:56Well done.
24:57Well done.
24:58Well done.
24:59Well done.
25:00Well done.
25:01Well done.
25:02Well done.
25:03Thank you very much.
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