- 1 hour ago
MasterChef India Hindi Season 4 Episode 15 aired on 23 January 2026 brings the first elimination challenge of the season, judged by the celebrated Chef Kunal Kapur 👨🍳🔥.
The competition heats up as home cooks face immense pressure to impress the judges with creativity, taste, and presentation. One contestant’s journey is at risk as the first elimination looms large.
Don’t miss this crucial episode of MasterChef India Hindi Season 4, filled with intense cooking battles, emotional moments, and expert guidance from Chef Kunal Kapur.
👉 Watch MasterChef India Hindi Season 4 Episode 15 Full Episode Today for all the drama and culinary excellence.
🏷️ Tags
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The competition heats up as home cooks face immense pressure to impress the judges with creativity, taste, and presentation. One contestant’s journey is at risk as the first elimination looms large.
Don’t miss this crucial episode of MasterChef India Hindi Season 4, filled with intense cooking battles, emotional moments, and expert guidance from Chef Kunal Kapur.
👉 Watch MasterChef India Hindi Season 4 Episode 15 Full Episode Today for all the drama and culinary excellence.
🏷️ Tags
masterchef india hindi season 4 episode 15
masterchef india hindi today full episode
masterchef india first elimination
chef kunal kapur masterchef
masterchef india hindi 23 january 2026
masterchef india season 4 episode 15
masterchef india elimination challenge
masterchef india full episode dailymotion
masterchef india hindi cooking show
masterchef india latest episode
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FunTranscript
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00:04:16You will get time for only 60 minutes.
00:04:22On one hand, time is less, and time is less.
00:04:28On the other hand, time is less and time is less.
00:04:33You will get in the special zone of MasterChef's world class pantry
00:04:38You will get Viva's wide range of super tasty ketchups, a variety of creamy mayonnaise, dressings, sauces, spreads, and instant noodles in Chinese sauces.
00:04:48Because the beauty of Viva is Viva.
00:04:52In the next zone, you will get in every style of beautiful plates and bowls,
00:04:56and here you will get cast iron pants, premium non-stick cookware, stainless steel cookers, and knives.
00:05:01You will get in the rack of Fortune Chakki Freshata, Suji, Maida, Fortune Soyabine Oil, Fortune Mustard Oil, and many more.
00:05:10And to give your cooking stations a bold and luxurious look,
00:05:14you will get in the multi-purpose, spacious and durable sinks,
00:05:17and with touchless technology and multi-spray options, innovative faucets.
00:05:24You will get in the rack of all food.
00:05:27With a variety of cat sprinklers and pink rock salt.
00:05:34And you will power your kitchen's electronic appliances, Vijay Sales.
00:05:38In Vijay Sales, you will get durable refrigerators, mixer grinders, quality air fryers, hand blenders, and so on.
00:05:45So when you go to MasterChef's world-class pantry,
00:05:52and those who have accepted this dish or this challenge,
00:05:56they will take only one core ingredient.
00:06:00You will get a perfect time,
00:06:01and you will get a perfect time for 맛있는 recipes,
00:06:03and you will take a nice side for your cooking prices.
00:06:05But to make it easy for you to do that,
00:06:07if you want to pick up your food,
00:06:09and you will be able to improve this dish.
00:06:10And then you should make a final recipe for preparing your food,
00:06:12and then you will have a recipe for a few recipes.
00:06:14So you can take a more money?
00:06:15What is it?
00:06:16With a new choice,
00:06:17if you've been able to test the dishes over your food,
00:06:20this is the best way that you've been able,
00:06:21but that you'll have to try it.
00:06:23Is it clear? Is there any doubt?
00:06:28Yes, please.
00:06:30If we take one core ingredient, then we want to make it desert?
00:06:34No, no, no.
00:06:35Savorite?
00:06:36No, no.
00:06:37Our strength is to multitask both.
00:06:42I think it's like this one place, this one place, this one place.
00:06:46Chef Ranveer says,
00:06:48that Simran doesn't put 5-6 dishes on the plate.
00:06:53If this is our last dish, I want to remember that Simran had 60 elements on the plate.
00:07:00There are many dishes that come from a very beautiful way,
00:07:03if there is no need for it.
00:07:06Take a save.
00:07:08How many different ways you can represent it?
00:07:12What?
00:07:13You can make a complex curry, soup, a complex dish,
00:07:19which is very tasty.
00:07:21In the presentation, you get extra colors.
00:07:23These are very monotone.
00:07:25Look at how many colors are here.
00:07:27Both are beautiful.
00:07:29But this is beautiful,
00:07:31because it is necessary to make time and time
00:07:34to be honest.
00:07:37I don't know what these are.
00:07:41Do we see?
00:07:44No, no.
00:07:45You don't have to make this a desert main course.
00:07:48Do you want more time or more time?
00:07:52Do you decide?
00:07:53Take this from the inside.
00:07:54Take this from the inside.
00:07:56Take this from the inside.
00:07:57Take this from the inside.
00:07:58Make a dish dish.
00:07:59Whether it is desert, soup, main course, starter, wedge, non-wedge,
00:08:04this is only for representation.
00:08:06Take two minutes to take your decision.
00:08:07Think about the black apron challenge.
00:08:09When Chef Ranveer revealed the challenge,
00:08:12I am completely confused.
00:08:13Think about your decision.
00:08:15Think about the Black Apron challenge.
00:08:22When Chef Ranveer revealed the challenge,
00:08:25I am completely confused.
00:08:30Anju ji, Manju ji,
00:08:32which challenge are you taking?
00:08:34Time or Samagri?
00:08:36Samagri.
00:08:38That means you choose 60 minutes,
00:08:41and take 20 core ingredients in your dish.
00:08:44Yes.
00:08:46We also want to give Samagri.
00:08:49Samagri is more and less.
00:08:51Oh wow.
00:08:52Chef, we also want to give Samagri more and less.
00:08:54Why are you taking this?
00:08:56Chef, because I feel like we make time quickly,
00:09:00so if I have some ingredients to play with,
00:09:02I can do something with that.
00:09:04In the Black Apron challenge,
00:09:06you will not get extra time in one minute.
00:09:1160 minutes means 60 minutes.
00:09:13Incomplete dish, out.
00:09:17Remember,
00:09:18this means that time will tell you.
00:09:20In every challenge,
00:09:21we are lenient with you.
00:09:22How much time will we get extra?
00:09:23Today,
00:09:24there will not be anything.
00:09:29Half a minute will be on top.
00:09:30When it will go,
00:09:31and when it will stop,
00:09:32it will finish.
00:09:34Think of it.
00:09:35We will try to find more.
00:09:38Think of it.
00:09:39Think of it too.
00:09:40Think of it.
00:09:41Think of it as you need to.
00:09:43Think of it.
00:09:45It is easy to make the other things.
00:09:47It is too easy to make with time,
00:09:48we are no longer.
00:09:49Yes.
00:09:50We are no longer.
00:09:53We are not waiting for a multi-精度.
00:09:55It is okay.
00:09:56Where you can make 5-20 ingredients in your dish.
00:09:58You can use 5 to 20 ingredients in your dish.
00:10:02And you will get time for...
00:10:04...60 minutes.
00:10:05...70 minutes.
00:10:06Good.
00:10:06I'm feeling like I should look at this.
00:10:10So, tell us the final.
00:10:11I think it's much better.
00:10:13I don't know why I think this will be better for you.
00:10:18I think it's your decision.
00:10:20Your call.
00:10:20I'm not influencing you.
00:10:22I'm not guiding you to choose, choose, choose.
00:10:23I'm just saying.
00:10:24Yes, Harshani Ji.
00:10:27Sir, we will take single.
00:10:29You will choose time.
00:10:31You will get time for 90 minutes.
00:10:33You will choose one ingredient in the support pantry.
00:10:35Okay.
00:10:36Anshmeet.
00:10:37Chef, one ingredient and more time.
00:10:41Simran.
00:10:42Chef, ingredients.
00:10:44Now, this is the final decision.
00:10:45It won't be changed. Just saying.
00:10:47So, all the guys have said...
00:10:49...that they have to face a challenge.
00:10:54So, Vishnu Ji, and Harshani, Anshmeet, and Prabhadeep...
00:10:57...you will start the first cooking.
00:11:02And after half an hour...
00:11:04...simran Himanshi, Raksha Ji, Kanchanah, Anju Manju...
00:11:07...you will do your cooking.
00:11:09And all the cooking will be finished.
00:11:12You can take five minutes...
00:11:14...to take your mind for your life.
00:11:17And those are five minutes...
00:11:18...to start.
00:11:20Now.
00:11:21I'm going to pick up all the ingredients in our dish.
00:11:23In our dish, there are a lot of ingredients.
00:11:26So, in five minutes...
00:11:28...we have to pick up all the ingredients.
00:11:31So, in my mind, it was just the tension that...
00:11:33...I don't forget anything...
00:11:34...because it's a Black Apron challenge.
00:11:36And in this moment, we can't afford...
00:11:38...to miss out any ingredient.
00:11:40I count it, and I'm going to count it...
00:11:43...that there are nine ingredients...
00:11:45...and 12 ingredients.
00:11:46If there are 10 ingredients...
00:11:47...then I'm thinking, now, who will be left?
00:11:48But then, it's pressure on the five minutes...
00:11:51...that in five minutes, the door will be closed.
00:11:58Vishnu Ji.
00:11:59Vishnu Ji.
00:11:59Which one of your main ingredients is your main ingredient?
00:12:02Milk.
00:12:02What are you taking with the food support pantry?
00:12:05I'm taking the cream.
00:12:06Yes.
00:12:06It's a little and a little.
00:12:09You have clarity.
00:12:10Yes.
00:12:11The core ingredients, the food...
00:12:12...you should be able to drink all the food...
00:12:14...in your dish.
00:12:15Yes, the food.
00:12:16Perfect.
00:12:18I have to make a fondant pumpkin...
00:12:20...so I need a small size pumpkin.
00:12:23So, I'll take the small size pumpkin too.
00:12:26I'll take the green-colored pumpkin too.
00:12:30Kanshra Ji.
00:12:31Yes, yes.
00:12:31The last 10 seconds.
00:12:33It's just done.
00:12:3310, 9, 8, 7, 6, 5, 4, 3, 2, 1.
00:12:45That's it.
00:12:45Come on, guys.
00:12:46Everybody out.
00:12:48Come on.
00:12:52Come on.
00:12:54Come on, guys.
00:12:59Come on, guys.
00:13:00Come on, guys.
00:13:01Come on, guys.
00:13:02Come on, guys.
00:13:03Come on, guys.
00:13:04Come on, guys.
00:13:05Come on, guys.
00:13:06Come on, guys.
00:13:07Come on, guys.
00:13:08Come on, guys.
00:13:09Come on, guys.
00:13:10Come on, guys.
00:13:11Come on, guys.
00:13:12Come on, guys.
00:13:13Come on, guys.
00:13:14Come on, guys.
00:13:15Come on, guys.
00:13:16Come on, guys.
00:13:17Come on, guys.
00:13:18Come on, guys.
00:13:19Come on, guys.
00:13:20Come on, guys.
00:13:21Come on, guys.
00:13:24I'll give you five different textures.
00:13:25I like the challenge for today's our most important.
00:13:28My friend's dream is not a small, small thing.
00:13:31I was on my support for this.
00:13:33With this, I also have my dream.
00:13:35We may win and win for it.
00:13:39Even if my love was in cooking, it will also be like it.
00:13:44Today you will listen to me.
00:13:46We will make a bread and make a cake with a crunch element.
00:13:54We have divided the work that Papa will make a bread and I will make a cake and a ganache.
00:14:07I will make a puree of pumpkin.
00:14:11I will make a baking.
00:14:16If you do it, you will make pumpkin cake, pumpkin mousse, pumpkin crisp.
00:14:23When Prabhadeep, Anshmit and Vishnu Angal cooking started,
00:14:27we felt that maybe we didn't make a mistake
00:14:31in 60 minutes,
00:14:33because there are ingredients in front of our counters
00:14:37and we are sitting on a chair and we are not able to cook.
00:14:40That feeling was very bad and anxiety was so much.
00:14:44When will we get this time?
00:14:46And when will we start our cooking?
00:14:48First of all, we will have a lot of time.
00:14:50We will have rice, chawal and chicken.
00:14:52These three are main.
00:14:54The rest are sides.
00:14:55And they will have four sides.
00:14:57And we will make a little bit of tomato sauce.
00:14:59They will get a little bit of peanut powder, ginger powder, salt and hamchur.
00:15:03I will give you a little bit of butter, ginger powder.
00:15:05I will cook it out.
00:15:06You would drink it on the counter if you want.
00:15:07You want to cook it up like this?
00:15:09I will mix it together with the Ultron.
00:15:11Then you will eat it in the mouth.
00:15:13I will always leave it.
00:15:15You can cook it eh.
00:15:16Four ingredients?
00:15:17Yes, chef.
00:15:18What do you think?
00:15:19Today we will make pumpkin five ways.
00:15:21We will eat pumpkin five ways.
00:15:22This will be a fondant pumpkin, which is our Punjabi small spices, which are made from our chatham.
00:15:30This will be a fondant pumpkin.
00:15:32This will be a pumpkin sauce with a pumpkin sauce.
00:15:35And this will be a pumpkin crisp.
00:15:38And this will be filled with your components.
00:15:42Yes, sir.
00:15:43It's an elimination task.
00:15:48No one can afford this wrong.
00:15:49And the time is too low.
00:15:51So it's time to choose.
00:15:52So understand your ingredients, taste it, and know the flavors.
00:15:56I want to cook.
00:15:57I'm cooking today.
00:15:58In this dish, it's hot.
00:16:00It's hot.
00:16:01It's hot.
00:16:02But the color of this dish is all on one side.
00:16:07So when you plate it, keep your attention to those things.
00:16:10So the truth is not that, brother, the truth is going to be heard.
00:16:14Then you don't look at the colors.
00:16:16Yes, sir.
00:16:17Prabhbji, you were saying that you're at home, your husband, your husband, your husband.
00:16:22Look, the elimination is in the house.
00:16:24Your family has manifested.
00:16:25My family has manifested.
00:16:26Yes, I am eliminated.
00:16:27Just a step again and then you'll see your husband?
00:16:29No, we don't have to see.
00:16:30No.
00:16:31You want to see it?
00:16:32We want to see it.
00:16:33We will bring it here.
00:16:34My brother's dream is a dream.
00:16:36And now it's my dream.
00:16:38Come on.
00:16:39Let's speak!
00:16:48Sir, pranam.
00:16:49Pranam, yes, pranam.
00:16:51What is your core ingredient?
00:16:53Dut.
00:16:54What did you think of your dut?
00:16:55Sir, we're making dut with dut.
00:16:57And then we're making a cake sponge.
00:17:00We're making cream cheese and sauce.
00:17:06We're making cream cheese and sauce.
00:17:08Do you have any flavor of cake or rbdi?
00:17:10Saffron flavor?
00:17:11Kesar flavor?
00:17:12Yes, kesar.
00:17:13Do you have a sponge or a rbdi?
00:17:15In rbdi.
00:17:16The dut, which you've chosen,
00:17:18I've done a lot of knowledge.
00:17:21Because dut is a very versatile ingredient.
00:17:25You can also make rbdi,
00:17:27gravy,
00:17:29starter.
00:17:31Every place is used.
00:17:33But the flavor of dut,
00:17:35when you keep in the fridge,
00:17:37you keep in the fridge.
00:17:38Because the flavor of all of the flavor
00:17:40and the flavor of yourself
00:17:41is forgotten.
00:17:42You know, there are two kinds of fruit.
00:17:44It's easy to make a lot of things.
00:17:46But to highlight it,
00:17:48you can give it a chance.
00:17:52Let's say,
00:17:53if you have to know today,
00:17:55what will you remember today?
00:17:57Master,
00:17:58I will remember three of them.
00:18:00That's Sri Ram.
00:18:01That's Sri Ram.
00:18:02That's Sri Ram.
00:18:03Yes, Sri Ram.
00:18:04Yes, Sri Ram.
00:18:05Yes, Sri Ram.
00:18:07You have to look at it a half a minute.
00:18:09Jesus is looking at it.
00:18:10I have one hour a minute.
00:18:11I'm showing you.
00:18:12You are looking at it you.
00:18:13There are two things here.
00:18:14Master,
00:18:15I have three pieces of kitchen.
00:18:16Master,
00:18:17you must look at it.
00:18:18This is the way you can listen.
00:18:19Arjun,
00:18:21look at the fire.
00:18:22You have to go out.
00:18:24You can smell it.
00:18:25Yes, Sri Ram.
00:18:26Thank you very much.
00:18:563, 2, 1, start.
00:19:08Welcome, guys.
00:19:26Welcome, guys.
00:19:28Welcome, guys.
00:19:30Welcome, guys.
00:19:32Welcome, guys.
00:19:34Welcome, guys.
00:19:35I'm not making anything.
00:19:36It's just baked.
00:19:38We have to work on the rest of the rest of the rest of the rest of the rest of the rest.
00:19:41We've been doing our work.
00:19:43So I got to go to my pastry.
00:19:45And I got to prepare for the rest of the rest.
00:19:48Today's elimination challenge is very important because when we started the second inning of our life,
00:20:04this will also be a sign of Prerna that women can show something in this life.
00:20:10Today we are making a soup pastry.
00:20:14There is also a chicken leg and a devil egg combination.
00:20:20So we will do a good item for which judges will be impressed with us.
00:20:30Today we are making a dish for elimination challenge which is Madara Risotto.
00:20:35Madara is famous in Himachal.
00:20:37I am making a risotto internationally.
00:20:40We are making a flavorful butter, which is banana and kaju.
00:20:45We are making a ginger chutney and an archar.
00:20:48When we are making a ginger chutney, we are making it a little bit.
00:20:56If we are making a ginger chutney, then it will go to the pool.
00:21:00It will go in the eye.
00:21:02This is a very important thing for safety.
00:21:05And this is your tip of the day today.
00:21:07What are we making today?
00:21:08Today we are making Madara Risotto.
00:21:10A risotto.
00:21:11A risotto?
00:21:12Yes, yes.
00:21:13Very big.
00:21:14Have you put your chowel?
00:21:15We will put chowel a little bit.
00:21:16Then we will put it in Madara.
00:21:18Okay, we will put it in Madara.
00:21:19Where is chowel?
00:21:20Chowel is doing chowel.
00:21:22Where is chowel?
00:21:23Chowel is doing chowel.
00:21:24Where is chowel?
00:21:25Where is chowel?
00:21:26I forgot to buy chowel.
00:21:29If you have forgotten to buy chowel, then you will be closed.
00:21:33Now you can't take it.
00:21:35I think I will buy chowel.
00:21:37Let me check.
00:21:38Let me check.
00:21:39Let me check.
00:21:43I saw that the chowel is not on our tip.
00:21:47No.
00:21:48No chowel.
00:21:49Let me leave.
00:21:50Let me leave.
00:21:51Let me leave.
00:21:52No chowel.
00:21:53Look.
00:21:54People always forget something.
00:21:56But when you wear a black apron.
00:21:58And you know what to make you.
00:22:01The risotto means.
00:22:02The risotto means.
00:22:03It was the first time to take it.
00:22:05Wait...
00:22:06After this before.
00:22:07Yourows get injured.
00:22:08You'll die.
00:22:11What if you'll get injured?
00:22:13me you too.
00:22:14Remember, I'm sorry.
00:22:16This should be said.
00:22:19In this challenge, if it gives all the certainty that you go to rice, then it is possible.
00:22:27Okay.
00:22:31Do you have any questions?
00:22:32Yes, absolutely.
00:22:34MasterChef's all the questions, please take this way.
00:22:41Rakshaji and Kanchana Devi wanted to make a resort, and they forgot to take the chowl from the pantry.
00:22:49In the Black Apron challenge, we can't do such a mistake.
00:22:57We keep in the tension. After all, we are humans, we have mistakes.
00:23:02But at this time, the mistake is not a valid thing.
00:23:08I'm thinking about this, that if I go to the pantry run, and it will happen to me,
00:23:14my brother has put on my mom on my face and put on my mom on my face.
00:23:18I'm crazy.
00:23:20I thought that we are making chowl, and we are making chowl.
00:23:23So, I forgot to take chowl.
00:23:25The door of the pantry has closed.
00:23:27But if all of the people who are fighting this challenge, they will be the same,
00:23:33then they will go to the pantry and put the chowl.
00:23:45Simran, do you have the same?
00:23:48Very good.
00:23:49Very good.
00:23:50Very good.
00:23:51Very good.
00:23:52Manjshmeet, Prabhdeep.
00:23:53Yes, our ability is also.
00:23:54Anjyudi, Manjudi.
00:23:55Yes, our ability is also.
00:23:56Anjyudi, Manjudi.
00:23:57Yes, our ability is also.
00:23:58You also.
00:23:59Yes, yes, yes, yes, yes.
00:24:00Yes, yes, yes, yes.
00:24:01Now, the last table is your purpose.
00:24:02Our ability is also.
00:24:03Vishnu ji, you are not a good decision.
00:24:05No.
00:24:06No.
00:24:07Vishnu ji's decision.
00:24:08No.
00:24:09Vishnu ji's decision.
00:24:10No.
00:24:11My daughter's decision, I don't know.
00:24:12It's true.
00:24:13It's true.
00:24:14It's true.
00:24:15So, let's go.
00:24:16It's a very big thing.
00:24:17Raksha Devi, Kanchanan ji, you will get 30 seconds to go to the master's chef's pantry
00:24:24just to take rice.
00:24:26Come on.
00:24:27Go.
00:24:28Go.
00:24:29Go.
00:24:30Go.
00:24:31Go.
00:24:32Go.
00:24:33Go.
00:24:34Go.
00:24:35Go.
00:24:36Go.
00:24:37can I slice them this?
00:24:39Where you slice.
00:24:41Go.
00:24:42Go.
00:24:43Go.
00:24:44Go.
00:24:45Go.
00:24:46You.
00:24:47Go.
00:24:48Go.
00:24:49Go.
00:24:50Go.
00:24:51Go.
00:24:52Go.
00:24:53Go.
00:24:53Go.
00:25:00To.
00:25:01As much as it is a competition, it is a human decency.
00:25:05So, today I will go to my house, but I need to look at my face on the screen.
00:25:10I can see that I haven't fallen for anyone at least.
00:25:16Let's get your decision. All the best.
00:25:25My opinion is that it has already been wasted.
00:25:28And I brought my rice.
00:25:30And I gave my rice.
00:25:32And I made my rice.
00:25:47Simran, what's going on?
00:25:49You've reached Mexico or not?
00:25:51We're going to Kashmir.
00:25:52I'm making a Kashmiri burrito bowl.
00:25:54We've used the raw rice.
00:25:56It's called vermoot in Kashmir.
00:25:58This is where we're making Mexican beans.
00:26:01I've made chicken yakni.
00:26:04We've also made some veggies for crunch.
00:26:06And then I've made a salsa.
00:26:07I've added a green apple.
00:26:09This is also ready.
00:26:10I'll toss the rice in brown butter.
00:26:12I'll toss the rice in brown butter.
00:26:13Because I like that.
00:26:14And then I'll add herbs.
00:26:15I'll add mint, fennel, dry ginger.
00:26:18They're very used in Kashmir.
00:26:20I've never been gone.
00:26:21But we're going to use all the flavors.
00:26:24And I've made all the flavors.
00:26:26And we're making a fork.
00:26:27We're making a fork.
00:26:28We're making a fork.
00:26:29We'll toss it in a sauce.
00:26:31So it's a whole burrito bowl.
00:26:32But Kashmiri inspired.
00:26:34There's no such thing.
00:26:36I've never heard about it before.
00:26:38If we're talking about it,
00:26:40then what's an innovation?
00:26:43By saying that,
00:26:44you think about which dish master chef's level?
00:26:47I've only got two things.
00:26:50One is,
00:26:51that you can achieve so long.
00:26:55The other is,
00:26:56remember your purpose.
00:26:57Yes, chef.
00:26:58Remember why you were here, okay?
00:27:00Yes, chef.
00:27:01Thank you, chef.
00:27:08We've been 18 minutes,
00:27:09and we've prepared the soap pastry.
00:27:12And I've cleaned prawns and cleaned chicken.
00:27:15And I've started to make prawns and chicken.
00:27:19And chicken is also fried.
00:27:29Hey, you've been a master of French techniques.
00:27:32The whole door will be finished.
00:27:34And you are doing this, you won't be able to get one.
00:27:37At least, use a simple rule.
00:27:39Use a straight line.
00:27:40Use a straight line.
00:27:42Use a straight line so that at least you will get anything.
00:27:45If it's gone and it's gone and it's gone, then no one will get it.
00:27:49I'm telling you that this and this will not be able to get a straight line.
00:27:54Use a straight line, you will be safe, use a straight line.
00:27:57And it's important that as much as much as you design it, it will be more time for cooking.
00:28:02It will be difficult from inside.
00:28:04You don't have time.
00:28:05Yes.
00:28:07Do you have a plan B?
00:28:09Because I don't feel like this is what you think of.
00:28:12I don't think this is what you think of.
00:28:15I was 100% scared.
00:28:17I don't know if I can put it in a plate or not.
00:28:20Then I put it in an oven immediately.
00:28:23After I put it in a plan B.
00:28:25I don't want to work.
00:28:27I planned a paratha and I put it in a plate.
00:28:30I put it in a plate and put it in a plate.
00:28:32Then I put it in a plate and put it in a plate.
00:28:34It takes time to put it in a plate.
00:28:39I made the fondant.
00:28:40I put it in a pan.
00:28:42This was the most tricky part of my dish.
00:28:44Because the fondant, the pumpkin,
00:28:46we have to cook it up to that level.
00:28:48It will be cooked, but it will hold its shape.
00:28:51Because it's overcooked, it will be mushy.
00:28:54And the pumpkin ring on it is so big.
00:28:57It's so big that I put it in a plate.
00:28:59It's so difficult to put it in a plate.
00:29:01I took two big spatulas.
00:29:03I put it in a plate and put it in a plate.
00:29:06Then I put it back in a pan.
00:29:08It's a big difficulty.
00:29:09I'm afraid to put my fondant with spices.
00:29:13I put it in a plate.
00:29:15One element was ready.
00:29:16The other element is in the oven.
00:29:18Now I'm ready for my pumpkin sauce.
00:29:29Look, if you have used one ingredient,
00:29:31maybe 20.
00:29:33But it's just 20 minutes.
00:29:39Come on, guys! Come on!
00:29:41Come on!
00:29:42We've been waiting for 20 minutes.
00:29:44And our main ingredients are not ready.
00:29:47One is in the fridge.
00:29:48And the other is in the oven.
00:29:50We're making the rice.
00:29:51The rice and rice, the rice, the rice, the rice.
00:29:53The rice and rice, the rice, the rice, the rice,
00:29:56the rice and rice, the rice.
00:29:59It's a mix.
00:30:00It's a mix.
00:30:01It's a mix.
00:30:02Wait, wait.
00:30:03Please, please.
00:30:04What do you ask?
00:30:05Do you have a rice or rice?
00:30:06You're not rice or rice?
00:30:07No.
00:30:08You'll taste it.
00:30:09Don't eat rice.
00:30:10Don't eat rice.
00:30:11Don't eat rice.
00:30:12You'll eat rice.
00:30:14I'm asked.
00:30:15Rakshaji, you never made a resort.
00:30:20Today, you've got a resort.
00:30:21I'm going to have a resort.
00:30:22You've forgotten the rice.
00:30:24After that, you've forgotten the rice.
00:30:25After that, you're talking to me,
00:30:27if it's good or not.
00:30:28There's such a confusion in the table.
00:30:30The other thing is,
00:30:31the resort is served.
00:30:32So, it's served in a bowl.
00:30:34It is served in a good pasta plate.
00:30:37If you serve chawal, you will be able to spread it in a flat plate.
00:30:40You will be able to spread it in a plate, but it is not a risotto.
00:30:44The risotto is good. It is good. It is good.
00:30:49It is not a risotto, it is not a pilav.
00:30:51There is something in the back.
00:30:53You have a little confusion.
00:30:55Your hands are mixed with it.
00:30:57I haven't heard of it in my life, so why are you worried about it today?
00:31:00I am still having to throw it to the chawal.
00:31:02We have doubt that the chawal is a little hard.
00:31:05We have to do this plating.
00:31:07There are two OCTs.
00:31:08We have to open it and start plating.
00:31:11Open it, open it.
00:31:13Let's take it.
00:31:19No, no, no, no.
00:31:22Stop it.
00:31:23Stop it.
00:31:25Stop it.
00:31:28What are you doing?
00:31:30There is still a team in the inside.
00:31:32It is a basic rule.
00:31:34Don't take a hooker when the CT is not gone.
00:31:38It is so dangerous to shoot the CT.
00:31:40It can be a blast.
00:31:41So we are sitting there saying,
00:31:43don't take it, don't take it, don't take it.
00:31:47Wait, Raksha.
00:31:48Madam, stop it.
00:31:50Put it under the water.
00:31:51Put it under the water.
00:31:52There is water.
00:31:53There is water.
00:31:54Put it under the water.
00:31:56Put it under the water.
00:31:58Don't take it.
00:31:59Stop it.
00:32:00Don't take it.
00:32:02Open the water.
00:32:03There is also fresh food in our cafe.
00:32:06So we are sitting outside.
00:32:07So we have to get our food inside.
00:32:09So we have to open it quickly.
00:32:11So we have to open it quickly.
00:32:13But we had to open it.
00:32:14But people thought that they are pressing it.
00:32:18And they will get hurt.
00:32:20So everyone is very scared.
00:32:22Let's go.
00:32:52Let's go.
00:33:22Let's go.
00:33:52Let's go.
00:34:22Let's go.
00:34:52Let's go.
00:35:22Let's go.
00:35:52Let's go.
00:36:22Let's go.
00:36:52Let's go.
00:37:22Let's go.
00:37:52Let's go.
00:38:22Let's go.
00:38:52Let's go.
00:39:22Let's go.
00:39:52Let's go.
00:40:22Let's go.
00:40:52Let's go.
00:41:22Let's go.
00:41:52Let's go.
00:42:22Let's go.
00:42:52Let's go.
00:43:22Let's go.
00:43:52Let's go.
00:44:22Let's go.
00:44:52Let's go.
00:45:22Let's go.
00:45:52Let's go.
00:46:22Let's go.
00:46:52Let's go.
00:47:22Let's go.
00:47:51Let's go.
00:48:21Let's go.
00:48:51Let's go.
00:49:21Let's go.
00:49:51Let's go.
00:50:21Let's go.
00:50:51Let's go.
00:51:21Let's go.
00:51:51Let's go.
00:52:21Let's go.
00:52:51Let's go.
00:53:21Let's go.
00:53:51Let's go.
00:54:21Let's go.
00:54:51Let's go.
00:55:21Let's go.
00:55:51Let's go.
00:56:21Let's go.
00:56:51Let's go.
00:57:21Let's go.
00:57:51Let's go.
00:58:21Let's go.
00:58:51Let's go.
00:59:21Let's go.
00:59:51Let's go.
01:00:21Let's go.
01:00:51Let's go.
01:01:21Let's go.
01:01:51Let's go.
01:02:21Let's go.
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