- 1 day ago
MasterChef India season 9 - 20th January 2026 Full Episode
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00:00For 5-5 minutes, Chef Gunal will be able to get help on his counter.
00:13We are not really trying.
00:15We are going to go to our team.
00:17Our whole Indian chef's number one chef came to your counter and cooked with you.
00:24I was so hard broken.
00:25Gunal has decades of experience.
00:28Please, use it for yourself.
00:30When you need to elevate your dish, this is the chef to do that.
00:35Get set.
00:37Go!
00:41Mint, mint, mint, mint.
00:43What kind of apple?
00:47I thought there are so many green vegetables.
00:49There are so many green vegetables.
00:50There are so many green vegetables.
00:51He said there is no desert.
00:54I thought we will try these elements.
00:56We will make a desert and play with our strengths.
01:01My two dishes didn't reach the desert.
01:04Today, my dish will be the best.
01:07Then, I am going to get the biggest advantage.
01:10I will be safe from elimination.
01:13Two dishes.
01:14I will not like the knife, so I can add
01:16a little Victor and the fish.
01:18Sing it to our cool dish.
01:19In our dish dish, it goes to Dead Seeds.
01:21First, the food cable, the fresh
01:39We are going to make a popper from scratch.
01:41We are going to make a spinach popper.
01:49We will make a crisp element,
01:51which is like a pasta,
01:53but it's not so soft.
01:55Then I have to make a coconut rice.
01:57And with that, Chef Vikas's famous pineapple curry,
02:01which is called our pineapple menu.
02:03My concentration was making a dough.
02:07I'm going to make a dough.
02:09I'm going to make a dough.
02:11I'm going to mix it.
02:13But the oil and the combination,
02:15it's not going to happen.
02:17It was probably in stress.
02:19Our performance wasn't good today.
02:21So, today, how to perform?
02:23It's a good dish.
02:27We will make a green apple sorbet with fennel cake.
02:31The elements were green apple sorbet,
02:33a soft and ginger chiffon cake.
02:35with a ginger and white chocolate crumble.
02:39With a mint caramel caramel.
02:41With a caramel caramel.
02:43With a caramelized green apple.
02:45With a sweet and sour green apple.
02:47With a sweet and sour green apple.
02:49So, I'm going to make a cake.
02:51I'm going to make a cake.
02:53I'm going to make a fennel and ginger cake.
02:55I'm going to make it quickly.
02:57I'm going to make these two things.
02:59I'm going to make it the most time.
03:01that's it.
03:03And also, I'll make a sweet and sour.
03:05I'm going to make a fennel,
03:07some onion.
03:09And a sweet onion.
03:11I'm going to make a chip shop.
03:13It's a crisp.
03:15And then, I started to bake it on chicken.
03:17I got a healthy pantry today.
03:22We are happy with a healthy pantry.
03:24Because the shape of a marriage is a healthy place.
03:27It feels very good.
03:28It's not a marriage, but it feels very good.
03:31Today we have an advantage that we can use it whenever we need.
03:36It's our advantage.
03:38Look at this.
03:41This is a little bit of a color.
03:42This is a good one. What are you doing?
03:44We have a basic start mode, but we are making an Indian twist,
03:50a hummus, and a drink.
03:52Drink?
03:53Which drink?
03:55I have two drinks.
03:57There's so much salt, mehendi, sangeet, everything.
04:00Do you have any memory of this?
04:03Any special memory?
04:05My memory is that I made my bachelor party very good.
04:10When I said that I had a bachelor party,
04:13I would like to enjoy a little fun,
04:15and enjoy a bachelor party.
04:17What is your dream?
04:20I made my bachelor party with my bachelor party.
04:23What are you talking about?
04:25I said, I would like to enjoy a little fun today.
04:28Tomorrow, you'll have to be in the Gungad.
04:31Oh, this is such a bachelors party.
04:35A bachelors party.
04:37Bachelors party.
04:39You'll rock.
04:40Yes.
04:41You'll rock.
04:42Yes.
04:43You'll rock.
04:44Yes.
04:45You'll rock.
04:46Yes.
04:47Yes.
04:48You'll rock.
04:49Yes.
04:50You'll rock.
04:51Yes.
04:52Yes.
04:53You'll rock.
04:54Yes.
04:55Oh my God.
04:56Oh my God.
04:57Oh my God.
04:58Oh my God.
04:59Oh my God.
05:00Oh my God.
05:01Oh my God.
05:02Oh my God.
05:03Oh my God.
05:04Oh my God.
05:05Oh my God.
05:06Oh my God.
05:07Oh my God.
05:08Oh my God.
05:09Oh my God.
05:10Oh my God.
05:11Oh my God.
05:14Oh my God.
05:15Oh my God.
05:21He's the ohh.
05:23Oh my God.
05:24Oh my God.
05:28What are you saying?
05:30What are you saying?
05:32What are you saying?
05:36It won't go like that.
05:42What was your love marriage or arranged marriage?
05:44Actually, it wasn't a love marriage.
05:46I married my brother.
05:48I married my father.
05:50I married my father.
05:52I'm a joint family.
05:54I want to marry my brother.
05:56What are you saying?
05:58I said that the girl is your friend's daughter.
06:00Oh.
06:02But it's not a love marriage.
06:04It's a one-sided love marriage.
06:06It's her side.
06:08My mother didn't like it.
06:10Why? Isn't it handsome?
06:12No.
06:14My mother didn't like it.
06:16My mother didn't like it.
06:18My mother,
06:20give advice to your wife.
06:22How do you give advice to your wife?
06:24How do you give advice to your wife?
06:26Best person.
06:30Look at the smile.
06:32It's like this.
06:34It's like this.
06:36We put raw banana in the steamer.
06:40And broccoli blanchonet.
06:42It's like this.
06:44That's the reason.
06:45Because if we boil it in the cooker,
06:46it's very easy.
06:47In the cooker,
06:48we'll get 2 CTIs.
06:49But the water will soak in it.
06:51And it will be sticky.
06:52It will be sticky.
06:54So, in the bamboo steamer,
06:56the color of the bamboo steamer
06:58is also intact.
06:59And it's not much extra mushy.
07:01And we can check every time
07:03that it's not overcooked.
07:05What are your friends?
07:06How did you tell us?
07:07How are we talking about it?
07:11How is it this.
07:13How are you talking about it?
07:15How are you talking about it?
07:16How are you talking about it?
07:18Your videos are a scary video?
07:20Yes.
07:21Friends, I am going to go and go.
07:23I am now leaving.
07:24Yes.
07:25They are working with cooking.
07:27They are working with the first job.
07:31I am so happy.
07:33I am so happy.
07:35This is a very easy work for you.
07:38Master chef is very different.
07:41We have different food.
07:43I am a sweet one.
07:45I am eating a sweet one.
07:47We are also making a food.
07:49We also make a food that you make a food.
07:52foreign
08:06foreign
08:22Hi everyone.
08:24Hello.
08:26Hello.
08:28Hello.
08:30Hello.
08:32Hello.
08:34What are you doing in the kitchen of Hyderabad?
08:36Today we're making our Hyderabad recipe.
08:39Hyderabad recipe.
08:41Hyderabad's special recipe.
08:43I'm doing a special recipe.
08:45I'm doing a job.
08:47I'm thinking that this is so talented.
08:49Who will be a lucky girl who will meet the right person?
08:53Ask her.
08:55Who will be a lucky girl who will meet the right person?
08:57Who will be a lucky girl who will meet the right person?
08:59We should be a head.
09:01We should be a heart.
09:03You should be a girl.
09:05You should be a girl.
09:07No.
09:09No.
09:11Will you go with Salman Khan?
09:15Yes, it will.
09:17I will go with the right person.
09:19Let's see.
09:21Let's see.
09:23What do you want to do?
09:25Let's eat a little bit.
09:31Do you like this?
09:33Do you like this?
09:34Do you like this?
09:35Do you like this?
09:36Do you like this?
09:37I don't like this.
09:38I don't like this.
09:39How do you like this?
09:40I don't like this.
09:41What do you like today?
09:42Do you like this?
09:44Yes.
09:45What do you like?
09:46What do you like?
09:47What do you like?
09:48Do you like this?
09:49No.
09:50No.
09:51I don't like this.
09:52You should be tall.
09:54You should be tall.
09:55Tell me.
09:56What kind of quality is it?
09:58Tell me.
09:59When you talk to your mom,
10:00you have to talk to your mom.
10:02But then I tell you.
10:03Yes.
10:04I want to care.
10:06I want to be supportive.
10:08I want to be a sense of humor.
10:10Yes.
10:11And I can do something,
10:13don't want to touch my mom to say,
10:15Don't try to tell me.
10:16Everything is calm and calm.
10:18Yes, I want to say.
10:19Yes, I want to say.
10:20What's the difference?
10:22You're so scared, I'm so scared.
10:24You say this, you want to be a girl like Sanket.
10:27Do you trust me?
10:33I'm wishing you all the best.
10:35Your journey is very good at MasterChef.
10:37Thank you so much.
10:38And you will make an infinite number of restaurants.
10:42That's my big plan.
10:55MasterChef has been a long time.
10:57It's been a long time.
10:58Only 30 more minutes to go.
11:00Who will win today?
11:03Let's go, let's go.
11:14It's finished 30 minutes.
11:15My polenta is ready to dry.
11:18Crisp element is ready.
11:19It's also dry.
11:20It's also ready to dry.
11:21And the preparation of chicken is almost half past.
11:23The chicken's mousse banana started after 30 minutes.
11:27Because I want to give the chicken to smoke.
11:29It's very good from the smoky flavor.
11:37Now our two elements are ready.
11:39The cake is in the oven.
11:41And the sorbet's base is in the fridge.
11:43It has been nice.
11:44It has made fresh beans.
11:45And now we have to dry the meat.
11:46It's got to dry the ingredients.
11:47It was now my focus on that.
11:48I was going to finish the other foil on the plates.
11:49The color of the chocolate.
11:50I started to do the white chocolate crumble.
11:51So the white chocolate crumble.
11:52I started to see the ginger.
11:53And I started to make the mint caramel.
11:54I started to make the mint caramel.
11:55and I started to get started.
12:25Yes.
12:26Yes.
12:28I'm not going to Joe Brede, but I'm still going to go ahead.
12:32So I'm going to go ahead and do this.
12:35And I'm going to go ahead and eat.
12:38And I'm going to go ahead and eat.
12:42foreign
12:48foreign
12:56foreign
13:12I feel the crust and nuttiness and a beauty goes on it.
13:22What is the stuffing?
13:24There is also chicken and cheese.
13:30Chicken and cheese puffs.
13:33You have 15 minutes.
13:35It will bake?
13:37It will be done.
13:39Don't do it.
13:41We were talking on the counter.
13:43Then I put the bread in the oven.
13:50When we started making a pineapple,
13:54what do we need to make it?
13:57What did we do?
13:58We had an advantage.
14:00I have to use power card.
14:03You have to use power card for 5 minutes.
14:06Chef Kunal will have 5 minutes.
14:08Let's go.
14:11Tell me.
14:13What do I do?
14:15I want to help you.
14:17First of all, this is a pineapple.
14:21What did I do?
14:23I have to use it in the warm water.
14:24I put it in the warm water.
14:25It was very flavorless.
14:26It was very flavorless.
14:27It was very flavorless.
14:28It was very flavorless.
14:29The pineapple is very sweet and sweet.
14:32It is a good taste.
14:34Now, you have mixed it well.
14:36The biggest mistake is that the pineapple looks good.
14:40Why do you not ask the pineapple?
14:41Why do I ask the pineapple?
14:42Because I pay the pineapple,
14:43I will put it in a bit.
14:44I will hold it in a bit.
14:45Why do I start doing it?
14:46Why do I start working for pineapple?
14:50I've made my milk.
14:51I have made my milk.
14:53What do you do with my milk?
14:54I planted the milk.
14:55I need to process it.
14:56What I want to process it?
14:58I need to tell you.
14:59What is the pineapple's disruption?
15:00What is the pineapple's disruption?
15:02I have to be able to cut it down.
15:05I will put it down.
15:07The smell of juice will be much very good.
15:10Can you make a pineapple?
15:13Yes, smooth.
15:14So this is the pineapple, you cut it roughly, mix it up and reduce it.
15:21Then you have to make it from a small amount.
15:24Then you have to mix it into a mix and make it in a mix.
15:27Because if we put pineapple and doudre together, we will put it together.
15:32If we put it in the end, it will not happen.
15:34Do you have the skin of the peer?
15:36Sir, the skin of the skin is good.
15:42The skin of the skin is good.
15:44The skin of the skin is good.
15:45But the main fruits can be eaten.
15:47After cooking, the skin is better than the other.
15:51Now you keep the skin of the skin.
15:53You keep the skin full.
15:55This is the bone.
15:56You have to eat one piece.
15:59If you are convinced, then give the skin.
16:02I don't know.
16:03If you are convinced, then do it again.
16:06If you are convinced, then do it again.
16:09Now let's go to the skin.
16:10Let's mix it.
16:14This is so beautiful skin you have made.
16:16Before you blitz it.
16:26Look at this.
16:27This is your skin.
16:28Smooth.
16:29Now it will reduce again.
16:31After reducing it, you have to keep it.
16:33Now put the skin inside.
16:35Put the skin inside.
16:36Put the skin inside.
16:45Passion fruit is also there.
16:46Take it, take it.
16:47Take it, take it.
16:48Passion fruit.
16:49That is a gold medal.
16:51I will tell you.
16:52I will tell you.
16:53I will tell you quickly.
16:54Parvati Ji, it's a backup time.
16:58Take it, take it.
16:59Take it, take it, take it.
17:00Simang, Parvati Ji, your time is finished.
17:05Chef Kunal is finished.
17:06Chef Kunal is finished.
17:08Chef Kunal is finished.
17:09Chef Kunal is finished.
17:10Chef Kunal is finished.
17:11This will be a house in your house.
17:13In three, two, one, time up.
17:17Food is finished.
17:19Food is finished.
17:20Come on, man.
17:21Five minutes up.
17:22Hurry, hurry, hurry, hurry, hurry.
17:28Five minutes up.
17:29Five minutes up.
17:30No jokes.
17:31No jokes.
17:32No jokes.
17:33No jokes.
17:34No jokes.
17:35No jokes.
17:36No jokes.
17:37Taste it.
17:39If it's cut, it's a good flavor.
17:42No jokes.
17:43No jokes.
17:44No jokes.
17:45No jokes.
17:46You have to say,
17:47you have to say,
17:48you have to bring it here.
17:57We have used Fortune Soya Bean Oil
18:00which gives 5 health benefits.
18:02This is beneficial for eyes and walls.
18:06This is beneficial for the eyes.
18:08And also helps keep the cholesterol in the blood.
18:11I have made my three things and my mother said that everything is fine, but the oil is not going to be cleaned.
18:21Our nervousness has increased, why is the oil not going to be cleaned?
18:24It's going to be dirty.
18:27We didn't think that we should use our power card.
18:31Chef, we want to use power card.
18:35Chef Kunal, I'm coming.
18:37You have 5 minutes.
18:39We started.
18:40Now, we made a pot of cheese.
18:42We made an apple.
18:44We made a apple, a leaf, an apple and a apple.
18:48We made more lamb, but it may be a little bit of juice.
18:51I didn't get a juice.
18:52I didn't get a juice.
18:57I had a baby.
18:58I have a baby.
19:01The taste is okay, Chef.
19:03I mean, the taste of juice is good.
19:04I mean...
19:05It's a little bit more.
19:09Okay.
19:10Let's see if you're going to put a solution.
19:13One second.
19:15Look, the masala is going to be a solution.
19:19You will need to do something again.
19:22It's your purpose.
19:23What do you need to do?
19:24And tell me, where do you need my help?
19:27I need to be a plating idea.
19:29Tell me your elements.
19:30I will improve your thoughts.
19:32We have to put it in the oil and give it to us.
19:35This is also the oil and the chutney.
19:37The oil is also the same.
19:40If you have to put the oil, you need to tighten it.
19:44Individual, small cuttorya, put it in a platter,
19:49and individually, this is very big.
19:52You can put it in the oil and put it in the oil.
19:56But in the oil, you will add something different.
20:00In the oil, this is the oil.
20:03This is our honey mustard oil.
20:06This is the oil we have made.
20:08What do you call it?
20:09Raspbari.
20:10Raspbari.
20:11Raspbari ki chutney.
20:13Yes.
20:14What do you do this?
20:17Chutney is good.
20:20Mustard is good.
20:22Astar is good.
20:23If you have to serve them, then you will have a small cuttorya.
20:29If we start to make a new, we will have a small cuttorya.
20:32We will not understand.
20:3415 minutes.
20:35Which one is a good one?
20:37Yes.
20:38How do you do it?
20:39Yes.
20:40I will put it in a bag.
20:41Then we will put it in a bag.
20:42It's not a bag.
20:43It's not a bag.
20:44It's a bag.
20:45It's a bag.
20:46It's a bag.
20:47It's a bag.
20:48It's a bag.
20:49It's a bag.
20:50It's a bag.
20:51It's a bag.
20:52Yes.
20:53The bag.
20:54Okay.
20:55Yes.
20:56Yes.
20:57That's good.
20:58Yes.
20:59Yes.
21:00Yes.
21:01Yes.
21:02Yes.
21:03Yes.
21:04How are you doing that?
21:05Yes.
21:06Yes.
21:07Yes.
21:08Yes.
21:09Yes.
21:10Yes.
21:11Yes.
21:12Yes.
21:13Yes.
21:14Yes.
21:15Yes.
21:16Yes.
21:17individual plate, then a better chance.
21:20Carnish even compared to the same thing you need to adjust.
21:24We can also do that.
21:25You can make it through or that.
21:26No, no.
21:27It's a nice thing, right?
21:28Like a circle.
21:29What's your name?
21:30Yes.
21:31And now, you are only ten minutes left.
21:36Come on, guys.
21:38Let's do it for the mind, Javid.
21:47foreign
21:54is this one of them and
21:57and
21:58what excited the man the money can do in the room for a king and
22:02my wife's favorite green apple and a
22:05victim of a favorite is off the middle of the cheese is used
22:08here a green apple and soft
22:10car desert banana this my green apple sorbet
22:13soft and ginger key cake
22:16And with its complementing elements, sweet and sour green apple is a crunch, a candied green apple and a ginger crumble.
22:25Which is below.
22:27The white chocolate and ginger.
22:30Think about green apple and fennel.
22:46We have given you the best chef of India. You don't use them.
22:54The first one in the top two of today's top two is the first one.
23:00For the puzzle to solve, there are three choices.
23:03The first one is the spin.
23:05The one who has spined me, he will give me an action.
23:07And if the action is in the puzzle,
23:10then the wheel that comes from the money, they will get you.
23:14The second choice is solve.
23:17So solve it.
23:18You should ask your husband to solve it.
23:20But I'm not sure.
23:21We love fortune.
23:2327 January, 100 times.
23:25Thank you for the night.
23:269 hours.
23:27Sony Entertainment, Television and Sony Lisbon.
23:29Puzzle time.
23:33One crore.
23:35If any round has won,
23:37then one crore will run.
23:39Wheel of fortune!
23:4027 January, Seraph Nobache.
23:41Sony Entertainment, Television or Sony Live bar.
23:45ہو, ہو, ہو, ہو, ہو, ہو, ہو!
23:48on the television or Sony Live Bar.
24:18This dish, if it comes to the finale,
24:23then the chance of winning this dish is so strong.
24:31Well done.
24:33So proud.
24:34Thank you so much.
24:39The thing that we are waiting for,
24:41is that we need something.
24:42We have finally achieved it.
24:44That spoon tap got it.
24:45Avni and Veenu, come on.
24:53Tell us about this dish.
24:55The dish's name is Nandi.
24:57The beginning of the marriage is Nandi.
24:59The name is Nandi.
25:02We have two families, groom and bridegroom,
25:05and exchange them.
25:07That's why I made a bouquet.
25:10One of the moments of my engagement.
25:13Very interesting.
25:14If I put a photo on the internet,
25:17I think it's an AI-generated photo.
25:23I just hope that the dish is beautiful,
25:25the taste is beautiful.
25:27The moment of the dish is beautiful.
25:29The truth is nice.
25:30It's very disgusting.
25:31The source of the shareholders about this dish is more than one of the other.
25:32If I use the bread,
25:34this is the sauce of the bread is more than one of the other.
25:36When I eat the bread,
25:38I feel salty,
25:39and I feel salty.
25:40The coconut sauce is very salty.
25:47Salty?
25:48When I eat it, I feel salty.
25:51In the sauce, I've eaten the pineapple.
25:55The pineapple has a lot of salt in the sauce.
25:58I've eaten the pineapple.
26:00The pineapple has a lot of salt.
26:03Okay.
26:04It's a very salty dish.
26:06Although, if I see other elements, like this popcorn,
26:11it's my heart.
26:12Beauty.
26:13If you get this recipe in every theater in India,
26:18you'll get the butter, popcorn, cheese, popcorn.
26:21It's just a delicious popcorn.
26:26It's brilliant.
26:27It's a brilliant idea.
26:28How did this happen?
26:33I mean, in the last few days,
26:35it's a little bit less.
26:36And in the last few days,
26:37it's a little bit less.
26:38So, I'm scared of it.
26:42Maybe we're going to a step back.
26:47It's a bitter thing.
26:48Maybe we're going to work things like that.
26:50So, when I'm prepared for one dish.
26:52The perfect dish has been drawn here.
26:53With that, I mean it's got like aavaş cake.
26:54I just received some more
27:15chicken mousse is very tasty, it's a good flavor, but it's totally dry, the seasoning
27:25is very low.
27:27Let's talk about the orange flavor.
27:36Our dish's name is Kukudu Thetcha.
27:40It's a good flavor.
27:42Our dish's not good.
27:44We have to laugh from the name of our dish.
27:47Because I like a laugh.
27:49MasterChef, whenever someone has a chicken leg,
27:53he's always good.
27:55Today, only chicken leg is completely cooked.
27:59Before we cut a chicken leg.
28:04I think it's a good taste.
28:06It's a good taste.
28:08Yeah, I like.
28:11I like chicken chicken.
28:13Yes.
28:15That is a good taste.
28:17Yeah.
28:18Yeah.
28:20Yeah.
28:21Yeah.
28:22Yeah.
28:25Yeah.
28:27Now.
28:29I am not sure what the chicken is in the middle of the chicken.
28:35What happens is that the chicken is in the middle of the chicken.
28:40We give some incisions so that the chicken can be eaten inside,
28:44and the masala flavor also has even a cup of flavor.
28:47So, our chicken is a little red.
28:50So, then we have 12 more of our chicken.
28:56Let's go, Anshmeet Prabhup, take a dish.
28:59yeah
29:09shimla mitche ke halwee ki ice cream hai iske ni chai eck rough puff ki katori bune hai
29:14ilai chi flavor ka rough puff haiye aur iske ni chai joha crumble dek reho fennel ke soft
29:19ke flavor ka crumble hai aur eek kadi patta dusted meringue kisses hai kadi patta yes
29:25aur saath me green apple ki gel hai okey so yeh aapke panch element ho ga
29:30jish
29:30aaj ki top two jori yoon mein sabse pehli jori hai
29:46saab din bar we love fortune 27 janvari se rath nova jay sony entertainment television
29:58aur sony live bar
29:59ee farm jaysse yeh
30:02anand karo anand karo anand karo anand da dhani dhani bhe anand
30:07big boy
30:10ha ha ha ha poor ki kya sunday hai na
30:13dolly ma'am aapke ya bhi aayenge
30:15oh hello hello koon ho aap loo
30:19jim kolesterol
30:21bad kolesterol
30:23bhai saab yeh joe heavy khana khatye na
30:25saath meh hum bhi aajate hai
30:27aap se ne
30:28kyunki abis ghar mein aata hai
30:29fortune rice brand health oil
30:31jisne hai gama original
30:33jok good kolesterol bada hai
30:34aur bad kolesterol
30:36dhaga hai
30:39dolly ma'am ke aachal hai
30:41fortune rice brand health oil
30:48sir ap aare ho na
30:49yeh walo
30:50shadi mein mila do
30:51mammy
30:51Uncoated aluminum, burn it all out.
30:57What's this?
30:59Breakfast.
31:01Uncoated aluminum, burn it all out.
31:17Uncoated Aluminium Atao, Bergna Tripli Lao and Seahd Lao.
31:47Miracles Happen Fawns
32:17Miracles Happen Fawns
32:47Miracles Happen Fawns
33:17Miracles Happen Fawns
33:19Miracles Happen Fawns
33:21Miracles Happen Fawns
33:23Miracles Happen Fawns
33:25Miracles Happen Fawns
33:27Miracles Happen Fawns
33:29Miracles Happen Fawns
33:31Miracles Happen Fawns
33:33I am going to get rid of my friends.
33:35I will be able to get rid of my mother from my wife.
33:38You will be able to get rid of my friends.
33:40You will have a great opportunity.
33:42You will have a great opportunity.
33:44Your love is the energy.
33:46You will have to go ahead.
33:48You will have a chance to eat food.
33:50I will say that you will learn more and more.
33:54Nothing to cry.
33:56If one's a person is going to be a person,
33:58then you will have a person with a person.
34:00That's why we are there.
34:02We have all of them.
34:09The next thing is Parvati and Hima.
34:17My name is Shagun.
34:21The sauce is a smoothie.
34:25This is a pineapple.
34:27The fruit is a pear fruit.
34:31The side is caramelized.
34:34The caramelized banana.
34:35The crumble is roasted.
34:37What is the passion fruit?
34:39The chef Kunal has been seen.
34:41It's a pineapple.
34:42It's a pineapple.
34:43It's a pineapple and passion fruit.
34:45The two of them.
34:46The pineapple and passion fruit is okay.
34:48But when I came to the table,
34:49I made a smooth rubri.
34:50I made a smooth rubri.
34:51I said, I will strain it and you can add the pineapple to the passion fruit.
34:56It takes a smoothness.
34:57It's quite rough.
35:00I had some water added.
35:02Why did it add water?
35:03It was tied.
35:04It was tight.
35:05You were tied to it.
35:06It was right.
35:07You were tied.
35:08You were suitable.
35:09It was very chunky.
35:11foreign
35:41I don't know.
35:42I'm not sure.
35:43It's a big disappointment.
35:45We've given you a Kohinoor, a best chef of India for 5 minutes.
35:50You can't use them.
35:52In this dish, there's a big deal of bad name.
36:03Sir, we've made a cheese.
36:08We're made a zambore.
36:12Tell me about the eigenen eggs.
36:17We've made the pie.
36:21It's a green cheese.
36:24We've made milk, milk powder.
36:27We've made a mustard oil.
36:29We're made a super creamy.
36:32Creamy Abel Coat.
36:33Brilliant.
36:34That's the name of Treyor, but it's very soft.
36:39Nice.
36:40Very nice.
36:41When we called our Chef Kunal, what was he doing?
36:46We had a taste of our dish.
36:49We had a doubt that we didn't miss anything.
36:52We told him that the mustard seed and the jeer has a little gel.
36:56There's a little smell.
36:58We had time to make it again.
37:00That's how good we would have used this?
37:02He was too drunk.
37:03You think you did better use this?
37:05You both asked a lot of questions.
37:09But, Parvati Ji, some of you were just tense.
37:13But, you are relaxed and focused.
37:18I told you to prepare your dish again.
37:22I told you to prepare your dish again.
37:23I told you to cook your wife again.
37:26You didn't believe it.
37:27You didn't believe it.
37:28Thank you, sir.
37:58It's chaos like a bedding function of the family.
38:24I can't stop eating it.
38:35Beautiful.
38:36When you make something very good, you get happy to eat.
38:43This is our dish, Bundeli Riste.
39:20I love the forms.
39:41Love it.
39:42What did you make?
40:12It's a super-palak-ka-papad.
40:13It's a very mature dish.
40:19The layers are all added to a new flavor.
40:39It's a new texture.
40:40I love the detail of the filling.
40:42Yeah.
40:43Precision.
40:44I absolutely love that.
40:46Good day.
40:48Good day.
40:50Good day.
40:52Good day.
40:54Good day.
40:56Good day.
40:58Good day.
41:25Yes, I have tried to cut the dryness and a small salad with honey and orange blossoms.
41:37If you talk about ideas and thoughts, I have no idea about Hindustan.
41:45Did you add yeast to the bread?
41:49Yes.
41:55Yes, this was not possible.
42:10In one hour, you also have to make the bread, the dough, rest, proof, and make the lattice.
42:21For the effort, you have to make 100 numbers.
42:27I'm going to eat it.
42:28I'm going to stay at this Chagun party.
42:30I'm going to stay at this Chagun party.
42:32I'm going to stay at this Chagun party.
42:38Thank you so much.
42:39Thank you so much.
42:41I got a lot of comments and appreciation.
42:45But you don't have a spoon tap.
42:47But you will get it.
42:48These two women are to look out for.
42:50They are totally driven.
42:51I'm going to open.
42:52But you will have to look away from the above and the inside and the south.
42:55And the water is very high.
42:57So you will remember to keep everything.
42:58Hey.
42:59After today's meal, the tasting has already exploded.
43:02We have been doing very good dishes.
43:03All you have made good dishes.
43:06Now, the result is.
43:08So today's top two jodys is the first jodys is Simran and Haimansi, your jodys.
43:20Congratulations.
43:27And the second jodys is Vikram, Ajinkya, your jodys.
43:38One jodys has made a dessert, apple, the second our team has made a new dimension, a healthier version.
43:48If it's just a dessert, then you win. If it's just a starter, then you win.
43:53Now, let's see who's the biggest jodys is the biggest jodys.
43:58And the jodys is Ajinkya and Vikram.
44:08After my kitchen, there's a notice that you need to know.
44:12Only bring your chef kit.
44:14Don't bring your problems.
44:18Tomorrow, when you enter these doors, do not carry any problems for today.
44:24Thank you. Thank you very much.
44:31Thank you very much.
44:32A great choice on the way of the gays.
44:36You will also use your distributor again.
44:38Use the shodys and hose to the market.
44:40Use the shodys and use the shodys and use the shodys.
44:44This can be a good job for your shodys.
44:47Chunky and I am a fan of my childhood.
44:51Chunky, I am a fan of my childhood.
44:52Chunky, I am a very few fans of my childhood.
44:54Today, I'm going to eat so small, so you will all be shocked.
45:00Wow!
45:01How big is this?
45:03You forgot the anniversary, madam.
45:06How long did you forget?
45:08If you forget the anniversary, I'm not here, I'm not here.
45:10I'm going to be in the hospital.
45:12Chunky and I have come to a reality show together.
45:16And I really had the best time.
45:18What do you want to keep here at Ananya's wedding?
45:21Mutton curry.
45:22And the Indian style of tiramisu.
45:24Lassun.
45:25Lassun.
45:26Lassun.
45:27Lassun.
45:28Lassun.
45:29Lassun.
45:30Lassun.
45:31Lassun.
45:32Lassun.
45:33Lassun.
45:34Lassun.
45:35Lassun.
45:36Lassun.
45:37Lassun.
45:38Lassun.
45:39Lassun.
45:40Lassun.
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